steaks - chope€¦ · full blood blackmore wagyu mbs 9+ (australia) (240g) gunpowder flat iron...
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B R U N C H M E N U S A T , S U N & P U B L I C
H O L I D A Y S : 1 0 . 0 0 A M T I L L 5 . 0 0 P M
V150319
Free-flow freshly-brewed coffee or black tea
10am – 12nn
Prices are subject to 10% service charge & 7% GST
Dishes containing ginger and its family
Vegetarian dishes (may contain egg & dairy)
Freshly-shucked Irish Oyster 3 pcs Mignonette & lemon ½ doz 1 doz
13.5 26 50
Salad of Tomatoes & Textures Tomato and pickled ginger gazpacho, goat’s cheese, radish & puffed sorghum
14.5
Lemongrass & Ginger Prawn Salad Fresh mango and tomato salsa, glass noodle & ginger flower dressing
16
Soup of the Day Please check with server for today’s soup
6
Halia’s Singapore – style chilli crab spaghettini In spicy, sweet & tangy sauce
26
Akaroa salmon fillet (NZ) Fresh horseradish, habanero aioli and wagyu herb oil
23
Ikana fresh greenshell mussel (NZ) (approx. 400gm) Ginger flower sambal & coconut broth, toasted bread
25
Pain Perdu Moist hazelnut brioche, caramelized banana, fresh berries, chocolate ice cream, caramelized hazelnut & praline sauce
16
Organic Chia Seed Porridge Strawberry and mango smoothie, fresh kiwi and seasonal fruit & dried papaya
13
Die Die Must Have Chocolate With chocolate elements & raspberry
10
Ginger Spice & All Things Nice Ginger and almond nougatine parfait, coconut mousse, compressed pineapple, & dehydrated coconut flesh
9
Seasonal Ice Cream & Sorbet Please check with server for today’s selection Single scoop Double scoops Triple scoops
4.5 8 9.5
Steak of the Day Market Price Please check with server for today’s offerings Tender Valley 100% Angus 200 Days Grain Fed Tenderloin 200g 62 Striploin 270g 68
Full Blood Blackmore Wagyu MBS 9+ (Australia) Gunpowder Flat Iron 140g 46 Rump 160g 48 Rump Cap 200g 68
All steaks are served with truffle jus, cremed horseradish and one side. Choice of side: Mash potato / Fries / Mesclun salad
STEAKS
Freshly-squeezed Fruit Juice Orange, Red Apple, Green Apple, Pineapple, Watermelon Blend of any 2 fruits
5 6
Cardamom Milk Tea Hot / Iced 7
‘Spice Islands’ Coffee Hot / Iced With cinnamon, ginger & cardamom
9
Cappuccino / Latte Hot / Iced 6
Freshly-brewed Coffee / Espresso 5
Premium Black Tea Classic English Breakfast / Timeless Earl Grey
5
Premium Green Tea Green Tea / Peppermint
7
The Herbarium Collection
Hot Cumin, Ginger, Cinnamon ‘CGC’
Iced Grapefruit & Tarragon Lemongrass & Ginger Infusion Lychee & Thyme
8
Freshly-baked Milk Rolls Signature ginger and pineapple jam, ‘Kaya’ coconut jam & homemade coffee butter
12
Fresh Fruit Salad & Muesli
12
Grilled Asparagus Sautéed mushroom, truffle, poached egg & avocado puree
18
Scrambled Egg on Toasted Brioche Caviar, fish roe, chives, herb oil & freshly- shaved black truffle
19
62.5° Poached Egg on Toasted Brioche Sautéed spinach, tomato salsa & herb butter sauce
18
Smashed Avocado on Toasted Sourdough Seasonal tomato, chilli & feta
22
Homemade Double Wagyu Cheeseburger (240g) Vine-ripened tomato, pickle, cheddar, lettuce, habanero aioli & fries
27
Smoked Wagyu Corned Beef on Toasted Sourdough Scrambled eggs, fresh truffle & truffle jus
22
The Halia Breakfast 2 any-style eggs (poached / fried / omelette / scrambled) roasted mushroom, buttered Kipfler potato, smoked chicken thigh, homemade beef bacon, grilled vine ripened tomato & toasted sourdough
24
Add-on: 2 eggs (any style) Smashed avocado Roasted mushrooms Roast beef Smoked Hiramasa kingfish Smoked salmon
3 3 4 4 4 4
Blackmore Wagyu Spare Rib Pickle, puffed grain, jerk-spiced barbeque sauce
48
Mesclun Salad Onion, tomato, cucumber & radish
5
Mashed Potato 5
Sautéed Portobello & Swiss Brown Mushroom In garlic butter
5
Chilled Soba Noodle Salad With shiitake & ponzu
5
Truffle fries Parmesan, herbs, fresh truffle & truffle oil
18