RestaurantePuerto Deportivo Luis Campomanes

SEAFOOD

69. Grilled or boiled Norway lobster fresh from the bay. 70. Grilled or boiled lobster. 71. Grilled or boiled red Denia prawns. 72. Boiled rock shrimps.73. Grilled raizor shell.74. Oyster Papin-Poget.

* PRICES DEPENDING ON MARKET.

DESSERTS

75. Traditional Catalan crème brulée.76. Fresh pineapple from Monte.77. House apple pie.78. Tiramisu.79. Chocolate cake with raspberries.80. Cheesecake with wild fruit marmalade.81. Carrot cake.82. Lemon sorbet a la Cava.83. A selection of ice-cream served in a glass.84. Macedonia of seasonal fruits.85. Chocolate mousse with a fruit topping.86. White chocolate panna cotta with strawberries. 87. Saltea pineapple with chocolate and Catalan crème brulée.88. White lady.

VAT INCLUDED VAT INCLUDED

ENTRÉES

1. Artisanal cheese from Valle de Oro sheep.2. Joselito Iberian acorn ham D.O.3. Guijuelo Iberian ham.4. Melon with Guijuelo Iberian ham.5. Norwegian smoked salmon with a salad bouquet.6. Foie gras mi-cuit with violet marmalade and onion con�t.7. Sautéed foie gras with a Muscatel and grape reduction. 8. Salted anchovy from Santoña, �llet.

SALADS

9. House salad.10. Warm king scallop salad with salmon.11. Avocado and prawns served with a green salad.12. Espencat salad with tuna belly and salted bonito.13. Salad bouquet with seaweed.

HOT ENTRÉES

14. Grilled octopus or octopus a la Gallega.15. Baby squid fresh from the bay.16. Sautéed baby Norway lobster with young garlic.17. Steamed mussels or mussels a la Marinera.18. Carril clams a la Marinera.19. Steamed cockles with �sh fumet.20. Sautéed prawns with garlic.21. Prawns fried in batter and served with tartar sauce.22. White anchovies fried in batter a la Andaluza.23. Grilled squid with vegetables of the season.24. Squid fried in batter a la Andaluza.25. Scrambled eggs with prawns and young garlic.26. Tartare of tuna �sh with strawberries.

9,50€28,50€15,50€12,50€

14,50€

16,50€

17,50€2,50€

11,50€15,50€

15,50€

13,50€

11,50€

18,50€16,50€

21,50€

11,50€17,50€12,50€14,50€

14,50€

11,50€

20,50€13,50€

13,50€24,50€

SOUPS

27. Andalusian gazpacho (seasonal).28. Vegetable soup (seasonal).29. Seafood soup with �sh fumet.

PASTAS

30. Spaghetti Bolognese.31. Spaghetti Carbonara.32. Spaghetti Marinara.

RICE DISHES AND PAELLAS (min. 2 people)

33. Paella with seasonal vegetables.34. Chicken paella with seasonal vegetables.35. Mixed paella with seafood, chicken and vegetables.36. Seafood paella with cuttle�sh, angler �sh, mussels, clams, prawns and Norway lobster.37. Senyoret paella with �sh and shelled seafood.38. Paella with scarlet shrimp from Huelva and Carril clams.39. Paella with lobster, cuttle�sh and angler �sh.40. Seafood �deuá with cuttle�sh, angler �sh, mussels, clams, prawns and Norway lobster.41. Fisherman’s rice with prawns and fresh �sh fumet.42. Black rice with cuttle�sh, prawns and squid ink.43. Senyoret thick �sh and rice broth with shelled seafood.44. Thick lobster and rice broth with cuttle�sh and angler �sh.

* All rice dishes and paellas are prepared using Bomba de Pego rice and saffron from La Mancha.

9,50€10,50€13,50€

12,50€12,50€

14,50€

13,50€15,50€

17,50€

19,50€

19,50€

22,50€

25,50€

16,50€

15,50€

16,50€

19,50€

25,50€

MEATS

45. Lamb cutlets from Sierra de Mariola.46. Roast shoulder of spring lamb from Segovia (must be ordered in advance).47. Grilled sirloin steak from Galicia.48. Strogonoff of veal from Galicia.49. Grilled veal entrecote from Galicia.50. Steak tartare, house recipe.51. Escalope of chicken breast.

* Sauces: pepper sauce, Roquefort sauce, mushroom sauce.

FISH

52. Grilled sole.53. Sole a la Meunier.54. Grilled turbot.55. Turbot a la Marinera.56. Grilled long line hake or a la Romana.57. Long line hake a la Marinera or served with a green sauce.58. Grilled angler �sh.59. Angler �sh a la Marinera.60. Grilled sea bass. 61. Sea bass baked skin side down.62. Baked sea bass with potatoes and Romesco sauce.63. Sea bass baked in a salt crust (min. 2 people).64. Grilled Norwegian salmon.65. Norwegian salmon a la Marinera.66. Grilled tuna �sh.67. Fish and lobster stew with �sh fumet al Pernod.68. Selection of grilled �sh with lobster.

* Fish a la Marinera is served with sautéed white rice garnishing. * Grilled �sh is served with fresh seasonal vegetables and boiled potatoes.

20,50€

26,50€26,50€

19,50€21,50€

24,50€ 11,50€

3,50€

24,50€25,50€23,50€25,50€21,50€

22,50€19,50€20,50€18,50€19,50€

21,50€

23,50€15,50€16,50€24,50€

29,50€29,50€

6,50€ 6,50€6,50€6,50€6,50€6,50€6,50€6,50€6,50€6,50€6,50€

7,50€

8,50€ 8,50€

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