ROD STEWART

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£25 per person

Broccoli & stilton soup served with fresh baguette

Smoked trout & prawn cocktail with crisp lettuce, cucumber, marie rose sauce

& white bread

Lamb kofta with cucumber minted yogurt

Poached cod loin served with crushed potatoes, broccoli,

hollandaise & chive sauce

Classic beef bourguignon served with spring onion mashed potato

Mushroom ravioli served with cherry tomato,

blue cheese sauce, rocket

Tout chocolate with rich Belgian chocolate mousse

parfait dusted with cocoa powder

Vanilla & raspberry cheesecake with Rossini curls

Blueberry & vanilla crème brûlée