Sant’Arnoldo Beer. the Crafted Italian Ale, Inspired by Passion.

Sant’Arnoldo beer, an history during centuries. More than 2000 years ago, during same historical period when the Colosseum was built in the ancestral Rome, the Romans created the Graticolato, the famous and imposing land graticule dividing the territory of the north-east extended in between the areas of Padua and Venice, giving rise to a grand monument which, if only it had been a high-tenth of the Colosseum, today would be the most majestic in the world. And it is right in the middle of the Graticolato Romano that, from twenty years experience of prestigious brewers inspired by passion, following craft brewing methods and best international traditions, it comes the magnificent beer Sant'Arnoldo. Producing superior quality beer, unpasteurised, unfiltered, preservatives-free and with no additives, using only the best raw materials, is a choice for which Sant'Arnoldo’s brewers are proud, electing the quality as the one and only goal. The very long process and timing for a natural fermentation at high temperature at which the beer is subjected during the production steps, including refermentation in bottle with champagne method, as well as the choice of the best malts, hops, yeasts and ancestral spices, give to Sant'Arnoldo beer uniqueness in taste, superior authenticity, a very strong character, colors and scents, combined with a refined perlage and worthy of note. Available in 6 different flavors that highlight the excellent artistic personality of its master brewers, beer Sant'Arnoldo is ready to satisfy beer lovers in the broad sense up to the most demanding palates, accompanying different combinations by culinary extra refined until the minimal kitchen. Finally, also its name find in the history its noble origins. In medieval age, a Flemish Benedictine abbot named Arnoldo, later became the saint patron of brewers, taking fame and holiness from the miracle of having saved the entire city of Soissons from cholera, thanks to inviting members of his community to drink the beer produced at the abbey instead of often-contaminated water.

6 different excellent flavors inspired by passion, following the best international brewing traditions.

Style: American Pale Ale Beer (alc. 5,5%) Method and Maturation: Flagship, by historic recipe from 1993, brewed using craft methods, high temperature fermentation, refermented in bottle, matured for over 10 weeks Color and Features: Amber color and strong bitter taste, featured by delicate aroma and citrusy Serve with: Super drinkable ideal to accompany simple dishes, salads, pasta dishes, pizza Ingredients: Water, Barley Malt, Hops, Yeast Service: Serve at temperature of 6-8 ° C Pour at good distance, in cascade, with glass in a horizontal position, to encourage the creation of abundant foam

Barba – since 1993

Style: California Common Beer (alc. 4,8%) Method and Maturation: San Francisco '20s, brewed using craft methods, high temperature fermentation, refermented in bottle, matured for over 6 weeks Color and Features: Blonde, clear, refreshing, slightly spicy tasting, with strong malt flavor, moderately bitter Serve with: Ideal to accompany pasta dishes, wild game, white and red meats, cheese, pizza Ingredients: Water, Barley Malt, Hops, Yeast, Spices Service: Serve at temperature of 5-6 ° C Pour at good distance, in cascade, with glass in a horizontal position, to encourage the creation of abundant foam

Kalifornia

Style: Strong Belgian Ale Beer (alc. 6,4%) Method and Maturation: From Belgian tradition, brewed using craft methods, high temperature fermentation, refermented in bottle, matured for over 8 weeks Color and Features: Blonde, very full-bodied and strong character, slightly bitter and spicy Serve with: Ideal to accompany pasta dishes, wild game, red meats, young and aged cheese, pizza Ingredients: Water, Barley Malt, Wheat Malt, Candy Sugar, Hops, Yeast, Spices Service: Serve at temperature of 6-8 ° C Pour at good distance, in cascade, with glass in a horizontal position, to encourage the creation of abundant foam

Sentai

Style: English Bitter Beer (alc. 3,7%) Method and Maturation: In a perfect English style, brewed using craft methods, high temperature fermentation, refermented in bottle, Matured for over 4 weeks Color and Features: Slightly amber colored, very fresh and light, featured by a delicate hopping Serve with: Ideal to accompany pasta dishes, white meats, young cheese, pizza Ingredients: Water, Barley Malt, Hops, Yeast Service: Serve at temperature of 6-8 ° C Pour at good distance, in cascade, with glass in a horizontal position, to encourage the creation of abundant foam

Bitterizing

Style: Biere Blanche (alc. 5,0%) Method and Maturation: Designed for women, brewed using craft methods, high temperature fermentation, refermented in bottle, matured for over 8 weeks Color and Features: Between white and light blonde color, very fresh and light, sweet taste, featured by wheat and a touch of pink pepper Serve with: Ideal appetizer drink or to accompany seafood or sushi, desserts Ingredients: Water, Barley Malt, Wheat, Hops, Pink Pepper, Yeast Service: Serve at temperature of 8 ° C Pour at good distance, in cascade, with glass in a horizontal position, to encourage the creation of abundant foam

Purple Rain

Style: Italian Black Ipa Beer (alc. 6,0%) Method and Maturation: Italian thoroughbred, brewed using craft methods, high temperature fermentation, refermented in bottle, matured for over 40 weeks Color and Features: Black, very bitter, spicy and complex character, but at same time pleasant and very drinkable Serve with: Ideal accompaniment to seafood or sushi, young cheese, pizza Ingredients: Water, Barley Malt, Wheat Malt, Hops, Yeast, Spices Service: Serve at temperature of 6-8 ° C Pour at good distance, in cascade, with glass in a horizontal position, to encourage the creation of abundant foam

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for more, visit: www.santarnoldo.com