B O O K

ali t t le tashiVALENTINE’S DAY MENU

$ 4 5 + + P E R P E R S O N(minimum 2 sets)

s e a s o n a l t o m a t o e s ( v )

gooseberry & mint coulis, amaranth leaf

c h o c o l a t e m o u s s espiced chocolate sauce, roselle compote, vanilla crisp

O R O R

s w e e t c o r n &c h i v e f r i t t e r s ( v )

p a n s e a r e dy e l l o w t a i l f i l l e t

mushroom broth, sautéed green beans, braised fennel in kasubha & preserved kumquat

g r i l l e d l a m bs h o r t l o i n

roasted zucchini & eggplant, pumpkin

sesame mash,spiced sauce

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Prices are subject to 10% service charge & GST.

roasted potato, poached egg, cucumber &fine bean relish,

lime clotted cream

Roasted Beetroot Pickle, 8

Garlic Cucumber Pickle, 7

Melty Mozzarella, 1 0

Charred Miso Brussel Sprouts (v), 1 2

Sautéed Blood Cockles, 1 4

Crispy Pork Belly & Mussels, 3 0

Grilled Kingfish Collar, 2 8

Grilled Lamb Ribs, 2 6

Grilled Skhug Beef Ribs, 3 9

Popover with Soy Caramel, 7

VALENTINE’SWEEKENDSPECIALS

b o r g o s a n l e op r o s e c c o

by the glass 11for couples 20by the bottle 48

s o l a z t e m p r a n i l l oc a b e r n e t s a u v i g n o n

by the glass 11for couples 20by the bottle 48

b o r g o s a n l e op i n o t g r i g i oby the glass 11for couples 20by the bottle 48

m i m o s aby the glass 12

B O O K

Prices are subject to 10% service charge & GST.