starters small plates - mischief-on-canal.com€¦ · summer gazpacho heirloom tomato, olive oil,...

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SUMMER FOOD 2020 BREAD + BUTTER Tallgrass sourdough, local nettle butter + sea salt $ 4 MARINATED OLIVES balsamic, spices + aromatics, mixed olives(with pits) $ 5 SPICED NUTS mixed nuts, house blend spices $ 5 HOUSE PICKLES house pickled seasonal $ 5 BEET PICKLED DEVILED EGGS herbed yolks, Mama Lils’ Peppers, candied mustard seeds $ 9 BEEF TARTARE local grass-fed beef, opal apple, chives, quail egg, toasted bread $ 14 BURATTA TARTINE local foraged mushrooms, heirloom tomato, stone fruit, pickled onion, sunflower seed, olive oil $ 14 SMOKED OYSTERS oil cured smoked oysters, house pickles, bread, lemon, lime salt, espellette $ 11 WATERMELON + PICKLED SHRIMP Skagit Gold Rye Old Fashioned infused watermelon, kale, pesto, ricotta, stone fruit, pickled onion, smoked blueberries $ 14 SHAVED GARDEN SALAD heirloom carrot, asparagus, radish, herbs, petals, kale, seasonal veg, seeds, citrus ginger vin, mint $ 9 PULLED PORK SLIDERS pulled pork, Purple Tibetan Rye Ancient Grain bbq sauce, coleslaw, tangy dressing Tallgrass brioche bun, house pickles (2ea) $ 11 SMOKED JACK FRUIT SLIDERS braised jackfruit, Purple Tibetan Rye Ancient Grain bbq sauce, coleslaw, tangy dressing Tallgrass brioche bun, house pickles (2ea) $ 10 SUMMER GAZPACHO heirloom tomato, olive oil, balsamic, king crab bruschetta $ 11 DARK CHOCOLATE WHISKEY MOUSSE *avocado, Theo’s dark chocolate, agave syrup, seasonal berries, garden herbs $ 7 LEMON SPONGE CAKE lime cream, strawberries, basil, balsamic $ 7 WHISKEY GINGER FLOAT whiskey, ginger beer, vanilla ice cream $ 7 STARTERS SMALL PLATES SALADS SWEETS JOHN WALKE As a Seattle native, I have spent my culinary career honing my craft, utilizing all the rich and abundant resources that the Pacific Northwest has to offer. From the farmlands of the Skagit Valley to the bounties of the Salish Sea, my goal has been to provide and introduce to the public, what makes this part of the world the greatest culinary oasis to be found. As you enjoy our seasonal offerings, I hope that it inspires you to explore the land and support local craft. ABOUT THE CHEF Check Social Media or our website to find out about upcoming events and schedules. MISCHIEF-ON-CANAL.COM FREMONTMISCHIEF.COM

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Page 1: STARTERS SMALL PLATES - mischief-on-canal.com€¦ · SUMMER GAZPACHO heirloom tomato, olive oil, balsamic, king crab bruschetta $11 DARK CHOCOLATE WHISKEY MOUSSE *avocado, Theo’s

SUMMERFOOD2020

BREAD + BUTTER

Tallgrass sourdough, local nettle butter +

sea salt $4

MARINATED OLIVES

balsamic, spices + aromatics, mixed

olives(with pits) $5

SPICED NUTS

mixed nuts, house blend spices $5

HOUSE PICKLEShouse pickled seasonal $5

BEET PICKLED DEVILED EGGS

herbed yolks, Mama Lils’ Peppers, candied

mustard seeds $9

BEEF TARTARE

local grass-fed beef, opal apple, chives, quail egg,

toasted bread $14

BURATTA TARTINE

local foraged mushrooms, heirloom tomato, stone fruit,

pickled onion, sunflower seed, olive oil $14

SMOKED OYSTERSoil cured smoked oysters,

house pickles, bread, lemon, lime salt, espellette $11

WATERMELON + PICKLED SHRIMP

Skagit Gold Rye Old Fashioned infused watermelon, kale, pesto,

ricotta, stone fruit, pickled onion, smoked blueberries $14

SHAVED GARDEN SALAD

heirloom carrot, asparagus, radish, herbs, petals, kale, seasonal veg, seeds, citrus ginger vin, mint $9

PULLED PORK SLIDERS

pulled pork, Purple Tibetan Rye Ancient Grain bbq sauce,

coleslaw, tangy dressing Tallgrass brioche bun, house

pickles (2ea) $11

SMOKED JACK FRUIT SLIDERS braised jackfruit, Purple

Tibetan Rye Ancient Grain bbq sauce, coleslaw, tangy dressing Tallgrass brioche

bun, house pickles (2ea) $10

SUMMER GAZPACHO

heirloom tomato, olive oil, balsamic, king crab

bruschetta $11

DARK CHOCOLATE WHISKEY MOUSSE

*avocado, Theo’s dark chocolate, agave syrup, seasonal berries,

garden herbs $7

LEMON SPONGE CAKE

lime cream, strawberries, basil, balsamic $7

WHISKEY GINGER FLOAT

whiskey, ginger beer, vanilla ice cream $7

STARTERS SMALL PLATES

SALADS SWEETS

JOHN WALKEAs a Seattle native, I have spent my culinary career honing my craft, utilizing all the rich and abundant resources that the Pacific Northwest has to offer. From the farmlands of the Skagit Valley to the bounties of the Salish Sea,

my goal has been to provide and introduce to the public, what makes this part of the world the greatest culinary oasis to be found. As you enjoy our seasonal offerings, I hope that it inspires you to explore the land and support local craft.

ABOUT THE CHEF

Check Social Media or our website to find out about upcoming events and schedules.

MISCHIEF-ON-CANAL.COM • FREMONTMISCHIEF.COM

Page 2: STARTERS SMALL PLATES - mischief-on-canal.com€¦ · SUMMER GAZPACHO heirloom tomato, olive oil, balsamic, king crab bruschetta $11 DARK CHOCOLATE WHISKEY MOUSSE *avocado, Theo’s

MOCKTAILS(Alcohol-Free Creations)

MANHATTANS

CLASSICSkagit Gold Rye, House Vermouth,

Angostura

AMAROStraight Rye, Montenegro

Rye, Cynar 70

BLACKBERRYJohn Jacobs Rye,

Whidbey Island Blackberry Liqueur, Sweet

Vermouth

MANHATTAN MANHATTAN FLIGHT FLIGHT $13

OLD FASHIONEDS

CLASSIC Skagit Gold Rye,

Angostura Bitters, Sugar

WALNUTJohn Jacobs Rye, Nocino Walnut Liqueur, Orange

Bitters

SAZERACStraight Rye, Peychaud’s Bitters, Sugar, Absinthe

Rinse

OLD FASHIONED OLD FASHIONED FLIGHT FLIGHT $12

NEGRONIS

CLASSIC Gin, Campari,

House Vermouth

BARREL AGEDBarrel Aged Gin, Campari, Sweet

Vermouth

WHITEGin, Suze, Lillet Blanc

NEGRONI NEGRONI FLIGHT FLIGHT

$12

SOURS

CLASSIC WHISKEY

John Jacobs Rye, Lemon, Sugar, Egg White

CLOVER CLUB Gin, Marrionberry Syrup, Lemon, Lillet Blanc, Egg White, Raspberry print

CLASSIC GIMLETGin, Lime, Sugar

CLASSICS

CORPSE REVIVER #2

Gin, Lemon, Orange Liqueur, Lillet, Absinthe rinse

LAST WORDGin, Green Chartreuse,

Lime, Luxardo Maraschino

PAPER PLANEJohn Jacobs Rye, Aperol, Lemon, Amaro Nonino

VIEUX CARRE

Straight Rye, Apple Brandy, Sweet Vermouth,

Benedictine, Bitters

LA LOUISANE

Skagit Gold Rye, Sweet Vermouth, Benedictine,

Absinthe, Peychaud’s

SIDECARS

CLASSICCopper Pot Distilled Brandy,

Lemon, Sugar

MARRION BERRY

Marionberry, Brandy, Lemon

URBAN APPLEUrban Foraged Apple Brandy, Lemon, sugar

$11

$11

$11$12 $12

PASION FRUIT MOJITO

Passionfruit Citrus Syrup, Mint, Lime, Soda

BERRY MULEMarrionberry Syrup,

Lime, Gingerbeer

BEER + WINE + SODA

Fremont Brewing beer: $5 Pilsner, Pale Ale, Lush IPA

House red wine $9 House white wine $9

House rosé $9

San Pellegrino Soda $3

FIZZES

SOUTHSIDE FIZZ

Gin, Lemon, Sugar, Mint, Soda

SPANISH GIN + TONIC

Gin, Rose City Tonic, Soda

PASSION FRUIT MULE

Vodka, Passion Fruit Citrus Syrup, Lime, Gingerbeer

YOUNG BERRY BUCK

John Jacobs Rye, Marrionberry Syrup, Lime, Gingerbeer

LIGHTER COCKTAILSAPEROL SPRITZ

Aperol, Sparkling Wine, Soda

AMARO HIGHBALL Montenegro, Soda

SPIRIT FLIGHTS

WHISKEY $12

John Jacob, Skagit

Gold, Canal Street Bourbon,

Straight Rye

STORM TOSSED

RYE - $14Aged aboard the fishing

vessels as seen in the “Deadlist Catch” as they

fished for King Crab in the Bering Sea.

SPIRITS $12

Mischief Vodka,

Gin, Barrel Finished Gin,

Brandy

SUMMERCOCKTAILS

2020

*Consuming raw eggs may increase your risk of foodborne illness.

$10 $10 $9