div class=ts-pagebutton class=gotoPage data-page=1Page 1button div class=ts-imageimg data-url=sdt-statics3-a-comparison-of-the-effects-of-fat-content-optimised-processhtmlpage=1 data-page=1 class=ts-thumb lazyload alt=Page 1: sdt-statics3amazonawscom · A comparison of the effects of fat content optimised process for its manufacture An investigation of milk homogeni- sation and high-shear mixing loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader033vdocumentsusreader033viewer20220418005e50b745ae3a8d530423888bhtml5thumbnails1jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=2Page 2button div class=ts-imageimg data-url=sdt-statics3-a-comparison-of-the-effects-of-fat-content-optimised-processhtmlpage=2 data-page=2 class=ts-thumb lazyload alt=Page 2: sdt-statics3amazonawscom · A comparison of the effects of fat content optimised process for its manufacture An investigation of milk homogeni- sation and high-shear mixing loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader033vdocumentsusreader033viewer20220418005e50b745ae3a8d530423888bhtml5thumbnails2jpg width=140 height=200 divdiv