20122015 sunday menu
DESCRIPTION
20122015 Sunday MenuTRANSCRIPT
A not-for-profit kitchen franchiseDirector & Executive chef, Monsignor Jerome Lloyd OSJV
The Regency TavernProprietors, Messers Paul Smith & Robin Beels
December 20th 2015
SUNDAY MENUThis week's Cherubs are...
“Sunday Service” led by Chef Pete, assisted by Tracy& Pete; Front of House team led by Leah
with Chris Buley at the pianoforte
www.cherubskitchen.com
EntreesTomato & Basil Soup £3.95
homemade, served with bread roll & butter
Vegetable Spring Rolls (v) £3.95with sweet chili dip
Sautéed Asparagus (v) £4.95on a mixed onion & leaf salad
Main CoursesAll served with homemade Yorkshire pudding,
roast potatoes and seasonal vegetables
Roasted Topside of Sussex Beef £10.95
Roasted Pork with Crackling £10.95
Roasted Sussex Lamb £11.95
Roasted Supreme of Chicken £11.95
Roasted Turkey £11.95served with pigs in blankets
Pan-fried Duck Breast £11.95served with plum & red wine sauce
Seasonal Nutroast Wellington (v) £10.95puff pastry filled with our own nutroast, with cranberries
seasonal vegetables, herbs and mixed nuts
Cherubic DessertsComplete your heavenly banquet with a
homemade dessert...
Cherubs Banoffee Pie £3.95homemade with toffee, banana & cream
Adi's Choc n' Pear Bake £3.95served hot with custard or cream
Adi's Christmas Pudding £3.95homemade with brandy, served with custard/cream
Mixed Cherry Crumble £3.95homemade served hot with custard/cream/ice cream
Simply Ice Cream £3.25vanilla, strawberry or chocolate
The Famous 'Regency Cheeseboard' £5.95a selection of delicious cheeses
served with biscuits, grapes and celery
N.B. We use nuts; we cannot guarantee the absence of nuts or nut products in our food.On rare occasions cooking oils may contain GM ingredients.
About Cherubs... we are a not-for-profit franchiseoperation that after costs will share any profits withlocal charities, especially those connected withproviding food for those who can't afford it... treating
yourself, treats others... making us all Cherubs!
What's on at the regency tavernCHRISTMAS EVE
COMMUNITY CAROLSINGING 8-10PM
fundraising for charityaround the grand piano
CHRISTMAS OPENING HOURSCHRISTMAS DAY 12-2PM (no food service)
BOXING DAY 12-6PM (with food service)SUNDAY 27th 12-11PM (lunch 12-6pm)MONDAY 28th 12-11PM (food 12-6pm)
ENTRANCE TICKETSAVAILABLE FREE FROMTHE BAR, ENTRY INTO
PRIZE DRAW!PARTY BEGINS EIGHT
TILL LATE WITH BELLSAT MIDNIGHT!
DRESS TO IMPRESS &PARTY INTO 2016!