shade tr ees impr ove coff ee health · 2019. 7. 2. · shade tr ees impr ove coff ee health...

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Shade trees improve coffee health without reducing coffee potential yield in agroforestry systems in Murang’a, Kenya Shade trees improve coffee health without reducing coffee potential yield Assessing coffee diseases and yield Intensity of diseases, Coffee Berry Disease (CBD), Coffee Leaf Rust (CLR), and of Coffee potential yield have been assessed over 5 branches on 50 georeferenced Coffee bushes in each plot. Gradient of tree shade intensity due to the diversity of shade tree structure Agroforestry is increasingly recognized as an efficient way to reduce diseases and pests. However, controversial results have been found regarding the effects of shade trees on coffee disease regluation. Murang’a region (Kenya) has a bi-modal rainy season and two distinct coffee fruiting periods, making coffee bushes highly sensitive to cryptogamic diseases: may shade trees improve health and productivity of coffee? Assessing tree shade 15 coffee agroforestry plots have been studied in the hilly region of Murang’a, Kenya. Shade tree species have been assessed and georeferenced. Shade patterns have been estimated using ShadeMotion® software. 1 CBD intensity declines with increasing tree shade 2 CLR intensity declines with increasing tree shade 3 Yield was not affected by increasing tree shade Mean of coffee yield was 2,35 kg/ bush. A high within-plot variability was found (mean of CV = 124 %) but it was not explained by tree shade. Mean CLR intensity was 21.86. The effect of shade was significant and strong (0.36), and with lower uncertainty than for CBD. Variations between plots were also lower than for CBD. Mean CBD intensity was 13.35. The effect of shade was significant but weak (0.05), and with high uncertainty. Variations between plots were important, probably due to topography and altitude differences. CBD CLR Yield % of infected berries % surface infected % of infected leaves % surface infected Nb of berries Weight of berries Materials & Methods Results* * Data were sqrt-transformed (linearized) before analysis * Color points represent individual observations for each plot * Color lines represent predictions of effect of shade for each individual plot using a linear mixed model. Wald-χ²= 215.62 *** Wald-χ²= 1.219 ns Wald-χ²= 27,55* Problem Statement Karim BARKAOUI, John NYAGA, Fabrice PINARD, Philippe VAAST, Nathalie LAMANDA 1 CIRAD, Montpellier, FRANCE 2 ICRAF, Nairobi, KENYA [email protected]

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Page 1: Shade tr ees impr ove coff ee health · 2019. 7. 2. · Shade tr ees impr ove coff ee health without reducing cof fee pot en tial yield iniagr of or es tr ysystems ineMurang’a,aK

Shade trees improve coffee healthwithout reducing coffee potential yield

in agroforestry systems in Murang’a, Kenya

of diseases, Coffee Berry Disease (CBD),Coffee Leaf Rust (CLR), and of Coffee potentialyield have been assessed over 5 branches on 50georeferenced Coffee bushes in each plot.

Shade trees improve coffee healthwithout reducing coffee potential yield

in agroforestry systems in Murang’a, Kenya

Karim BARKAOUI, John NYAGA,Fabrice PINARD, Philippe VAAST, Nathalie LAMANDA1CIRAD, Montpellier, FRANCE2ICRAF, Nairobi, KENYA

[email protected]

Gradient of tree shade intensitydue to the diversity of shade tree structure

Agroforestry is increasingly recognized as an efficient wayto reduce diseases and pests. However, controversialresults have been found regarding the effects ofshade trees on coffee disease regluation. Murang’aregion (Kenya) has a bi-modal rainy season and twodistinct coffee fruiting periods, making coffee busheshighly sensitive to cryptogamic diseases: may shadetrees improve health and productivity of coffee?

Assessing tree shade15 coffee agroforestry plots have been studied in thehilly region of Murang’a, Kenya. Shade tree species havebeen assessed and georeferenced. Shade patterns havebeen estimated using ShadeMotion® software.

1CBD intensity declineswith increasing tree shade

2CLR intensity declineswith increasing tree shade

3Yield was not affectedby increasing tree shade

Mean of coffee yield was 2,35 kg/ bush.A high within-plot variability was found(mean of CV = 124 %) but it was notexplained by tree shade.

Mean CLR intensity was 21.86. The effectof shade was significant and strong (0.36),and with lower uncertainty than for CBD.Variations between plots were also lowerthan for CBD.

Mean CBD intensity was 13.35. The effectof shade was significant but weak (0.05),and with high uncertainty. Variationsbetween plots were important, probablydue to topography and altitude differences.

CBD

CLR

Yield

% of infected berries% surface infected

% of infected leaves% surface infected

Nb of berriesWeight of berries

Materials & Methods

Results*

* Data were sqrt-transformed (linearized) before analysis* Color points represent individual observations for each plot * Color lines represent predictions of effect of shade for each individual plot using a linear mixed model.

Wald-χ²= 215.62 ***

Wald-χ²= 1.219 ns

Wald-χ²= 27,55*

Problem Statement

Assessing coffee diseases and yieldIntensity of diseases, Coffee Berry Disease (CBD),Coffee Leaf Rust (CLR), and of Coffee potentialyield have been assessed over 5 branches on 50georeferenced Coffee bushes in each plot.

Shade trees improve coffee healthwithout reducing coffee potential yield

in agroforestry systems in Murang’a, Kenya

Karim BARKAOUI, John NYAGA,Fabrice PINARD, Philippe VAAST, Nathalie LAMANDA1CIRAD, Montpellier, FRANCE2ICRAF, Nairobi, KENYA

[email protected]

Gradient of tree shade intensitydue to the diversity of shade tree structure

Agroforestry is increasingly recognized as an efficient wayto reduce diseases and pests. However, controversialresults have been found regarding the effects ofshade trees on coffee disease regluation. Murang’aregion (Kenya) has a bi-modal rainy season and twodistinct coffee fruiting periods, making coffee busheshighly sensitive to cryptogamic diseases: may shadetrees improve health and productivity of coffee?

Assessing tree shade15 coffee agroforestry plots have been studied in thehilly region of Murang’a, Kenya. Shade tree species havebeen assessed and georeferenced. Shade patterns havebeen estimated using ShadeMotion® software.

1CBD intensity declineswith increasing tree shade

2CLR intensity declineswith increasing tree shade

3Yield was not affectedby increasing tree shade

Mean of coffee yield was 2,35 kg/ bush.A high within-plot variability was found(mean of CV = 124 %) but it was notexplained by tree shade.

Mean CLR intensity was 21.86. The effectof shade was significant and strong (0.36),and with lower uncertainty than for CBD.Variations between plots were also lowerthan for CBD.

Mean CBD intensity was 13.35. The effectof shade was significant but weak (0.05),and with high uncertainty. Variationsbetween plots were important, probablydue to topography and altitude differences.

CBD

CLR

Yield

% of infected berries% surface infected

% of infected leaves% surface infected

Nb of berriesWeight of berries

Materials & Methods

Results*

* Data were sqrt-transformed (linearized) before analysis* Color points represent individual observations for each plot * Color lines represent predictions of effect of shade for each individual plot using a linear mixed model.

Wald-χ²= 215.62 ***

Wald-χ²= 1.219 ns

Wald-χ²= 27,55*

Problem Statement

Assessing coffee diseases and yieldIntensity of diseases, Coffee Berry Disease (CBD),Coffee Leaf Rust (CLR), and of Coffee potentialyield have been assessed over 5 branches on 50georeferenced Coffee bushes in each plot.

Shade trees improve coffee healthwithout reducing coffee potential yield

in agroforestry systems in Murang’a, Kenya

Karim BARKAOUI, John NYAGA,Fabrice PINARD, Philippe VAAST, Nathalie LAMANDA1CIRAD, Montpellier, FRANCE2ICRAF, Nairobi, KENYA

[email protected]

Gradient of tree shade intensitydue to the diversity of shade tree structure

Agroforestry is increasingly recognized as an efficient wayto reduce diseases and pests. However, controversialresults have been found regarding the effects ofshade trees on coffee disease regluation. Murang’aregion (Kenya) has a bi-modal rainy season and twodistinct coffee fruiting periods, making coffee busheshighly sensitive to cryptogamic diseases: may shadetrees improve health and productivity of coffee?

Assessing tree shade15 coffee agroforestry plots have been studied in thehilly region of Murang’a, Kenya. Shade tree species havebeen assessed and georeferenced. Shade patterns havebeen estimated using ShadeMotion® software.

1CBD intensity declineswith increasing tree shade

2CLR intensity declineswith increasing tree shade

3Yield was not affectedby increasing tree shade

Mean of coffee yield was 2,35 kg/ bush.A high within-plot variability was found(mean of CV = 124 %) but it was notexplained by tree shade.

Mean CLR intensity was 21.86. The effectof shade was significant and strong (0.36),and with lower uncertainty than for CBD.Variations between plots were also lowerthan for CBD.

Mean CBD intensity was 13.35. The effectof shade was significant but weak (0.05),and with high uncertainty. Variationsbetween plots were important, probablydue to topography and altitude differences.

CBD

CLR

Yield

% of infected berries% surface infected

% of infected leaves% surface infected

Nb of berriesWeight of berries

Materials & Methods

Results*

* Data were sqrt-transformed (linearized) before analysis* Color points represent individual observations for each plot * Color lines represent predictions of effect of shade for each individual plot using a linear mixed model.

Wald-χ²= 215.62 ***

Wald-χ²= 1.219 ns

Wald-χ²= 27,55*

Problem Statement

Assessing coffee diseases and yieldIntensity of diseases, Coffee Berry Disease (CBD),Coffee Leaf Rust (CLR), and of Coffee potentialyield have been assessed over 5 branches on 50georeferenced Coffee bushes in each plot.

Shade trees improve coffee healthwithout reducing coffee potential yield

in agroforestry systems in Murang’a, Kenya

Karim BARKAOUI, John NYAGA,Fabrice PINARD, Philippe VAAST, Nathalie LAMANDA1CIRAD, Montpellier, FRANCE2ICRAF, Nairobi, KENYA

[email protected]

Gradient of tree shade intensitydue to the diversity of shade tree structure

Agroforestry is increasingly recognized as an efficient wayto reduce diseases and pests. However, controversialresults have been found regarding the effects ofshade trees on coffee disease regluation. Murang’aregion (Kenya) has a bi-modal rainy season and twodistinct coffee fruiting periods, making coffee busheshighly sensitive to cryptogamic diseases: may shadetrees improve health and productivity of coffee?

Assessing tree shade15 coffee agroforestry plots have been studied in thehilly region of Murang’a, Kenya. Shade tree species havebeen assessed and georeferenced. Shade patterns havebeen estimated using ShadeMotion® software.

1CBD intensity declineswith increasing tree shade

2CLR intensity declineswith increasing tree shade

3Yield was not affectedby increasing tree shade

Mean of coffee yield was 2,35 kg/ bush.A high within-plot variability was found(mean of CV = 124 %) but it was notexplained by tree shade.

Mean CLR intensity was 21.86. The effectof shade was significant and strong (0.36),and with lower uncertainty than for CBD.Variations between plots were also lowerthan for CBD.

Mean CBD intensity was 13.35. The effectof shade was significant but weak (0.05),and with high uncertainty. Variationsbetween plots were important, probablydue to topography and altitude differences.

CBD

CLR

Yield

% of infected berries% surface infected

% of infected leaves% surface infected

Nb of berriesWeight of berries

Materials & Methods

Results*

* Data were sqrt-transformed (linearized) before analysis* Color points represent individual observations for each plot * Color lines represent predictions of effect of shade for each individual plot using a linear mixed model.

Wald-χ²= 215.62 ***

Wald-χ²= 1.219 ns

Wald-χ²= 27,55*

Problem Statement