sheetal
TRANSCRIPT
CATERING
Represented by :- Sheetal
Represented to :- Chef Siddarth dey
INTRODUCTION
• Catering is the business of providing food service at a remote site or a site such as a hotel, public house, or other location.
TYPES OF CATERING
• Institutional catering• Industrial catering• Army mess catering• Hospital catering• Off premise catering• Airline catering• Marine catering• Railway catering
INSTITUTIONAL CATERING
INTRODUCATION
• It is a non profit organization.
• It is a hygiene,nutricious,healthy food.
• This catering is used for collage,mess,hostel etc.
INDUSTRIAL CATERING
INTRODUCATION
• Food is made to primarily serve the needs of the employees.
• It is important to keep employees happy by pro viding them tasty nutritious food.
ARMY CATERING
INTRODUCATION
• This service is provided to armed forces as a subsidy from the govt.
• The service could either be contract or run by the soldier on a rotational basics.
HOSPITAL CATERING
INTRODUCATION
• People who are admitted in hospitals for health reason.
• Employees working in the hospitals.
OFF PREMISE CATERING
INTRODUCATION
• It is a different locations or premises, marriage, large conventions and big event.
• This catering is done by hoses, restaurants and specialized caterer's who do only off premises catering.
AIRLINE CATERING
INTRODUCATION
• It is a important to select good quality and raw material.
• The food preparations is an area where the basic mise an place such as cutting, chopping, cleaning etc.
MARINE CATERING
INTRODUCATION
• A wide range of food and service is offered to the guests.
• Some ships have dinner and lunch buffet spread with focus on mess.
• There could be many restaurant's and bar on a single ship.
RAILWAY CATERING
INTRODUCATION
• Awareness of health, hygiene and safety demand for catering on the trains.
• Many trains also have attached pantry.
• The food is prepared and served to the passenger's.
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