spring 2011 - robert rose · • soups and salads • vegetables and side dishes • meat, poultry...

Spring 2011

Robert Rose • Spring 2011 3

Dietitians of CanadaCook!275 Recipes Celebrate Food from Field to Table

Families who prepare and eat meals together have healthier eating habits

Dietitians of Canada realize that it can sometimes be a challenge to find the time to create delicious yet healthy home-cooked meals, but when you do, the rewards are many. With this in mind, they have brought together 275 immensely satisfying recipes that showcase the variety of nutrient-rich foods provided by and available in our wonderful country. Not only does Dietitians of Canada Cook! offer sound nutrition information, but it will inspire you to create appetizing meals for every occasion.

There are tantalizing ideas for everything from breakfasts, lunches and snacks to satisfying dinners and mouth-watering desserts. Whether you’re making a family meal or a formal feast, you’ll find a recipe that is sure to please. Accompanying each recipe is a complete nutrient analysis, which provides the perfect tool for healthy meal planning.

DieTiTians oF CanaDa (DC) is the nation-wide voice of dietitians — the most trusted source of information on food and nutrition for Canadians. With over 6,000 members coast to coast, DC is the only national organization of dietitians in

Canada and is one of the largest organizations of dietetics professionals worldwide.MaRy sue WaisMan, Msc, RD, is an accomplished educator, consumer writer and media spokesperson.

416 pages • 7" x 10" • index

nutritional analysis accompanies each recipe

32 color photographs

iSBn 978-0-7788-0261-7

$29.95 CA

publication Date: March

Photo: Orange Ginger Beef

also availablesiMply GReaT FooD

iSBn 978-0-7788-0155-9 $27.95 CA

Cook GReaT FooDiSBn 978-0-7788-0046-0

$27.95 CA


CanaDa’s 250 essenTial DiabeTes ReCipes

Traditional and classic recipes that be enjoyed by anyone affected by or managing diabetes

Healthy eating is one of the pleasures of life, and good nutrition is the cornerstone of diabetes care. The recipes included in the book are designed to be easy to prepare, yet provide great taste and good nutrition. They will please the whole family while supplying the nutrients your body needs. Whether or not you have diabetes, you will find this book a great resource for everyday living. There are recipes for every meal and every occasion:

• Appetizers and Beverages• Sauces and Basics• Soups and Salads• Vegetables and Side Dishes• Meat, Poultry and Fish• One-Dish Meals• Meatless Dishes• Breads, Muffins, Cookies and Desserts• Soft Spreads, Chutneys and Pickles

Every recipe includes Choices Per Serving information, and the helpful menus will make meal planning even easier. You can be confident knowing that every recipe has been kitchen-tested to meet the CDA’s very high standards of quality and appeal.

The CanaDian DiabeTes assoCiaTion is leading the fight against diabetes by helping people with diabetes live healthy lives while they work to find a cure.

shaRon ZeileR, bsc, Mba, RD is the senior Manager, nutrition initiatives & strategies, at the Canadian Diabetes association. she works with and supports many of the Canadian Diabetes association’s expert committees.

344 pages • 7" x 10" • index


iSBn 978-0-7788-0269-3

$29.95 CA

250 Essential Diabetes recipes

iSBn 978-0-7788-0270-9

$24.95 USA • £16.95 UK

publication Date: April

Photo: Beef Steak with Herb Garnish

CanaDa’s DiabeTes Meals FoR GooD healThiSBn 978-0-7788-0200-6

$29.95 CA

Diabetes Meals for good Health

iSBn 978-0-7788-0202-0 $24.95 US / £14.95 UK

CoMpleTe CanaDian DiabeTes CookbookiSBn 978-0-7788-0108-5

$27.95 CA

America’s Complete Diabetes Cookbook

iSBn 978-0-7788-0126-9 $19.95 US

also available


eveRyDay To enTeRTaininG200 sensational Recipes That Transform from Casual to elegant

Simply delicious to simply sensational

There are times when we want to cook a simple but still delicious meal with a minimum of fuss and ingredients, and others when we wish to create something exceptional, whether it be for entertaining or a special occasion.

The recipes in this book come in pairs that transform from weekday meals to weekend feasts with simple changes to the ingredients and cooking method. For example, White Wine–Braised Chicken involves just a few steps and ingredients, while its partner, Coq au Vin, builds from its base but requires some additional time, preparation and ingredients.

With 200 outstanding recipes to choose from, you’re sure to discover the perfect meal, whether it’s for breakfast, lunch or dinner, for a regular workweek meal or for a celebration. Handy and easy-to-follow tips and techniques are featured throughout the book, along with menu planning ideas and cooking shortcuts, so you’re sure to find everything you need to make wonderful meals that will satisfy a variety of tastes and are suitable for any occasion.

CaRla snyDeR is an artisan baker, food writer and accomplished culinary instructor.MeReDiTh DeeDs teaches cooking classes and has written extensively about food.

384 pages • 7.75" x 10.5" • index

Full color throughout • Over 60 color photographs

iSBn 978-0-7788-0271-6

$27.95 CA • $24.95 US


by The saMe auThoRs300 sensaTional soups

iSBn 978-0-7788-0196-2 $27.95 CA / $24.95 US / £14.95 UK

The MixeR bible, seConD eDiTion

iSBn 978-0-7788-0203-7 $27.95 CA / $27.95 US / £16.95 UK


The besT 30-MinuTe veGeTaRian ReCipes

Gourmet results quickly, easily and with a minimum of ingredients and steps

Most of these rich, varied and delicious vegetarian recipes can be prepared in 30 minutes or less. The ingredients are readily accessible and provide a wonderful range of choices and combinations that will appeal regardless of whether you’re an occasional vegetarian or have adopted the lifestyle completely.

These quick and easy-to-prepare recipes are also generally low in fat and low in sugar, which enhances their health benefits. With 150 recipes to choose from, you’ll discover meals to suit every taste and occasion, from hearty and delicious breakfasts and lunches to main meals suitable for entertaining. Create tantalizing and foolproof recipes for:

• Wild Rice Salad• Tabbouleh• Onion Tart• Grilled Vegetable Sandwich• Spinach Quiche• Minestrone• Gazpacho• Vegetable Curry• Couscous Enrobé• Ratatouille with Lentils

• Mini Lasagnas• Three-Bean Omelet• Veggie Burger• Chocolate Ricotta Cake• Apple Custard• Peanut Butter Cookies

MaRie-ClauDe MoRin is a well-known radio personality, recipe developer and bestselling cookbook author. she has written three cookbooks.

Photo: Heart of Palm Salad

224 pages • 7" x 10" • index


iSBn 978-0-7788-0266-2

$27.95 CA • $24.95 US • £16.95 UK



The aRTisan bReaD MaChine250 Recipes for breads, Rolls, Flatbreads and pizzas

Bread machines surged in popularity in the 1990s and are now coming back into fashionBread machines allow even the most inexperienced baker to experience success. Combine their convenience with the huge resurgence of interest in the time-honored tradition of artisan bread, throw in a bestselling author and artisan bread expert — Judith’s 200 Fast & Easy Artisan Breads has over 75,000 copies in print — and you’ve got a winning combination.

You’ll learn to create 250 signature breads from around the world, including:

• Classic White Breads• Whole-Grain Breads• Flavored Breads• Sweet Breads• Sourdough and Slow-Rise Breads• Flatbreads and Pizza• Savory Rolls and Sweet Rolls• Festive Breads• Gluten-Free Breads

Also included is handy information about the different flours on the market, as well as a comprehensive section on how to use your bread machine, whatever model you have.

JuDiTh FeRTiG is a food writer, recipe developer and bestselling author. she has written several cookbooks on a wide range of topics and has been featured on the Food network and in usa Today and The new york Times.

368 pages • 7" x 10" • index


iSBn 978-0-7788-0264-8

$27.95 CA • $24.95 US • £16.95 UK


Photo: Whole Wheat Cheddar Bread

by The saMe auThoR200 FasT & easy aRTisan bReaDs

iSBn 978-0-7788-0211-2 $27.95 CA / $24.95 US / £14.95 UK

300 biG & bolD baRbeCue & GRillinG ReCipes

iSBn 978-0-7788-0212-9 $27.95 CA / $24.95 US / £14.95 UK


The CoMpleTe hoMebReW beeR book200 easy Recipes from ales & lagers to extreme beers & international Favorites

Learn how to brew, ferment, pour and enjoy a great world-class beer.

Believe it or not, making beer at home is as easy as making soup! Once you understand how to create the base, it can then be applied to a myriad of intriguing recipes, such as fruited, spiced and even smoked beers. You’ll also learn how to create satisfying meads, ciders and sodas, all in your own home kitchen.

With easy-to-follow instructions, you’ll quickly understand the flavor components of beer and how to design recipes to suit your taste. There’s also the benefit of knowing exactly what’s in your beer — since you’ll be avoiding all the chemical additives traditionally found in commercial mega-beer. As an added bonus, the recipes are categorized according to their degree of difficulty, so you can create at your own comfort level and pace.

The comprehensive glossary virtually guarantees answers to every question pertaining to ingredients and equipment, and the overall design of the book is user-friendly. It’s like having your very own brew master right in your kitchen.

GeoRGe huMMel is an award-winning home brewer and Mid-atlantic brewing news columnist. his shop, home sweet brew, in philadelphia is a popular destination for locals and tourists alike. he also conducts tasting seminars and is a key contributor to beer festivals.

320 pages • 7" x 10" • index

Over 200 recipes • glossary, helpful tips & techniques

iSBn 978-0-7788-0268-6

$27.95 CA • $24.95 US • £16.95 UK


• Irish Amber• American Amber• British Brown Ale• American/Texas Brown• British Pale Ale• Fest Bier• Colonial Porter• California Blonde• Bavarian Hefeweizen• Cream Ale/Canadian Ale

• California Common• Dark Mexican Lager• Hopfen Weiss• Maple Porter• American Barleywine• Pre-Prohibition Lager• Kolsch• Bock• Schwartzbier• Dopplebock

• Weizenbock• Baltic Porter• Raspberry Weizen• Pumpkin Ale• Cherry Dubbel• Chocolate Stout• Coffee Stout• Chipotle Amber• Jalapeno Ale/Lager• Peated Scottish Ale

Over 200 tantalizing beer recipes draw their inspiration from around the world:


300 besT TaCo ReCipesFrom Tantalizing Tacos to authentic Tortillas, sauces, Cocktails & salsas

The most extensive collection of taco recipes, as well as perfect pairings for drinks, salsas, sauces and relishes

This truly is a taco bible, and simply stated these are the best tacos you’re ever going to have. Learn or rediscover the art of taco making, from tortilla selection and prep to ingredients and toppings. The recipes are fun, simple, delicious and economical.

There’s a taco for everyone: from authentic Mexican tacos to classic Americanized tacos, as well as an array of creative culinary tacos that are Kelley’s own inspiration. Among the delights, you’ll find:

• Pollo Verde Tacos• Sonora Chicken Flautas• Ten-Minute Chicken Tacos• Gingered Short Rib Tacos• Green Chile Stew Tacos• Tres Taquitos with Guacamole• Spicy Chorizo Tacos• Cajun Shrimp Tacos• Mahi Mahi Tacos with Citrus Salsa• Artichoke & Spinach Tacos

Also included are recipes for authentic flour and corn tortillas, roasted and grilled meats and poultry,

refried beans and 100 different vegetables, cheeses, salsa and sauces. Everything you need to know to make and enjoy a taco can be found in these pages. There’s even a festive cocktail section that reflects the themes and backgrounds of foods from Mexico and the West.

kelley CleaRy CoFFeen is a cookbook author, food consultant and media personality whose speciality is Mexican-style foods and beverages.

Photo: Pollo Piaccata Tacos with Citrus Salsa

400 pages • 7" x 10" • index


iSBn 978-0-7788-0267-9

$27.95 CA • $24.95 US

publication Date: March


400 besT sanDWiCh ReCipesideas for every Meal and occasion

Simple to prepare yet sublime sandwich recipes for every meal and occasion

The wide array of sandwich recipes in this book aren’t just for lunch — many of them make perfect snacks, appetizers, desserts and more. Of course, you’ll find all the North American and international classics, including wraps and burgers, but there’s also a wonderful variety of intriguing and imaginative offerings from around the world.

With hundreds of choices, you’re sure to discover some new favorites among these chapters:

• Breakfast and Brunch Sandwiches• Appetizer Sandwiches• Lunchbox Sandwiches• The Classics• Grilled Cheese• Burgers and Sliders• Wraps• International Sandwiches• American Favorites• Light and Healthy Sandwiches• Dessert Sandwiches

These outstanding recipes are ideal for the busy home cook who wants a tasty, healthy, portable and economical meal made with fresh ingredients,

and most require minimal equipment. There’s also a fabulous selection of condiment recipes that will dress up any sandwich to look like a gourmet offering. You’re sure to agree: a sandwich makes a great meal at any time!

alison leWis is a nationally known recipe developer, television and social media food spokesperson, food educator and nutritionist. she is also the owner of ingredients, inc, a food consulting firm, and her blog, www.ingredientsinc.net, is widely popular.

Photo: Classic Club Sandwich

376 pages • 7" x 10" • index


iSBn 978-0-7788-0265-5

$27.95 CAn • $24.95 USA • £16.95 UK



The CoMpleTe ibs healTh & DieT GuiDeincludes nutrition information, Meal plans & over 100 Recipes for irritable bowel syndrome

Approximately 15–20% of the population is affected by the symptoms of IBS

Living with IBS can be a tremendous challenge, and understanding the disease is the key to developing effective management strategies. This incredibly comprehensive book provides current and concise information on the possible underlying causes, symptoms, clinical features, effective treatments and therapies, including both complementary and non-drug therapies.

The authors also recognize that, although there is no cure for IBS, many options are available to treat the symptoms. One of the most recommended therapies is diet, since symptoms can actually worsen after you eat certain foods. Therefore, a specific diet is imperative for those managing IBS, and dietary changes can reduce symptoms for many people. This book provides a detailed approach to a nutritional plan and suggestions for implementing that plan, as well as information on vitamin and mineral supplements. Also included are lists of foods that are known to aggravate IBS and foods that experts consider to be safe alternatives.

Over 100 delicious recipes, with accompanying nutritional analyses, have been specially created for those managing IBS — everything from breakfasts and snacks to main meal options, including vegetarian and vegan selections. With the reliable

information on IBS and meal plans you’ll find in this book, you’ll learn to manage the condition and regain your sense of well-being.

DR. MaiTReyi RaMan, MD, Msc, FRCpC, is the Medical Director, southern alberta nutrition support services, at the university of Calgary Medical Clinic.anGela siRounis, bsc, RD, is a clinical dietitian with alberta health services.JenniFeR shRubsole, bsc, RD, is a clinical dietitian with alberta health services.

256 pages • 7" x 10" • index

Meal plans & over 100 recipes

iSBn 978-0-7788-0263-1

$27.95 CA • $24.95 US • £16.95 UK


• Banana Blueberry Muffins• Oatmeal Pancakes• Shrimp Quesadilla• Smoked Salmon Sushi• Beef Soba Noodle Soup

• Chicken Florentine• Rice Noodles with Pork

and Shrimp• Lamb Stew with Greens• Maple Ginger Salmon

• Macaroni and Cheese• Potato Vegetable Curry• Pumpkin Ravioli• Luscious Lemon Bars• Pumpkin Pie

Includes over 100 recipes developed for people living with IBS:

20 Robert Rose • Spring 2011 Robert Rose • Spring 2011 21

ParentIng BeStSellerS

blenDeR baby FooD, seConD eDiTionover 150 Recipes for healthy homemade Meals

The first edition has 100,000 copies in print

Making nutritious homemade baby food has never been so easy! Whether you choose to make all your own baby food or just some of it, the blender has proven to be a great way to offer new flavors in a baby-friendly texture.

There are three really great reasons to make your own baby food:1 You know what’s in it, thereby ensuring healthy

and wholesome meals.2 You can tailor the texture to your baby’s preferences.3 You can shape your baby’s tastes and help him

or her learn what fresh foods taste like.So forget store-bought baby food and make these

delicious and easy-to-prepare recipes. The new edition features 25 new recipes, information on the basics of feeding babies, meal plans and nutritional analysis for each recipe. Recipes are categorized according to age, making it easy and convenient to create recipes that match a baby’s progress. You can feel good knowing you are giving your baby the best nutritional advantage.

niCole younG is an experienced and respected recipe developer and food stylist who teaches seminars and classes on making baby food. she is also the mother of two young children.

240 pages • 7" x 10" • index

16 pages of color photographs

iSBn 978-0-7788-0262-4

$19.95 CA • $19.95 US • £14.95 UK


CanaDa’s ToDDleR CaRe book

iSBn 978-0-7788-0210-5$34.95 CA

The Toddler Care BookiSBn 978-0-7788-0214-3$29.95 US / £18.95 UK

The CoMpleTe GuiDe To eveRyDay Risks in pReGnanCy & bReasTFeeDinG

iSBn 978-0-7788-0084-2 $24.95 CA / $17.95 US /

£12.95 UK

beTTeR FooD FoR pReGnanCy

iSBn 978-0-7788-0136-8 $27.95 CA / $24.95 US /

£12.95 UK

The CoMpleTe kiD’s alleRGy anD

asThMa GuiDe

iSBn 978-0-7788-0078-1 pB $24.95 CA /

$17.95 US / £12.95 UKiSBn 978-0-7788-0079-8

HC $34.95 CA / $27.95 US

beTTeR bReasTFeeDinG

iSBn 978-0-7788-0164-1$24.95 CA / $19.95 US /

£12.95 UK

GeT a healThy WeiGhT FoR youR ChilD

iSBn 978-0-7788-0114-6 $24.95 CA / $18.95 US /

£12.95 UK

beTTeR sleep FoR youR baby & ChilD

iSBn 978-0-7788-0149-8 $24.95 CA / $19.95 US /

£12.95 UK

help FoR eaTinG DisoRDeRs

iSBn 978-0-7788-0115-3 $24.95 CA / $18.95 US /

£10.95 UK

The baby siGninG book

iSBn 978-0-7788-0163-4 $24.95 CA / $22.95 US

youR FaMily healTh oRGaniZeR

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£14.95 UK

CanaDa’s baby CaRe book

iSBn 978-0-7788-0156-6 $34.95 CA

The Baby Care BookiSBn 978-0-7788-0160-3 $29.95 US / £18.95 UK

beTTeR baby FooD, seConD eDiTion

iSBn 978-0-7788-0195-5$27.95 CA / $24.95 US /

£14.95 UK

beTTeR FooD FoR kiDs, seConD eDiTion

iSBn 978-0-7788-0251-8$27.95 CA / $24.95 US /

£16.95 UK

easy GouRMeT baby FooD

iSBn 978-0-7788-0182-5 $24.95 CA / $21.95 US /

£13.95 UK

CanaDa’s pReGnanCy CaRe book

iSBn 978-0-7788-0231-0 $34.95 CA

The pregnancy Care BookiSBn 978-0-7788-0226-6 $29.95 US / £19.95 UK

by The saMe auThoRThe blenDeR bible

iSBn 978-0-7788-0109-2 $24.95 CA / $19.95 US / £16.95 UK

400 blenDeR CoCkTailsiSBn 978-0-7788-0142-9

$24.95 CA / $19.95 US / £12.95 UK


aPPlIance BeStSellerSaPPlIance BeStSellerS

sensaTional sloW CookeR GouRMeT

iSBn 978-0-7788-0199-3 $19.95 CA / $19.95 US /

£12.95 UK

125 besT veGeTaRian sloW CookeR ReCipes

iSBn 978-0-7788-0104-7 $19.95 CA / $19.95 US /

£12.95 UK

125 besT RoTisseRie oven ReCipes

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£12.95 UK

The healThy sloW CookeR

iSBn 978-0-7788-0133-7 $27.95 CA / $24.95 US /

£14.95 UK

300 sloW CookeR FavoRiTes

iSBn 978-0-7788-0167-2 $27.95 CA / $24.95 US /

£14.95 UK

125 besT MiCRoWave oven ReCipes

iSBn 978-0-7788-0092-7 $19.95 CA / $18.95 US /

£12.95 UK

DeliCious & DepenDable sloW CookeR ReCipes

iSBn 978-0-7788-0052-1 pB $27.95 CA

iSBn 978-0-7788-0053-8 pB $24.95 US / £14.95 UKiSBn 978-0-7788-0060-6

HC $37.95 CA / $29.95 US

125 besT ToasTeR oven ReCipes

iSBn 978-0-7788-0086-6 $19.95 CA / $18.95 US /

£12.95 UK

The 150 besT sloW CookeR ReCipes

iSBn 978-0-7788-0041-5 pB $27.95 CA

iSBn 978-0-7788-0038-5 pB $24.95 US / £14.95 UKiSBn 978-0-7788-0039-2

HC $37.95 CA / $29.95 US

The ConveCTion oven bible

iSBn 978-0-7788-0154-2 $27.95 CA / $22.95 US /

£16.95 UK

175 essenTial sloW CookeR ClassiCs

iSBn 978-0-7788-0143-6 $29.95 CA / $24.95 US /

£15.95 UK

The besT ConveCTion oven Cookbook

iSBn 978-0-7788-0067-5 $19.95 CA / $19.95 US /

£12.95 UK

The MixeR bible, seConD eDiTion

iSBn 978-0-7788-0203-7 $27.95 CA / $27.95 US /

£16.95 UK

200 besT panini ReCipes

iSBn 978-0-7788-0201-3 $27.95 CA / $24.95 US /

£14.95 UK

100 besT GRillinG ReCipes

iSBn 978-0-7788-0159-7 $19.95 CA / $19.95 US /

£12.95 UK

ChaMpionship bbQ seCReTs FoR Real

sMokeD FooD

iSBn 978-0-7788-0130-6 pB $27.95 CA /

$24.95 US / £13.95 UK iSBn 978-0-7788-0138-2

HC $34.95 CA / $29.95 US

The blenDeR bible

iSBn 978-0-7788-0109-2 $24.95 CA / $19.95 US /

£16.95 UK

400 blenDeR CoCkTails

iSBn 978-0-7788-0142-9 $24.95 CA / $19.95 US /

£12.95 UK

125 besT inDooR GRill ReCipes

iSBn 978-0-7788-0102-3 $19.95 CA / $19.95 US /

£12.95 UK

125 besT pRessuRe CookeR ReCipes

iSBn 978-0-7788-0106-1 $19.95 CA / $19.95 US /

£12.95 UK

The FonDue bible

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£16.95 UK

The 125 besT FonDue ReCipes

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£12.95 UK

300 biG & bolD baRbeCue & GRillinG

ReCipes

iSBn 978-0-7788-0212-9 $27.95 CA / $24.95 US /

£14.95 UK

sloW CookeR CoMFoRT FooD

iSBn 978-0-7788-0224-2$29.95 CA / $24.95 US /

£14.95 UK

200 besT pRessuRe CookeR ReCipes

iSBn 978-0-7788-0209-9 $27.95 CA / $24.95 US /

£14.95 UK

300 besT CanaDian bReaD MaChine

ReCipes

iSBn 978-0-7788-0242-6$27.95 CA

300 Best Bread Machine recipes

iSBn 978-0-7788-0244-0$24.95 US / £16.95 UK

The veGeTaRian sloW CookeR

iSBn 978-0-7788-0239-6$27.95 CA / $24.95 US /

£16.95 UK

125 besT FooD pRoCessoR ReCipes

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£12.95 UK

650 besT FooD pRoCessoR ReCipes

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£16.95 UK

CanaDa’s sloW CookeR WinneRs

iSBn 978-0-7788-0258-7 $27.95 CA

Slow Cooker WinnersiSBn 978-0-7788-0247-1$24.95 US • £14.95 UK


BakIng & DeSSert BeStSellerS BakIng & DeSSert BeStSellerS

125 besT QuiCk bReaD ReCipes

iSBn 978-0-7788-0044-6 $19.95 CA / $18.95 US /

£12.95 UK

The 250 besT bRoWnies, baRs &

sQuaRes

iSBn 978-0-7788-0035-4 $19.95 CA / $18.95 US

anoTheR 250 besT MuFFin ReCipes

iSBn 978-0-7788-0020-0 $19.95 CA / $18.95 US

500 besT Cookies, baRs & sQuaRes

iSBn 978-0-7788-0103-0 $24.95 CA / $19.95 US /

£12.95 UK

125 besT CupCake ReCipes

iSBn 978-0-7788-0112-2 $19.95 CA / $19.95 US /

£12.95 UK

500 besT MuFFin ReCipes

iSBn 978-0-7788-0071-2 $24.95 CA / $19.95 US /

£12.95 UK

300 besT ChoColaTe ReCipes

iSBn 978-0-7788-0144-3 $24.95 CA / $19.95 US /

£12.95 UK

Cookies

iSBn 978-0-7788-0168-9 $27.95 CA / $22.95 US /

£14.95 UK

The CoMpleTe bakinG Cookbook

iSBn 978-0-7788-0165-8 pB $29.95 CA /

$24.95 US / £14.95 UKiSBn 978-0-7788-0176-4

HC $39.95 CA / $34.95 US / £24.95 UK

Cake Mix MaGiC 2

iSBn 978-0-7788-0058-3 $19.95 CA / $18.95 US

CoMpleTe Cake Mix MaGiC

iSBn 978-0-7788-0125-2 $29.95 CA / $24.95 US /

£14.95 UK

250 besT CobbleRs, CusTaRDs, CupCakes,

bReaD puDDinGs & MoRe

iSBn 978-0-7788-0105-4 $19.95 CA / $18.95 US /

£12.95 UK

125 besT CheeseCake ReCipes

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£12.95 UK

The 250 besT Cookie ReCipes

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250 besT Cakes & pies

iSBn 978-0-7788-0077-4 $19.95 CA / $18.95 US /

£12.95 UK

The CoMpleTe book oF pies

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£14.95 UK

baRs & sQuaRes

iSBn 978-0-7788-0147-4 $27.95 CA / $22.95 US /

£14.95 UK

1500 besT baRs, Cookies, MuFFins,

Cakes & MoRe

iSBn 978-0-7788-0194-8$29.95 CA / $27.95 US /

£16.95 UK

Cake Mix MaGiC

iSBn 978-0-7788-0029-3 $19.95 CA / $18.95 US

The CheeseCake bible

iSBn 978-0-7788-0192-4 $27.95 CA / $24.95 US /

£16.95 UK

400 sensaTional Cookies

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£14.95 UK

200 FasT & easy aRTisan bReaDs

iSBn 978-0-7788-0211-2$27.95 CA / $24.95 US /

£14.95 UK

175 naTuRal suGaR DesseRTs

iSBn 978-0-7788-0228-0$27.95 CA / $27.95 US /

£14.95 UK

The 250 besT MuFFin ReCipes

iSBn 978-0-7788-0014-9$19.95 CA / $19.95 US /

£13.95 UK

The iCe CReaM bible

iSBn 978-0-7788-0179-5 $27.95 CA / $23.95 US /

£16.95 UK

125 besT iCe CReaM ReCipes

iSBn 978-0-7788-0062-0 $19.95 CA / $19.95 US /

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Robin hooD bakinG

iSBn 978-0-7788-0257-0$29.95 CA

750 besT MuFFin ReCipes

iSBn 978-0-7788-0249-5$27.95 CA / $24.95 US /

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For more great books, visit us at

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HealtH BeStSellerSHealtH BeStSellerS

CoMpleTe CanaDian DiabeTes Cookbook

iSBn 978-0-7788-0108-5 $27.95 CA

America’s Complete Diabetes Cookbook

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150 Best Diabetes Desserts iSBn 978-0-7788-0193-1 $24.95 US / £14.95 UK

200 besT laCTose-FRee ReCipes

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CanaDian DiabeTes sloW CookeR ReCipes

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125 besT GluTen-FRee ReCipes

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CanaDa’s besT Cookbook FoR kiDs WiTh DiabeTes

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CanaDa’s DiabeTes Meals FoR GooD healTh

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Diabetes Meals for good Health

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55 MosT CoMMon MeDiCinal heRbs

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The CoMpleTe naTuRal MeDiCine

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The CoMpleTe naTuRal MeDiCine GuiDe To

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250 GluTen-FRee FavoRiTes

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125 besT GluTen-FRee bReaD MaChine ReCipes

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The sMooThies bible, seConD eDiTion

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The JuiCinG bible, seConD eDiTion

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175 besT JaMs, Jellies, MaRMalaDes

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250 hoMe pReseRvinG FavoRiTes

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The CoMpleTe RooT CellaR book

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200 easy hoMeMaDe Cheese ReCipes

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all The besT ReCipes

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125 besT enTeRTaininG ReCipes

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2500 ReCipes

iSBn 978-0-7788-0162-7 pB $29.95 CA /

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300 besT CasseRole ReCipes

iSBn 978-0-7788-0246-4$27.95 CA / $24.95 US /

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125 besT CasseRoles & one-poT Meals

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The ResT oF The besT anD MoRe

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a yeaR oF The besT

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The asian bisTRo Cookbook

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siMply MeDiTeRRanean

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300 besT sTiR-FRy ReCipes

iSBn 978-0-7788-0157-3 $27.95 CA / $24.95 US /

£14.95 UK

easy inDian CookinG

iSBn 978-0-7788-0088-0 $19.95 CA / $19.95 US /

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siMply Thai CookinG, seConD eDiTion

iSBn 978-0-7788-0075-0 $19.95 CA / $19.95 US /

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CoMpleTe book oF inDian CookinG

iSBn 978-0-7788-0170-2 pB $34.95 CA /

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HC $39.95 CA / $34.95 US / £24.95 UK

CoMpleTe book oF Thai CookinG

iSBn 978-0-7788-0180-1 $27.95 CA / $24.95 US /

£14.95 UK

125 besT iTalian ReCipes

iSBn 978-0-7788-0198-6 $19.95 CA / $19.95 US /

£12.95 UK

CoMpleTe CuRRy Cookbook

iSBn 978-0-7788-0184-9 $27.95 CA / $24.95 US /

£14.95 UK

250 TRue iTalian pasTa Dishes

iSBn 978-0-7788-0221-1$29.95 CA / $24.95 US /

£14.95 UK

125 besT Chinese ReCipes

iSBn 978-0-7788-0235-8$19.95 CA / $19.95 US /

£13.95 UK

100 besT asian nooDle ReCipes

iSBn 978-0-7788-0234-1$19.95 CA / $19.95 US /

£13.95 UK

The beans, lenTils & ToFu GouRMeT

iSBn 978-0-7788-0023-1 $19.95 CA / $18.95 US /

£12.95 UK

The oRGaniC GouRMeT

iSBn 978-1-896503-83-7 $19.95 CA / $17.95 US

500 besT CoMFoRT FooD ReCipes

iSBn 978-0-7788-0248-8$27.95 CA / $24.95 US /

£16.95 UK

125 besT GRounD MeaT ReCipes

iSBn 978-0-7788-0076-7 $19.95 CA / $18.95 US /

£12.95 UK

125 besT ChiCken ReCipes

iSBn 978-0-7788-0069-9 $19.95 CA / $19.95 US /

£12.95 UK

400 besT CoMFoRT FooD ReCipes

iSBn 978-0-7788-0145-0 $24.95 CA / $19.95 US /

£12.95 UK

The besT loW-CaRb Cookbook

iSBn 978-0-7788-0117-7 $24.95 CA / $19.95 US /

£12.95 UK

125 besT veGan ReCipes

iSBn 978-0-7788-0113-9 $19.95 CA / $19.95 US /

£12.95 UK

125 besT veGeTaRian ReCipes

iSBn 978-0-7788-0089-7 $19.95 CA / $19.95 US /

£12.95 UK

350 besT salaDs anD DRessinGs

iSBn 978-0-7788-0240-2$27.95 CA / $24.95 US /

£16.95 UK

500 besT sauCes, salaD DRessinGs,

MaRinaDes & MoRe

iSBn 978-0-7788-0227-3$27.95 CA / $24.95 US /

£14.95 UK

300 sensaTional soups

iSBn 978-0-7788-0196-2 $27.95 CA / $24.95 US /

£14.95 UK

125 besT soup ReCipes

iSBn 978-0-7788-0128-3 $19.95 CA / $19.95 US /

£12.95 UK

beTTeR FooD FoR DoGs

iSBn 978-0-7788-0056-9 $19.95 CA / $19.95 US /

£12.95 UK

500 besT healThy ReCipes

iSBn 978-0-7788-0094-1 $24.95 CA / $19.95 US /

£12.95 UK

The ConvenienCe Cook

iSBn 978-0-7788-0073-6 $24.95 CA / $19.95 US /

£12.95 UK

The 250 besT 4-inGReDienT ReCipes

iSBn 978-0-7788-0066-8 $19.95 CA / $19.95 US /

£12.95 UK

Design and Art Direction: pageWave graphics inc.Photography: Colin Erricson, Mark T. Shapiro, Al MacDonald, David radburn & André rozonFood Styling: Kathryn robertson, Kate Bush, Jill Snider, ruth gangbar, izabella SniderProp Styling: Charlene Erricson, Maggie Jones, Sue Florian

Front cover image: A selection of homemade brewsBack cover image: Whole Wheat Cheddar Bread

We acknowledge the financial support of the government of Canada through the Book publishing industry Development program (BpiDp) for our publishing activities.

HOw tO OrDer Our BOOkS

In canaDa1. From your Firefly Sales

representative

2. By Telephone: (416) 499-8412Customer Service Hours: 9 a.m. – 5 p.m. EST

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In tHe uSa1. By Telephone: (416) 499-8412

Customer Service Hours: 8:30 a.m. – 8 p.m. EST

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In tHe uk anD eurOPe1. By Telephone: 01202 6654322. By Fax: 01202 6662193. By Mail: Orca Book Services

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rOBert rOSe Inc.120 eglinton ave. e., Suite 800 toronto, On canaDa M4P 1e2tel: (416) 322-6552Fax: (416) 322-6936www.robertrose.ca

spring 2011 - robert rose · • soups and salads • vegetables and side dishes • meat, poultry...

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