raw bar

selected east coast oysters (blackboard) 2.50 ea. ◊ oyster & tuna sashimi 4.50 ea.

wellfleet littleneck clams 2.00 ea. ◊ cape cod cherrystone clams 1.75 ea.

cocktail shrimp 3.00 ea. ◊ snow crab claws 3.00 ea.

tower of power - for 2 or more 52.00 8 oysters, 8 littlenecks, 4 shrimp & 4 crab claws

starters

steamers (1lb.) with drawn butter 13.00

mussels with wine, garlic & herbs or fra diavolo (spicy) 11.00

lobster potstickers with soy ginger sauce 11.50

grilled littleneck clams, garlic butter (10) 16.00

crispy fried ipswich whole belly clams 14.00

crispy fried buffalo shrimp with great hill blue cheese dip 11.00

ginger chile chicken wings ◊ buffalo chicken wings 11.50

r.i. style fried local calamari (spicy & greasy) or plain with red sauce 11.50

ahi tuna poke ~ onions, chilies, sesame & soy 12.00

“mostly crab” crab cake with toasted corn-bacon slaw & remoulade 10.50

chowders & salads

creamy clam chowder 5.50 cup - 10.00 bowl

spicy bermuda fish & crab chowder with dark rum 5.50 cup - 10.00 bowl

chilled green gazpacho with salsa fresca 7.00

mixed greens 7.00 with great hill blue cheese 8.50

cucumber, iceberg & red onion salad 6.50

chopped greek salad with tomatoes, cucumbers, olives & feta cheese 10.00

local vine-ripe tomatoes with basil, olive oil & sea salt 7.00

with fresh maplebrook farms mozzarella 11.00

cobb salad with local jonah crab 16.00

smoked bacon, hard-boiled egg, tomatoes, avocado & blue cheese

add to your salad grilled gulf shrimp 9.00 ◊ griddled crab cake 9.50

sandwiches & rolls served with pickles & house made chips

summer shack corn dog 6.00

pearl country klub jumbo dog 7.00

grilled cheddar & tomato sandwich 7.00

crab cake BLT 12.00

angus burger with cheddar cheese 12.00

with blue cheese or bacon +1.50

shack style fish tacos 12.00

fried ipswich belly clam roll 16.00

dell’s shrimp po~boy 12.00

beer battered fish sandwich 12.00

crabmeat club sandwich 16.00

summer shack lobster roll - market

FOOD IS LOVE ™

Consumption of raw or undercooked seafood, poultry, eggs or meat may increase risk of food borne illness.

Before placing your order, please inform your server if you or a person in your party has a food allergy.

* a gratuity of 18% will be added automatically to parties of 8 or more.

* autographed cookbooks, t-shirts, hats and other fun stuff for sale in the shack. * gift certificates available – ask your server.

Summer– 06/21/13

live lobster & crab prices are market – listed on our blackboard all lobsters are served with corn on the cob

lobsters in the rough, steamed in summer we offer hard shell

lobsters (from maine & canada) in 1, 1½, 2 & 3lb. sizes.

summer shack clambake 1lb. lobster, mussels, clams, corn

potatoes, egg & chourico - market

steak & lobster add to any lobster:

sirloin tips +18.00, skirt steak +21.00

specialty lobsters

available in 1½ lb. & 2 lb. sizes

jasper’s famous pan roasted lobster with bourbon, chervil & chives

wood grilled lobster

baked stuffed lobster with shrimp

wok seared lobster with ginger & scallions

jumbo canadian snow crab legs

1½ lb kettle steamed or pan roasted with garlic and sherry 32.00

dinner plates

“shack paella”

gulf shrimp, mussels, calamari, chourico & chicken braised in a seafood tomato broth with saffron rice 21.00

pan~seared monkfish with farm stand ratatouille & basil butter 23.00

arctic char with blistered cherry tomatoes, cool cucumber sauce & snap peas 24.00

crispy fried ipswich whole belly clams, fries, coleslaw & tartar sauce 25.00

“mostly crab” crab cakes, toasted corn-bacon slaw, remoulade & sweet potato fries 22.00

r.i. style fried calamari (spicy & greasy) or plain with red sauce, fries & coleslaw 23.00

gulf shrimp – grilled with garlic butter or fried, fries, coleslaw & remoulade sauce 20.00

beer battered fish & chips, coleslaw & tartar sauce 19.00

blackboard fish & shellfish we buy fresh fish and shellfish every day & offer them as grilled specials (or baked

or sautéed). unless otherwise noted, seafood dinners are served with fresh vegetables.

be good to yourself special: chef’s choice of a grilled fish that is high in omega 3 acids

6 oz. portion with salad and brown rice (meets guidelines for celiac, diabetics, zone

& other healthy diets.)

◊ ◊ ◊ ◊ ◊

jasper’s fried chicken 14.00 4 pieces with a scoop of potato salad (individual pieces 3.00)

franks, beans and cornbread with molasses butter 14.00

marinated sirloin steak tip skewers, grilled onions & french fries 21.00

skirt steak, shack steak sauce, wilted summer greens & roasted new potatoes 24.00

surf & turf grilled gulf shrimp & sirloin steak tip skewer with grilled onions & french fries 22.00

skirt steak & ½ lb. red snow crab legs with wilted greens & roasted potatoes 35.00

side orders

all 4.00

corn on the cob shack coleslaw

all-american potato salad saffron or brown rice farm stand ratatouille

baked beans griddled cornbread with molasses butter

french fries

all 6.00

shells and cheese crispy fried vidalia onion strings

seared mushrooms sugar snap peas with mint herb roasted new potatoes

sweet potato fries wilted summer greens

substitutions of these sides - all 2.00

www.summershackrestaurant.com

Summer – 06/21/13