SPINACH WATERMELON MIN-SALAD

•cup apple cider vinegar •1/4 cup Worcestershire sauce •1/2 cup vegetable oil •1 tablespoon sesame seeds

• 1 tablespoon poppy seeds •1/4 cup white sugar •1 (10 ounce) bag baby spinach leaves •2 cups cubed seeded watermelon •1 small red onion, thinly sliced •1 cup chopped pecans, toasted •1 cup mint leaves, finely chopped

Ingredients;

PREPARED BY JHESSA MACALINAO GRADE 11- ARB