HEALTH INTO NEXT GENERATION
CHALLENGEglycyrrhizin
‘sweet root’ of liquorice tree
CHALLENGE
OFTENUSED
DURING PREGNANCY
IN MANYFOOD
PRODUCTS
MAY HARMUNBORN BABY !
glycyrrhizin
SCIENTIFIC PROOF
PLACENTAPROTECTS FETUS
from maternal stress hormone
EXCESS
GLYCYRRHIZINDISTURBS
placentalstress hormone PROTECTION
OVEREXPOSUREto maternal
stress hormonesMAY RISK CHILD’SFUTURE HEALTH
PREGNANT WOMEN
App for Smartphonesfree of charge
SafePreg Database
FOOD INDUSTRY
SOLUTION
possibility to choose
SAFE FOOD
business proposal of ETHICAL INTEGRITY
applicable to other
HARMFUL SUBSTANCES
IMPACT 131.000.000 births per year
glycyrrhizin USED
WORLDWIDE
65.8 % MOBILE PHONE
PENETRATION
CORE TEAM
Katri
Johan
Eero
Jonathan
Timo
Tuomo
Jaana
Rebecca
Sara