((

(

(

Enjoy

ALL DAY, EVERY DAY

E E

aaLOVED LOCALLY

Turn over for desserts _>

Our Pies

Sandwiches

ROAST LAMB SHANK £12.79Slow cooked lamb, with rosemary and red wine sauce, served with buttery mash and mixed vegetablesPerfectly paired with Rioja, Campo Viejo, Spain

MAC 'N' CHEESE (V) £10.49Perfect comfort food: mac and cheese, topped with mature Cheddar and finished under the grill. Served with chips and a superfood side saladTop with crispy bacon for an extra 79p

HUNTER’S CHICKEN £10.49Chicken breast, topped with streaky bacon, melting mozzarella, Cheddar, spring onions and BBQ sauce, served with roasted vine tomatoes, peas and chips

TART OF THE DAY (V) £11.49Ask for today’s vegetarian tart. Served with baby potatoes and your choice of superfood side salad or mixed vegetables

MACSWEEN HAGGIS, NEEPS & TATTIES £10.49Served with a whisky sauce

SUPERFOOD SALADSSuperfood salad of mixed leaves, baby spinach, avocado, spring onion, edamame beans, slow roasted tomatoes, cucumber, vine tomatoes, mixed peppers, mixed seeds and a lemon & olive oil dressing

Choose from:

CHICKEN & BACON £10.49

GRILLED HALLOUMI (V) £10.79

SMOKED SALMON £11.49

BALMORAL CHICKEN £12.49Tender chicken supreme topped with streaky bacon, Macsween haggis and whisky sauce. Served with neeps, tatties and mixed vegetables

SAUSAGES AND MASH £10.49Served on buttery mash, with red wine & red onion gravy and peas

VENISON SAUSAGES £11.99Rich venison, pork & red wine sausages on Bramley apple mashed potato, with roasted carrots, leeks, broccoli, braised red cabbage, saut ed red onions and red wine gravy

Home ComfortsI Sharer I

Fancy something different?Join us on Friday and Saturday nights where we offer a range of specials including steaks

and fish dishes

Ask a member of the team for more details. Booking is advised

to avoid disappointment

Weekend Specials

From the

Ocean f f

J J

Our FavouritesWe’ve highlighted a few of our favourite dishes with a heart icon across the menu

in case you’re spoilt for choice!

THE CLUB SANDWICH £6.79A true favourite: a toasted double decker white farmhouse sandwich, full of chicken breast, avocado and streaky bacon

HALLOUMI & TOMATO FOCACCIA (V) £6.49Focaccia bread filled with grilled halloumi, tomato, mayo and mixed leaves

FISH FINGER FOCACCIA £6.49Freshly cooked crispy guest ale battered haddock fillets, with crispy cos lettuce and tartare sauce

PRAWN FOCACCIA £6.79Focaccia bread with king prawns, Marie Rose sauce, mixed leaves and cucumber

STEAK & ONION FOCACCIA £7.69Freshly grilled rump steak, with cos lettuce and tomato, topped with BBQ sauce, melting mozzarella, Cheddar and saut ed red onions

SOUTHERN FRIED CHICKEN FOCACCIA £6.49With BBQ sauce and sour cream, on crispy cos lettuce and tomato, topped with melting mozzarella and Cheddar

NACHOS (V) £8.49Our nachos are served with melting mozzarella, Cheddar, jalape os, salsa, guacamole and sour cream

SHARING PLATTER £12.49Mini Camembert, pork sausage roll, olives, celery, sun dried tomato bread sticks, focaccia bread and chutney with real alePerfectly paired with Sauvignon Blanc Lot 66, Chile

PEAR & PECORINO PASTA £11.29Handmade pasta parcels filled with pear & Pecorino cheese, coated in a creamy white wine sauce. Served with fresh sage, pea shoots and garlic focaccia bread

GRILLED CHICKEN PEAR & PECORINO PASTA £12.29

BUTTERNUT SQUASH & PEARL BARLEY RISOTTO (V) £10.29With slow roasted tomatoes, chestnuts, Bella Lodi cheese shavings and fresh sage. Served with garlic focaccia bread

GRILLED CHICKEN BUTTERNUT SQUASH & PEARL BARLEY RISOTTO £11.29

CHICKEN & BRIE PIE £11.49Chicken breast and buttered leeks in a creamy Cheddar sauce with melted brie, encased in pastry and topped with a puff pastry lid. Served with mixed vegetables, buttery mash and red wine gravy

CREAMY FISHERMAN’S PIE £11.49Smoked haddock, salmon and king prawns in a creamy leek sauce, topped with buttery mash and served with mixed vegetables

BEEF PIE £12.49 Slow cooked beef in a rich gravy, topped with golden puff pastry and served with buttery mash, mixed vegetables and red wine gravy

VENISON PIE £13.49Tender venison in a rich juniper flavoured gravy, encased in a shortcrust pastry. Served with buttery mash, braised red cabbage, mixed vegetables and red wine gravy

GUEST ALE BATTERED HADDOCK & CHIPS £11.49Hand battered haddock, cooked until golden and crispy, served with garden or mushy peas and tartare sauce

HERON BAY BREADED SCAMPI £10.49With chips, garden or mushy peas and tartare sauce

SEA BREAM EN PAPILLOTE £14.99Sea bream, red mullet and whiting fillets wrapped in a paper parcel, with king prawns, lemon and butter, served with baby potatoes mixed vegetables Perfectly paired with Picpoul de Pinet, Petit Ronde, France

Our beef burgers are sourced from Simon Howie, the Scottish butcher. With over 20 years’ experience, Simon Howie only works with farmers that share his high standards

All our burgers are served in a toasted brioche bun, with tomato, a gherkin, mayonnaise and cos lettuce, with chips and tomato relish

MATURE CHEDDAR & BACON BEEF BURGER £11.29

MACSWEEN HAGGIS TOPPED BURGER £10.99Our classic burger, topped with Macsween haggis and a whisky sauce

WAGYU BURGER £13.49Wagyu is a Japanese breed of cattle, specially bred for its intense flavour and premium beef. We top our Wagyu burger with saut ed Paris brown mushrooms, melted Camembert and streaky bacon

CHICKEN BREAST BURGER £10.99 Why not add cheese and bacon to your chicken burger £1.00

VEGGIE BURGER (V) £10.99BBQ chipotle and smoked Cheddar burger, coated in quinoa and topped with tomato salsa Why not add grilled halloumi to your veggie burger £1.50

I Burger I

E

E

Pasta & Risotto f f p p

7 7

Monday Saturday, until 5pm

Add chips for £2.99

Add sweet potato fries for £3.29

All of our grills are served with vine roasted tomatoes, saut ed Paris brown mushrooms, pea shoots and chips

8oz RUMP STEAK £12.49 Scottish 35 day matured steak with a strong flavour

10oz RIB EYE STEAK £15.99 This steak is for the true meat connoisseur. Scottish 35 day matured, succulent and full of flavour

ADD A STEAK TOPPER

Cheese stuffed Portobello mushroom £2.29

Whisky sauce £1.99

Beer battered onion rings £2.99

MAKE YOURS A SURF & TURF

Heron Bay breaded scampi £2.79

Panko crumbed calamari strips £2.29

OUR MIXED GRILL £15.99A medley of rump steak, gammon, sausage, chicken breast, black pudding, fried egg, peas and beer battered onion rings

8oz GAMMON STEAK £10.49 Topped with a fried egg

BEEF LONG BONE RIB £14.49Slow cooked, tender beef on the bone, brushed in your choice of sticky BBQ or jerk sauce and grilledPerfectly paired with Bordeaux, Château De Camarsac, France

LAMB STEAK £13.49Garlic & rosemary marinated lamb leg steak

Grills

CHIPS (V) £2.99

SWEET POTATO FRIES (V) £3.29

BEER BATTERED ONION RINGS (V) £2.99

SUPERFOOD SIDE SALAD (V) £2.99

MIXED VEGETABLES (V) £2.99 Roasted carrots, leeks and broccoli

BRAISED RED CABBAGE (V) £2.99

BUTTERY MASH (V) £2.99

BABY POTATOES (V) £2.99

GARLIC FOCACCIA BREAD (V) £2.99

CHEESY GARLIC FOCACCIA BREAD (V) £3.49

Topped with grated Cheddar and mozzarella

Sides

Ask a team member for allergy advice. (V) = This dish is suitable for vegetarians

Why not upgrade your chips to sweet potato fries for 70p

CHEESE STUFFED PORTOBELLO MUSHROOMS (V) £6.29With Stilton, Camembert, Cheddar & Mozzarella. Served with Tickler extra mature Cheddar cheese cro tes

JERK CHICKEN THIGH SKEWERS £6.29 Grilled chicken skewers marinated in a mild jerk BBQ sauce and served with a tomato relish

KING PRAWN COCKTAIL £6.49Succulent prawns in a Marie Rose sauce, served on a crispy salad, with seeded bread and butter

MACSWEEN HAGGIS £6.29 Served with a whisky sauce

SMOKED SALMON £6.99 Smoked salmon served with seeded bread and horseradish cream

FRENCH ONION SOUP (V) £5.79Topped with a cheese cro te and served with focaccia bread

PULLED HAM & PEA TERRINE £6.49Our terrine is served with focaccia bread and chutney with real ale

PANKO CRUMBED CALAMARI STRIPS £5.99Golden calamari strips dusted with paprika and served with a lemon mayonnaise dip and pea shoots

Starters

Please let us know how we did today. We’d love to hear your feedback: www.loveourpub.co.uk

Food allergies and intolerances: before you order your food and drinks, please speak to our staff or refer to our website if you want to know about our ingredients. We have taken all reasonable steps to avoid the unintentional presence of allergens. However, we cannot guarantee that products are ‘100% free from’ allergens, owing to cross contamination. Please inform staff of any food allergies before placing your order, even if you have eaten the dish previously, so that every precaution can be taken in the kitchen to prevent cross contamination. We cannot guarantee that any dishes are free from nut traces. This menu does not list all ingredients, so please ask a team member (before ordering), if you have any particular allergy or requirements.

Management reserves the right to refuse custom and/or withdraw/change offers (without notice), at any time. Fish and poultry dishes may contain bones. All weights are approximate uncooked. Prices include VAT, at the current rate. All products and offers are subject to availability.

DessertsReasons to visit

A week ong!d

7 7d

LOVED LOCALLY

MONDAY

Cask C ubWe’re passionate about great beer and rotate our ales regularly. Ask us for what beers and

activity we have on each week

TUESDAY

Enjoy 25% off food, all day on Tuesdays. Get your discount card from a team member today

THURSDAY

rill NightTwo dine from £15.99. Choose from 35 day aged 8oz rump steakor gammon steak. For an extra £2.50 per person try the 35 day

aged 10oz rib eye steak, beef long bone rib or lamb steak

WEDNESDAY THURSDAY FRIDAY

FizzTreat yourself to Prosecco, Gancia Leggero Prosecco,

Sparkling Ros or GH Mumm Champagne. Ask us about our sparkling offers

SUNDAY

Roa t Enjoy a range of roast meats including our Beef Duo

and Triple Roast. All with free top ups of roast potatoes, Yorkies and red wine gravy

WEDNESDAY

Burger NightTry something new today! From 5pm,

take your pick from 6 burgers. Prices start from £9.49

MINI PUD

Not enough room for a big dessert Why not enjoy one of our mini puds.

Buy 1 for £1.49 or all 4 for £4.99

Choose from:Sticky toffee pudding (V), cr me br l e (V),

salted caramel bar or cookie crumb profiteroles (V)

Why not finish off your meal with a hot drink?Ask at the bar for our range of teas, coffees and hot chocolate

CHEESE & BISCUITS (V) £5.49Tickler extra mature Cheddar, Stilton and Camembert, with grapes, celery, chutney with real ale and Carrs water biscuits

THE PERFECT TREAT FROM £20 FOR TWO

Afternoon teaAsk for details and book yours today

J J

We use Isle of Arran Dairies ice cream for our desserts. Traditional dairy ice cream made using the rich and

creamy milk of Arran’s happy cows

STICKY TOFFEE PUDDING (V) £4.49 Topped with a glossy, sticky toffee sauce and served with custard

SALTED CARAMEL & TABLET SUNDAE £5.29Chunks of salted caramel chocolate bar mixed with tablet ice

cream, topped with caramel sauce and a strawberry

WARM THREE LAYERED CHOCOLATE CAKE (V) £4.49A chocoholic’s delight, served with vanilla flavoured ice cream

CR ME BRUL E (V) £4.49Classic vanilla cr me brul e, with shortbread biscuits

LUXURY SALTED CARAMEL BAR £4.79Layers of chocolate truffle and salted caramel on a chocolatey biscuit base, served with salted caramel sauce and vanilla flavoured ice cream

CARROT CAKE ROULADE (V) £4.79Light carrot cake sponge layered and rolled with a velvety

smooth white chocolate mousse, drizzled with caramel sauce. Served with vanilla flavoured ice cream

COOKIE CUP EXPLOSION £4.49A cookie biscuit base, filled with chocolate brownie,

marshmallow pieces and chocolate honeycomb, drizzled with chocolate and served with vanilla flavoured ice cream

CRUMBLE OF THE DAY (V) £4.49We offer a selection of seasonal fruit crumbles, served

with custard or ice cream: please ask for today’s variety

ARRAN DAIRY ICE CREAM (V) £2.99Choose from: vanilla flavoured, raspberry ripple or tablet

CL/AW17/MM/I/167