tapas & starters
TRANSCRIPT
TAPAS & STARTERS
Grilled bread in our Charcoal oven with tomato and olive oilAllergens: Gluten
5,50
Iberian ham croquette (1u)Allergens: Dairy, Flour, Egg, Gluten
3,00
Grilled Padrón peppers with parmesan cheese and lemonAllergens: Dairy
8,00
Bruschetta with spicy steak tartar Allergens: Onion, Egg, Sulphites
12,50
Bruschetta with white prawns, spicy aioli and low temperature eggAllergens: Crustaceans, Garlic, Egg
12,50
Grilled cauliflower, endives, Harissa and yogurtAllergens: Dairy, Garlic, Sulphites
8,50
Free-Range chicken breast salad, roasted kale, avocado, yuzu vinaigrette and Parmesan cheeseAllergens: Dairy
10,50
Mixed salad with avocado, apple, celery and artichoke vinaigretteAllergens: Nuts, Celery
12,00
Sea bass and prawn tartare with guacamole and Japanese sauceAllergens: Crustaceans, Egg, Fish, Sesame, Garlic
16,50
Grilled scallop with smoked sweet potato purée and tamarind sauceAllergens: Molluscs, Soya, Dairy, Sulphites, Sesame
16,00
Tuna tataki, tapenade with lemon and fennel saladAllergens: Garlic, Sulphites, Fish
16,50
Grilled octopus with fried beans and sobrasadaAllergens: Molluscs, Sulphites, Garlic
18,00
Grilled chicken wings in the charcoal oven with peach sauceAllergens: Soy, Sesame
9,50
Picanha roast beef, pickled tomatoes and anchovy mayonnaiseAllergens: Fish, Sulphites, Eggs, Garlic
12,50
SMALL PIZZETAS TO START
LITTLE ITALY: Mozzarella, cherry tomatoes, basil and chilli Allergens: Gluten, Dairy
9,00
BERENICE: Mozzarella, Iberian ham, semi-dry tomato, olive oil and parmesan cheeseAllergens: Gluten, Dairy, Sulphites
9,00
FLAMA: Mozzarella, Sobrasada, honey, Mahón cheese and roasted apricotsAllergens: Gluten, Dairy, Sulphites
9,00
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Vegetarian Vegan Adaptation Vegan/Vegetarian“ ”
Olives and hummus 2,50€ / person
FROM OUR JOSPER CHARCOAL OVENFISH
Scarlet shrimp with seafood mashed potatoesAllergens: Crustaceans, Garlic, Onion, Fish
26,00
Turbot and fried garlic oil with chilli and paprikaAllergens: Fish, Garlic
23,00
Sea bass with herb butterAllergens: Fish, Garlic, Milk
22,50
MEAT
Wagyu Burger with Cheddar cheese and Honey Mustard SauceAllergens: Gluten, Milk, Mustard
18,00
Free-range chicken breast with spice jus 15,50
Marinated Iberian pluma 18,00
Herb marinated rack of lamb 24,00
Angus skirt steak 18,00
Beef fillet steak 22,00
Double cooked Angus beef rack 38,00
Dry-Aged, 60 days, premium bone-in ribeye “El Capricho” (0,5 Kg) 45,00
Dry-Aged, 60 days, premium bone-in ribeye “El Capricho” (1,2 Kg) 85,00
SIDE DISHESFrench fries 3,50
Baked potato with smoked cheese, chilli and chiveAllergens: Dairy
4,50
Grilled bimi with roasted garlic aioli, fried onion and parmesan cheese Allergens: Garlic, Onion, Dairy, Egg
5,50
Grilled asparagus with bacon and date vinaigrette Allergens: Sulphites
5,50
Grilled lettuce hearts, creamy herb dressing and hazelnut vinaigrette Allergens: Eggs, Mustard, Nuts
5,00
DESSERTSOsmotized pineapple with cardamom, light coconut cream and pineapple toffeeAllergens: Gluten, Dairy, Nuts
7,00
Passion fruit crème brûléeAllergens: Eggs, Dairy
7,00
Chocolate coulant with vanilla ice cream and mandarin gelAllergens: Eggs, Dairy, Nuts
7,00
Watermelon impregnated in strawberry and hibiscus with a kefir and mint soupAllergen: Dairy
7,00
VAT Included
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