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TRANSCRIPT
1 1Public Works and Government Services Canada
Travaux publics et Services gouvernementaux Canada
RETURN BIDS TO:RETOURNER LES SOUMISSIONS À:Bid ReceivingPWGSC33 City Centre DriveSuite 480MississaugaOntarioL5B 2N5Bid Fax: (905) 615-2095
Title - SujetSugars and Preserves
Solicitation No. - N° de l'invitationE6TOR-13RM36/A
Client Reference No. - N° de référence du clientE6TOR-13RM36
File No. - N° de dossier
TOR-3-36257 (033)CCC No./N° CCC - FMS No./N° VME
Time Zone
Eastern Standard TimeEST
LETTER OF INTERESTLETTRE D'INTÉRÊT
F.O.B. - F.A.B.
Plant-Usine: Destination: Other-Autre:
Address Enquiries to: - Adresser toutes questions à:
Martin, Lesley
Telephone No. - N° de téléphone FAX No. - N° de FAX(905) 615-2076 ( ) (905) 615-2060
Destination - of Goods, Services, and Construction:Destination - des biens, services et construction:
Fuseau horaireSolicitation Closes - L'invitation prend finat - à 02:00 PM
2015-03-31on - le
Issuing Office - Bureau de distribution
Public Works and Government Services CanadaOntario Region33 City Centre DriveSuite 480MississaugaOntarioL5B 2N5
Comments - Commentaires
Vendor/Firm Name and AddressRaison sociale et adresse dufournisseur/de l'entrepreneur
GETS Ref. No. - N° de réf. de SEAGPW-$TOR-033-6500
Buyer Id - Id de l'acheteurtor033
Date 2014-01-24
Delivery Required - Livraison exigée Delivery Offered - Livraison proposée
Vendor/Firm Name and Address
Signature Date
Name and title of person authorized to sign on behalf of Vendor/Firm(type or print)Nom et titre de la personne autorisée à signer au nom du fournisseur/de l'entrepreneur (taper ou écrire en caractères d'imprimerie)
Instructions: Voir aux présentes
Instructions: See Herein
Raison sociale et adresse du fournisseur/de l'entrepreneur
Telephone No. - N°de téléphone
Facsimile No. - N° de télécopieur
Page 1 of - de 2Canada
SEE ATTACHED DOCUMENT
Solicitation No. - N° de l'invitation Amd. No. - N° de la modif. Buyer ID - Id de l'acheteur
E6TOR-13RM36/A tor033
Client Ref. No. - N° de réf. du client File No. - N° du dossier CCC No./N° CCC - FMS No/ N° VME
E6TOR-13RM36 TOR-3-36257
Page 2 of - de 2
A-8
5-26
9-00
2/FP
-Z01
CF
Food
Qua
lity
Spec
ifica
tions
FQ
S 27
Sug
ars a
nd P
rese
rves
11 Ju
ne 2
012
Ver
sion
1.1
1
FQS
27 S
ugar
s and
Pre
serv
es
Nut
ritiv
e Sw
eete
ners
- Sug
ars,
suga
r syr
ups a
nd su
gar a
lcoh
ols a
re c
onsi
dere
d to
be
“nut
ritiv
e sw
eete
ners
” or
cal
oric
swee
tene
rs b
ecau
se th
ey a
ll pr
ovid
een
ergy
.Sw
eete
ning
age
nts a
nd sw
eete
ning
ingr
edie
nts i
nclu
de su
gars
(suc
rose
, glu
cose
, fru
ctos
e, la
ctos
e, m
alto
se) a
nd o
ther
suga
r pro
duct
s suc
h as
m
olas
ses,
hone
y, m
aple
syru
p an
d co
rn sw
eete
ners
(fru
ctos
e, g
luco
se, h
igh
fruc
tose
cor
n sy
rup)
.
Pres
erve
s: P
rese
rves
are
food
mad
e by
pro
cess
ing
frui
t oth
er th
an a
pple
or r
huba
rb w
ith a
swee
teni
ng in
gred
ient
and
whi
ch c
onta
ins n
ot le
ss th
an 4
5 pa
rts
by w
eigh
t of t
he n
amed
frui
t for
eac
h 55
par
ts b
y w
eigh
t, on
the
dry
basi
s, of
a sw
eete
ning
ingr
edie
nt; a
nd 6
0 pe
r cen
t wat
er-s
olub
le so
lids.
Can
ada
Agr
icul
tura
l Pro
duct
s Act
- Pro
cess
ed P
rodu
cts R
egul
atio
ns -
Sche
dule
11
FQS
27-0
1 Su
gar
Des
crip
tion:
Sug
ar m
eans
all
mon
osac
char
ides
and
dis
acch
arid
es a
nd is
the
food
che
mic
ally
kno
wn
as su
cros
e; a
nd sh
all c
onta
in n
ot le
ss th
an 9
9.8
per c
ent
sucr
ose.
All
suga
rs p
rovi
ded
mus
t: �
be in
com
plia
nce
with
rel
evan
t sec
tions
of t
he C
anad
a Fo
od a
nd D
rugs
Act
and
Foo
d an
d D
rug
Reg
ulat
ions
,and
Can
adia
n Fo
od In
spec
tion
Age
ncy
Act
;�
be in
com
plia
nce
with
rele
vant
food
pac
kagi
ng a
nd la
belin
g re
quire
men
ts sp
ecifi
ed b
y th
e C
anad
a Fo
od a
nd D
rugs
Act
and
Reg
ulat
ions
and
the
Con
sum
er P
acka
ging
and
Lab
elin
g A
ct, a
nd th
e C
onsu
mer
Pac
kagi
ng a
nd L
abel
ing
Reg
ulat
ions
;�
be in
com
plia
nce
with
the
Food
and
Dru
g R
egul
atio
ns D
ivis
ion
18- S
wee
teni
ng A
gent
s;�
be in
com
plia
nce
with
C
anad
a A
gric
ultu
ral P
rodu
cts A
ct a
nd R
elat
ed R
egul
atio
ns;
�be
in c
ompl
ianc
e w
ith fu
ndam
enta
l prin
cipl
es re
late
d to
Hea
lth a
nd S
afet
y lis
ted
unde
r Can
ada
Agr
icul
tura
l Pro
duct
s Act
- Pr
oces
sed
Prod
ucts
R
egul
atio
ns;
�be
in c
ompl
ianc
e w
ith P
estic
ide
and
Pest
icid
e M
anag
emen
t Pro
gram
list
ed u
nder
Agr
icul
ture
and
Agr
i-Foo
d C
anad
a's P
est M
anag
emen
t Cen
tre a
nd
Hea
lth C
anad
a - P
est M
anag
emen
t Reg
ulat
ory
Age
ncy;
�be
in c
ompl
ianc
e w
ith a
ll th
e re
quire
men
ts li
sted
und
er P
lant
Pro
tect
ion
Act
and
Pla
nt P
rote
ctio
n R
egul
atio
ns;
�
be in
com
plia
nce
with
the
rele
vant
sect
ions
list
ed u
nder
Can
adia
n Fo
od In
spec
tion
Age
ncy
- Cha
pter
9 -
Supp
lem
enta
ry In
form
atio
n on
Spe
cific
Pr
oduc
ts (S
wee
tene
rs a
nd S
wee
teni
ng A
gent
s 9.2
;�
com
e fr
om a
faci
lity
that
mee
ts H
AC
CP
crite
ria a
s out
lined
in th
e A
nnex
to th
e R
ecom
men
ded
Inte
rnat
iona
l Cod
e of
Pra
ctic
e- G
ener
al P
rinci
ples
of
Food
Hyg
iene
- C
OD
EX A
LIM
ENTA
RIU
S;�
be in
com
plia
nce
with
the
requ
irem
ents
out
lined
in C
odex
Sta
ndar
ds fo
r Sug
ar, a
nd th
e C
odex
Sta
ndar
d fo
r Hon
ey; a
nd�
shal
l mee
t the
spec
ifica
tions
as o
utlin
ed in
Tab
le 1
.0.
A-8
5-26
9-00
2/FP
-Z01
CF
Food
Qua
lity
Spec
ifica
tions
FQ
S 27
Sug
ars a
nd P
rese
rves
11 Ju
ne 2
012
Ver
sion
1.1
2
Typ
es o
f Sug
ars
The
follo
win
g ty
pes o
f sug
ar/s
wee
tene
rs sh
all m
eet t
he c
riter
ia li
sted
abo
ve o
r as a
pplic
able
oth
er sp
ecifi
catio
ns in
the
FQS
27 se
ries,
as w
ell a
s the
ch
arac
teris
tics w
ithin
the
tabl
e:
Tab
le 1
Suga
r T
ype
Cha
ract
eris
tics
App
lies f
or su
gars
for
hum
an c
onsu
mpt
ion
with
out f
urth
er p
roce
ssin
g
(syn
onym
are
in r
ound
bra
cket
s)
Bro
wn
Suga
r al
so k
now
n as
Bril
liant
Yel
low
Sug
ar, D
ark
Bro
wn
Suga
r, D
emer
ara-
styl
e Su
gar,
Gol
den
Yel
low
Sug
ar,
Ligh
t Yel
low
Sug
ar, M
usco
vado
Sug
ar,
Plan
tatio
n R
aw S
ugar
, Sof
t Sug
ar a
nd
Yel
low
Sug
ar
Shal
l be
obta
ined
from
the
syru
ps o
rigin
atin
g in
the
suga
r ref
inin
g pr
oces
s. C
an b
e pr
oduc
ed fr
om
boili
ng re
finer
y ca
ne sy
rups
unt
il br
own
suga
r cry
stal
s for
m, o
r by
blen
ding
mol
asse
s syr
up w
ith
whi
te su
gar c
ryst
als.
(The
diff
eren
ces i
n co
lour
and
flav
our b
etw
een
brow
n su
gar d
epen
d on
the
amou
nt o
f mol
asse
s pre
sent
. Sug
ar c
onta
inin
g m
ore
mol
asse
s will
hav
e st
icki
er c
ryst
als,
will
be
dark
er
in c
olou
r and
stro
nger
the
flavo
ur.)
Shal
l mee
t the
spec
ifica
tions
as o
utlin
ed in
the
Food
and
Dru
g R
egul
atio
ns D
ivis
ion
18-B
.18.
007)
Coa
rse
Suga
rG
ranu
late
d su
gar h
avin
g a
larg
er c
ryst
al si
ze. (
Hig
hly
resi
stan
t to
colo
ur c
hang
e an
d br
eakd
owns
into
gl
ucos
e an
d fr
ucto
se a
t hig
h te
mpe
ratu
res.)
C
orn
Syru
p Sy
rup
mad
e fr
om th
e st
arch
of m
aize
or c
orn.
It is
com
pose
d m
ainl
y of
glu
cose
. The
term
glu
cose
sy
rup
is o
ften
used
syno
nym
ousl
y w
ith c
orn
syru
p, si
nce
gluc
ose
syru
p is
mos
t com
mon
ly m
ade
from
co
rnst
arch
. D
emer
ara-
Styl
e Su
gar
also
kno
wn
asB
row
n Su
gar
Ver
y m
oist
gra
nula
ted
suga
r hav
ing
a he
avy
mol
asse
s coa
ting.
Dem
arar
a Su
gar i
s a c
oars
e go
lden
br
own
suga
r whi
ch h
as la
rge
gold
en c
ryst
als w
hich
are
slig
htly
stic
ky.
Gol
den
Syru
p al
so k
now
n as
Ref
iner
'sSy
rup,
Ref
ined
Sug
ar S
yrup
Ta
ble
syru
p co
ntai
ning
sucr
ose
and
inve
rt su
gar w
hich
may
be
mad
e fr
om sy
rup
orig
inat
ing
in th
e su
gar r
efin
ing
proc
ess.
Gol
den
Syru
p sh
all m
eet t
he sp
ecifi
catio
ns a
s out
lined
in th
e Fo
od a
nd D
rug
Reg
ulat
ions
Div
isio
n 18
-B-1
8.00
8.
A-8
5-26
9-00
2/FP
-Z01
CF
Food
Qua
lity
Spec
ifica
tions
FQ
S 27
Sug
ars a
nd P
rese
rves
11 Ju
ne 2
012
Ver
sion
1.1
3
Suga
r T
ype
Cha
ract
eris
tics
Gra
nula
ted
Suga
r al
so k
now
n as
Ref
ined
Sug
ar, S
ucro
se, T
able
Sug
ar a
nd
Whi
te S
ugar
Mad
e fr
om su
gar c
ane
and
suga
r bee
t. G
ranu
late
d Su
gar i
s pur
ified
moi
st su
gar,
whi
te in
col
our a
nd
crys
talli
zed
sucr
ose.
To
be p
rovi
ded
in c
ryst
al o
r gra
nule
size
s spe
cifie
d, in
clud
ing:
Coa
rse,
Med
ium
, Fin
e, E
xtra
Fin
e (o
r Spe
cial
Fin
e, V
erifi
ne),
Ultr
afin
e, S
uper
fine
(or F
ruit
Suga
r, Fr
uit P
owde
r, Po
wde
red
Suga
r, In
stan
t Dis
solv
ing
Suga
r).
Hon
eyA
swee
t yel
low
to ri
ch a
mbe
r col
oure
d vi
scou
s flu
id p
rodu
ced
by h
oney
bee
s and
der
ived
from
the
nect
ar o
f blo
ssom
s, se
cret
ions
of l
ivin
g pl
ants
, or s
ecre
tions
on
livin
g pl
ants
. Hon
ey h
as a
swee
t, de
nse
flavo
ur v
aryi
ng in
tast
e an
d co
lour
dep
endi
ng o
n th
e co
nsum
ptio
n of
the
bees
. Mee
ts th
e sp
ecifi
catio
ns a
s per
Foo
d an
d D
rug
Reg
ulat
ions
Div
isio
n 18
- Sw
eete
ning
Age
nts-
B.1
8.02
5 an
d th
e C
anad
ian
Hon
ey R
egul
atio
ns.
Icin
g Su
gar
also
kno
wn
asC
onfe
ctio
ner's
Su
gar,
Fond
ant S
ugar
, Fon
dant
Icin
g Su
gar,
Po
wde
red
Suga
r, Pu
re Ic
ing
Suga
r, Su
per
Icin
g Su
gar
Fine
ly g
roun
d an
d pu
lver
ized
gra
nula
ted
suga
r (Po
wde
red
Suga
r), m
ay c
onta
in fo
od c
olou
r, w
ith a
to
uch
of st
arch
, an
anti-
caki
ng a
gent
to p
reve
nt c
lum
ping
. Sha
ll m
eet t
he sp
ecifi
catio
ns o
utlin
ed in
the
Food
and
Dru
g R
egul
atio
ns D
ivis
ion
18- S
wee
teni
ng A
gent
s- B
.18.
006.
Liq
uid
Suga
r al
so k
now
n as
Liq
uid
Sucr
ose
and
Sucr
ose
Syru
psG
ranu
late
d su
gar d
isso
lved
in w
ater
. Liq
uid
suga
r sha
ll be
labe
led
with
a st
atem
ent o
f the
per
cent
age
of su
gar i
n th
e pr
oduc
t.M
aple
Fla
vore
d Sy
rup
Syru
p m
ade
from
suga
r or a
mix
ture
of s
ugar
and
cor
n sy
rup
and
artif
icia
lly c
olou
red
or fl
avou
red
to
sim
ulat
e m
aple
syru
p. It
shal
l be
flavo
ured
with
imita
tion
or re
al m
aple
flav
our t
o si
mul
ate
Can
ada
No.
2 M
aple
Syr
up in
flav
our a
nd in
tens
ity. T
he c
olou
r sha
ll re
sem
ble
the
colo
ur o
f Can
ada
No
2 M
aple
Syr
up (a
mbe
r) a
nd th
e sy
rup
may
be
artif
icia
lly c
olou
red.
Con
tain
s a m
inim
um o
f 66
% su
gar
solid
s by
mas
s. Sh
all b
e fr
ee fr
om fe
rmen
tatio
n or
mol
d gr
owth
whe
n st
ored
in a
seal
ed c
onta
iner
at
20 d
egre
es C
elsi
us fo
r one
yea
r afte
r del
iver
y an
d it
shal
l mai
ntai
n its
orig
inal
qua
lity
durin
g th
at ti
me.
M
olas
sesa
lso
know
n as
Tabl
e or
Fan
cy
Mol
asse
s, R
efin
er's
or B
lack
stra
p or
C
ooki
ng M
olas
ses
See
also
spec
ifica
tion
27-0
3
A d
ark
colo
ured
syru
p, a
by-
prod
uct o
f the
suga
r can
e an
d su
gar b
eet r
efin
ing
proc
esse
s. Ta
ble
mol
asse
s or f
ancy
mol
asse
s, is
ligh
ter i
n co
lour
and
mild
er in
tast
e. B
lack
stra
p m
olas
ses,
is
mad
e by
the
third
boi
ling
of su
gar.
It h
as a
dis
tinct
ly sw
eet b
ut sm
oky
tast
e w
ith a
tang
y fin
ish,
and
is
slig
htly
bitt
erer
than
oth
er fo
rms o
f mol
asse
s. M
olas
ses s
hall
mee
t the
spec
ifica
tions
as p
er F
ood
and
Dru
g R
egul
atio
ns D
ivis
ion
18- S
wee
teni
ng A
gent
s- B
.18.
009
and
B.1
8.01
1.M
usco
vado
Sug
ar a
lso
know
n as
Bar
bado
s Su
gar a
nd B
row
n Su
gar
Prod
uced
at a
n ea
rly st
age
of th
e re
finin
g pr
oces
s whe
re n
ot a
ll pl
ant p
igm
ents
and
flav
ours
are
re
mov
ed. M
usco
vado
Sug
ar ra
nges
from
ligh
t to
dark
bro
wn
and
has a
stro
ng m
olas
ses t
aste
. The
dry
cr
ysta
l sug
ar is
mad
e by
cry
stal
lizat
ion
of d
ark
syru
ps (s
imila
r to
Dem
erar
a-st
yle)
. Cry
stal
s are
sl
ight
ly c
oars
er a
nd st
icki
er in
text
ure
than
regu
lar b
row
n su
gar.
Pear
l Sug
ar a
lso
know
n as
Dec
orat
ive
Suga
r an
d Sa
ndin
g Su
gar
Lum
ps o
f brig
ht c
ryst
al re
fined
med
ium
size
suga
r par
ticle
s.
Raw
Sug
arSt
icky
bro
wn
suga
r pro
duce
d by
ext
ract
ing
cane
juic
e fr
om su
gar c
ane,
then
par
tially
pur
ifyin
g th
e
A-8
5-26
9-00
2/FP
-Z01
CF
Food
Qua
lity
Spec
ifica
tions
FQ
S 27
Sug
ars a
nd P
rese
rves
11 Ju
ne 2
012
Ver
sion
1.1
4
su
gar t
hrou
gh b
oilin
g, e
vapo
ratio
n an
d re
-cry
stal
lizat
ion.
It lo
oks l
ike
soft
brow
n su
gar b
ut c
onta
ins
impu
ritie
s tha
t req
uire
it to
be
refin
ed to
mee
t loc
al h
ealth
stan
dard
s. N
ot to
be
conf
used
with
"su
gar
in th
e ra
w",
whi
ch is
a sp
ecia
lty re
fined
suga
r.Su
perf
ine
Suga
r al
so k
now
n as
Bar
Sug
ar,
Ber
ry S
ugar
, Cas
tor S
ugar
, Ext
ra F
ine
Suga
r Fr
uit S
ugar
, Ins
tant
Dis
solv
ing
Suga
r and
U
ltraf
ine
Suga
r
Cry
stal
size
is th
e fin
est o
f all
the
type
s of g
ranu
late
d su
gar .
Tur
bina
do st
yle
Suga
r al
so k
now
n as
Plan
tatio
n Su
gar,
Suga
r in
the
Raw
, or
Was
hed
raw
suga
r
A se
mi-r
efin
ed a
nd p
urifi
ed b
row
n sp
ecia
lty su
gar w
ith a
hea
vy m
olas
ses c
oatin
g, g
ivin
g it
a go
lden
co
lour
and
mild
car
amel
tast
e. A
raw
suga
r tha
t has
bee
n pr
oces
sed
(dou
ble
was
hed)
for h
uman
co
nsum
ptio
n.
Size
:The
usu
al re
tail
and
com
mer
cial
stan
dard
size
ava
ilabl
e in
the
mar
ket a
pplic
able
to su
gar u
nles
s oth
erw
ise
spec
ified
.
Pack
agin
g: S
ugar
shal
l be
pack
aged
in n
orm
al re
tail
and
com
mer
cial
pac
kagi
ng, p
acki
ng, l
abel
ling
and
mar
king
whi
ch:
(a) s
afeg
uard
the
hygi
enic
, nut
ritio
nal,
tech
nolo
gica
l and
org
anol
eptic
(sen
sory
pro
perti
es o
f a p
rodu
ct, i
nvol
ving
tast
e, c
olou
r, od
or a
nd fe
el)
qual
ities
of t
he su
gar;
and
(b) i
nclu
des p
acka
ging
mat
eria
l mad
e of
subs
tanc
es w
hich
are
safe
and
suita
ble
for t
heir
inte
nded
use
and
doe
s not
impa
rt an
y to
xic
subs
tanc
e or
un
desi
rabl
e od
or o
r fla
vor t
o th
e pr
oduc
t,W
hen
the
prod
uct i
s pac
kage
d in
bag
s, pl
astic
pou
ch, e
nvel
ope,
box
, the
se m
ust b
e cl
ean,
stur
dy a
nd ti
ghtly
seal
ed. W
hen
the
prod
uct i
s pac
kage
d in
sack
s, th
ese
mus
t be
clea
n, st
urdy
and
stro
ngly
sew
n or
seal
ed.
Stor
age
and
Dis
trib
utio
n:
Gra
nula
ted
Suga
r: S
tore
d an
d di
strib
uted
und
er d
ry c
ondi
tions
. (G
ranu
late
d w
hite
suga
r has
an
inde
finite
shel
f life
, whe
n st
ored
pro
perly
, bec
ause
ther
e is
in
suff
icie
nt m
oist
ure
to su
ppor
t mic
robi
al g
row
th).
Soft
suga
rs: S
oft s
ugar
s mus
t be
stor
ed in
a ti
ghtly
seal
ed p
last
ic b
ag. I
f it's
not
stor
ed p
rope
rly w
ill b
e lu
mpy
and
is n
ot a
ccep
tabl
e.
Tra
nspo
rtat
ion:
Con
side
ratio
n m
ust b
e gi
ven
to m
oist
ure
limits
rela
ted
to c
limat
e fo
r des
tinat
ions
.
A-8
5-26
9-00
2/FP
-Z01
CF
Food
Qua
lity
Spec
ifica
tions
FQ
S 27
Sug
ars a
nd P
rese
rves
11 Ju
ne 2
012
Ver
sion
1.1
5
App
licab
le R
egul
atio
ns a
nd R
esou
rces
for
Suga
rs
Can
ada
Food
and
Dru
gs A
ctFo
od a
nd D
rug
Reg
ulat
ions
Can
adia
n Fo
od In
spec
tion
Age
ncy
Act
Con
sum
er P
acka
ging
and
Lab
ellin
g A
ctC
onsu
mer
Pac
kagi
ng a
nd L
abel
ling
Reg
ulat
ions
Food
and
Dru
g R
egul
atio
ns- D
ivis
ion
18- S
wee
teni
ng A
gent
sC
anad
a A
gric
ultu
ral P
rodu
cts A
ct a
nd R
elat
ed R
egul
atio
nsA
gric
ultu
re a
nd A
gri-F
ood
Can
ada'
s Pes
t Man
agem
ent C
entr
eH
ealth
Can
ada
- Pes
t Man
agem
ent R
egul
ator
y A
genc
yC
anad
a A
gric
ultu
ral P
rodu
cts A
ctC
anad
a A
gric
ultu
ral P
rodu
cts A
ct -
Proc
esse
d Pr
oduc
ts R
egul
atio
nsA
gric
ultu
re a
nd A
gri-F
ood
Can
ada
Agr
icul
ture
and
Agr
i-Foo
d C
anad
a's P
est M
anag
emen
t Cen
tre
Plan
t Pro
tect
ion
Act
Plan
t Pro
tect
ion
Reg
ulat
ions
Can
adia
n Fo
od In
spec
tion
Age
ncy
- Cha
pter
9 -
Supp
lem
enta
ry In
form
atio
n on
Spe
cific
Pro
duct
s (Sw
eete
ners
and
Sw
eete
ning
Age
nts 9
.2)
Rec
omm
ende
d C
ode
of P
ract
ice-
Gen
eral
Pri
ncip
les o
f Foo
d H
ygie
ne- C
OD
EX
AL
IME
NT
AR
IUS
Cod
ex S
tand
ards
for
Suga
rC
odex
Sta
ndar
d fo
r H
oney
Food
and
Dru
g R
egul
atio
ns D
ivis
ion
18- B
18-0
07 –
Bro
wn
Suga
r, Y
ello
w S
ugar
or G
olde
n Su
gar
Food
and
Dru
g R
egul
atio
ns D
ivis
ion
18- B
18-0
08-R
efin
ed S
ugar
, Syr
up, R
efin
er’s
Syr
up o
r Gol
den
Syru
pC
anad
ian
Hon
ey R
egul
atio
nsFo
od a
nd D
rug
Reg
ulat
ions
- Div
isio
n 18
-B18
-025
- Hon
ey
Food
and
Dru
g R
egul
atio
ns- D
ivis
ion
18-B
18.0
09-1
8.01
1 - M
olas
ses
Food
and
Dru
g R
egul
atio
ns D
ivis
ion
18-B
18.0
6 Ic
ing
Suga
r
Can
adia
n Su
gar I
nstit
ute
- Oth
er S
wee
tene
rsSu
gar A
ssoc
iatio
nFr
uit P
rese
rves
from
Ans
wer
s.com
Can
adia
n Su
gar I
nstit
ute
A-8
5-26
9-00
2/FP
-Z01
CF
Food
Qua
lity
Spec
ifica
tions
FQ
S 27
Sug
ars a
nd P
rese
rves
11 Ju
ne 2
012
Ver
sion
1.1
1
FQS
27-0
2 Sw
eete
ners
(non
– n
utri
tive)
D
escr
iptio
n: S
wee
tene
rs a
lso
know
n as
“A
rtific
ial S
wee
tene
rs”
are
cons
ider
ed fo
od a
dditi
ves.
They
are
con
side
red
non-
nutri
tive
swee
tene
rs b
ecau
se th
ey
do n
ot p
rovi
de a
sign
ifica
nt a
mou
nt o
f ene
rgy.
The
y m
ay a
lso
som
etim
es b
e re
ferr
ed to
as h
igh-
inte
nsity
swee
tene
rs, s
ugar
subs
titut
es, s
ugar
repl
acer
s, or
al
tern
ativ
e sw
eete
ners
. Add
itive
s lis
ted
in T
able
IX o
f the
Foo
d an
d D
rugs
Reg
ulat
ions
- Div
isio
n 16
are
con
side
red
swee
tene
rs (n
on-n
utrit
ive)
. Onl
y su
gar
subs
titut
es li
sted
at H
ealth
Can
ada
- Foo
d an
d N
utrit
ion
- Arti
ficia
l Sw
eete
ners
, tha
t hav
e be
en a
ppro
ved
for u
se in
Can
ada,
by
Hea
lth C
anad
a, m
ay b
e pr
ocur
ed. T
hese
incl
ude
aces
ulfa
me-
pota
ssiu
m, a
spar
tam
e, p
olyd
extro
se, s
ucra
lose
, tha
umat
in a
nd su
gar a
lcoh
ols (
poly
ols)
like
sorb
itol,
isom
alt,
lact
itol,
mal
titol
, man
nito
l and
xyl
itol.
Sug
ar a
lcoh
ols p
erm
itted
for u
se b
y H
ealth
Can
ada
may
be
used
as s
wee
tene
rs. H
ealth
Can
ada
- Foo
d an
d N
utrit
ion
- Sug
ar
Alc
ohol
s (Po
lyol
s) a
nd P
olyd
extro
se Q
uick
Lin
ks p
rovi
des t
he li
st o
f sug
ar a
lcoh
ols a
ppro
ved
for u
se in
Can
ada.
All
swee
tene
rs (n
on- n
utrit
ive)
pro
cure
d in
Can
ada
mus
t: �
be in
com
plia
nce
with
rele
vant
sect
ions
of t
he C
anad
ian
Food
and
Dru
gs A
ct,C
anad
ian
Food
and
Dru
g R
egul
atio
ns,C
anad
a A
gric
ultu
ral P
rodu
cts
Act
and
Rel
ated
Reg
ulat
ions
,and
Can
adia
n Fo
od In
spec
tion
Age
ncy
Act
;�
be in
com
plia
nce
with
food
pac
kagi
ng a
nd la
belli
ng re
quire
men
ts li
sted
und
er C
onsu
mer
Pac
kagi
ng a
nd L
abel
ling
Act
, and
Con
sum
er P
acka
ging
and
La
belli
ng R
egul
atio
ns;
�be
in c
ompl
ianc
e w
ith fo
od a
dditi
ve re
gula
tions
list
ed u
nder
Foo
d an
d D
rug
Reg
ulat
ions
- D
ivis
ion
16; a
nd/o
r�
be in
com
plia
nce
with
food
add
itive
cla
sses
list
ed u
nder
Gen
eral
Sta
ndar
d fo
r Foo
d A
dditi
ves (
Cod
ex S
tan
192-
1995
);�
be in
com
plia
nce
with
all t
he re
quire
men
ts li
sted
und
er P
lant
Pro
tect
ion
Act
and
Pla
nt P
rote
ctio
n R
egul
atio
ns;
�
com
e fr
om a
faci
lity
that
mee
ts H
AC
CP
crite
ria a
s out
lined
in th
e A
nnex
to th
e R
ecom
men
ded
Inte
rnat
iona
l Cod
e of
Pra
ctic
e- G
ener
al P
rinci
ples
of
Food
Hyg
iene
- C
OD
EX A
LIM
ENTA
RIU
S;
Tab
le 2
.0T
ype
of S
wee
tene
r C
hara
cter
istic
s
Asp
arta
me:
Hea
lth C
anad
a - F
ood
and
Nut
ritio
n - A
spar
tam
e Q
uick
Lin
ksA
spar
tam
e is
a lo
w-c
alor
ie a
rtific
ial s
wee
tene
r, m
ade
by th
e bo
ndin
g to
geth
er o
f the
am
ino
acid
s asp
artic
aci
d an
d ph
enyl
alan
ine,
whi
ch a
re n
orm
al c
onst
ituen
ts o
f pro
tein
s. Th
is b
ondi
ng fo
rms a
dip
eptid
e w
hich
is fu
rther
es
terif
ied
with
met
hano
l. A
spar
tam
e is
app
rove
d fo
r use
d in
tabl
e to
p sw
eete
ners
, bre
akfa
st c
erea
ls, b
ever
ages
, de
sser
ts, c
hew
ing
gum
, fru
it sp
read
s, sa
lad
dres
sing
s, co
ndim
ents
, con
fect
ione
ry p
rodu
cts,
bake
ry p
rodu
cts.
Add
ition
al in
form
atio
n on
the
perm
issi
ble
use
of A
spar
tam
e ca
n be
foun
d in
Tab
le IX
of t
he F
ood
and
Dru
gs
Reg
ulat
ions
- Div
isio
n 16
.
Suga
r A
lcoh
ols (
Poly
ols)
&
Poly
dext
rose
(hyd
roge
nate
d st
arch
hyd
roly
sate
s, is
omal
t, la
ctito
l, m
altit
ol, m
altit
ol sy
rup,
man
nito
l, so
rbito
l, so
rbito
l syr
up, x
ylito
l and
ery
thrit
ol)
Suga
r alc
ohol
s are
a fa
mily
of s
wee
teni
ng a
gent
s als
o kn
own
as "
poly
ols"
. The
y oc
cur n
atur
ally
in sm
all
amou
nts i
n fr
uits
and
veg
etab
les,
but f
or la
rge-
scal
e co
mm
erci
al u
se th
ey a
re m
anuf
actu
red
from
com
mon
su
gars
.Hea
lth C
anad
a - F
ood
and
Nut
ritio
n - S
ugar
Alc
ohol
s (Po
lyol
s) a
nd P
olyd
extro
se p
rovi
des a
dditi
onal
in
form
atio
n on
the
use
of su
gar a
lcoh
ols.
A-8
5-26
9-00
2/FP
-Z01
CF
Food
Qua
lity
Spec
ifica
tions
FQ
S 27
Sug
ars a
nd P
rese
rves
11 Ju
ne 2
012
Ver
sion
1.1
2
Sacc
hari
nSa
ccha
rin is
a m
an-m
ade
swee
tene
r use
d in
food
pro
duct
s in
man
y co
untri
es. C
once
rns h
ave
been
rais
ed th
at
sacc
harin
cou
ld b
e ca
rcin
ogen
ic (c
ance
r-ca
usin
g). A
s a re
sult,
sacc
harin
was
not
per
mitt
ed a
s a fo
od a
dditi
ve in
C
anad
a, a
lthou
gh re
stric
ted
use
of sa
ccha
rin a
s a ta
ble-
top
swee
tene
r has
bee
n al
low
ed. S
ince
that
tim
e, fu
rther
st
udie
s hav
e re
veal
ed th
at th
e ca
rcin
ogen
ic e
ffec
t of s
acch
arin
in ra
ts d
oes n
ot h
ave
the
sam
e ef
fect
on
hum
ans.
Hea
lth C
anad
a's sc
ient
ists
hav
e th
orou
ghly
revi
ewed
the
scie
ntifi
c in
form
atio
n av
aila
ble
and
as a
resu
lt ar
e co
nsid
erin
g th
e C
anad
ian
Food
and
Dru
g R
egul
atio
ns c
once
rnin
g Sa
ccha
rin. U
ntil
furth
er d
irect
ion
is p
rovi
ded
in th
e C
anad
ian
Food
and
Dru
g R
egul
atio
ns, S
acch
arin
shal
l not
be
proc
ured
.
Sucr
alos
e:Su
cral
ose
is m
ade
with
sucr
ose,
a n
o-ca
lorie
swee
tene
r tha
t’s m
ade
from
a p
roce
ss th
at st
arts
with
suga
r (s
ucro
se).
Sucr
alos
e is
man
ufac
ture
d in
a p
aten
ted
mul
ti-st
ep p
roce
ss th
at st
arts
with
suga
r and
sele
ctiv
ely
repl
aces
3 h
ydro
gen-
oxyg
en g
roup
s on
the
suga
r mol
ecul
e w
ith 3
chl
orin
e at
oms.
Sucr
alos
e ha
s bee
n ap
prov
ed
by H
ealth
Can
ada
and
the
Food
and
Dru
g A
dmin
istra
tion
(FD
A).
Sucr
alos
e is
als
o kn
own
by th
e br
and
nam
e SP
LEN
DA
®.
Size
:The
usu
al re
tail
and
com
mer
cial
stan
dard
size
ava
ilabl
e in
the
mar
ket a
pplic
able
to sw
eete
ners
unl
ess o
ther
wis
e sp
ecifi
ed.
Pack
agin
g:Sw
eete
ners
(non
-nut
ritiv
e) sh
all b
e pa
ckag
ed in
nor
mal
reta
il an
d co
mm
erci
al p
acka
ging
, pac
king
, lab
ellin
g an
d m
arki
ng w
hich
safe
guar
d th
e hy
gien
ic, n
utrit
iona
l, te
chno
logi
cal a
nd o
rgan
olep
tic (s
enso
ry p
rope
rties
of a
pro
duct
, inv
olvi
ng ta
ste,
col
our,
odou
r and
feel
) qua
litie
s of t
he fo
od. T
he
pack
agin
g m
ater
ial s
hall
be m
ade
of su
bsta
nces
whi
ch a
re sa
fe a
nd su
itabl
e fo
r the
ir in
tend
ed u
se a
nd d
oes n
ot im
part
any
toxi
c su
bsta
nce
or u
ndes
irabl
e od
or o
r fla
vor t
o th
e pr
oduc
t,
Stor
age
and
Dis
trib
utio
n:W
hen
stor
ed u
nder
dry
con
ditio
ns, s
wee
tene
rs (n
on-n
utrit
ive)
are
shel
f sta
ble,
unl
ess s
tate
d ot
herw
ise.
A-8
5-26
9-00
2/FP
-Z01
CF
Food
Qua
lity
Spec
ifica
tions
FQ
S 27
Sug
ars a
nd P
rese
rves
11 Ju
ne 2
012
Ver
sion
1.1
3
App
licab
le R
egul
atio
ns a
nd R
esou
rces
for
Swee
tene
rs (n
on-n
utri
tive)
Can
adia
n Fo
od a
nd D
rug
Reg
ulat
ions
’- D
ivis
ion
16 F
ood
Add
itive
sC
anad
a Fo
od a
nd D
rugs
Act
Food
and
Dru
g R
egul
atio
nsC
anad
ian
Food
Insp
ectio
n A
genc
y A
ctC
anad
a A
gric
ultu
ral P
rodu
cts A
ct a
nd R
elat
ed R
egul
atio
nsC
onsu
mer
Pac
kagi
ng a
nd L
abel
ling
Act
Con
sum
er P
acka
ging
and
Lab
ellin
g R
egul
atio
nsPl
ant P
rote
ctio
n A
ctPl
ant P
rote
ctio
n R
egul
atio
nsR
ecom
men
ded
Cod
e of
Pra
ctic
e- G
ener
al P
rinc
iple
s of F
ood
Hyg
iene
- CO
DE
X A
LIM
EN
TA
RIU
S G
ener
al S
tand
ard
for
Food
Add
itive
s (C
odex
Sta
n 19
2-19
95)
Hea
lth C
anad
a - F
ood
and
Nut
ritio
n - A
rtifi
cial
Sw
eete
ners
Hea
lth C
anad
a - F
ood
and
Nut
ritio
n - S
ugar
Alc
ohol
s (Po
lyol
s) a
nd P
olyd
extr
ose
Qui
ck L
inks
Hea
lth C
anad
a - F
ood
and
Nut
ritio
n - A
spar
tam
e Q
uick
Lin
ks
A-8
5-26
9-00
2/FP
-Z01
CF
Food
Qua
lity
Spec
ifica
tions
FQ
S 27
Sug
ars a
nd P
rese
rves
11 Ju
ne 2
012
Ver
sion
1.1
1
FQS
27-0
3 M
olas
ses
Des
crip
tion:
Mol
asse
s is a
dar
k co
lour
ed sy
rup,
the
by-p
rodu
ct o
f sug
ar c
ane
and
suga
r bee
t ref
inin
g pr
oces
ses.
Gen
eral
ly, m
olas
ses f
rom
refin
erie
s req
uire
s fu
rther
pro
cess
ing
to m
eet t
he fo
od g
rade
stan
dard
.
All
mol
asse
s pro
duct
s pro
vide
d m
ust:
�
be in
com
plia
nce
with
rele
vant
sect
ions
of A
cts a
nd R
egul
atio
ns li
sted
und
erC
anad
a Fo
od a
nd D
rugs
Act
,Foo
d an
d D
rug
Reg
ulat
ions
,Can
ada
Agr
icul
tura
l Pro
duct
s Act
and
Rel
ated
Reg
ulat
ions
,and
Can
adia
n Fo
od In
spec
tion
Age
ncy
Act
;�
be in
com
plia
nce
with
the
Food
and
Dru
g R
egul
atio
ns D
ivis
ion
18- S
wee
teni
ng A
gent
s;�
be in
com
plia
nce
with
fund
amen
tal p
rinci
ple
rela
ted
to H
ealth
and
Saf
ety
liste
d un
der C
anad
a A
gric
ultu
ral P
rodu
cts A
ct -
Proc
esse
d Pr
oduc
ts
Reg
ulat
ions
;�
be in
com
plia
nce
with
Pes
ticid
e an
d Pe
stic
ide
Man
agem
ent P
rogr
am li
sted
und
er A
gric
ultu
re a
nd A
gri-F
ood
Can
ada's
Pes
t Man
agem
ent C
entre
and
H
ealth
Can
ada
- Pes
t Man
agem
ent R
egul
ator
y A
genc
y;�
be in
com
plia
nce
with
food
add
itive
regu
latio
ns li
sted
und
er F
ood
and
Dru
g R
egul
atio
ns -
Div
isio
n 16
;�
be in
com
plia
nce
with
all
the
requ
irem
ents
list
ed u
nder
Pla
nt P
rote
ctio
n A
ct a
nd P
lant
Pro
tect
ion
Reg
ulat
ions
,�
be in
com
plia
nce
with
food
pac
kagi
ng a
nd la
belli
ng re
quire
men
ts li
sted
und
er C
onsu
mer
Pac
kagi
ng a
nd L
abel
ling
Act
, and
Con
sum
er P
acka
ging
and
La
belli
ng R
egul
atio
ns; a
nd/o
r �
be in
com
plia
nce
with
all
the
requ
irem
ent l
iste
d un
der G
ener
al S
tand
ard
for t
he L
abel
ling
of P
repa
ckag
ed F
oods
( C
odex
Sta
n 1-
1985
);�
com
e fr
om a
faci
lity
that
mee
ts H
AC
CP
crite
ria a
s out
lined
in th
e A
nnex
to th
e R
ecom
men
ded
Inte
rnat
iona
l Cod
e of
Pra
ctic
e- G
ener
al P
rinci
ples
of
Food
Hyg
iene
- C
OD
EX A
LIM
ENTA
RIU
S;�
be in
com
plia
nce
with
all
the
requ
irem
ents
list
ed u
nder
Cod
ex S
tand
ard
for S
ugar
(Cod
ex S
tan
212-
1999
);and
�
be in
com
plia
nce
with
food
add
itive
cla
sses
list
ed u
nder
Gen
eral
Sta
ndar
d fo
r Foo
d A
dditi
ves (
Cod
ex S
tan
192-
1995
).�
Typ
e of
Mol
asse
s C
hara
cter
istic
s Fa
ncy
Mol
asse
s Sy
rup
obta
ined
by
the
evap
orat
ion
and
parti
al in
vers
ion
of th
e cl
arifi
ed o
r unq
ualif
ied
suga
r can
e ju
ice
from
whi
ch su
gar h
as n
ot b
een
prev
ious
ly e
xtra
cted
. M
ay c
onta
in
sulp
huro
us a
cid
or it
s sal
ts; a
nd sh
all n
ot c
onta
in m
ore
than
25
per c
ent m
oist
ure,
and
3
per c
ent s
ulph
ated
ash
.T
able
Mol
asse
s Th
e liq
uid
food
obt
aine
d in
the
proc
ess o
f man
ufac
turin
g ra
w o
r ref
ined
suga
r. It
may
co
ntai
n su
lphu
rous
aci
d or
its s
alts
; sha
ll no
t con
tain
mor
e th
an 2
5 pe
r cen
t moi
stur
e, a
nd
3 pe
r cen
t sul
phat
ed a
sh.
Ref
iner
s’ M
olas
ses,
Blac
kstr
ap M
olas
ses o
r C
ooki
ng
Mol
asse
sTh
e re
sidu
al li
quid
food
obt
aine
d in
the
proc
ess o
f man
ufac
turin
g ra
w o
r ref
ined
suga
r. Th
e ca
ne ju
ice,
or m
othe
r liq
uor,
afte
r hav
ing
been
pur
ified
, is c
once
ntra
ted
into
a th
ick
mas
s. It
may
con
tain
sulp
huro
us a
cid
or it
s sal
ts; s
hall
not c
onta
in m
ore
than
25
per c
ent
moi
stur
e, a
nd 1
2 pe
r cen
t sul
phat
ed a
sh. B
lack
stra
p m
olas
ses i
s dar
k an
d ha
s a ro
bust
,
A-8
5-26
9-00
2/FP
-Z01
CF
Food
Qua
lity
Spec
ifica
tions
FQ
S 27
Sug
ars a
nd P
rese
rves
11 Ju
ne 2
012
Ver
sion
1.1
2
som
ewha
t bitt
er-ta
rt fla
vour
.
Size
: Th
e us
ual r
etai
l and
com
mer
cial
stan
dard
size
ava
ilabl
e in
the
mar
ket a
pplic
able
to m
olas
ses u
nles
s oth
erw
ise
spec
ified
Pack
agin
g:M
olas
ses s
hall
be p
acka
ged
in n
orm
al re
tail
and
com
mer
cial
pac
kagi
ng (i
nclu
ding
pla
stic
jugs
, pai
ls).
Pack
ing,
labe
lling
and
mar
king
shal
l sa
fegu
ard
the
hygi
enic
, nut
ritio
nal,
tech
nolo
gica
l and
org
anol
eptic
(sen
sory
pro
perti
es o
f a p
rodu
ct, i
nvol
ving
tast
e, c
olor
, odo
r and
feel
) qua
litie
s of t
he
food
. Pac
kagi
ng m
ater
ial s
hall
be m
ade
of su
bsta
nces
whi
ch a
re sa
fe a
nd su
itabl
e fo
r the
ir in
tend
ed u
se a
nd d
oes n
ot im
part
any
toxi
c su
bsta
nce
or
unde
sira
ble
odor
or f
lavo
r to
the
prod
uct.
Stor
age
and
Dis
trib
utio
n: 1
0 to
21°
C u
nder
reas
onab
ly st
eady
con
ditio
ns o
f tem
pera
ture
& h
umid
ity
App
licab
le R
egul
atio
ns a
nd R
esou
rces
for
Mol
asse
s C
anad
a Fo
od a
nd D
rugs
Act
Food
and
Dru
g R
egul
atio
nsC
anad
ian
Food
Insp
ectio
n A
genc
y A
ctC
anad
a A
gric
ultu
ral P
rodu
cts A
ct a
nd R
elat
ed R
egul
atio
nsFo
od a
nd D
rug
Reg
ulat
ions
- Div
isio
n 18
- Sw
eete
ning
Age
nts
Can
ada
Agr
icul
tura
l Pro
duct
s Act
- Pr
oces
sed
Prod
ucts
Reg
ulat
ions
Agr
icul
ture
and
Agr
i-Foo
d C
anad
a's P
est M
anag
emen
t Cen
tre
Hea
lth C
anad
a - P
est M
anag
emen
t Reg
ulat
ory
Age
ncy
Can
adia
n Fo
od a
nd D
rug
Reg
ulat
ions
’- D
ivis
ion
16 F
ood
Add
itive
sPl
ant P
rote
ctio
n A
ctPl
ant P
rote
ctio
n R
egul
atio
nsC
onsu
mer
Pac
kagi
ng a
nd L
abel
ling
Act
Con
sum
er P
acka
ging
and
Lab
ellin
g R
egul
atio
nsR
ecom
men
ded
Cod
e of
Pra
ctic
e- G
ener
al P
rinc
iple
s of F
ood
Hyg
iene
- CO
DE
X A
LIM
EN
TA
RIU
S G
ener
al S
tand
ard
for
the
Lab
ellin
g of
Pre
pack
aged
Foo
ds (C
odex
Sta
n 1-
1985
)G
ener
al S
tand
ard
for
Food
Add
itive
s (C
odex
Sta
n 19
2-19
95)
Cod
ex S
tand
ard
for
Suga
r (C
odex
Sta
n 21
2-19
99)
A-8
5-26
9-00
2/FP
-Z01
CF
Food
Qua
lity
Spec
ifica
tions
FQ
S 27
Sug
ars a
nd P
rese
rves
11 Ju
ne 2
012
Ver
sion
1.1
1
FQS
27-0
4 M
aple
Pro
duct
s
Des
crip
tion:
Any
pro
duct
obt
aine
d ex
clus
ivel
y by
the
conc
entra
tion
of m
aple
sap
or m
aple
syru
p. P
rodu
cts i
nclu
de m
aple
syru
p, m
aple
suga
r, so
ft m
aple
su
gar,
map
le b
utte
r and
map
le ta
ffy.
Map
le sy
rup
mea
ns th
e sy
rup
obta
ined
by
the
conc
entra
tion
of m
aple
sap
or b
y th
e di
lutio
n or
solu
tion
of a
m
aple
pro
duct
, oth
er th
an m
aple
sap,
in p
otab
le w
ater
.
Map
le p
rodu
cts p
rovi
ded
mus
t: �
be in
com
plia
nce
with
the
Can
adia
n Fo
od A
nd D
rug
Act
s and
Reg
ulat
ions
;�
be in
com
plia
nce
with
rele
vant
sect
ions
of A
cts a
nd R
egul
atio
ns li
sted
und
erC
anad
a A
gric
ultu
ral P
rodu
cts A
ct a
nd R
elat
ed R
egul
atio
ns,a
ndC
anad
ian
Food
Insp
ectio
n A
genc
y A
ct;
�be
in c
ompl
ianc
e w
ith th
e C
anad
a A
gric
ultu
ral P
rodu
cts A
ct -
Map
le P
rodu
cts R
egul
atio
ns;
�be
of a
min
imum
of C
anad
a N
o 2
grad
e (u
nles
s oth
erw
ise
spec
ified
) as p
er th
e cr
iteria
list
ed in
the
Can
ada
Agr
icul
tura
l Pro
duct
s Act
- M
aple
Pr
oduc
ts R
egul
atio
ns- P
art 1
, and
Sch
edul
es 1
-3;
�be
from
an
esta
blis
hmen
t with
cur
rent
regi
stra
tion
as p
er th
e cr
iteria
for r
egis
tratio
n in
dica
ted
in th
e C
anad
a A
gric
ultu
ral P
rodu
cts A
ct -
Map
le
Prod
ucts
Reg
ulat
ions
;�
be p
acka
ged
and
labe
led
acco
rdin
g to
the
crite
ria o
utlin
ed in
the
Can
ada
Agr
icul
tura
l Pro
duct
s Act
- M
aple
Pro
duct
s Reg
ulat
ions
- Par
t 11
and
111,
�
com
e fr
om a
faci
lity
that
mee
ts H
AC
CP
crite
ria a
s out
lined
in th
e A
nnex
to th
e R
ecom
men
ded
Inte
rnat
iona
l Cod
e of
Pra
ctic
e- G
ener
al P
rinci
ples
of
Food
Hyg
iene
- C
OD
EX A
LIM
ENTA
RIU
S;�
be in
com
plia
nce
with
all
the
requ
irem
ents
list
ed u
nder
Pla
nt P
rote
ctio
n A
ct a
nd P
lant
Pro
tect
ion
Reg
ulat
ions
; and
�
be in
com
plia
nce
with
Pes
ticid
e an
d Pe
stic
ide
Man
agem
ent P
rogr
am li
sted
und
er A
gric
ultu
re a
nd A
gri-F
ood
Can
ada's
Pes
t Man
agem
ent C
entre
and
H
ealth
Can
ada
- Pes
t Man
agem
ent R
egul
ator
y A
genc
y;�
be in
com
plia
nce
with
food
add
itive
regu
latio
ns li
sted
und
er F
ood
and
Dru
g R
egul
atio
ns -
Div
isio
n 16
; and
/or
�be
in c
ompl
ianc
e w
ith fo
od a
dditi
ve c
lass
es li
sted
und
er G
ener
al S
tand
ard
for F
ood
Add
itive
s (C
odex
Sta
n 19
2-19
95);
�be
in c
ompl
ianc
e w
ith fo
od p
acka
ging
and
labe
lling
requ
irem
ents
list
ed u
nder
Con
sum
er P
acka
ging
and
Lab
ellin
g A
ct, a
nd C
onsu
mer
Pac
kagi
ng a
nd
Labe
lling
Reg
ulat
ions
;�
be in
com
plia
nce
with
the
rele
vant
sect
ions
list
ed c
ontro
l und
er C
anad
ian
Food
Insp
ectio
n A
genc
y - G
uide
to F
ood
Labe
lling
and
Adv
ertis
ing
and
Can
adia
n Fo
od In
spec
tion
Age
ncy
- Cha
pter
13
- Gui
de to
the
Labe
lling
of M
aple
Pro
duct
s; a
nd�
be in
com
plia
nce
with
the
Acc
epta
nce
and
regi
stra
tion
of p
rodu
cts a
nd m
ater
ials
inte
nded
for m
aple
syru
p pr
oduc
tion
unde
r Gui
de fo
r Acc
epta
nce
and-
or R
egis
tratio
n of
Pro
duct
s and
Equ
ipm
ent I
nten
ded
for M
aple
Syr
up P
rodu
ctio
n.
All
map
le sy
rup
proc
ured
out
side
Can
ada,
in a
dditi
on to
the
requ
irem
ents
abo
ve m
ust:
�
be in
com
plia
nce
with
rele
vant
sect
ions
of A
cts a
nd R
egul
atio
ns li
sted
und
erC
anad
a A
gric
ultu
ral P
rodu
cts A
ct a
nd R
elat
ed R
egul
atio
ns,a
ndC
anad
ian
Food
Insp
ectio
n A
genc
y A
ct a
nd/o
r
A-8
5-26
9-00
2/FP
-Z01
CF
Food
Qua
lity
Spec
ifica
tions
FQ
S 27
Sug
ars a
nd P
rese
rves
11 Ju
ne 2
012
Ver
sion
1.1
2
�ha
ve o
rigin
ated
in a
cou
ntry
that
has
gra
de re
quire
men
ts a
nd a
syst
em su
bsta
ntia
lly e
quiv
alen
t to
thos
e pr
escr
ibed
by
the
Can
ada
Agr
icul
tura
l Pr
oduc
ts A
ct -
Map
le P
rodu
cts R
egul
atio
nsan
d/or
shal
l onl
y be
pro
cure
d fr
om c
ount
ries t
hat m
eet f
eder
al a
cts a
nd re
gula
tions
gov
erni
ng th
e im
porta
tion
of fo
od u
nder
Can
adia
n Fo
od In
spec
tion
Age
ncy
- Gui
de to
Impo
rting
Foo
d C
omm
erci
ally
; and
/or
�be
in c
ompl
ianc
e w
ith P
rinci
ples
for F
ood
Impo
rt an
d Ex
port
Insp
ectio
n an
d C
ertif
icat
ion
- CO
DEX
ALI
MEN
TAR
IUS;
�m
eet a
ll th
e re
quire
men
ts o
f app
licab
le lo
cal f
ood
legi
slat
ion
whe
neve
r tho
se re
quire
men
ts a
re st
ricte
r. A
ll m
aple
syru
p sh
all b
e ob
tain
ed b
y so
urce
s ap
prov
ed b
y th
e ap
plic
able
loca
l and
inte
rnat
iona
l law
s, re
gula
tions
, pro
cedu
res a
nd re
quire
men
ts;
�be
in c
ompl
ianc
e w
ith fo
od a
dditi
ve re
gula
tions
list
ed u
nder
Foo
d an
d D
rug
Reg
ulat
ions
- D
ivis
ion
16, a
nd/o
r �
be in
com
plia
nce
with
food
add
itive
cla
sses
list
ed u
nder
Gen
eral
Sta
ndar
d fo
r Foo
d A
dditi
ves (
Cod
ex S
tan
192-
1995
);�
be in
com
plia
nce
with
Pes
ticid
e an
d Pe
stic
ide
Man
agem
ent P
rogr
am li
sted
und
er A
gric
ultu
re a
nd A
gri-F
ood
Can
ada's
Pes
t Man
agem
ent C
entre
and
H
ealth
Can
ada
- Pes
t Man
agem
ent R
egul
ator
y A
genc
y;�
be in
com
plia
nce
with
food
pac
kagi
ng a
nd la
belli
ng re
quire
men
ts li
sted
und
er C
onsu
mer
Pac
kagi
ng a
nd L
abel
ling
Act
, and
Con
sum
er P
acka
ging
and
La
belli
ng R
egul
atio
ns;
�be
in c
ompl
ianc
e w
ith th
e re
leva
nt se
ctio
ns li
sted
con
trol u
nder
Can
adia
n Fo
od In
spec
tion
Age
ncy
- Gui
de to
Foo
d La
belli
ng a
nd A
dver
tisin
g an
d C
anad
ian
Food
Insp
ectio
n A
genc
y - C
hapt
er 1
3 - G
uide
to th
e La
belli
ng o
f Map
le P
rodu
cts;
�be
in c
ompl
ianc
e w
ith th
e A
ccep
tanc
e an
d re
gist
ratio
n of
pro
duct
s and
mat
eria
ls in
tend
ed fo
r map
le sy
rup
prod
uctio
n un
der G
uide
for A
ccep
tanc
e an
d-or
Reg
istra
tion
of P
rodu
cts a
nd E
quip
men
t Int
ende
d fo
r Map
le S
yrup
Pro
duct
ion;
�co
me
from
a fa
cilit
y th
at m
eets
HA
CC
P cr
iteria
as o
utlin
ed in
the
Ann
ex to
the
Rec
omm
ende
d In
tern
atio
nal C
ode
of P
ract
ice-
Gen
eral
Prin
cipl
es o
f Fo
od H
ygie
ne -
CO
DEX
ALI
MEN
TAR
IUS;
and
�
be in
com
plia
nce
with
all
the
requ
irem
ent l
iste
d un
der G
ener
al S
tand
ard
for t
he L
abel
ling
of P
repa
ckag
ed F
oods
( C
odex
Sta
n 1-
1985
),
Size
s For
Map
le S
yrup
:The
stan
dard
con
tain
er si
zes a
pplic
able
for m
aple
syru
p w
hich
has
bee
n gr
aded
acc
ordi
ng to
Can
ada
Agr
icul
tura
l Pro
duct
s Act
-M
aple
Pro
duct
s Reg
ulat
ions
Sche
dule
V.I.
shal
l be
used
.
Pack
agin
g:M
aple
syru
p sh
all b
e pa
cked
as a
con
ditio
n to
app
licat
ion
or u
se o
f a g
rade
nam
e in
resp
ect o
f tha
t syr
up. M
aple
pro
duct
s sha
ll be
pac
ked
and
labe
lled
as se
t out
in C
anad
a A
gric
ultu
ral P
rodu
cts A
ct -
Map
le P
rodu
cts R
egul
atio
ns
Stor
age
and
Dis
trib
utio
n:St
ore
cont
aine
rs o
f map
le sy
rup
in a
coo
l, dr
y pl
ace:
the
refr
iger
ator
or p
refe
rabl
y th
e fr
eeze
r.
A-8
5-26
9-00
2/FP
-Z01
CF
Food
Qua
lity
Spec
ifica
tions
FQ
S 27
Sug
ars a
nd P
rese
rves
11 Ju
ne 2
012
Ver
sion
1.1
3
App
licab
le R
egul
atio
ns a
nd R
esou
rces
for
Map
le S
yrup
Can
ada
Food
and
Dru
gs A
ctFo
od a
nd D
rug
Reg
ulat
ions
C
anad
a A
gric
ultu
ral P
rodu
cts A
ct a
nd R
elat
ed R
egul
atio
nsC
anad
ian
Food
Insp
ectio
n A
genc
y A
ctC
anad
ian
Food
Insp
ectio
n A
genc
y - G
uide
to Im
port
ing
Food
Com
mer
cial
lyC
anad
a A
gric
ultu
ral P
rodu
cts A
ct -
Map
le P
rodu
cts R
egul
atio
nsR
ecom
men
ded
Cod
e of
Pra
ctic
e- G
ener
al P
rinc
iple
s of F
ood
Hyg
iene
- CO
DE
X A
LIM
EN
TA
RIU
S Pl
ant P
rote
ctio
n A
ctPl
ant P
rote
ctio
n R
egul
atio
ns u
nder
the
Act
Agr
icul
ture
and
Agr
i-Foo
d C
anad
a's P
est M
anag
emen
t Cen
tre
Hea
lth C
anad
a - P
est M
anag
emen
t Reg
ulat
ory
Age
ncy
Can
adia
n Fo
od a
nd D
rug
Reg
ulat
ions
’- D
ivis
ion
16 F
ood
Add
itive
sC
onsu
mer
Pac
kagi
ng a
nd L
abel
ling
Act
Con
sum
er P
acka
ging
and
Lab
ellin
g R
egul
atio
ns u
nder
the
Act
Can
adia
n Fo
od In
spec
tion
Age
ncy
- Gui
de to
Foo
d L
abel
ling
and
Adv
ertis
ing
Can
adia
n Fo
od In
spec
tion
Age
ncy
- Gui
de to
Foo
d L
abel
ling
and
Adv
ertis
ing
- Cha
pter
13
- Gui
de to
the
Lab
ellin
g of
Map
le P
rodu
cts
Gui
de fo
r A
ccep
tanc
e an
d/or
Reg
istr
atio
n of
Pro
duct
s and
Equ
ipm
ent I
nten
ded
for
Map
le S
yrup
Pro
duct
ion
Gen
eral
Sta
ndar
d fo
r Fo
od A
dditi
ves (
Cod
ex S
tan
192-
1995
)C
anad
ian
Food
Insp
ectio
n A
genc
y - G
uide
to Im
port
ing
Food
Com
mer
cial
ly
Can
adia
n Fo
od In
spec
tion
Age
ncy
- Pro
cess
ed P
rodu
cts -
Fru
its, V
eget
able
s and
Map
le P
rodu
cts
CFI
A -
Cha
pter
13.
13 -
Gui
de to
the
Lab
ellin
g of
Map
le P
rodu
cts
Map
le S
yrup
subs
titut
es C
anad
a A
gric
ultu
ral P
rodu
cts A
ct -
Map
le P
rodu
cts R
egul
atio
ns
Agr
icul
ture
and
Agr
i-Foo
d C
anad
a - C
anad
ian
Map
le S
yrup
Ont
ario
Map
le S
yrup
Pro
duce
rs' A
ssoc
iatio
nFé
déra
tion
des P
rodu
cteu
rs A
céric
oles
du
Qué
bec
A-8
5-26
9-00
2/FP
-Z01
CF
Food
Qua
lity
Spec
ifica
tions
FQ
S 27
Sug
ars a
nd P
rese
rves
11 Ju
ne 2
012
Ver
sion
1.1
4
FQS
27-0
5 M
aple
Syr
up S
ubst
itute
Des
crip
tion:
Any
pro
duct
that
rese
mbl
es m
aple
syru
p in
app
eara
nce
and
is p
repa
red
for t
he sa
me
uses
as a
map
le sy
rup
but i
s not
ob
tain
ed e
xclu
sive
ly fr
om m
aple
sap.
Map
le su
bstit
utes
and
map
le fl
avor
ed p
rodu
cts m
ust b
e ap
prop
riate
ly la
belle
d to
avo
id c
onfu
sion
with
pur
e m
aple
pro
duct
s (A
gric
ultu
re a
nd A
gri -
Foo
d C
anad
a - C
anad
ian
Map
le P
rodu
cts -
Situ
atio
n an
d Tr
ends
200
6 - 2
007)
. A
prod
uct m
ade
from
suga
r, w
ater
, map
le fl
avou
ring
and,
for e
xam
ple,
with
less
than
20
% m
aple
syru
p ad
ded
may
not
be
calle
d "C
anad
ian
Map
le S
yrup
".
All
map
le sy
rup
subs
titut
es p
rocu
red
in C
anad
a m
ust:
�be
in c
ompl
ianc
e w
ith re
leva
nt se
ctio
ns o
f Act
s and
Reg
ulat
ions
list
ed u
nder
Can
ada
Food
and
Dru
gs A
ct,F
ood
and
Dru
g R
egul
atio
ns,C
anad
a A
gric
ultu
ral P
rodu
cts A
ct a
nd R
elat
ed R
egul
atio
ns,a
ndC
anad
ian
Food
Insp
ectio
n A
genc
y A
ct,
�be
in c
ompl
ianc
e w
ith re
gula
tions
list
ed u
nder
Can
ada
Agr
icul
tura
l Pro
duct
s Act
- M
aple
Pro
duct
s Reg
ulat
ions
;�
be in
com
plia
nce
with
food
add
itive
regu
latio
ns li
sted
und
er F
ood
and
Dru
g R
egul
atio
ns -
Div
isio
n 16
;and
/or
�be
in c
ompl
ianc
e w
ith fo
od a
dditi
ve c
lass
es li
sted
und
er G
ener
al S
tand
ard
for F
ood
Add
itive
s (C
odex
Sta
n 19
2-19
95),
�be
in c
ompl
ianc
e w
ith P
estic
ide
and
Pest
icid
e M
anag
emen
t Pro
gram
list
ed u
nder
Agr
icul
ture
and
Agr
i-Foo
d C
anad
a's P
est
Man
agem
ent C
entre
and
Hea
lth C
anad
a - P
est M
anag
emen
t Reg
ulat
ory
Age
ncy;
�be
in c
ompl
ianc
e w
ith a
ll th
e re
quire
men
ts li
sted
und
er P
lant
Pro
tect
ion
Act
and
Pla
nt P
rote
ctio
n R
egul
atio
ns;
�
be in
com
plia
nce
with
food
pac
kagi
ng a
nd la
belli
ng re
quire
men
ts li
sted
und
er C
onsu
mer
Pac
kagi
ng a
nd L
abel
ling
Act
, and
C
onsu
mer
Pac
kagi
ng a
nd L
abel
ling
Reg
ulat
ions
,and
/or
�be
in c
ompl
ianc
e w
ith a
ll th
e re
quire
men
t lis
ted
unde
r Gen
eral
Sta
ndar
d fo
r the
Lab
ellin
g of
Pre
pack
aged
Foo
ds (
Cod
ex S
tan
1-19
85);
�be
in c
ompl
ianc
e w
ith th
e re
leva
nt se
ctio
ns li
sted
con
trol u
nder
Can
adia
n Fo
od In
spec
tion
Age
ncy
- Gui
de to
Foo
d La
belli
ng
and
Adv
ertis
ing
and
Can
adia
n Fo
od In
spec
tion
Age
ncy
- Cha
pter
13
- Gui
de to
the
Labe
lling
of M
aple
Pro
duct
s;�
com
e fr
om a
faci
lity
that
mee
ts H
AC
CP
crite
ria a
s out
lined
in th
e A
nnex
to th
e R
ecom
men
ded
Inte
rnat
iona
l Cod
e of
Pra
ctic
e-G
ener
al P
rinci
ples
of F
ood
Hyg
iene
- C
OD
EX A
LIM
ENTA
RIU
S;
Size
:The
usu
al re
tail
and
com
mer
cial
stan
dard
size
ava
ilabl
e in
the
mar
ket a
pplic
able
to m
aple
syru
p su
bstit
ute
unle
ss o
ther
wis
e sp
ecifi
ed
A-8
5-26
9-00
2/FP
-Z01
CF
Food
Qua
lity
Spec
ifica
tions
FQ
S 27
Sug
ars a
nd P
rese
rves
11 Ju
ne 2
012
Ver
sion
1.1
5
Pack
agin
g: M
aple
syru
p su
bstit
ute
shal
l be
pack
aged
in n
orm
al re
tail
and
com
mer
cial
pac
kagi
ng, p
acki
ng, l
abel
ing
and
mar
king
w
hich
safe
guar
d th
e hy
gien
ic, n
utrit
iona
l, te
chno
logi
cal a
nd o
rgan
olep
tic (s
enso
ry p
rope
rties
of a
pro
duct
, inv
olvi
ng ta
ste,
col
our,
odou
r and
feel
) qua
litie
s of t
he fo
od. T
he p
acka
ging
mat
eria
l sha
ll be
mad
e of
subs
tanc
es w
hich
are
safe
and
suita
ble
for t
heir
inte
nded
us
e an
d do
es n
ot im
part
any
toxi
c su
bsta
nce
or u
ndes
irabl
e od
our o
r fla
vour
to th
e pr
oduc
t.
Prov
inci
al R
egul
atio
ns o
n M
aple
Pro
duct
s Sub
stitu
tes
In th
e pr
ovin
ce o
f Que
bec
and
Ont
ario
, the
pro
vinc
ial a
utho
ritie
s hav
e ge
nera
l reg
ulat
ions
on
map
le a
nd m
aple
pro
duct
s but
als
o on
th
e us
e of
the
wor
d "m
aple
" on
map
le su
bstit
utes
. For
pro
duct
s des
tined
for t
his m
arke
t, it
may
be
pref
erab
le to
con
tact
them
as t
o th
e ac
cept
abili
ty o
f the
use
of t
he w
ord
"map
le"
or m
aple
imag
es o
n pr
oduc
ts w
hich
do
not f
all u
nder
the
Map
le P
rodu
ct R
egul
atio
ns.
A-8
5-26
9-00
2/FP
-Z01
CF
Food
Qua
lity
Spec
ifica
tions
FQ
S 27
Sug
ars a
nd P
rese
rves
11 Ju
ne 2
012
Ver
sion
1.1
6
App
licab
le R
egul
atio
ns a
nd R
esou
rces
for
Map
le P
rodu
cts S
ubst
itute
Agr
icul
ture
and
Agr
i - F
ood
Can
ada
- Can
adia
n M
aple
Pro
duct
s - S
ituat
ion
and
Tre
nds 2
006
- 200
7C
anad
a Fo
od a
nd D
rugs
Act
Food
and
Dru
g R
egul
atio
ns
Can
ada
Agr
icul
tura
l Pro
duct
s Act
Can
adia
n Fo
od In
spec
tion
Age
ncy
Act
Can
ada
Agr
icul
tura
l Pro
duct
s Act
- M
aple
Pro
duct
s Reg
ulat
ions
Can
adia
n Fo
od a
nd D
rug
Reg
ulat
ions
’- D
ivis
ion
16 F
ood
Add
itive
sA
gric
ultu
re a
nd A
gri-F
ood
Can
ada'
s Pes
t Man
agem
ent C
entr
eH
ealth
Can
ada
- Pes
t Man
agem
ent R
egul
ator
y A
genc
yPl
ant P
rote
ctio
n A
ctPl
ant P
rote
ctio
n R
egul
atio
ns u
nder
the
Act
Con
sum
er P
acka
ging
and
Lab
ellin
g A
ctC
onsu
mer
Pac
kagi
ng a
nd L
abel
ling
Reg
ulat
ions
und
er th
e A
ctC
anad
ian
Food
Insp
ectio
n A
genc
y - G
uide
to F
ood
Lab
ellin
g an
d A
dver
tisin
gC
anad
ian
Food
Insp
ectio
n A
genc
y - G
uide
to F
ood
Lab
ellin
g an
d A
dver
tisin
g - C
hapt
er 1
3 - G
uide
to th
e L
abel
ling
of M
aple
Pr
oduc
tsR
ecom
men
ded
Cod
e of
Pra
ctic
e- G
ener
al P
rinc
iple
s of F
ood
Hyg
iene
- CO
DE
X A
LIM
EN
TA
RIU
S G
ener
al S
tand
ard
for
Food
Add
itive
s (C
odex
Sta
n 19
2-19
95)
Gen
eral
Sta
ndar
d fo
r th
e L
abel
ling
of P
repa
ckag
ed F
oods
(Cod
ex S
tan
1-19
85)
Ont
ario
Map
le S
yrup
Pro
duce
rs' A
ssoc
iatio
nFé
déra
tion
des P
rodu
cteu
rs A
céri
cole
s du
Qué
bec
A-8
5-26
9-00
2/FP
-Z01
CF
Food
Qua
lity
Spec
ifica
tions
FQ
S 27
Sug
ars a
nd P
rese
rves
11 Ju
ne 2
012
Ver
sion
1.1
7
FQS
27-0
6 H
oney
H
oney
Des
crip
tion:
Hon
ey is
a fo
od p
rodu
ced
by h
oney
bee
s and
der
ived
from
the
nect
ar o
f blo
ssom
s, an
d th
e se
cret
ions
of l
ivin
g pl
ants
, or
secr
etio
ns o
n liv
ing
plan
ts.
Hon
ey P
rocu
red
in C
anad
a A
ll ho
ney
prov
ided
mus
t:
�co
mpl
y w
ith re
leva
nt se
ctio
ns o
f Act
s and
Reg
ulat
ions
list
ed u
nder
Can
ada
Food
and
Dru
gs A
ct,F
ood
and
Dru
g R
egul
atio
ns,
Can
ada
Agr
icul
tura
l Pro
duct
s Act
and
Rel
ated
Reg
ulat
ions
,and
Can
adia
n Fo
od In
spec
tion
Age
ncy
Act
;�
be p
aste
uriz
ed;
�be
Can
ada
No
1 gr
ade
as p
er th
e cr
iteria
list
ed in
Can
ada
Agr
icul
tura
l Pro
duct
s Act
- H
oney
Reg
ulat
ions
, Tab
le 1
11, S
ched
ule
1;�
be in
com
plia
nce
with
the
regu
latio
ns li
sted
und
er C
anad
a A
gric
ultu
ral P
rodu
cts A
ct -
Hon
ey R
egul
atio
ns,;
�be
of t
he ty
pe a
nd si
ze sp
ecifi
ed;
�co
mpl
y w
ith fu
ndam
enta
l prin
cipl
e re
late
d to
Hea
lth a
nd S
afet
y lis
ted
unde
r Can
ada
Agr
icul
tura
l Pro
duct
s Act
- Pr
oces
sed
Prod
ucts
Reg
ulat
ions
;�
com
ply
with
food
add
itive
regu
latio
ns li
sted
und
er F
ood
and
Dru
g R
egul
atio
ns -
Div
isio
n 16
; and
/or
�co
mpl
y w
ith fo
od a
dditi
ve c
lass
es li
sted
und
er G
ener
al S
tand
ard
for F
ood
Add
itive
s (C
odex
Sta
n 19
2-19
95)
�co
mpl
y w
ith a
ll th
e re
quire
men
ts li
sted
und
er P
lant
Pro
tect
ion
Act
and
Pla
nt P
rote
ctio
n R
egul
atio
ns;
�
com
ply
with
Pes
ticid
e an
d Pe
stic
ide
Man
agem
ent P
rogr
am li
sted
und
er A
gric
ultu
re a
nd A
gri-F
ood
Can
ada's
Pes
t Man
agem
ent
Cen
tre a
ndH
ealth
Can
ada
- Pes
t Man
agem
ent R
egul
ator
y A
genc
y;�
com
ply
with
food
pac
kagi
ng a
nd la
belli
ng re
quire
men
ts li
sted
und
er C
onsu
mer
Pac
kagi
ng a
nd L
abel
ling
Act
, and
Con
sum
erPa
ckag
ing
and
Labe
lling
Reg
ulat
ions
; and
/or
�co
mpl
y w
ith a
ll th
e re
quire
men
t lis
ted
unde
r Gen
eral
Sta
ndar
d fo
r the
Lab
ellin
g of
Pre
pack
aged
Foo
ds (
Cod
ex S
tan
1-19
85);
�co
mpl
y w
ith th
e C
anad
ian
Food
Insp
ectio
n A
genc
y - C
hapt
er 1
2 - G
uide
to th
e La
belli
ng o
f Hon
ey;
�co
me
from
a fa
cilit
y th
at m
eets
HA
CC
P cr
iteria
as o
utlin
ed in
the
Ann
ex to
the
Rec
omm
ende
d In
tern
atio
nal C
ode
of P
ract
ice-
Gen
eral
Prin
cipl
es o
f Foo
d H
ygie
ne -
CO
DEX
ALI
MEN
TAR
IUS;
�co
mpl
y w
ith th
e st
anda
rd o
utlin
ed b
y C
odex
Sta
ndar
ds fo
r Hon
ey (C
odex
Sta
n 12
-198
1).
A-8
5-26
9-00
2/FP
-Z01
CF
Food
Qua
lity
Spec
ifica
tions
FQ
S 27
Sug
ars a
nd P
rese
rves
11 Ju
ne 2
012
Ver
sion
1.1
8
All
hone
y an
d ho
ney
prod
ucts
pro
cure
d ou
tsid
e C
anad
a m
ust:
�
com
ply
with
rele
vant
sect
ions
of A
cts a
nd R
egul
atio
ns li
sted
und
er C
anad
a Fo
od a
nd D
rugs
Act
,Foo
d an
d D
rug
Reg
ulat
ions
,C
anad
a A
gric
ultu
ral P
rodu
cts A
ct a
nd R
elat
ed R
egul
atio
ns,a
ndC
anad
ian
Food
Insp
ectio
n A
genc
y A
ct o
r equ
ival
ent f
or th
e co
untry
of o
rigin
; �
be th
e eq
uiva
lent
to C
anad
a G
rade
No
1 ho
ney
as p
er th
e gu
idel
ines
in C
anad
a A
gric
ultu
ral P
rodu
cts A
ct -
Hon
ey R
egul
atio
ns,
Tabl
e 11
1, S
ched
ule
1 or
the
grad
e eq
uiva
lent
for t
he c
ount
ry o
f orig
in; a
nd/o
r �
com
ply
with
the
stan
dard
out
lined
by
Cod
ex S
tand
ards
for H
oney
(Cod
ex S
tan
12-1
981)
,�
only
be
proc
ured
from
cou
ntrie
s tha
t mee
t fed
eral
act
s and
regu
latio
ns th
at g
over
n th
e im
porta
tion
of fo
od u
nder
Can
adia
nFo
od In
spec
tion
Age
ncy
- Gui
de to
Impo
rting
Foo
d C
omm
erci
ally
(Th
e C
anad
ian
Food
Insp
ectio
n A
genc
y re
stric
ts th
e im
porta
tion
of h
oney
from
cou
ntrie
s whe
re th
e pr
esen
ce o
f ani
mal
dis
ease
s pos
es a
thre
at to
Can
adia
n ag
ricul
ture
and
hea
lth),
�m
ust c
ompl
y w
ith fu
ndam
enta
l prin
cipl
e re
late
d to
Hea
lth a
nd S
afet
y lis
ted
unde
r Can
ada
Agr
icul
tura
l Pro
duct
s Act
-Pr
oces
sed
Prod
ucts
Reg
ulat
ions
;�
com
ply
with
regu
latio
ns li
sted
und
er C
anad
a A
gric
ultu
ral P
rodu
cts A
ct -
Hon
ey R
egul
atio
ns,
�co
mpl
y w
ith fo
od a
dditi
ve re
gula
tions
list
ed u
nder
Foo
d an
d D
rug
Reg
ulat
ions
- D
ivis
ion
16; a
nd/o
r �
com
ply
with
food
add
itive
cla
sses
list
ed u
nder
Gen
eral
Sta
ndar
d fo
r Foo
d A
dditi
ves (
Cod
ex S
tan
192-
1995
)�
com
ply
with
Pes
ticid
e an
d Pe
stic
ide
Man
agem
ent P
rogr
am li
sted
und
er A
gric
ultu
re a
nd A
gri-F
ood
Can
ada's
Pes
t Man
agem
ent
Cen
tre a
ndH
ealth
Can
ada
- Pes
t Man
agem
ent R
egul
ator
y A
genc
y,�
com
ply
with
all
the
requ
irem
ents
list
ed u
nder
Pla
nt P
rote
ctio
n A
ct a
nd P
lant
Pro
tect
ion
Reg
ulat
ions
,�
com
ply
with
food
pac
kagi
ng a
nd la
belli
ng re
quire
men
ts li
sted
und
er C
onsu
mer
Pac
kagi
ng a
nd L
abel
ling
Act
, and
Con
sum
erPa
ckag
ing
and
Labe
lling
Reg
ulat
ions
; and
/or
�co
mpl
y w
ith a
ll th
e re
quire
men
t lis
ted
unde
r Gen
eral
Sta
ndar
d fo
r the
Lab
ellin
g of
Pre
pack
aged
Foo
ds (
Cod
ex S
tan
1-19
85);;
and/
or�
com
ply
with
Can
adia
n Fo
od In
spec
tion
Age
ncy
- Cha
pter
12
- Gui
de to
the
Labe
lling
of H
oney
,�
com
e fr
om a
faci
lity
that
mee
ts H
AC
CP
crite
ria a
s out
lined
in th
e A
nnex
to th
e R
ecom
men
ded
Inte
rnat
iona
l Cod
e of
Pra
ctic
e-G
ener
al P
rinci
ples
of F
ood
Hyg
iene
- C
OD
EX A
LIM
ENTA
RIU
S;�
mee
t all
the
requ
irem
ents
of a
pplic
able
loca
l foo
d le
gisl
atio
n w
hene
ver t
hose
requ
irem
ents
are
stric
ter.
All
hone
y sh
all b
e ob
tain
ed b
y so
urce
s app
rove
d by
the
appl
icab
le lo
cal a
nd in
tern
atio
nal l
aws,
regu
latio
ns, p
roce
dure
s and
requ
irem
ents
;
A-8
5-26
9-00
2/FP
-Z01
CF
Food
Qua
lity
Spec
ifica
tions
FQ
S 27
Sug
ars a
nd P
rese
rves
11 Ju
ne 2
012
Ver
sion
1.1
9
Size
:CFI
A-C
hapt
er 1
2 - G
uide
to th
e La
belli
ng o
f Hon
eyTh
e st
anda
rd c
onta
iner
size
s as a
pplic
able
for h
oney
whi
ch h
as b
een
grad
ed a
ccor
ding
to C
anad
a A
gric
ultu
ral P
rodu
cts A
ct -
Hon
ey
Reg
ulat
ions
shal
l be
used
.
Pack
agin
g:H
oney
shal
lbe
pack
ed a
nd la
belle
d as
set o
ut in
the
Can
ada
Agr
icul
tura
l Pro
duct
s Act
- H
oney
Reg
ulat
ions
–Pa
rts II
and
II
I. Th
eC
anad
ian
Hon
ey C
ounc
il - H
oney
Indu
stry
Bul
k C
onta
iner
Sta
ndar
ds p
rovi
des g
uide
lines
for p
acka
ging
of d
omes
tic h
oney
of
mor
e th
an 5
kgs.
Labe
lling
shal
l inc
lude
the
grad
e an
d co
lor c
lass
des
igna
tion.
The
con
tain
er sh
all b
e m
arke
d w
ith th
e w
ords
"Pr
oduc
tof
Can
ada"
/ "P
rodu
it du
Can
ada"
or "
Can
adia
n H
oney
" / "M
iel c
anad
ien"
. CFI
A-C
hapt
er 1
2 - G
uide
to th
e La
belli
ng o
f Hon
eypr
ovid
es a
dditi
onal
info
rmat
ion
on la
belli
ng o
f Hon
ey.
The
colo
r cla
ss d
esig
natio
n fo
r dom
estic
and
impo
rted
hone
y is
requ
ired
imm
edia
tely
follo
win
g th
e G
rade
des
igna
tion
on th
e la
bel o
f al
l hon
ey th
at is
subj
ect t
o th
e H
oney
Reg
ulat
ions
. The
se c
lass
es m
ay n
ot b
e us
ed o
n pr
oduc
ts w
hich
do
not m
eet t
he re
quire
men
ts o
f th
e H
oney
Reg
ulat
ions
.
Cla
ss
Des
igna
tion
on H
oney
Cla
ssifi
er
Whi
te
not d
arke
r tha
n W
hite
G
olde
nda
rker
than
Whi
te, b
ut n
ot d
arke
r tha
n G
olde
n
Am
ber
dark
er th
an G
olde
n, b
ut n
ot d
arke
r tha
n A
mbe
r
Dar
kda
rker
than
Am
ber
Stor
age:
Hon
ey sh
ould
be
stor
ed in
a d
ark,
dry
pla
ce, p
reve
ntin
g it
from
abs
orbi
ng a
ny m
oist
ure.
Opt
imal
pre
serv
atio
n te
mpe
ratu
re is
4
to 1
0 °C
(39
to 5
0 °F
).
A-8
5-26
9-00
2/FP
-Z01
CF
Food
Qua
lity
Spec
ifica
tions
FQ
S 27
Sug
ars a
nd P
rese
rves
11 Ju
ne 2
012
Ver
sion
1.1
10
App
licab
le R
egul
atio
ns a
nd R
esou
rces
for
Hon
ey
Can
ada
Food
and
Dru
gs A
ctFo
od a
nd D
rug
Reg
ulat
ions
und
er th
e A
ctC
anad
a A
gric
ultu
ral P
rodu
cts A
ct a
nd R
elat
ed R
egul
atio
nsC
anad
ian
Food
Insp
ectio
n A
genc
y A
ctC
anad
a A
gric
ultu
ral P
rodu
cts A
ct -
Hon
ey R
egul
atio
nsC
anad
a A
gric
ultu
ral P
rodu
cts A
ct -
Proc
esse
d Pr
oduc
ts R
egul
atio
nsFo
od a
nd D
rug
Reg
ulat
ions
Div
isio
n 16
- Foo
d A
dditi
ves
Gen
eral
Sta
ndar
d fo
r Fo
od A
dditi
ves (
Cod
ex S
tan
192-
1995
)Pl
ant P
rote
ctio
n A
ctPl
ant P
rote
ctio
n R
egul
atio
ns u
nder
the
Act
Agr
icul
ture
and
Agr
i-Foo
d C
anad
a's P
est M
anag
emen
t Cen
tre
Hea
lth C
anad
a - P
est M
anag
emen
t Reg
ulat
ory
Age
ncy
Con
sum
er P
acka
ging
and
Lab
ellin
g A
ctC
onsu
mer
Pac
kagi
ng a
nd L
abel
ling
Reg
ulat
ions
und
er th
e A
ctG
ener
al S
tand
ard
for
the
Lab
ellin
g of
Pre
pack
aged
Foo
ds (C
odex
Sta
n 1-
1985
)C
anad
ian
Food
Insp
ectio
n A
genc
y - C
hapt
er 1
2 - G
uide
to th
e L
abel
ling
of H
oney
Rec
omm
ende
d C
ode
of P
ract
ice-
Gen
eral
Pri
ncip
les o
f Foo
d H
ygie
ne- C
OD
EX
AL
IME
NT
AR
IUS
Cod
ex S
tand
ards
for
Hon
ey (C
odex
Sta
n 12
-198
1)C
anad
ian
Food
Insp
ectio
n A
genc
y - G
uide
to Im
port
ing
Food
Com
mer
cial
ly
Can
adia
n H
oney
Cou
ncil
- Hon
ey In
dust
ry B
ulk
Con
tain
er S
tand
ards
Can
adia
n H
oney
Cou
ncil
A-8
5-26
9-00
2/FP
-Z01
CF
Food
Qua
lity
Spec
ifica
tions
FQ
S 27
Sug
ars a
nd P
rese
rves
11 Ju
ne 2
012
Ver
sion
1.1
11
QS
27-0
8 Pr
eser
ves
Des
crip
tion:
Pres
erve
s are
food
mad
e by
pro
cess
ing
frui
t, ot
her t
han
appl
e or
rhub
arb,
with
a sw
eete
ning
ingr
edie
nt a
nd c
onta
inin
g no
t les
s tha
n 4
5 pa
rts b
y w
eigh
t of t
he fr
uit f
or e
ach
55 p
arts
by
wei
ght,
on th
e dr
y ba
sis,
of a
swee
teni
ng in
gred
ient
; and
60
per c
ent
wat
er-s
olub
le so
lids.
The
ingr
edie
nts u
sed
and
the
met
hod
of p
repa
ratio
n w
ill d
eter
min
e th
e ty
pe o
f pre
serv
es. J
ams,
jelli
es a
ndm
arm
alad
es a
re a
ll ex
ampl
es o
f diff
eren
t sty
les o
f fru
it pr
eser
ves t
hat v
ary
base
d up
on th
e in
gred
ient
s use
d.
All
Pres
erve
s pro
vide
d m
ust:
�be
of t
he si
ze a
nd ty
pe sp
ecifi
ed;
�be
in fu
ll co
mpl
ianc
e w
ith re
leva
nt se
ctio
ns o
f Act
s and
Reg
ulat
ions
liste
d un
derC
anad
a Fo
od a
nd D
rugs
Act
,Foo
d an
d D
rug
Reg
ulat
ions
,Can
ada
Agr
icul
tura
l Pro
duct
s Act
and
Rel
ated
Reg
ulat
ions
,and
Can
adia
n Fo
od In
spec
tion
Age
ncy
Act
;�
be in
com
plia
nce
with
Can
adia
n A
gric
ultu
ral P
rodu
cts A
ct- P
roce
ssed
Pro
duct
s Reg
ulat
ions
Sch
edul
e II
;
�be
in fu
ll co
mpl
ianc
e w
ith F
ood
and
Dru
g R
egul
atio
ns- D
ivis
ion
11; B
11.2
01 to
B.1
1.20
4, B
11.2
20 to
B11
.220
to B
11.2
24,
and
B11
.240
to B
11.2
42;
and/
or�
be in
com
plia
nce
with
rele
vant
stan
dard
list
ed u
nder
Cod
ex S
tand
ard
for J
ams,
Jelli
es a
nd M
arm
alad
e (C
odex
Sta
n 29
6 -
2009
),�
be in
com
plia
nce
with
food
add
itive
regu
latio
ns li
sted
und
er F
ood
and
Dru
g R
egul
atio
ns -
Div
isio
n 16
, and
/or
�be
in c
ompl
ianc
e w
ith fo
od a
dditi
ve c
lass
es a
nd w
ithin
eac
h ad
ditiv
e cl
ass o
nly
thos
e fo
od a
dditi
ves l
iste
d, o
r ref
erre
d to
ac
idity
regu
lato
rs, a
ntifo
amin
g ag
ents
, firm
ing
agen
ts, p
rese
rvat
ives
and
thic
kene
rs li
sted
in T
able
Thr
ee u
nder
Gen
eral
Stan
dard
for F
ood
Add
itive
s (C
odex
Sta
n 19
2-19
95);
�be
in c
ompl
ianc
e w
ith P
estic
ide
and
Pest
icid
e M
anag
emen
t Pro
gram
list
ed u
nder
Agr
icul
ture
and
Agr
i-Foo
d C
anad
a's P
est
Man
agem
ent C
entre
;�
be in
com
plia
nce
with
all
the
requ
irem
ents
list
ed u
nder
Pla
nt P
rote
ctio
n A
ct a
nd P
lant
Pro
tect
ion
Reg
ulat
ions
,�
be in
com
plia
nce
with
food
pac
kagi
ng a
nd la
belli
ng re
quire
men
ts li
sted
und
er C
onsu
mer
Pac
kagi
ng a
nd L
abel
ling
Act
, and
C
onsu
mer
Pac
kagi
ng a
nd L
abel
ling
Reg
ulat
ions
;�
be in
com
plia
nce
with
the
rele
vant
sect
ions
list
ed u
nder
, Can
adia
n Fo
od In
spec
tion
Age
ncy
- Gui
de to
Foo
d La
belli
ng a
nd
Adv
ertis
ing;
and
�co
me
from
a fa
cilit
y th
at m
eets
HA
CC
P cr
iteria
as o
utlin
ed in
the
Ann
ex to
the
Rec
omm
ende
d In
tern
atio
nal C
ode
of P
ract
ice-
Gen
eral
Prin
cipl
es o
f Foo
d H
ygie
ne -
CO
DEX
ALI
MEN
TAR
IUS.
Type
of f
ruits
pre
serv
es C
odex
Sta
ndar
d fo
r Jam
s, Je
llies
and
Mar
mal
ade
(Cod
ex S
tan
296
- 200
9)
A-8
5-26
9-00
2/FP
-Z01
CF
Food
Qua
lity
Spec
ifica
tions
FQ
S 27
Sug
ars a
nd P
rese
rves
11 Ju
ne 2
012
Ver
sion
1.1
12
Prod
ucts
D
escr
iptio
n Ja
mJa
m is
the
prod
uct m
ade
from
the
who
le fr
uit,
piec
es o
f fru
it, th
e un
conc
entra
ted
and/
or c
once
ntra
ted
frui
t pu
lp o
r fru
it pu
ree,
of o
ne o
r mor
e ki
nds o
f fru
it. T
he fr
uit i
s mix
ed w
ith sw
eete
ners
, with
or w
ithou
t the
ad
ditio
n of
wat
er. J
am su
pplie
d m
ust m
eet t
he sp
ecifi
catio
ns a
s out
line
d in
the
Can
adia
n A
gric
ultu
ral
Prod
ucts
Act
- Pro
cess
ed P
rodu
cts R
egul
atio
ns S
ched
ule
II-2
and
Food
and
Dru
g R
egul
atio
ns D
ivis
ion
11Je
llies
Je
llies
are
the
prod
ucts
of a
sem
i sol
id g
elle
d co
nsis
tenc
y an
d ar
e m
ade
from
the
juic
e an
d/or
aqu
eous
ex
tract
s of o
ne o
r mor
e fr
uits
, mix
ed w
ith sw
eete
ners
, with
or w
ithou
t the
add
ition
of w
ater
. Jel
lies s
uppl
ied
mus
t mee
t the
spec
ifica
tions
as o
utlin
ed in
the
Can
adia
n A
gric
ultu
ral P
rodu
cts A
ct- P
roce
ssed
Pro
duct
s R
egul
atio
ns S
ched
ule
II-3
and
Food
and
Dru
g R
egul
atio
ns D
ivis
ion
11C
itrus
Mar
mal
ade
Citr
us M
arm
alad
e is
the
prod
uct m
ade
from
a si
ngle
or a
mix
ture
of c
itrus
frui
ts a
nd b
roug
ht to
a su
itabl
e co
nsis
tenc
y. It
may
be
mad
e fr
om o
ne o
r mor
e of
the
follo
win
g in
gred
ient
s: w
hole
frui
t or f
ruit
piec
es
(whi
ch m
ay h
ave
all o
r par
t of t
he p
eel r
emov
ed),
frui
t pul
p, p
uree
, jui
ce, a
queo
us e
xtra
cts a
nd p
eel a
nd is
m
ixed
with
swee
tene
rs, w
ith o
r with
out t
he a
dditi
on o
f wat
er. C
itrus
Mar
mal
ade
supp
lied
mus
t mee
t the
sp
ecifi
catio
ns a
s out
lined
in th
e C
anad
ian
Agr
icul
tura
l Pro
duct
s Act
- Pro
cess
ed P
rodu
cts R
egul
atio
ns
Sche
dule
II-4
and
Foo
d an
d D
rug
Reg
ulat
ions
Div
isio
n 11
Cra
nber
ry Je
lly, J
ellie
d C
ranb
errie
sC
ranb
erry
Jelly
or J
ellie
d C
ranb
errie
s is m
ade
by b
oilin
g th
e ju
ice
and
pulp
of c
ranb
errie
s with
wat
er a
nd a
sw
eete
ning
ingr
edie
nt u
ntil
it ac
quire
s a g
elat
inou
s con
sist
ency
. Cra
nber
ry Je
lly o
r Jel
lied
Cra
nber
rires
su
pplie
d m
ust m
eet t
he sp
ecifi
catio
ns a
s out
lined
in th
e C
anad
ian
Agr
icul
tura
l Pro
duct
s Act
- Pro
cess
ed
Prod
ucts
Reg
ulat
ions
Sch
edul
e II
-9 a
nd F
ood
and
Dru
g R
egul
atio
ns D
ivis
ion
11C
ranb
errie
s, C
ranb
erry
Sa
uce
Cra
nber
ries o
r Cra
nber
ry S
auce
is m
ade
by h
eat p
roce
ssin
g cr
anbe
rrie
s with
wat
er a
nd a
swee
teni
ng
ingr
edie
nt to
a su
itabl
e co
nsis
tenc
y. C
ranb
errie
s or C
ranb
erry
Sau
ce su
pplie
d m
ust m
eet t
he sp
ecifi
catio
ns
as o
utlin
ed in
the
Can
adia
n A
gric
ultu
ral P
rodu
cts A
ct- P
roce
ssed
Pro
duct
s Reg
ulat
ions
Sch
edul
e II
-10.
and
Fo
od a
nd D
rug
Reg
ulat
ions
Div
isio
n 11
Size
:Sh
all b
e as
spec
ified
.
Pack
agin
g:A
ll Pr
eser
ves (
Jam
s, Je
llies
, Mar
mal
ades
) sha
ll be
pac
kage
d in
nor
mal
reta
il an
d co
mm
erci
al p
acka
ging
, pac
king
, la
belli
ng a
nd m
arki
ngs a
nd sh
all c
ompl
y w
it th
e C
onsu
mer
Pac
kagi
ng a
nd L
abel
ling
Act
,Con
sum
er P
acka
ging
and
Lab
ellin
g R
egul
atio
ns, a
nd/o
r the
Gen
eral
Sta
ndar
d fo
r the
Lab
ellin
g of
Pre
pack
aged
Foo
ds (
Cod
ex S
tan
1-19
85) .
Stor
age
and
Dis
trib
utio
n:Pr
eser
ves s
houl
d be
stor
ed in
a c
ool,
dry
envi
ronm
ent,
away
from
sunl
ight
A-8
5-26
9-00
2/FP
-Z01
CF
Food
Qua
lity
Spec
ifica
tions
FQ
S 27
Sug
ars a
nd P
rese
rves
11 Ju
ne 2
012
Ver
sion
1.1
13
App
licab
le R
egul
atio
ns a
nd R
esou
rces
for
Pres
erve
s
Can
ada
Agr
icul
tura
l Pro
duct
s Act
- Pro
cess
ed P
rodu
cts R
egul
atio
ns -
Sche
dule
11
Can
ada
Food
and
Dru
gs A
ctFo
od a
nd D
rug
Reg
ulat
ions
Can
adia
n Fo
od In
spec
tion
Age
ncy
Act
Can
ada
Agr
icul
tura
l Pro
duct
s Act
and
Rel
ated
Reg
ulat
ions
Food
and
Dru
g R
egul
atio
ns- D
ivis
ion
11- B
11.2
01-B
11.4
20St
anda
rds f
or J
am, J
ellie
s and
Mar
mal
ades
- Cod
ex A
limen
tari
usFo
od a
nd D
rug
Reg
ulat
ions
Div
isio
n 16
- Foo
d A
dditi
ves
Con
sum
er P
acka
ging
and
Lab
ellin
g A
ctC
onsu
mer
Pac
kagi
ng a
nd L
abel
ling
Reg
ulat
ions
Agr
icul
ture
and
Agr
i-Foo
d C
anad
a's P
est M
anag
emen
t Cen
tre
Plan
t Pro
tect
ion
Act
Plan
t Pro
tect
ion
Reg
ulat
ions
Can
adia
n Fo
od In
spec
tion
Age
ncy
- Gui
de to
Foo
d L
abel
ling
and
Adv
ertis
ing
Rec
omm
ende
d C
ode
of P
ract
ice-
Gen
eral
Pri
ncip
les o
f Foo
d H
ygie
ne- C
OD
EX
AL
IME
NT
AR
IUS
Can
adia
n Pr
oces
sed
Prod
ucts
Reg
ulat
ions
Sch
edul
e II
Gen
eral
Sta
ndar
d fo
r th
e L
abel
ling
of P
repa
ckag
ed F
oods
( C
odex
Sta
n 1-
1985
)