social media 4 grown-ups

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Page 1: Social Media 4 Grown-Ups

SR.com

Page 2: Social Media 4 Grown-Ups

Flavors.me

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FB

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LinkedIn

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PS twitter

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Uh-oh, re privacy

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Google Reader

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Listbot

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egroups

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Yahoo Groups Message History

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Yahoo Grps Message Page

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WS Walt note 1998

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WS 9/11 posts

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WS 9/11 posts 2

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s. cohn

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Sharon Lew part 1

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Sharon part 2

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Haiku Contest

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WS Now

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WS on fb

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WS on Ning

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WS on twitter

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It’s not all a waste of time. I hope

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2nd Life can = real $

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Social Media Goes to Graduate School

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FB Global Audience

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Facebook COO: 175 Million Log into FB every day

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FB Overtakes Yahoo

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FB !00 Million Users on Mobile

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FB = 17B ?

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FB Gets Stckier

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9 Ways To Use Social Media for Your Business

• See pdf 9waysyourbusinesscouldbeusingsocialmediabutprobablyisnt-091103172654-phpapp01 in sm folder

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50M Tweets a Day!

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mom, this is how twitter works

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Why Twitter will endure

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Tweeting For Your Job

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What is Twitter

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Twitter In The Classroom

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Burst of Mobile Giving Adds Millions in relief funds

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Stirring It Up on Twitter

Chefs who have traditionally been walled up behind the dining room are talking back online, often profanely.http://s.nyt.com/u/Bmz

Ryan Skeen, unhappy as executive chef at Allen & Delancey… said…he deliberately — and successfully — provoked the restaurant’s owner, Richard Friedberg, into firing him with a series of posts on Twitter, culminating in “Get me ...out of NYC I can’t do it anymore” on Nov. 11.

“Before the Web and Twitter, restaurants were completely controlled by the press, and chefs and restaurants just had to sit back and take it,” said Kristine Lefebvre, wife of the Los Angeles chef Ludovic Lefebvre, who tweets frequently as @FrenchChefWife. “Now we have a voice.”

Amanda Cohen of the East Village vegetarian restaurant Dirt Candy was displeased by a New York Times Dining Brief review last year, and wrote a lengthy response on her restaurant’s Web site. When Sarah DiGregorio of The Village Voice wrote last month that the tofu at Baohaus on the Lower East Side seemed “slicked with mucus,” an owner, Eddie Huang, responded online.

“She was probably right,” he said in an interview. “With tofu, if you don’t fry it just right, it does get mucus-like, so I posted on Yelp that everyone who came in would get a free tofu bao. And I made sure they were perfect.”

“I knew that Eater would pick it up immediately,” he said last week in an interview, referring to the Web site that breathlessly covers the New York food world. “And then the owners would have to do something.” He was fired days later. (Mr. Friedberg said Mr. Skeen was let go because of the way he ran the restaurant — “Twitter had nothing do with it; I never even read it.”)

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Other Twitter books

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THE TWITTER BOOK

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Taming Twitter’s Streams With Automated Web Sites

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The Albert Einstein Guide to Social Media

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Dalai Lama

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Mark Knoller

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Nick Swisher

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Tips For Tweters

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Tips For Tweeters part 2

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Seesmic Desktop

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Which Type of Twitter Account Should You Create?

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Google did something seriously wrong.

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Google Wave as explained by Samuel Jackson

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How to tame FB

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FB Groups

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Group Settings

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Social Networks a Lifeline for the Chronically Ill

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Four VC Firms Battle For Foursquare, Valuation Goes Stratospheric

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Me on foursquare

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My check in history

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Managing a Ning Network

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Ning Profile Questions

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Ning Feature Controls

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Ning Apps

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Linked In

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Linked In NYT

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5 Ways to Develop Meaningful LinkedIn Connections