ALICANTE EXPORTA – FIMESCO CONSULTING C/ Dr. Perez Mateo 5 Edif. Atica II P-2 2ºA 03550 SAN JUAN - ALICANTE (Spain)

Tel. +34 667 87 82 40 / +34 965 20 55 23 Email : info@alicanteexporta.com / alicanteexporta@gmail.com

RIOJA ORGANIC WINESSPECIAL OFFERS

D.O. RIOJA – Organic wines

Red Crianza 2009 – Organic wines

Grape Varieties: Ganacha 38%; Tempranillo 37 %; Garnacha 15%; Merlot 10%Alcohol (by vol.): 13.50Ph: 3.55Acidity: 3.45 gr/l.Sulphur: 88 mg/l

About this wine: Made with great care using grapes selected from ouroldest and least productive organic wines. Our intention at all times isto retain the natural characteristics of the wine while using the most upto date technology. It was matured for twelve months in barrels madefrom American and French oak following which it has spent a furthertwo years in bottle.

Tasting NotesAppearance: Intense cherry red colour on the upper surface.Suggestion of violet at the edges, clean and bright, plentiful tears.Aroma: Intense and complex, ripe red fruits, rich toasted aromas all ofwhich are complemented by subtle and agreeable spices. Structure, amplefruit, hint of slightly bitter trace of licorice which progressively givesway to a dark chocolate flavour, slightly toasted all of which combines toprovide an unexpected outcome.Temperature Ideally served at18-19 Degrees C.

Young Red– Organic wines

Grape Varieties: Tempranillo 45 %; Granacha 35%; Graciano 25%.Alcohol (by vol.): 13,15Ph: 3.89Acidity: 4.85 gr/l.Sulphur: 69 mg/l

About this wine: This wine, noted for its youth and fruit, is easy on thepalate. Made from organic wines, it is exceptionally well balanced. Asthe sulphur content has been reduced to a minimum, we can trulyclaim that this is a healthy and natural product. With this wine, wealso show our commitment to organic agriculture and to its parallelenvironmental standards.

Tasting NotesAppearance: Deep colour, intense red-purple hue, dark red tear,clean and bright.Aroma: Abundantly perfumed, red forest fruits, raspberries,redcurrants, spices (black pepper and licorice), gentle hints of flowersand milk caramel, slight metallic undertones such as one associateswith Graciano.Taste: Combines intensity with smoothness, well rounded tannins,abundant fruit, black licorice, length and pleasant aftertaste.Temperature Ideally served at16-18 Degrees C.

Red Reserva 2007 – Organic wines

Grape Varieties: Tempranillo 65 %; Graciano 25%; Garnacha 15%Alcohol (by vol.): 13.80Ph: 3.60Acidity: 5.58 gr/l.Sulphur: 96 mg/l

About this wine: Made with the best grapes from our finest, oldestand least productive organic wines. Our intention at all times is toretain the natural characteristics of the wine while using the most upto date technology. It was matured for fifteen months in barrels madefrom French and American oak followed by a further two years ofmaturation in bottle.

Tasting NotesAppearance: Intense cherry red colour, purple at the edge, cleanand bright.Aroma: Generous and expressive aroma, ripe red fruits hint of spices(black pepper, cloves) and delicate balsamic flavours coupled withvanilla, hints of toast and dark chocolate.Taste: Very well accomplished structure which retains its fruitiness,the bitter chocolate, the spices and balsamic flavours. Lengthy andagreeable after taste. Very rounded.Temperature Ideally served at18-19 Degrees C.

Rosé – Organic wines

Grape Varieties: 100 % GarnachaAlcohol (by vol.): 14.00Ph: 3.41Acidity: 5.20 gr/l.Sulphur: 34 mg/lAbout this wine: Maceration in cold of the virgin must together withthe skins of the red grapes of this same variety followed byfermentation of the clean must at 18 degrees C. The must´s ownraising agents ensure that the sugar. The care and attentionsubsequently given to this wine ensures that this wine is both livelyand flavoursome.

Tasting NotesAppearance: Intense colour of redcurrants, clean and bright: Thefaintly blue tinge around the edges points to its youthfulness.Aroma: Fresh and fruity. Suggests rose petals and new seasonstrawberries. The slightly carbonic note ensures that characteristicsharpness which is often so appreciated.Taste: When in the mouth, one immediately notes those primaryaromas so associated with the Garnacha. Smooth with a balanceddegree of acidity which ensures its liveliness and youthfulness.Extended after taste, both pleasant and refined.Temperature Ideally served at 9 Degrees C.

D.O. RIOJA – Organic wines

Varieties: 60% Sauvignon Blanc, 40% White Garnacha,Alcohol: 12,00PH: 3,30Ac. Total: 5,70 gr. /l tartaric.Sulphur: 120 mg/l.Elaboration: The Sauvignon Blanc, recently introduced in QDORioja is collected in late August early September. Harvest is doneat night to avoid the highest temperatures of the day and that allown aromatic nuances of the variety. For its part, White Garnacha,also minority in Rioja, is one of the native varieties best adapted todry and hot of South’s denomination climate. Are harvested laterthan other white varieties, late September, early October, at itsoptimum ripeness according to hours of lower temperature. In bothvintages, the juice is extracted after prior cold maceration with theskin, and takes to ferment in stainless steel tanks.The fermentation temperature is around 16 º C thereby achievingkeep all natural aromatic fruit character of the grapes. After thealcoholic fermentation, is done an extended maceration with leesblocks.Tasting NotesAppearance: Pale greenish yellow, clean and brightAroma: It has an intense and attractive aroma, reminiscent oftropical fruit, pineapple and citrus, lemon and grapefruit, withsweeter notes of banana.

Exw Price list

OIASSO 2012 White, Sauvignon & Garnacha 3,25 € OIASSO Rosé 2013, Garnacha 3,25 € OIASSO 2012 RedTempranillo, Garnacha, Graciano 3,25 €

OIASSO Crianza 2009, Garnacha, Graciano Tempra 5,99 €

OIASSO Reserva 2007, Graciano, Garnacha, Tempra 9,02 €