HEALTH INTO NEXT GENERATION

CHALLENGEglycyrrhizin

‘sweet root’ of liquorice tree

CHALLENGE

OFTENUSED

DURING PREGNANCY

IN MANYFOOD

PRODUCTS

MAY HARMUNBORN BABY !

glycyrrhizin

SCIENTIFIC PROOF

PLACENTAPROTECTS FETUS

from maternal stress hormone

EXCESS

GLYCYRRHIZINDISTURBS

placentalstress hormone PROTECTION

OVEREXPOSUREto maternal

stress hormonesMAY RISK CHILD’SFUTURE HEALTH

PREGNANT WOMEN

App for Smartphonesfree of charge

SafePreg Database

FOOD INDUSTRY

SOLUTION

possibility to choose

SAFE FOOD

business proposal of ETHICAL INTEGRITY

applicable to other

HARMFUL SUBSTANCES

IMPACT 131.000.000 births per year

glycyrrhizin USED

WORLDWIDE

65.8 % MOBILE PHONE

PENETRATION

CORE TEAM

Katri

Johan

Eero

Jonathan

Timo

Tuomo

Jaana

Rebecca

Sara

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