snack 'n' chat meze ~ tapas entrées...meze ~ tapas vegetarian »Ôgigantes — stewed...
TRANSCRIPT
www.softcafe.com
consuming raw or undercooked meats, poultry, seafood may increase your risk of foodborne illness/
Snack 'n' Chat
Mediterranean Olives»Ô - 6 -
Chicken Liver Pâté — cornichon - 7 -
Speck Wrapped DatesÔj — ricotta, walnut (4) - 8 -
Boquerones — white anchovies, pink peppercorns - 8 -
Cheese & Olive Plate - 8 -
Octopus Croquettas (3)C - 10 -
Mediterranean Dips
w i t h g r i l l e d p i t a
Melitzanosalata, Tzatziki , Taramosalata,Hummus, Spiced Feta/Bell Pepper
Ô - 5 each -
5 Dip Combo Platterj - 15 -
SaladsÔSmall - 7 - Large - 14 -
Rustic Greekj — plum tomato, english cucumber, bell pepper,
red onion, feta, kalamata olives
Sicilian — plum tomato, basil, capers, olives, white anchovy
St. Tropez — organic spinach, dates, walnuts, gorgonzola, orange
Cheese Lovers
Baked Greek FetaÔ — sun-dried tomato, oregano - 12 -
Flaming Saganakij — brandy, kefalograviera - 14 -
Grilled Halloumi Ô — lemon, olive oil, mint (cyprus) - 14 -
3 Cheese Tabla — manchego (spain), asiago (italy),
kefalotyri (greece) olives, cornichon
- 18 -
- Add Prosciutto, Chorizo or Rosemary Ham - 5 -
Flatbreads
Barcelonaº — chorizo, manchego, house tomato - 12 -
AmalfiÀ — grilled zucchini, goat cheese, mint - 12 -
Roma — prosciutto, asiago, fresh roast tomato - 12 -
Meze ~ Tapas
Vegetarian
Gigantes»Ô — stewed giant Greek lima beans (room temp) - 6 -
Grape Leaves»Ô — stuffed w/ rice, dill, pine-nuts (4) - 6 -
Spinach Filo Triangles — baked w/ricotta (3 ) - 7 -
Stuffed Piquillo Peppers — manchego, pine-nuts, almonds - 9 -
Spinach & Feta Balls — dill, lightly fried - 10 -
Grilled ZucchiniÔj — crumbled feta, mint - 10 -
Imam BayildiÔ — Turkish eggplant stew w/ tomato, onion,
feta, mint, pine nuts
- 12 -
SeafoodÔ
Grilled Octopus j — (Wild Spain) w/ chickpea salad - 17 -
Grilled Whole Sardines — (Spain) pine-nuts (2) - 12 -
Ouzo Shrimp Saganaki — Fresh tomato, basil, feta - 15 -
"Head-on" Wild Prawnsj — Madagascar (2) - 17 -
Maykels Fish Ceviche/ — fish of the day - 15 -
Meats
LoukanikoÔ — greek sausage w/ lima beans - 8 -
Keftedes (Beef)j — little greek meatballs, tzatiki (4) - 10 -
Baked Lamb Filo Rollsº — spiced up ground lamb - 12 -
Lamb MeatballsÔj — cumin spiced, tzatziki side (3) - 12 -
Baby Back RibsÔ — harissa spice rub, bbq sauce side (3) - 12 -
Merguez: Lamb SausageºÔ — moroccan w/lima beans - 12 -
Grilled Chicken BreastÔ — yogurt marinade, chickpeas - 12 -
Grilled Lamb Loin ChopsÔj — (Australia) house pesto ( 2 ) - 14 -
Entrées
S i m p l y G r i l l e d S e a f o o dÔjWith "latholemono" greek olive oil ~ lemon juice ~ greek oregano
Whole Mediterranean Sea Bass — (Greece) Also known
as Lavraki or Branzino
- 26 -
Salmon Filet — (Scotland) 8 oz w/ tomato-basil salad - 21 -
Whole Sepia (Cuttlefish) — over fresh spinach - 26 -
Lan d
Giouvetsi- Lamb Shankj — Slow braised w/red wine,
spices, served over orzo
- 26 -
Steak Frites — 12 oz. angus beef w/ fries & house chimmi - 26 -
Greek Lemon Chicken — bone-in thighs, w/white wine,
olives, capers, onions, artichoke, oregano, orzo (organic)
- 20 -
Paidakia- NZ Baby Lamb Chops — w/ greek potatoes - 28 -
C o m f o r t C a s s e r o l e s
Cod Fish "A La Grecque" Ô — baked w/ tomato, olives,
feta, capers (made to order. allow 30 min)
- 20 -
Meli's Rigatoni Pasta Bake — spicy italian sausage, white
wine, dijon-cream, basil, topped w/ricotta-parmesan
- 18 -
Sides
Orzo Pilaf — dill - 6 -
French Fries - 6 -
Chickpea SaladÔ» — bell peppers, celery, carrot, red onion - 6 -
Greek Roast Potatoes»Ô — oregano, lemon - 7 -
Fresh Sautéed Spinach»Ô — lemon, garlic, white wine - 7 -
Grilled AsparagusÔ» — greek olive oil drizzle - 8 -