A brewery with an adjoining restaurant – that’s nothing unusual.But with us it‘s the other way around: Our famous restaurant is complemented by an own

small, extraordinarily exclusive brewery! Of course, we attach great importance to good cuisine, a cosy atmosphere and friendly service. And because a delicious beer is an absolute must,

we make it ourselves.

Why the exotic name: „König von Flandern”?

Well, there‘s a legend: In the middle of the 16th century a certain Gambrinus, popularly known as the King of Flanders and Brabant, travelled to Augsburg. Because he was a very fun-

loving ruler who never missed a feast and loved nothing more than a mug of beer, it was later falsely told - as we now know - that he was not only the patron saint of brewers

but had even invented the art of brewing himself!

In reality, the Fleming monarch had come to Augsburg to ask for a loan from Anton Fugger. This was not unusual at that time; people of all walks of life, including royal house members,

thronged to the well-filled coffers of the Augsburg merchants.

The procedure, however, took some time and since Mr Gambrinus could not imagine a more pleasant pastime than hanging around with a mug of foaming beer, he spent many wet and

merry hours in the brewery of a certain Mr Schissler. The latter baptised his beer palace “König von Flandern“ in fond memory of his best customer.

When today‘s brewery was founded in 1988, the charming story was remembered in the name of the venue.

For your pleasure. For your enjoyment. Visit us where Augsburg is really old – and the beer

sensationally fresh!

WHAT A NAME

A WARM WELCOME

to Augsburg‘s most tradition-steeped brewery!Here, at the König von Flandern, it has found its natural home – the

universally popular, earthy, spicy, and extraordinarily tasty brewing culture.

Of course, genuine Bavarian beer is at the heart of our activities.That‘s the way it‘s always been. Brewed according to the Bavarian Purity

Law of 1516, the unfiltered brew is poured directly from the barrel into your glass, without detours.

YOU CAN EVEN BREW YOUR OWN BEER HERE

Further information about our brewing courses and brewery tours are available from our friendly staff or at

www.koenigvonflandern.de

MORNING PINT(not only until 12 o‘clock)

Original Munich white sausage 6, 8, 10, 11, 12

2 pieces, 1 freshly baked pretzel and sweet mustard from our butcher Magnus Bauch4,90 €

APPETIZER

FROM THE SOUP POT

Baked mushrooms in beer batter (Gebackene Champignons im Bierteig) with home-made tartar sauce and salad bouquet

4,90 €

Roasted goat cheese (Gebratener Ziegenkäse) with the finest honey and crunchy salad bouquet 6,90 €

Three snack board 6 (Dreierlei Brotzeittöpfchen) with lard, Obazda and liver sausage, served with spent grain bread

7,90 €

Three snack board (Dreierlei Brotzeittöpfchen) vegetarian, with our radish cream, herbal cream cheese,Obazda, with spent grain bread

7,90 €

Snack board (Brotzeittöpfchen) single with spent grain bread, 1 pot 3,50 €

Swabian Festive Day soup (Festtagssuppe) with three sorts of soup according to our chef‘s whim, in homemade Tafelspitzbrühe (boiled beef broth)

5,50 €

Homemade goulash soup (Gulaschsuppe) according to the old recipe of the King of Flanders 5,90 €

Homemade potato soup (Kartoffelsuppe) vegetarian, with the finest potatoesand vegetables from Schrobenhausen

4,90 €

Small mixed salad (Kleiner Salat) Crisp fresh salads and raw vegetables of the season 4,50 €

Large mixed salad (Großer Salat) Crisp fresh salads and raw vegetables of the season 6,50 €

Flandem salad (Flandern-Salat) Vegan, crisp fresh, mixed leaf salads of the season with fried vegetables from the farmer

10,90 €

Maltster salad (Mälzer-Salat) Dish with fresh fruits and strips of chicken breast 10,90 €

Willow salad (Weide-Salat) Colourful salad plate with breaded goat cheese and caramelised malt 9,90 €

FRESH FROM THE MARKET

Fresh & crispy delivered daily directly to us, optionally with yoghurt dressing or vinaigrette. Of course, we make our dressings ourselves.We serve our spent grain bread from the wood-fired oven.

BAVARIAN SPECIALITIES

Original Bavarian sausage salad 5, 7 (Bayerischer Wurstsalat) Regensburger sausage, sliced and seasoned with our house dressing, with red onion rings and spent grain bread

7,90 €

Original Swiss sausage salad 5, 7 (Schweizer Wurstsalat) Regensburger sausage, sliced and seasoned with our house dressing, Emmentaler, red onion rings and spent grain bread

8,90 €

Snack board 5, 13 (Brotzeitbrettl) Cold roast, raw ham, Obazda, lard, pickled cucumber, onions, radish cream, butter, with spent grain bread

10,90 €

Cheese plate (Käsebrettl) Bavaria Blu, goat cheese, Obazda, Emmentaler, Grana Padano, garnished with fresh fruits and bread

12,90 €

Cold Roast 14 (Kalter Braten) garnished with creamed horseradish 7,90 €

FROM OUR SAUSAGE KITCHEN

Beer sausage 6, 7 (Bierbratwurst) 2 pieces from the house butcher with granny‘s sauerkraut and spent grain

8,90 €

Nuremberger bratwürstl 6, 7 (Nürnberger Bratwürstl) Bratwurst with granny‘s sauerkraut and spent grain bread

2 sausages

4 sausages

6 sausages

4,90 €6,90 €8,90 €

VEGETARIAN SPECIALITIES

Swabian home-made cheesy noodles (Kässpatzen) Cheese dumpling according to an old recipe spicy seasoned with braised onions and green salad

9,90 €

Baked potato (Ofenkartoffel) from Schrobenhausen with herbal curd cheese and mixed salad 8,90 €

Spinach dumplings (Spinatknödel) with white wine sauce and spicy matured mountain cheese 9,90 €

Vegetable maultaschen (Gemüsemaultaschen) Swabian ravioli with fried mushrooms, Bavaria Blue sauce, garnished with rocket salad

10,90 €

Potato noodles with sauerkraut (Krautschupfnudeln) the original from the König von Flandern 9,90 €

We receive our spent grain bread fresh every day from the family bakery Laxgang.Our spent grain bread is baked here. The breads get their aroma from baking

in Augsburg‘s only wood stove according to traditional craft.

Brewmaster

TIP

Brewmaster

TIP

Brewmaster

TIP

Brewmaster

TIP

Daily from 3:00 pm to 5:00 pm:All main courses at half price.

(Except in Advent season)

BREWMASTER FAVOURITES

Browned leberkäse 14, 15 (Leberkäse) meatloaf with homemade sauce and our lukewarm potato salad 7,90 €

Dark beer roast 14, 15 (Dunkelbierbraten) with homemade dark beer sauce, apple-red cabbage and potato dumplings with our well-known crust straight from the oven

10,90 €

Spent grain escalope (Treberschnitzel) of pork with French fries, breaded in their own spent grain and roasted heartily in clarified butter

10,90 €

1/2 crispy knuckle of pork 5, 14 (Schweinshaxe) with sauerkraut and potato dumplings 12,90 €

Beer goulash (Biergulasch) of beef with potato cubes 11,90 €

Original Viennese veal schnitzel (Wiener Schnitzel) with potato salad 18,90 €

Sauerbraten (braised beef, marinated in vinegar) with red cabbage and potato dumplings 12,90 €

DELICACIES FROM GRILL AND PAN

Fillet of beef (200g) (Rinderfilet) with herbal spaetzle and vegetables 24,80 €

Roast beef (200g) (Roastbeef ) of beef, with a beery pepper-cream sauce and rösti (fried grated potatoes) 18,90 €

Cordon Bleu (Cordon Bleu) of poultry,filled with Bavaria Blu and spinach, served with fried potatoes

14,90 €

Brewery feast 5, 6, 7, 14 (Brauerschmauß) a little bit of everythingSauerbraten, knuckle of pork, beer sausage on potato noodles with sauerkraut

15,90 €

Beef steak (200g) (Rinderhüftsteak) with baked potato and salad bouquet 16,90 €

Original onion roast beef (Zwiebelrostbraten) with homemade cheese noodles and braised onions, brewed according to an old recipe

19,90 €

SWEET DELIGHTS

Grandma‘s apple strudel (Apfelstrudel) with vanilla sauce 4,50 €

Homemade wheat beer tiramisu (Weizenbier-Tiramisu) with caramelised malt 4,90 €

Dessert of the day (Tagesdessert) 5,90 €

As far as possible we produce all dishes ourselves.We therefore cook our cheesy noodles daily fresh with the best ingredients

such as eggs from the neighbouring village.

Caffe crema 2,50 €

Cappuccino 3,50 €

Latte macchiato 3,90 €

Latte 3,90 €

Espresso until 2 p.m. only € 1.30

2,20 €

Espresso macchiato 2,50 €

COFFEE SPECIALITIES

Hot chocolate 3,90 €

CHOCOLATE BEVERAGES

FINE TEAS

Black Tea Earl Grey Flavoured with the citrus aromas of bergamot, this classic is a traditional composition

2,90 €

Green Tea The tea leaves from China are specially rolled and unfold their unique, mild and slightly tart and aromatic taste

2,90 €

Herbal Tea PeppermintPure peppermint with invigorating effect and incomparably fresh taste

2,90 €

Herbal Tea Sweet ChamomileThis camomile tea impresses with its flowery and natural character - without caffeine

2,90 €

Fruit teaFruity rose hips, blackberry leaves and elderberries - an unforgettable experience - without caffeine

2,90 €

Information on any allergens contained within ingredients is available from our service staff at any time.

(1) nitrite curing salt, (2) with dye, (3) containing quinine, (4) containing caffeine,(5) with preservative, (6) flavour enhancer, (7) antioxidant, (8) acidifier, (9) with phosphate, (10) stabilizer, (11) emulsifier,(12) thickeners, (13) sweeteners, (14) sulphured

When purchasing our ingredients, we attach great importance to quality and regionality. We work closely with local producers and suppliers.

We put a lot of time and heart into the selection of ingredients.

Brewmaster

TIP

Brewmaster

TIP

We serve COFFEE SPECIALITIES

from the coffee manufacturer Henry ‘s Coffee. Roasted directly in Augsburg.

NON-ALCOHOLIC DRINKS

Selters mineral water sparkling

0,25 l

0,75 l

2,40 €

4,90 €

Selters mineral water still

0,25 l

0,75 l

2,50 €

4,90 €

Bottled water still or sparkling

0,4 l

1,0 l

2,90 €

5,10 €

Pepsi Cola 2, 4 0,4 l 3,40 €

Pepsi Cola light 2, 4, 13 0,33 l 3,40 €

Cola Mix 2, 4 0,4 l 3,40 €

Lemonade 0,4 l 3,40 €

Fanta 0,33 l 3,40 €

Apple juice 0,2 l 2,50 €

Orange juice 0,2 l 2,90 €

Blackcurrant juice drink

0,2 l 2,90 €

Passion fruit drink 0,2 l 2,90 €

Rhubarb juice 0,2 l 2,90 €

SpritzerApple, Orange

0,4 l 3,40 €

Spritzer Currant, Passion fruit, rhubarb

0,4 l 3,80 €

Bitter lemon 3 0,2 l 3,20 €

APERITIFS

Beer aperitif 2 Wheat beer, aperol, refining sugar, lime juice 0,1 l 4,90 €

Prosecco Spumante Extra DrySparkling with peach, pear, apple, banana, citrus and floral notes and fine perlage

0,75 l 28,90 €

Prosecco 0,1 l 5,90 €

Aperol Spritz 2 0,2 l 5,90 €

Hugo Spritz 0,2 l 5,90 €

Campari 2 4 cl 3,50 €

Campari 2 Soda, Orange 0,2 l 3,90 €

DIGESTIF

Wooden barrel of fruit schnapps

2 cl 38 % 3,50 €

Linie Aquavit 2 cl 41,5 % 3,50 €

Vodka 2 cl 38 % 3,50 €

Williams Pear 2 cl 40 % 3,50 €

Jägermeister 2 cl 40 % 3,50 €

Grappa Riserva 2 cl 40,5 % 3,50 €

Remy Martin V.S.O.P. 2 cl 40 % 3,50 €

Jack Daniels 2 cl 40 % 3,50 €

Ramazzotti 2 cl 30 % 3,50 €

LONG DRINKS

Vodka Lemon 3 6,90 €

Vodka Red Bull 2,4 6,90 €

Jack Daniels-Cola 2,4 6,90 €

Vodka 0,7l und 4x Red Bull 2,4

60,00 €

Jack Daniels 0,7l und 1l Pepsi Cola 2,4

60,00 €

WINES - GLASS

Baron d‘Arignac (white wine)Vin de Table Blanc dry - France - youthful and fresh

0,2 l 3,90 €

Baron d‘Arignac (red wine)Vin de Table Rouge dry - France - raspberries and cherries in the bouquet, round and soft on the palate with beautiful fruit

0,2 l 3,90 €

WINE SPRITZERS

White wine spritzer sweet/sour

0,2 l 3,90 €

White wine spritzer sweet/sour

0,5 l 5,90 €

Red wine spritzer sweet/sour

0,2 l 3,90 €

Red wine spritzer sweet/sour

0,5 l 5,90 €

Please see our wine menu for further wines

BEER SCHNAPPS

2 cl 4,00 €40%

Stored in oak, matured especially for König von Flandern. That’s how it acquiresits mild aroma. Golden yellow in the glass – a real temptation

and perfect to crown your meal.

Afterwards, the young beer is storedfor 4-12 weeks at 0 degrees Celsius

depending on variety.

7. STORE

THE ART OF BREWING

To this day, we carry out the brewing process entirely by hand. In ancient vaults, we let our na-turally cloudy beer mature in peace and quiet, according to traditional recipes.

Like our restaurant, we attach great importance to sourcing the ingredients for our beer from regional suppliers: hops from Hallertau and malt from Bavaria.

Our brewmaster is aware of what a beer needs at all times in order to mature and reach per-fection. He still controls many things “by hand”, which have long been automated in larger breweries. Thus, every new batch of our Drei-Heller beers has a unique individual taste and

a strong character at the highest level of craft. The old brewery slogan comes to mind, „so genuine and true, just how it used to be“.

In the 16th century there were about 60 breweries in Augsburg, one of them also in ourVaulted cellars. The above-mentioned Heribert Schissler had a so-called „Brauereigerechtsame“,

a brewery licence. This license is still in the archives of the city of Augsburg.

By the way, by order of the magistrate, the 60 Augsburg brewers all brewed their beer at thesame time - for a rather bizarre and at the same time very practical reason, which sheds a special light on the time. The magistrate sent out the Stadtbüttel two days before the wedding day to

ask the residents upstream of Lech and Wertach to stop rinsing the material products of their digestive activity into the rivers, „because the laudable magistrate will brew beer

the day after tomorrow“...

In the Middle Ages, beer was brewed from a variety of different ingredients.Only after brewing regulations were introduced by monastery breweries was the gruit, for

example ox gall and many other strange things, gradually replaced by vegetarian hops. At that time, beer was also considered suitable for children; it had a lower alcohol content than today and was largely germ-free due to the boiling of the beer wort – which cannot be said about the

drinking water of the time, especially in cities.

Due to the huge quantities of beer that poured through the throats of citizens in the Middle Ages and early modern times, barley juice was a constantly bubbling source of joy, not least for

the town treasury and state tax authorities, which evolved around 1500 years later. Already in the late Middle Ages, beer production and sales taxes were levied

almost everywhere in the Reich.

That was more than 500 years ago – so if you have a freshly tapped glass of glittering and sparkling Drei-Heller beer in front of you today, you will also experience the outstanding taste

of genuine medieval tradition combined with the modern art of brewing.

Wohl bekomms! Cheers!

AUGSBURG AND BEER

THE EIGHT STEPS OF BREWING

1. MILLThe malt is broken up in our

malt store in an old mill.Cereal starch is converted

into malt sugar.

2. MASH

During refining, the liquid (the so-called front wort)

is separated from the solid.

3. LAUTERThe wort is now boiled and seasoned with

hops. The hops release their aromas and bitter substances

during boiling.

4. BOIL

The wort is cooled to fermentation temperature and the yeast is added.

This is the so-called “pitching.“

5. PITCHNow the yeast „eats“ the sugar just obtained and produces alcohol and carbon dioxide. The main fermentation lasts 7 to 10 days.

6. FERMENT

Once the beer is sufficiently aged, it is served fresh directly from a special

dispensing tank. Cheers!

8. SERVE

BEERS FROM OUR BREWERY

Our beers are characterised by true craftsmanship, combined with the experience, dedication and skill of our brewmaster.

He uses only highest quality ingredients that strictly comply with the Bavarian purity law and brews according to our ancient traditions.

As in the Middle Ages, our beers are also dubbed Drei-Heller beers - unfiltered and untreated.

A unique taste experience - each brew has its own character!

Our beers always stay fresh in the 0.3 l mug. They are also available in 0.5 lor 1 l mugs. Please simply ask us.

DREI-HELLER-BIER (Smooth and light)

Here, light and dark malt meet aroma hops three times to create a perfect mixture. A cellar beer in the colour of light amber, refres-hing, smooth and tastefully balanced between slight sweetness and a pleasant bitter aroma.

Alcohol 4,9 vol %

0,3 l 2,60 €

Original wort 11,8 %

AUGSBURGER DOPPELBOCKDouble the pleasure

Deep black appearance thanks to four types of malt - roasted, munich, pilsener and caramel malt; what’s more, brewed with the finest traditi-onal Hallertau hops. When it stands in front of us, the brilliant double bock, it smells rusty, slightly bready and crowns its appearance with an incomparably thirst-quenching hiss. A perfect match for steak, knuckle of pork and desserts and highly refined with 7.8% alcohol ...

Alcohol 7,8 vol %

0,3 l 3,50 €

18,9 %

FRUITY BADER WHEAT BEERTypically fruity and healthy - no wonder that wheat beer is one of Bavaria‘s all-time favourites. Our Bader wheat beer s traditionally brewed with 50% wheat. Enjoy a beer with a straw-golden colour and a fresh fruity taste!

Alcohol 5,0 vol %

0,3 l 2,60 €

12,0 %

MALTY DARK BEER

The recipe for this earthy beer is lost in the depths of history. It is brewed exclusively with various dark malts, which ensure both the strong, deep brown colour and the special malty-caramel-like taste.

Alcohol 5,2 vol %

0,3 l 2,60 €

12,3 %Original wort

Original wort

Original wort

WE CAN ALSO BE CREATIVE

DIESEL FEAST DRINKLight meets dark in our Drei-Heller beer - in one glass! Experience the amber mix as an extraordinary feast for your palate!

TURBO DIESELPure speed! 2 cl Asbach or cherry, plus 0.2 1 Pepsi Cola 2, 4 - then filled up to 0.5 1 with our dark Drei-Heller beer. Guaranteed to produce no emissions.

0,3 l 2,60 €

0,5 l 5,50 €

BRILLIANT - THE BEER TASTING SLAT!

A familiar dilemma: You go somewhere where there are many delicious things. You want to try every-thing right away. But you’re in a brewery so you have to hold back - because of the blood alcohol limit and so on. We invented the Pro-BEER Brettl (beer tasting slat) for exactly such situations! Four glasses of 0.1 litre each. And in each one a different one of our beers: Light, dark, wheat, seasonal specialities.And to go with it some roasted maltfor nibbling. Your thirst for knowledgewill be stilled – deliciously!

Brettl 5,00 €

SEASONAL BEER

NON-ALCOHOLIC BEERS

Reifbräu alcohol-free 0,5 l 4,20 €

Tucher Weißbier alcohol-free 0,5 l 4,20 €

BEER-BASED MIXED DRINKS

Shandy light or dark 0,3 l 2,60 €

Ruß 0,3 l 2,60 €

Ask our staff for our fresh, seasonal beer specialities. 0,3 l 2,90 €

BEER HAPPY HOUR5 pm - 6 pm: pay 1 € less for all 0.3 l beers

(Except in Advent season)

* in the restaurant: 20,00 €

SNAP-TOP BOT TLE TO GO

small (1  l) 3,50 €

large (3 l) 9,90 €* (+ 15,00 € deposit)

(+ 3,00 € deposit)

OUR PARTNERS

Estancia PedroFirst class beef from Paraguay

What we serve on your plate is regionally sourced to the greatest extent possible.

This guarantees not only the freshness of the ingredients, but also their quality. If there is anything wrong with our potatoes or asparagus, for example, we know which farmers in Schrobenhausen we have to contact. We obtain the eggs from Ried near Mering, and the

much-praised spent grain bread is baked for us by the wood-fired bakery Laxgang. All sausages are made by the butcher Magnus Bauch.

Most of our meals and side dishes are prepared by hand every day. Try our spaetzle, our potato salad, sauerkraut, red cabbage, mashed potatoes and all our sauces. You‘ll taste the difference.

When you eat with us, you can therefore be sure to get fresh, first-class quality - both when it comes to ingredients and preparation. However, for the reasons above one or the other ingredient may not be available in sufficient quantity. Instead of just conjuring up an

alternative from the freezer, our trained service personnel are encouraged to recommend another of the fresh dishes on offer.