Food & Wine Calendar Sp r ing 20 1 1

TALK ABOUT WINE AND SPIRITS

ExquisitE italian CuisinE GrillEd spECialtiEs

Breakfast • Lunch • Dinner Reservations

305.445.8066 ext. 2407

ExtEnsivE WinE sElECtions

From around thE World

1 1/2oz. VS or VSOP Cognac3/4 oz. Cointreau3/4 oz. Fresh Mano Purée1/4 oz. Fresh Lemon Juice

Mango Side Car

Shake ingredients with ice and strain into a sugar rimmedchilled cocktail glass. Garnish with a mango peel.

While Burgundy is renowned as the home of Pinot Noir, it is also the source for the ubiquitous Chardonnay grape. In these gently rolling hills, Chardonnay achieves some of its most profound expressions. Appellations such as Meursault, Montrachet, and Corton Charlemagne proudly take their place among the most sought-after in the world of wine.

Vero is the brand name created by and named after Veronique Drouhin. Her family owns the Burgundy shipping house Robert Drouhin, as well as Domaine Drouhin Oregon in Dundee where she is the winemaker.

With a richness and complexity few wines can match, Chardonnay from Burgundy adds classic hints of flinty and chalky soil with nuances tones of nuts, cinnamon, honey and butter to the rich, sometimes unctuous but rarely heavy, ripe orchard fruits that the grapes are capable of providing. Chardonnay is arguably the most age-worthy dry white wine in the world.

Véro “Bourgogne” Chardonnay, 2002

CHEF'S COOKBOOK

2010 Zagat’sHigHest scoring restaurant

Miami ~ Coral Gables

Modern French Cuisine

Reservations305.445.8066 ext. 2411

Mousseline Potato & Gold Osetra CaviarServes 4

Ingredients: • 1 lb Fingerling Potatoes• 1 cup Heavy Cream• 3 oz Butter• Israelian Gold Osetra Caviar (or your choice)• Salt and White Ground Pepper

Method:

Wash the fingerling potatoes and cook in boiling salted water for about 15 minutes. Stick the pairing knife blade in the potato. If it goes through easily this means the potatoes are cooked.

When the potatoes are cooked, strain them and peel them while they are still hot. Crush them very finely and bring them to a mash.

Bring heavy cream to a boil and pour slowly on potatoes and mix them well with a wooden spatula until it reaches a creamy consistency. Finish with butter and season to perfection!

Presentations:

Put warm Mousseline Potato in spoons and top with Osetra caviar.

Bon Appétit!

Chef Philippe

Master Chef Series Signature Hands-on Classes

Team Building Classes Corporate/Private EntertainingWedding Party Cooking Classes Private Couples Cooking Classes

Private Cooking Classes Children’s Parties and much more...

Information & Reservations305.913.3131 or biltmorehotel.com

How has the Cellar Club enhanced your personal and professional life? The Cellar Club offers more than I can use. It’s like having a country club membership or one place to go for everything. I use the fitness center almost daily, the classes, the golf course and you can’t beat the Sunday and holiday brunches. Over the years I’ve made personal and professional connections as well as just relax and enjoy everything the Biltmore has to offer.

What do you love most about your career? Making complex problems simple!

What are some of your favorite travel destinations when you want to “get away?” I like to go to Canyon Ranch in Arizona for a spa and relaxation experience away from home. I’m a big Europhile and spend a lot of time there. My favorite city that I love to make repeat visits to is Florence, Italy and I hope to retire in that area. Since I travel so much for business though, I really look forward to just relaxing at home and coming here.

If you were stranded on a desert island and could only take three things, what would they be and why? Don’t think you can beat the “two oars and a canoe” answer, but I guess it would be a good friend, a good book and plenty of matches!

Do you have a favorite cuisine or food item? Explain. You know I would love to say I love good Italian food , but somehow nothing beats great BBQ spareribs!

Is there a particular person of interest that plays a personal role in your life? I have a great friend whom I admire greatly for personal courage and integrity and it keeps me humble, other than that I have three lovely grown children and two overly friendly dogs!

What would you say is your one true passion? Teaching.

What has been the most memorable experience (so far!) you have had at the Biltmore?That’s a tough one! I think turning the corner blindly one time and running into President Clinton and nearly being wrestled to the ground by the secret service.

Do you support any charitable causes? Yes I do! I raise money for kids with cancer and I support Big Brothers. You can’t spread yourself too thin but I think its very important to have causes and community involvement in anything that helps people less fortunate.

MEMBERS & AFICIONADOS

EXCITING HAPPENINGS

Kevin O’Grady, Managing Director - Cohen Financial Members Since 2002

A Celebration of Ireland

Wednesday, March 2

The country of Ireland is vast...and so are their spirits! Try out a selection of beers from lagers, ambers and dark ales along with some of the finest whiskeys the country has to offer.

EXCITING HAPPENINGS

Champagne Deutz Reception and Holly Jones Art Exhibit

Tuesday, April 5

Opus One Winemaker Dinner with Guests of Honor, Winemaker Michael Silacci & Renowned Journalist Bill Kurtis

Thursday, March 31

Prepare yourself for an extraordinary evening at Palme d’Or with wines from one of the most prestigious wineries in Napa Valley, Opus One. Guests of Honor Michael Silacci, Opus One winemaker, will amaze you with his expertise in wine as you dine on premium beef from Kansas’ Tallgrass Beef Company, owned and operated by Bill Kurtis, famed American journalist. An experience of artisanal excellence sure to please those who appreciate the finest of life’s luxuries!

Michael Silacci

Bill Kurtis Interactive Culinary Demonstration Champagne Mumm Luncheon with Chef Sean Brasel of Meat Market

Saturday, May 7Embrace the f lavors of Champagne Mumm and the staples of a classic steakhouse with an artful contemporary spin along side acclaimed Executive Chef Sean Brasel of South Beach’s own, Meat Market.

See Calendar for Details

Interactive Culinary Demonstration & Champagne Gosset Luncheon with Chef Alejandro Piñero of Sustain Restaurant & Bar

Saturday, March 12Discover the goodness of cooking with locally grown, organic and sustainable ingredients alongside Chef Alejandro Piñero, Executive Chef at Sustain Restaurant + Bar in Midtown Miami.

Interactive Culinary Demonstration, Book Signing & Champagne Deutz Luncheon

with Chef Michael Schwartz of Michael’s Genuine Food & Drink

Saturday, April 9Let the bubbles of Champagne Deutz please your palate as you cook along with famed Chef Michael Schwartz. Join this author of Michael’s Genuine Food as he shares some of the secrets to making down to earth food for people who love to eat.

Holly A. Jones' exotic fantasy garden watercolors, expertly executed in vibrant colors, are a reflection of her enthusiasm for the sunshine state's beautiful and diverse floral abundance. Her early artist output is expressed in oil, acrylic, and clay.

SEEN AT THE SCENEChampagne Henriot Reception & Santiago Medina Art Exhibit

Dr. Santiago Medina

Solon & Francais Gray

Philip Parker, Dr. Santiago Mediana, Alejandro Diaz

Lili Perez & Edgardo Rodriguez

Alina & Marcos LopezAndrew Zuckerman & Michelle Zanzuri

Oscar Chiuz & Lina Velandia

Jackie Matos & Jeff Lena

Neil & Freda Maryanoff, Dr. Jeffrey Greenberg & Josie Celaya

Joyce Lowrie, Ricardo J. Gonzalez

M A R C H

WEDNESDAY

Mystery Wine Theme Dinner

This wine theme dinner is a surprise from the Biltmore’s Sommelier challenge your palate in recognizing varietals and regions as they are paired best by the chef himself, Philippe Ruiz.

Time: 7pm Location: Palme d’OrFees: Premier Members $89Resort Guests $109Attire: Cocktail ChicRSVP: 305.445.8066 ext. 2411 thecellarclub.com

WEDNESDAY

A Celebration of Ireland

The country of Ireland is vast…and so are their spirits! Try out a selection of beers from lagers, ambers and dark ales along with some of the finest whiskeys the country has to offer.

Time: 7pm – 8:30pm Location: Alhambra BallroomFees: Premier Members FreeResort Guests $25Attire: Business CasualRSVP: 305.913.3203thecellarclub.com

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2 12SATURDAY

Interactive Culinary Demonstration & Champagne Gosset Luncheon with Chef Alejandro Piñero of Sustain Restaurant & BarDiscover the goodness of cooking with locally grown, organic and sustainable ingredients alongside Chef Alejandro Piñero, executive Chef at Sustain Restaurant + Bar in Midtown Miami.

Time: 12 NoonLocation: Alhambra BallroomFees: Premier Members $52Resort Guests $65Attire: Brunch ChicRSVP: 305.913.3203thecellarclub.com

Please reserve at least 2 business days in advance to help us better serve you.

Must be at least 21 years of age to attend any Cellar Club Event.

Limit 2 guests per membership for all tastings and receptions. Guests must be accompanied by a member.

The information provided herein is subject to change without notice.

Join our list today at thecellarclub.com and click on the subscribe link.

K e e p I n M i n d . . .

WEDNESDAY

Veneto Wine Theme Dinner

Explore the various wines of Veneto – one of the foremost wine producing regions of Italy; paired with delectable dishes by Chef Betania Salles.

Time: 7pmLocation: FontanaFees: Premier Members $79 Resort Guests $99 Attire: Cocktail ChicRSVP: 305.913.3203 thecellarclub.com

THURSDAYOpus One Winemaker Dinner with Guests of Honor, Winemaker Michael Silacci & Renowned Journalist Bill KurtisEnjoy an unforgettable evening with Zagat Award Winning Restaurant Palme d’Or with our honored guests Michael Silacci, a truly remarkable winemaker as he pairs up with Bill Kurtis of the Tallgrass Beef Company to bring you what is sure to be an extraordinary culinary experience.

Time: 7 pm Location: Palme d’OrAttire: Cocktail ChicRSVP: 305.445.8066 ext. 2411thecellarclub.com

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C A L E N D A R O F E V E N T S

Bob & Maritza Jacobson

Abdel & Clara MoralesRaiko & “Son Tres” Band

Lindsay Rohrs, Damary Lopez & Michelle Prestia

Rosa Gallardo, Giselle Lora, Isabel Rubio & Monica Silva

Ernie Diaz & Julie Garcia

Coral Gables Mayor, Don Slesnick

Biltmore Premier Members Holiday Party

Raul Garcia & Joy BatteenMonique & Michael Graciotti

SEEN AT THE SCENE

95WEDNESDAY

South Africa Wine Theme Dinner

South African wines like Cabernet Sauvignon, Pinotage & Shiraz have become increasingly popular over the years. Come and enjoy these ‘jewels’ of South Africa along with dishes full of bold eccentric flavors.

Time: 7pmLocation: FontanaFees: Premier Members $79 Resort Guests $99 Attire: Cocktail ChicRSVP: 305.913.3203 thecellarclub.com

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SATURDAY

Interactive Culinary Demonstration, Book Signing & Champagne Deutz Luncheon with Chef Michael Schwartz of Michael’s Genuine Food & Drink

Let the bubbles of Champagne Deutz please your palate as you cook along with famed ChefMichael Schwartz. Join this author of Michael’s Genuine Food as he shares some of the secrets to making down to earth food for people who love to eat.

Time: 12 NoonLocation: Granada BallroomFees: Premier Members $52Resort Guests $65Attire: Brunch ChicRSVP: 305.913.3203thecellarclub.com

TUESDAY

Champagne Deutz Reception & Art Exhibition by Holly Jones

Meet American Artist Holly Jones, known for her vibrant color paintings and bold brush strokes, while sipping Champagne Deutz and listening to the tunes of DJ Guillo Cartaya.

Time: 7pm-8:30pmLocation: Country Club BallroomFees: Premier Members FreeResort Guests $25Attire: Business CasualRSVP: 305.913.3203thecellarclub.com

WEDNESDAY

New World vs. Old WorldWine Theme Dinner

This amazing old world and new world wine theme dinner will allow you to experience Chef Philippe Ruiz’s classic dishes and how they reflect new and old world wine parings.

Time: 7pmLocation: Palme d’OrFees: Premier Members $89Resort Guests $109Attire: Cocktail ChicRSVP: 305.445.8066 ext. 2411thecellarclub.com

C A L E N D A R O F E V E N T S

Please reserve at least 2 business days in advance to help us better serve you.

Must be at least 21 years of age to attend any Cellar Club Event.

Limit 2 guests per membership for all tastings and receptions. Guests must be accompanied by a member.

The information provided herein is subject to change without notice.

Join our list today at thecellarclub.com and click on the subscribe link.

K e e p I n M i n d . . .

A P R I L

M A Y

Interactive Champagne Luncheon

Carmen Carvajal, Kathy Taylor, Debbie Diamond, Akina Atienza-Lago & Elizabeth Ramos

Irene Barr & Lee Ann PalomoMaylie Salgado, Maryann Correa, & Veronica da Silva

Stephanie Weisbein, Grace Sanchez, Michael Weisbein & Monica Auslander

Palme d’Or Executive Chef, Philippe Ruiz Tere Sproul, Mayra Guerra, Nea Rodriguez, Lola Domitrivich, & Maria Brouwer

Valerie Williams & Eveline Rodgriguez

SEEN AT THE SCENE

Damary Lopez

WEDNESDAYNew World Wine Tasting

Let’s travel the world…The New World that is! Taste wines from California, Oregon, Washington & the Southern Hemisphere; all while listening to the tunes of DJ Guillo Cartaya in the historic ambiance that is the Biltmore Hotel.

Time: 7pm - 8:30pmLocation: Granada BallroomFees: Premier Members FreeResort Guests $25Attire: Business CasualRSVP: 305.913.3203thecellarclub.com

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M A Y

18WEDNESDAY

Umbria Wine Theme Dinner

Many regard the cuisine of Umbria to be the best in Italy; decide for yourself as you enjoy wines from the same region in an elegant dinner setting here at the Biltmore’s famed restaurant, Fontana.

Time: 7pmLocation: FontanaFees: Premier Members $79 Resort Guests $99 Attire: Cocktail ChicRSVP: 305.913.3203 thecellarclub.com

SATURDAY

Interactive Culinary Demonstration & Champagne Mumm Luncheon with Chef Sean Brasel of Meat Market

E m b r a c e t h e f l a v o r s o f Champagne Mumm and the staples of a classic steakhouse with an artful contemporary spin along side acclaimed Executive Chef Sean Brasel of South Beach’s own, Meat Market.

Time: 12 NoonLocation: Country Club BallroomFees: Premier Members $52Resort Guests $65Attire: Brunch ChicRSVP: 305.913.3203thecellarclub.com

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C A L E N D A R O F E V E N T S

WEDNESDAYChef Philippe Ruiz’s Favorite Region Wine Theme Dinner

Allow your palate to enjoy the rich tastes and aromas of wines from the region handpicked by Chef de Cuisine, Philippe Ruiz.

Time: 7pm Location: Palme d’OrFees: Premier Members $89Resort Guests $109Attire: Cocktail ChicRSVP: 305.445.8066 ext. 2411 thecellarclub.com

25Please reserve at least 2 business days in advance to help us better serve you.

Must be at least 21 years of age to attend any Cellar Club Event.

Limit 2 guests per membership for all tastings and receptions. Guests must be accompanied by a member.

The information provided herein is subject to change without notice.

Join our list today at thecellarclub.com and click on the subscribe link.

K e e p I n M i n d . . .

From The Desk of Yvonne RobertsPremier & Cellar Club Director

PREMIER MEMBERSHIP

A social and diverse membership package of Biltmore amenities, privileges, special events and comprehensive fitness program.

Leisure Lifestyle...Complimentary• Valet Parking (Hotel & Golf Course)• Fitness Center Access• Specialty Exercise Classes• Physical Therapist Body Assessment by SportsFit Rehab & Training• Personal Trainer Assessment & Exercise Program• Membership Newsletter with Food & Wine Events Calendar 20% Savings• Spa Treatments• Hair & Nail Salon Services• Fitness Center Organic Juice Bar• Poolside Cabanas & Cabana Suites• Leisure Wear Boutique & Logo Shop

Preferred Member Rates• Majestic Limousine Services• Holiday & Special Events• Seasonal Resort Packages

Food, Wine & Beyond... Complimentary• Champagne Reception & Art Exhibition• Wine Tasting Receptions• Spirit Tastings Receptions• Member’s Annual Holiday Party• Waived Corkage Fee

Family…

Recreation, Education, Fitness, Activities & Service• Preferred Rates on Kids Culinary Academy Classes, Summer Bootcamp, Personal Fitness Training, Junior Golf Clinics, Junior Tennis Camps• Concierge Assistance and Preferred Prices to Seaquarium, Zoo Miami, Everglades Adventure Tours, Fairchild Tropical Botanic Garden, and much, much more…

Single Membership - $1,295 or $125 per monthCouple Membership - $1,895 or $175 per month

GOLF MEMBERSHIPGolf Membership additions; allows access to

Biltmore’s Signature Donald Ross Golf Course and much more…

Single Membership - $2,995 or $275 per monthCouple Membership - $3,995 or $375 per month

FOR MEMBERSHIP: 305.913.3230

EXCLUSIVEMEMBERSHIP

Wa t e r S e p a r a t e s

t h e P e o p l e o f

t h e Wo r l d ;

W i n e U n i t e s

T h e m !

Visit us online thecellarclub.com

Creative Director: Yvonne Roberts Co-Editor: Gary VaughnGraphics: Silvio Estrella

Photography:Eileen Escarda & Eduardo Ford

email: cheers@thecellarclub.com

It’s A Lifestyle...

Biltmore is an oasis to immerse yourself and enjoy special moments that will last a lifetime. To elevate your experience at the Biltmore resort, we continue to offer some of the most spectacular events throughout the year to our members.

Mix and mingle at the monthly Wine Tastings set to the tunes of DJ Guillo Cartaya; at these tastings you’re sure to discover a new wine and a new friend. Our Interactive Culinary Luncheons are sure to bring out the chef in you; great Champagne, friends and food can always serve as a cause to celebrate. Travel the world while staying nestled in the beautiful scenery that is our courtyard restaurant Fontana, or visit France at the Palme d’Or during our Wine Theme Dinners. Lastly, do not forget the Biltmore Bar features live Jazz nightly. Experience the vibe of Biltmore’s global culture and raise a glass to celebrate the festivities in our lives.

Cheers!