ArgianoANDRÈ ESTEVES

Toscana, Montalcino

THE WINERY

From the time of Ancient Rome to the present day, the Argiano estate has made the history of the territory of Montalcino, becoming one of its most prestigious and traditional elements, a valuable ambassador for its wines in the world and proud to have contributed to the birth of the Brunello Consortium.The history of Argiano took an about-turn while it was owned by Siena’s noble Pecci family, with the construction between 1581 and 1596 of the splendid villa, an example of 16th century aristocratic residential architecture. Thanks also to the construction of the cellar, it was during those same years that Argiano developed its winemaking vocation.The great Italian poet Giosuè Carducci wrote a verse at the time saying “nella quale asprezza mi tersi col vin d’Argiano, ilquale è molto buono…” (in the harshness of which I cleansed myself with Argiano wine, which really is good…).The history of Argiano continues to be written day by day and, thanks to the energy of the new owners, is ready to open an important new chapter.The love for this land guides the estate development project, a plan conceived to further enhance the excellence of the “terroir” of Argiano and convey levels of taste and quality to the wine which have never been reached before.

Oenologist: Hans Vinding-DiersHectares planted: 51

ArgianoANDRÈ ESTEVES

Toscana, Montalcino

NON CONFUNDITUR – TOSCANA IGT

‘Non Confunditur’ is a Latin term that means unique, unmistakable. We christened this wine Non Confunditur as a tribute to Argiano’s prestigious and glorious past. Non Confunditur is the product of the unique combination of Tuscan and French grapes. Since 2002, NC has earned its place alongside the finest Tuscan blends.NC is a wine with a decisive, full-bodied character, smooth tannins and a persistent finish. This blend of Cabernet Sauvignon, Merlot, Syrah and Sangiovese reveals an exciting potency, with the innate gentleness of Merlot creating a bridge between the evident earthiness of Sangiovese, the aromatic blackcurrant flavour of Cabernet and the warm red berries of Syrah. The result is a generous, rounded red wine, destined for short to medium ageing, with delicious aromas of currants and generous fruit flavours, versatile enough to develop in greater depth during long months in the bottle.

TECHNICAL SHEETProduction zone: Montalcino.Grape Varieties: Blend of international grapes.Vinification: Grapes gathered by hand in the vineyard, de-stammed but not crushed. Aged in French barrels as well as steel tanks.Structure and Food Pairing: Smoothly structured, with elegant tannins, it goes well with a large variety of food.

REPRESENTATIVE APPRECIATIONWine Rewiew 91/100

Baglio di PianettoCONTE PAOLO MARZOTTO

Sicilia, Pianetto - Baroni

THE WINERY:

Baglio di Pianetto stems from the desire of its founder to create a wine that celebrates the uniqueness of the Sicilian terroir through the savoir faire of the great French chateaux.A challenge born out of the love for the land and its fruits which since 1997 has pushed Count and Countess Paolo and Florence Marzotto to innovative and daring choices, in full respect of territorial identity.Today, the second and third generation alongside the founder in this endeavor with the same devotion and the same enthusiasm. The vineyards are located in the provinces of Palermo and Siracusa, respectively Pianetto and Baroni.Pianetto countee is located nearby the village of Santa Cristina Gela (Palermo province), in the area of DOC Monreale, near Palermo. Its vineyards are located at an altitude of about 650 meters above sea level. The area is constantly ventilated and subjected to high temperature changes between day and night. In this mountain location winters are harsh and rainy. Wines produced in Pianetto vineyards: Insolia, Catarratto, Viognier, Merlot, Petit Verdot and Cabernet Sauvignon.Baroni countee, close to the town of Noto (SiracusaProvince), is a few kilometers from the sea.This property has always been devoted to viticulture, thanks to the Sicilian blazing sun that permeates the soil releasing heat at night, and mitigated by frequent sea breezes. The temperature difference between day and night is minimal and precipitation remain below the regional average.Wines produced in Baroni vineyards: Nero d'Avola, Frappato, Shiraz and Moscato di Noto.

Oenologist: Marco BernabeiHectares planted: 140

Baglio di PianettoCONTE PAOLO MARZOTTO

Sicilia, Pianetto - Baroni

CEMBALI - NERO D’AVOLA SICILIA IGT

Wine by the highly evocative name, the Cembali expresses elegance and harmony, like the sound of the homonymous ancient musical instrument. And it is the murmur of the wind among the branches of the vineyards of Baroni, who inspired during a walk through the vineyards Florence Countess and Count Paolo Marzotto for this denomination. Top wine of the grape local varieties of Baglio di Pianetto, the grapes of the Cembali all come from bush plants inherited from the previous owner. A wine of great personality that fully expresses the characteristics of Nero d'Avola grown in the area of Noto.

TECHNICAL SHEETGrapes: Nero D’AvolaDenomination:igt SiciliaVineyards Location: Noto Baroni Estate (Sr)Training System: SaplingNumber Of Vines Per Ha: 8.264Yield Per Hectare: 28 HlAlcohol: 14,50% Vol.Total Acidity 6,80 Gr/l

REPRESENTATIVE APPRECIATIONDecanter: Gold Medal

Drei DonàENRICO DREI DONA’

Emilia Romagna, Predappio

THE WINERY

The Drei Donà Estate is nestled in the rolling Romagna hills. Since the beginning of the 20th century, the property has belonged to the Drei Donà counts.

Most of the 23 hectares of vineyards are planted with Sangiovese grapes, which were indigenous to the property. These old vines have been studied, selected and propagated to maintain La Palazza's original clones.

The philosophy is extremely strict: the wines produced are the result of exacting standards first in the vineyard, and then in the cellar. In this way, we start with the highest quality grapes, and ferment and age them in our modern cellars to produce a wine that is a true expression of the Massa di Vecchiazzano Romagnan "terroir".

Tenuta la Palazza is universally recognized as a reference for Sangiovese, which finds its most typical expression here.

Drei Dona Società Agricola is part of the Committee “GrandiCru d'Italia”, which contains the most important wine producers in Italy.

AIS (Italian Sommelier Association) said about Drei Donà: “They have changed the world’s image of Romagna.” and nominated Drei Donà for the 2009 Oscar del Vino as best Winery in Italy.On 2012, 2013, 2014 and 2015 Drei Donà is one of the TOP 100 Italian Producers according to Wine Spectator

Oenologist: Marco Barnabei, Monia RavagliAgronomist: Monia RavagliHectares planted: 27

Drei DonàENRICO DREI DONA’

Emilia Romagna, Predappio

CUVÉE PALAZZA - SANGIOVESE SUPERIORE RISERVA DOC

This Sangiovese is the return of our historic wine made from 1959 to 1979. This Riserva is created from a small blend of local grapes with Sangiovese, fermented in temperature-controlled cement tanks and aged in large oak casks.“Cuvée Palazza” is an important wine of great character forimportant occasions. Its full-bodied, deep plush texture, balanced acidity and highly extracted sweet tannins are the base for red fruit, floral, earthy, and coconut aromas. It bursts forward with powerful, juicy fruit accented by lovely fragrance and sweet spice. All elements come together marvelously in a long, rich finish.

TECHNICAL SHEETGrape variety: Sangiovese 90%, Ancellotta 3%, CabernetSauvignon 7%Soil: clay and silt with a calcareous vein at a depth of 1.5 meter. Vineyaryd size: 4.10 hectaresAverage yield per hectare: 76 ql\ha, 49.5 hl\ha (7.9 tons of grapes per hectare producing 4950 lt.)Harvest: by hand (2nd and 3rd week of September) selecting the best grapes.Winemakingfermentation at controlled temperatures between 28 and 30°C in concrete tanks for approximately 12 to 18 days, punching down the cap several times per day. Malo-lactic fermentation in concrete tanks..Aging: “Cuvée Palazza” is entirely aged in traditional large (2500 ltand 1500 lt) French oak casks for about 23 months. Brief bottle aging before release.Aging potential: 12-18 years or more.

REPRESENTATIVE APPRECIATIONWine Review: 93/100

MartinettiFRANCO M. MARTINETTI

Piemonte, Torino

THE WINERY

Both as grower and taster, Franco M. Martinetti has always approached wine with patience, knowledge and care. Choosing the ideal variety based on terrain, exposure and age; supervising pruning and thinning bunches in the vineyard; setting the date to begin the harvest; selecting the grapes and proper periods for fermentation, and ageing in casks and bottles. Each stage is carefully supervised, because every detail is fundamental to anyone who aspires to perfection. This constant search for quality is the fruit of real passion, a passion handed down to his sons Guido and Michele who have for some time worked alongside their father at the winery, Guido in oenology and Michele in sales.Franco Maria Martinetti is a major actor in the international wine and food scene, a gentleman from another time, equally at home among his vineyards in Piemonte as well as with world-famous chefs or at major wineries and important institutions in the sector worldwide.The only Italian to become a member of the Académie du Vin de France, he has been president of the AcadémieInternationale du Vin since 2003.

Oenologist: Franco Martinetti, Giuseppe Rattazzo e Gianluca Scaglione.

MartinettiFRANCO M. MARTINETTI

Piemonte, Torino

MARASCO - BAROLO DOCG

The intense and yet delicate purple colour of the still very young wine doesn’t allow for any of the softer tones, hinting at time that has yet to go by.In the nose, roses and violets alternate, barely revealing promising fragrances yet to unravel. On the palate, the wine is warm as a woman who’s just made love: opulent and sensual. Morello cherries reveal themselves in the long and bewitching finish, and the choice of the name becomes evident. Marasco confirm that Barolo is the wine of the Kings and the King of wines.

TECHNICAL SHEET

Grape varieties: 100% NebbioloHectares: 2haNumber of plants per Hectare: about 4800Harvest: OctoberYields per Hectare: 48/50 quintals (33/35 hl)Vineyards: BaroloHarvesting: by handVinification: destemming, pressing, maceration with skins for about 4 days in horizontal tanks, controlled temperature fermantation

REPRESENTATIVE APPRECIATION

I Vini di Veronelli: 90/100

Podere 29GIUSEPPE MARRANO

Puglia, Cerignola

THE WINERY

“We are Podere29: the family of us, our present, our future…Love for Apulia countryside is the fuel of our engine… The hunger for making, always burns in our head, through our hands…We truly mine gold from the earth, precious grapes that we transforms into a pure nectar, Nero di Troia wine, that is like a child of the sun and the wind that comes from the sea…”

The farm has kept the name of the parcel in the land register that referred to the ONC (National Opus for Ex-servicemen), an authority of public assistance to the veterans of the First World War. Podere29 is young farm, managed by Giuseppe Marrano with the professional partnership of the agronomist Michele Marrano. They both trusted in the Nero di Troiachances. Nero di Troia is a vine variety, time honored on Foggia district, from which come a red wine that is structured, with the right alcohol tone and with an interesting aromatic element.

Oenologist: Luca PuglieseAgronomist: Michele MarranoHectares planted: 22

Podere 29GIUSEPPE MARRANO

Puglia, Cerignola

GELSO D’ORO – NERO DI TROIA PUGLIA IGT

Gelso d’Oro is a red wine, coming from a red grape transformed into wine in purity, made by pressing only one grapevine: autochthonous Nero di Troia grapevine, among the oldest in the tradition of Apulia region. The handmade grape harvest takes place very early in the morning, to maintain low the temperature of the grapes and avoid the incoming of fermentation. After the malolactic fermentation, Gelso d’Oro is refined in wood during eight months, than in bottle, it grows in balance and agreeableness

Gelso d’Oro presents an intense ruby colour; the smell is rich of black fruits, than cocoa, cinnamon, cumin and juniper. The taste is rich, full-bodied and reasonably tannic; soft and velvety, it has a long and balanced ending in mouth.

TECHNICAL SHEETGrape varieties:100% Uva di TroiaSoil: Sand free soilFarming: Espalier SystemPlantation Thickness: 3500-4000 plants for hectarGrape harvest time: Early in OctoberAlcohol level: 14,00% volRefinement: 8 months in steelService Temperature: 18-20°C

REPRESENTATIVE APPRECIATIONAnnuario Luca Maroni: 93/99

San CassianoMIRKO SELLA

Veneto, Valpolicella

THE WINERY

The winery takes its name from the little village San Cassiano, in the core of Mezzane Valley.It is the hamlet of brave bikers, between the houses of people who love nature, where olive trees are caressed by an amazing sun.In 1964 Albino Sella ransomed some hectars with his job of tenant farmer. From 80s the ownership has expanded and in 2000 it reaches three thousand olive trees and four hectarsof vineyard with the entry of Albino's grandson Mirko Sella.In 2004 Mirko founded Azienda Agricola San Cassianoincluding the oil mill, the cellar, fourteen hectars of vineyard and seven of olive trees.Wines and olive oils, are a photography of the origins and the passions of Sella Family.They try to respect the environmental as much as possible,in order to the attachment to the place where we liveand to keep typical notes of our territory in our wine and in our olive oil. Tastings of wine and olive oil are unique experiences because people keep in contact with a territory, a story, a philosophy.Wine allow us to enter in the world of vine which faces every kind of wheater and it is deep-rooted in a devoted territory.

Oenologist: Flavio PraHectares planted: 14

San CassianoMIRKO SELLA

Veneto, Valpolicella

SAN CASSIANO - AMARONE DELLA VALPOLICELLA DOC

This wine comes from south of Monte Guala, where there are the oldest vineyard of the estate, in fact vines are twenty-five years old on average, grown as pergola and guyot. The ground is rich in limestone so vegetation is balanced and this feature allows perfect phenolic maturation of grapes in plant.Vinification takes place with addiction of yeasts for thirty days. Fermentation lasts four weeks and the aging takes place in new oak barrels for twenty-four months. Before the sale, this wine continues its aging in bottle at least one year. This Amarone has notes of red fruits, vanilla, chocolate and coffee. It is full-bodied, round, definite and soft.

TECHNICAL SHEET

Grape varieties: Corvina 70% - Rondinella 25% - Molinara 5% ALC. 16 % Vol.Production area: Monte Guala, Mezzane, Verona.Altitude: 400mt above the sea.Vine training system: Guyot, 5000 vines per ha.Aging: 24 months in new oak barrels and 12 months in bottlesBottles: 8000

REPRESENTATIVE APPRECIATIONAnnuario Luca Maroni: 90/99

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