my greek meze

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GReat traditions, fine taste, to share!

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GReat traditions, fine taste, to share!

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Page 1: My Greek Meze

GReat traditions, fine taste, to share!

Page 2: My Greek Meze

Ingredients: Rice (cooked) 60%, vine leaves 10%, onions, soya oil, olive oil 2%, dill 1,8%, salt, mint, black pepper, acid: citric acid.

Dolma Vine leavesStuffed withRice and DillDolma is the most famous Greek meze dish! Palirria is the Nº 1 dolma producer in the world. For more than half a century our people stuff and roll by hand tender vine leaves with nutritious rice, finely chopped onion, aromatic dill and olive oil, using the traditional recipe. The result is a delicious dish that you can enjoy as a main course or share it with friends or family as an appetizer. You can savor this authentic Greek recipe by adding on top freshly squeezed lemon.

Since 1957, Palirria is producing delicious and healthy meals using traditional family recipes.

“My Greek Meze” is a wide range of the most popular greek meze dishes, prepared with tender loving care and brought to you by Palirria.

Meze is a small dish, hot or cold, served in the Mediterranean region with an aperitif or as a light meal. Meze complements and enhances the taste of the drink and provides the backdrop for a social gathering. Meze is more than just a dish; it is a sharable eating experience.

Palirria combines a 50 years old cooking experience with the finest natural ingredients and olive oil to prepare the most delicious meze dishes for you.

GReat traditions, fine taste, to share!

serving suggestion

Page 3: My Greek Meze

NO1 Dolma producer in the world suggests:

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> Top the warmed up dolmas with home made egg lemon sauce

> Combine dolmas with the cool taste of a greek yoghurt or the mild garlic taste of a greek tzatziki

> Enjoy dolmas at room temperature with finely chopped tomatoes

GReat traditions, fine taste, to share!

Page 4: My Greek Meze

Ingredients: Giant beans (cooked) 64%, tomato and onion sauce 36% (onions, soya oil, water, tomato paste, peeled tomatoes, olive oil 2%, dehydrated onions 1% (antioxidant: potassium metabisulfite), salt, dill, sugar, parsley, red pepper, black pepper). Contains sulphites

Ingredients: Chickpeas 69%, soya oil, lemon juice, dill 2%, olive oil 2%, salt, cumin 0,36%, garlic, white pepper, acid: citric acid.

serving suggestion

serving suggestion

Giant BeansWith Tomatoand Onion SauceGiant beans are the king of pulses & one of the most favorite greek meze dishes. Palirria uses selected giant beans, juicy tomatoes, fine onions, dill & parsley and masterly cooks them with greek olive oil. The result is a tasty and nutritious dish that you can enjoy as a main course or share it with friends or family as an appetizer. You can savor this authentic greek recipe accompanied with feta cheese or greek yoghurt or just by adding some fresh parsley on top!

ChickpeasWith Cuminand Dill

Chickpeas are one of the most delicious pulses and a tasty meze dish! Palirria uses selected chickpeas and masterly cooks them with dill, cumin, black pepper, garlic and greek olive oil to create a nutritious & tasteful meze! You can enjoy this delicious dish as a main course or share it with friends or family as an appetizer. You can savor this authentic greek recipe by adding freshly squeezed lemon or in combination with mixed green salad!

Page 5: My Greek Meze

Ingredients: Giant beans 67%, vinegar sauce 25% (soya oil, olive oil 2%, vinegar, salt), spring onions, green peppers 3,7%, red peppers 3,7%, parsley, black pepper. Contains sulphites.

Ingredients: Eggplants 68%, tomato and onion sauce 32% (onions, soya oil, water, tomato paste, olive oil 2%, peeled tomatoes, salt, parsley, sugar, garlic, red pepper, black pepper, curry powder).

serving suggestion

serving suggestion

Giant Beans With Red and Green Peppersin Vinegar Sauce

Giant beans are the king of pulses & one of the most favorite Greek meze dishes. Palirria uses selected giant beans, fine spring onions, red & green peppers & masterly blends them with greek olive oil in a delicious vinegar sauce & tints of parsley! The result is a tasty and nutritious dish that you can enjoy as a main course or share it with friends or family as an appetizer. You can savor this authentic greek recipe by adding some fresh parsley!

EggplantsCooked in Tomatoand Onion Sauce

Eggplants cooked in tomato & onion sauce is one of the most delicious & popular greek meze dishes. Palirria uses tender eggplants, juicy tomatoes, fine onions and chopped parsley & garlic and masterly cooks them with greek olive oil! The result is a tasty and nutritious dish that you can enjoy as a main course or share it with friends or family as an appetizer. You can savor this authentic greek recipe by adding some fresh parsley or topping it with shredded feta cheese!

Page 6: My Greek Meze

Brand new technology of the bowl is the key that unlocks the exquisite taste of Palirria’s ® dishes.

Due to its innovative, heat and hold format, Palirria’s new bowl offers a delicious ready to eat meal that has kept its fresh taste and aromas. Stylish looking and easy to open, this handy container is microwable and very simple to use. It is also 100% recyclable and environmentally friendly.

As for its convenience for the trade, it is easy to store and has a long self life of up to 15 months!

✓ innovative design

✓ tastier contents

✓ microwavable

✓ heat and hold

✓ long shelf life

✓ simple to use

✓ easy to store

✓ easy open

✓ recyclable

✓ stylish

✓ handy

PALIRRIA S.A.2nd km Psahna - Politika Country Road 34400 Politika, Evia • GreeceT: +30 2228024735, F:+30 22280 24113 / [email protected]

www.palirria.com

Palletization

DESCRIPTION Units/ Net weight / Gross weight/ Cartons/ Layers/ Cartons/

Packaging Palletization

Carton Unit Carton Layer Europallet Europallet EURoPALLET/CoNTAINER

My Greek Meze 12 280g 6 8 48 BOWL

11 PALLETS AT 20’ & Recipes 2kg 25 PALLETS AT 40’

DESCRIPTION Units/ Net weight / Gross weight/ Cartons/ Layers/ Cartons/

Packaging Palletization USA/

Carton Unit Carton Layer CHEP pallet CHEP pallet CHEP PALLET/CoNTAINER

My Greek Meze 12 280g 6 16 96 BOWL

11 PALLETS AT 20’ & Recipes 2kg 25 PALLETS AT 40’

GReat traditions, fine taste, to share!