summer 2019...evening meals prices summer 2019 number of people per night: price per person per...

Simple, Affordable, Delicious.

Summer

2019

Chalet Kitchen offers freshly cooked, high quality, affordable food, delivered direct to your

door in the mountains. Don't fancy spending your holiday evenings in the kitchen? Looking

for a bit more flexibility? Our food delivery service could be just what you're looking for.

No more trekking to the supermarket. No more evenings stuck in the kitchen. Chalet Kitchen

deliver delicious, freshly prepared, generously portioned food right to your chalet or

apartment. It's far more affordable than dining out every night, and every bit as delicious.

What's more it's totally flexible: no need rush back from the hills! Keep your own

timetable each evening, Awesome! To see the types of cuisine we offer, have a look at this

summer's menu.


chaletkitchen.com [email protected]

Each morning we deliver to your

chalet door. Two delicious

courses, created from scratch

in our kitchens. Fancy some

fresh bread and pastries? We

You head out for the day's

adventures. Relax and stay

out as long as you like -

your delicious dinner is

ready and waiting in your

When you get back just pop

your meal in the oven, serve

and enjoy! The following

morning we'll take away the

empties and deliver another

How Does It Work?



Evening Meals Summer 2019

SATURDAY

SUNDAY

Chicken Stroganov - Chicken leg and supreme roasted with paprika then cooked low and slow

in a creamy red pepper and mushroom sauce served with roasted summer vegetables and po-

tatoes

Chick peas Stroganov - Casserole of chick peas, cooked low and slow in a creamy red pepper

and mushrooms sauce served with roast summer vegetables and potatoes

Summer Roasted Veg Salad - Sweet potatoes, courgette and aubergine, chestnuts, mixed seeds

and nuts, leaves, tomato, red onion and cucumber

Roast Chicken - Chicken, roasted with roast potatoes and broccoli

Healthy Side Salad - A fresh and healthy side salad with French dressing, crunchy vegetables and

seeds

Chocolate Brownie - Chocolate and hazelnut brownie deconstructed in an individual pud-pot

Natural Yogurt - Locally made natural yogurt with a hint of real vanilla topped with homemade blue-

berry jam

Fruit Salad - A selection of fruits

Tartiflette - Traditional tartiflette with Savoyard reblochon cheese and bacon lardons. Served

with a healthy salad, french dressing, crunchy vegetables and seeds

Vegetarian Tartiflette - Traditional tartiflette with Savoyard reblochon cheese. Served with a

healthy salad, French dressing, crunchy vegetables and seeds



Chicken Nuggets - Homemade chicken nuggets served with fried potatoes and a tomato and

cucumber salad


seeds

Apple Crumble - Granny smith apple crumble drizzled with a generous helping of real Tahitian

vanilla custard


berry jam





MONDAY

TUESDAY

Confit Pork Belly and Puy lentils - Roasted pork belly in beer and honey broth, crunchy crack-

ling, casserole of green puy lentils simmered in the meat broth, fennel, turnips, runner beans

and purple carrots roasted in extra virgin olive oil

Puy Lentils Pie - Green lentils simmered in red wine under golden puff pastry crust, fennel, tur-

nips, runner beans and purple carrots roasted in extra virgin olive oil



Penne Bolognese - Classic Bolognese with penne pasta and grated cheese


Granny's Chocolate Mousse Revisited - Dark chocolate mousse served middle of the table, plen-

ty of exciting toppings too wet your pallet


berry jam


Burgundy Beef - Traditional Provençal beef, glazed carrots and red onions. All simmered for 6

hours in a rich tomato and green olive sauce and served with baked polenta, spinach and AOP

comté cheese

Baked Macaroni - Baked macaroni pasta in a creamy sauce with fresh spinach, pine nuts, sun-

dry tomatoes and AOP comté cheese and a mixed salad



Macaroni, Carbonara Style - Macaroni baked with in a carbonara style with parmigiano reg-

giano, tomato and cucumber salad


seeds

Coconut Tart - Coconut and almond tart, topped with a marmalade of clementine and fresh

pineapple


berry jam





WEDNESDAY

THURSDAY

Traditional Raclette - Local raclette cheese and raclette machine(s), potatoes to boil, selection of

local cured meats and gherkins

Vegetarian Raclette - Local raclette cheese and raclette machine(s), potatoes to boil, selection of

anti-pasti



Healthy Side Salad - A fresh and healthy side salad with French dressing, crunchy vegetables

and seeds


berry jam


Our Revisited Cottage Pie - Rich beef stew cooked low and slow, confit carrot and leeks, served

in a mash potato pie, buttered spring vegetable

Vegetarian Cottage Pie - Rich kidney bean stew cooked low and slow, confit carrot and leeks,

served in a mash potato pie, buttered spring vegetable



Classic Cottage Pie - Mince beef pie, steamed garden peas


seeds

Vanilla Panna Cotta - Real vanilla panna cotta, blackberry jam, white chocolate crumble






FRIDAY

Pork and Cider Casserole - Pork cooked low and slow for few hours in a cider and apple sauce,

celery and aubergines, roast baby potatoes in butter with fresh thyme and garlic

Root Vegetable Gratin - Aubergine gratin in sun dried tomato cream with parmigiano reggiano,

roast baby potatoes in butter with fresh thyme and garlic



Lasagne - Always a favourite, our classic homemade lasagne


seeds

Layer Cake - Pistachio, raspberry, white chocolate and lime layered cake


berry jam


Evening Meals Prices Summer 2019

Number of People per night: Price per person per meal:

2 €25.00

3 €24.00

4 €23.00

5 €22.00

6 €21.00

7 €20.00

8 €19.00

9 €18.00

10 €17.00

11 €16.00

12+ €16.00

Prices are for our 2 course evening meal which includes a generously portioned main course

(including side dishes) and a dessert.

Evening Meals prices are discounted based on group size per night, for example - order 3

meals on one night get the 3 person rate and order 5 meals on another night get the 5

person rate. The more people, the bigger the discount.

Children options are half price (2 children's meal portions = 1 adult meal).



Dietary Considerations:

Wheat & Gluten

We have gluten free dishes in our

normal menu. Please note as we do

not operate a gluten free kitchen and

so there may be a traces of gluten

in the dish.

Dairy Free Adaption:

This is the normal menu item with all

dairy products removed. Please note

as we do not operate a dairy free

kitchen and so there may be a trac-

es of dairy in the dish.

Vegan Adaption

This is the normal menu item

adapted to be vegan friendly.

Some ingredients listed in

the normal menu may fea-

ture an alternative or be

missing.

Fish & Shellfish

Unless stated explicitly in the

menu description, our meals

do not contain fish or shell-

Nuts Free Adaption:

This is the normal menu item with

nuts removed. Please note as we

do not operate a nut free kitchen

and so there may be a traces of

nut in the dish.

Soya

Our meals do not contain soya.



Breakfast Summer 2019

Option 1: Bakery Only (from €14pp)

- Daily Fresh Bakery Delivery -

(except on Wednesday morning)

Baguettes

Croissants & Assorted Pastries

Option 2: Continental (from €20pp)



Baguettes


- Essentials Hamper -

(Delivered on the first day

Free Range Eggs

Yoghurts

Butter & Jam

Tea Bags, Coffee

Option

Cereal

Sugar & Salt

Milk

Orange Juice

Sliced Bread

- Coffee Options -

1. Ground Coffee & Filters

2. Coffee Beans

3. Instant Coffee

4. Nespresso Capsules (extra charge applies)

Breakfast Summer 2019



Item Days Price

Bakery Only 3 €14 Bakery Only 4 €16 Bakery Only 5 €18 Bakery Only 6 €20 Continental 3 €20 Continental 4 €24 Continental 5 €27 Continental 6 €30 Brunch 3 €30 Brunch 4 €38 Brunch 5 €44 Brunch 6 €50 Nespresso Capsules coffee option 3 + €2.5

Nespresso Capsules coffee option 4 + €3

Nespresso Capsules coffee option 5 + €3.5

Nespresso Capsules coffee option 6 + €4

Delivery Charge* €10

* The prices above only apply when breakfast is ordered along with evening meals. If ordering breakfast only then there is a delivery charge of €10 per group per delivery (day).

Option 3: Brunch (from €30pp)



Baguettes


- Essentials Hamper -

(Delivered on the first day

Free Range Eggs

Yoghurts & Cereals

Ham & Cheese

Butter & Jam

Tea Bags, Coffee

Option

Sugar & Salt

Milk

Orange Juice

Bananas

Apples

Tomatoes

Cucumber

Baked Beans

Ketchup

Sliced Bacon

Sliced Bread

- Coffee Options -

1. Ground Coffee & Filters

2. Coffee Beans

3. Instant Coffee

4. Nespresso Capsules (extra charge applies)

Breakfast Prices Summer 2019

White Wines

Per Bottle Box / 6

Mas du Canal - Languedoc Roussillon White 20167- IGP Pays d’Oc -

France

€7.00 €42.00



Drinks Summer 2019

Bel Star Prosecco NV - DOC Prosecco - Italia €12.00 €72.00

Sparkling Wines

Red Wines Mas du Canal - Languedoc Roussillon Red 2016 - IGP Pays d’Oc -

France

€7.00 €42.00

Rose Wines

Mas du Canal - Languedoc Roussillon Rosé 2017 -IGP Pays d’Oc-France €7.00 €42.00

Kronenbourg Bottle 24 x 250ml €25.00

Soft Drinks 6 x 1.5 litre €10.00 / €15.00

Beer / Soft Drinks


There is no delivery charge if your order includes evening meals. Delivery charges only kick

in if no evening meal is ordered, in this instance delivery is charged at €10.00 per group per

delivery.

How to Book

It is preferable to book before leaving for your holiday. All bookings can be made

online through the booking form on our website. Alternatively if you wish to

contact us directly with any questions please email us at [email protected]

and we would be happy to help.

Delivery Charges

Copyright Chalet Kitchen 2018.

summer 2019...evening meals prices summer 2019 number of people per night: price per person per...

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