MUM’SDAY OFF

2COURSES

£11.99PER PERSON

3 COURSES£14.99

PER PERSON

KIDS EAT FOR ONLY £3.99 EACH

SUNDAY 11 MARCH

BOOK NOW - AT THE BAR OR ONLINE

MAINS

PUB FAVOURITES

SUNDAY ROASTS

CHIP SHOP PLATTERYour favourite cod and chips, served with a

battered sausage, chip shop curry sauce, peas or mushy peas and bread and butter.

DOUBLE SOUTHERN-FRIED BBQ CHICKEN MELT

A southern-fried chicken fillet, topped with bacon, cheese and BBQ sauce. Served with chips,

half a grilled tomato and peas.

BEEF & DOUBLE GLOUCESTER PIEBritish beef in a rich ale gravy, encased in pastry

and topped with double Gloucester cheese. Served with mash or chips, seasonal

vegetables and gravy.

HUNTER’S CHICKEN PIEChicken, bacon, melted cheese and BBQ sauce — all in a pie. Served with mash or chips and peas

or seasonal vegetables.

Served with half a giant Yorkshire pudding, roast potatoes, mashed potato and seasonal vegetables.

With your choice of:

TOPSIDE OF BEEF

CHICKEN BREASTS

CHICKEN AND BEEF FOR £2 EXTRA

CHEESE & LEEK OPEN PIE

GRILLS10OZ GAMMON, EGG AND CHIPS

Topped with a fried egg and grilled pineapple and served with chips, half a grilled tomato, peas

and beer-battered onion rings.

STEAK AND CHIPSServed with half a grilled tomato, peas and

beer-battered onion rings.

UPGRADE TO 10OZ RUMP STEAK FOR £3 EXTRA

OR UPGRADE TO SMOTHERED 10OZ RUMP STEAK FOR £4 EXTRA

Topped with mushroom, peppercorn sauce and melted cheese, with chips, half a grilled tomato,

peas and beer-battered onion rings.

MIXED GRILL FOR £2 EXTRAA rump steak, gammon steak, chicken fillet,

Cumberland sausage and fried egg, served with chips, half a grilled tomato and peas.

SALADSDRESSED SALAD

Mixed leaves, tomato, red onion, shredded carrot and cabbage, with reduced-fat French dressing

and your choice of topping:

RUMP STEAK STRIPS 272 KCAL

CHICKEN AND BACON 268 KCAL

HALLOUMI 377 KCAL

ADD HALLOUMI £1.49

ADD AN EGG 79P

ADD BBQ SAUCE 49P

ADD PULLED CHICKEN AND CHORIZO £1.49

BURGERSOur delicious seasoned burgers are served in a sesame-seed double-glazed burger bun, with salad, burger sauce, chips and smoky mayonnaise sauce – great for dipping chips!

VEGGIE FAJITA BURGER Peppers and chilli, with Monterey Jack and

mozzarella cheese, coated with a tortilla crumb.

DESSERTS

STARTERSUPGRADE YOUR CHIPS TO SPIRAL FRIES

FOR 50P

CHOOSE 3 COURSES FOR £14.99

CHOOSE 2 COURSES FOR £11.99

PROFITEROLES Vanilla-flavoured, cream-filled profiteroles, in a cookie-crumb coating, served with chocolate-

flavoured sauce.

CHOCOLATE FUDGE CAKE Served with vanilla ice cream.

COOKIE CUP EXPLOSIONFilled with chocolate brownie, marshmallow and chocolate honeycomb and served with

vanilla ice cream.

TOMATO SOUP Tomato & Jersey cream soup, served with bread and butter.

MINI CHICKEN WINGSCrispy chicken wings, tossed in

Frank’s RedHot® sauce.

SCAMPIBreaded scampi bites, served

with tartare sauce.

TOPSIDE OF BEEF

CHICKEN BREAST

CHEESE & LEEK TART

VANILLA ICE CREAM WITH CHOCOLATE-FLAVOURED SAUCE

PEACH & PEAR FRUITYPOT No added sugar and low fat

VIMTO-FLAVOURED JELLY POT No added sugar

See wine menu for details.

MAINSDESSERTS

KIDS - 2 COURSES FOR £3.99

CELEBRATE WITH FIZZ

CHEDDAR CHEESE & BACON BEEF BURGER

SOUTHERN-FRIED CHICKEN FILLET BURGER

UPGRADE TO A THREE-WAY CHICKEN BURGER FOR £2 EXTRATwo southern-fried chicken goujons,

topped with a mini BBQ chicken & bacon cheese melt, pulled chicken and chorizo.

FOR AN EXTRA £2Add an extra beef burger or chicken burger and onion rings to your order from any of our selected Go-Large range.

See main menu for details. Suitable for vegetarians. Please note that we do not operate a dedicated vegetarian kitchen area.

GUESTS’ NAMESAdd the name of your guests (1-6).Then add up the totals of each menu item in the last column.

1 2 3 4 5 6 Totals:

2-Course Menu

3-Course Menu

Tomato Soup

Mini Chicken Wings

Scampi

Topside of Beef

Chicken Breasts

Chicken and Beef*

Cheese & Leek Open Pie

Chip Shop Platter

Double Southern-Fried BBQ Chicken Melt

Beef & Double Gloucester Pie

Hunter’s Chicken Pie

10oz Gammon, Egg and Chips

Steak and Chips

Upgrade to 10oz Rump Steak*

Upgrade to Smothered 10oz Rump Steak*

Mixed Grill*

Dressed Salad with Rump Steak Strips

Dressed Salad with Chicken and Bacon

Dressed Salad with Halloumi

Cheddar Cheese & Bacon Beef Burger

Go large*

Southern-Fried Chicken Fillet Burger

Go large*

Upgrade to Three-way Chicken Burger*

Go large*

Veggie Fajita Burger

Upgrade to Spiral Fries (on any burger)*

Add Halloumi*

Add an Egg*

Add BBQ Sauce*

Add Pulled Chicken and Chorizo*

Profiteroles

Chocolate Fudge Cake

Cookie Cup Explosion

Topside of Beef Kids’ Roast

Chicken Breast Kids’ Roast

Cheese & Leek Tart

V’illa Ice Cream with C’late-Flavoured Sauce

Peach & Pear Fruitypot

Vimto-Flavoured Jelly Pot

MEN

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Choose our 2- or 3-course menu .Please complete the sections below, handing this form to a team member, together with a non-refundable deposit of £3 per person.

Date: Time:

E-mail:

Contact’s name:

Tel:

Address:

Postcode:

Please tick, if you do not wish to receive details of future offers or events. Your data will not be shared with any other companies.

Deposit Paid (£3 per person) £

Number of Adults

Number of Children

Total Amount Due £

BOOKING FORM

All bookings must be confirmed in writing, with a non-refundable deposit of £3 per person. Over-18s only. An enquiry does not constitute a booking. All booking alterations must be made in writing. Tables will not be guaranteed for more than 15 minutes beyond the time booked. We regret that bills cannot be issued to individuals, so the party-organiser will receive one bill. Cancellations made two weeks before the function (or under) will bear a 50% charge. A 50% charge will also be added to your bill for any party members who do not attend on the date booked. No other discounts or vouchers may be redeemed against any of the offers featured in this menu. See main menu for details.

*These items have an additional surcharge.

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