STARTERSBlues’ soup of the day - warm bread (GFA)

£4.50

Smooth chicken liver pate - sticky red onion chutney - toasted sour dough (GFA)

£6.25

Crumbled Goat’s cheese & chilli jam bruschetta - salsa verdé - balsamic glaze (V)(VVA)(GFA)

£6.50

Smoked salmon & north Atlantic prawns - bloody Mary gel - foccacia crisps - lemon aoli (GFA)

£7.50

Salt and chilli king prawns – Asian salad – sesame oil

£7.25

Haggis bon bons - creamed potatoes - peppercorn sauce

£6.50

Duo of sweet melon - beetroot crisps - passionfruit sorbet - peach gel (VV)(V) (GF)

£6.25

Garlic fried chestnut mushrooms - charred sour dough - white wine cream - parmesan & tarragon (VVA)(GFA)

£6.50

Breaded chicken fillets - chilli & parmesan - buffalo mayo

£6.75

Make it a main? Add skinny fries, salad & more fillets £12.50

MAINSCharred lamb rump - crushed potatoes - garlic tossed greens & chestnut mushrooms -

lamb glaze (GF)

£14.50

Pan roasted fillet of salmon – steamed greens - cherry tomatoes - caper butter (GF)

£15.95

Baked fillet of cod wrapped in pancetta – Stornoway black pudding – pea puree – crispy potatoes

£16.95

Slow braised Scotch beef – sticky onion chutney jus - pomme puree - seasonal vegetables (GF)

£13.50

Chick pea & roast cherry tomato Dahl – steamed rice – arctic flatbread (VV) (V)

£11.25

Penne peperonata - mixed olives - foccacia crisps (VV)(GFA)

£11.25

Add king prawns or chicken £3.00

Seared seabass - saute potatoes - peperonata - salsa verde (GF)

£14.25

Mediterranean vegetables & avocado flatbread - chilli jam - sweet potato fries (VV)

£11.95

BLUES CLASSICSCajun dusted breast of British chicken - steamed basmati rice or skinny fries – crisp

side salad - curried coconut emulsion (GF)

£12.50

Slow cooked steak and ale pie - sea salt and cracked pepper golden butter puff pastry - seasonal vegetables - creamed potatoes or fat chips (GFA)

£12.95

Peppered breast of British chicken - seasonal vegetables – haggis bon bons - creamed potatoes or fat chips - peppercorn sauce (GFA)

£12.95

Battered haddock & triple cooked hand-cut chips - minted mushy peas or salad - homemade tartare sauce – lemon

£12.95

Creamy penne carbonara - smoked Ayrshire bacon - button mushrooms - garlic & white wine sauce - parmesan - toasted garlic ciabatta (GFA)

£11.95

Three cheese macaroni - brioche & herb crumb - toasted garlic ciabatta (V)

£9.95

Spicy Ayrshire lamb casserole – steamed rice or chips – coriander naan bread

£12.95

STEAKSAll our steaks are served with grilled tomato, chestnut mushrooms and your choice

of blues' triple cooked hand-cut chips or sweet potato fries (GF)

Rib eye £21.50

Sirloin £22.95

Fillet £25.95

SIDES & SAUCESFat chips £2.25 / £3.75 Skinny fries £2.25 / £3.75

Sweet potato fries £3.00 / £4.50. Triple cooked hand-cut chips £3.50 / £5.50

(Add Cajun £0.50 / add chilli & parmesan £1.00)

Onion rings 3pc £3.00 / 6pc £4.50 Mashed potatoes £2.50 / £4.25

Seasonal vegetables £3.00 / £4.50 Crisp side salad £2.50 / £3.75

Coleslaw £2.50. Mac 'n' cheese £4.00 / £5.50

Peppercorn sauce £1.50 Red wine jus £1.50.

Garlic butter £1.25. Curried coconut emulsion £2.00

DESSERTSLemon posset - lotus crumb - raspberry gel - blackcurrant sorbet

£5.95

Mango mess – meringues - fresh berries – shaved coconut - coconut ice cream - citrus gel (GF) (V)

£6.50

Chocolate & clementine torte – pistachio runout - blood orange sorbet (VV)(GF)£6.95

Sticky toffee pudding – caramel sauce – brandy snap basket – vanilla ice cream (V)£5.95

Baked oreo cheesecake – chocolate sauce - chocolate fudge ice cream (V)£5.95

Apple & cinnamon crumble – vanilla ice cream - custard (V) (GF)£5.95

Mixture of Arran cheddar cheeses – crackers – sweet red onion chutney – grapes (V)£7.50

WOODY’S ICE CREAMWoody’s award winning ice cream is made in Galston from dairy produced by

Ayrshire cattle. (V)(GFA)

Choose 2 scoops £3.50 add a scoop for £1.25Mint choc chip / fudge / coconut / vanilla / strawberry / chocolate fudge brownie

BLUES SUNDAES Millionaire sundae / Strawberry meringue / Mint choc chip / Chocolate fudge

£6.75

(V) vegetarian (VV) vegan (VVA) vegan option available ON REQUEST* (GF) gluten free (GFA) gluten free option available ON REQUEST*  Please advise your server of ANY dietary requirements

TEMPURACrispy tempura served with sweet chilli and haphal soy dipping sauces (starters and

main sizes)

Vegetable (VV) / chicken / king prawn / mixed

£5.50/10.95 £6.50/£12.95 £7.25/£13.95 £7.25/£13.95

BURGERSAll blues’ burgers are served with a side of home-made coleslaw, gourmet burger

bun, iceberg lettuce, pickled red onions, beef tomato, blues classic BBQ mayo dip and your choice of skinny fries or fat chips

Blues beef burger / Breaded spicy bean burger (V) (VV) / Cajun chicken burger

£11.50 £11.25 £10.95

Add Monterey jack cheese £0.75 / Add blue cheese £1.25

Add bacon £1.00 / Add sweet red onion chutney £0.95

(V) vegetarian (VV) vegan (VVA) vegan option available ON REQUEST* (GF) gluten free (GFA) gluten free option available ON REQUEST*  Please advise your server of ANY dietary requirements