Roasted Brussels Sprouts

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step-by-step instructions

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Step #1

Gather the following items:

• Brussels Sprouts

• Olive Oil

• Kosher Salt

• Colander, Cutting Board, Sharp Knife

• Sheet Pans

Step #2

Sanitize your work area.

Cut the stems off the Brussels Sprouts.

Step #3Wash the Brussels Sprouts thoroughly.

Steps 2 and 3 may be done the day before service.

Store cleaned Brussels sprouts covered in the refrigerator.

Step #4Place Brussels Sprouts onto a sheet pan.

Pour 1/3 to 1/2 cup olive oil over the Brussels Sprouts and toss to distribute the oil evenly. Sprinkle with ½ teaspoon salt.

Step #5Place sheets pans in a 375 degree oven.

Roast for approximately 15 minutes.

Roast the Brussels Sprouts

as close to service time as

possible to achieve the best

results.

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Step #6Cover the Brussels Sprouts loosely and hold on the serving line. Do not hold them in the

warmer or they will overcook.

Serving = 2-3

Brussels Sprouts