From the Chef

Thursday, 2 • 14 & Friday, 2 • 15

$75/GUEST$25/GUEST for PAIRED WINES

St. Valentine’s Day 2019

GORGONZOLA DOLCE PANNA COTTA raspber�� pearlsper�ier jouet g�and br�t champag�e NV, complimentar� (belle epoque supplement 15)

1stHEART OF BIBB LETTUCE pickled g�lf shrimp, avocado butter�ilk, feta, radicchio, radish, crispy olives

FOIE GRAS sauter�es, pear & ricotta napoleon (supplement 15 or with sauter�es wine pairing supplement 20)

SCALLOP CEVICHE fava bean romesco, blood orange, pistachio, caviar

OYSTERS BRÛLÉE east coast’s best, la t�r cheese, smoked t�out pearls, r�e sourdough breadcr�mb

RIBOLLITA t�scan kale and bread soup, white t��ffle, fiore sardo

OSETRA SUPREME CAVIAR t�aditional ser�ice (supplement 75 per ½ ounce)

walter hansel meadows vineyard chardonnay, r�ssian river valley 2015

2ndLOBSTER CIOPPINO FOR TWO whole lobster, t�aditional broth, saffron fett�cine

WOOD GRILLED CENTER-CUT CHATEAUBRIAND FOR TWO snake river far�s prime tenderloin, blue cheese and rosemar� butter,char�ed broccoli rabe, wild mushrooms (add lobster tail supplement 25)

CLOVE & CIDER PRESSED DUCK BREAST baby car�ot, wilted g�eens, blood orange butter, salted goats’ milk caramel

CHILEAN SEA BASS red oak g�illed, black garlic toast, little neck clams, sopressatta, brodo

RICOTTA CAVATELLI br�ssel sprout petals, black t��mpet, porcini consommé (add shaved white t��ffle supplement 20)

DOUBLE BONE VENISON CHOP red beet risotto, par�egiano reggiano, mint pistou

mer�iman wines pinot noir estate, yamhill-carlton 2013

OR

modus operandi vicarious caber�et sauvig�on, napa valley 2014

OR

tenuta fontodi chianti classico, panzano-t�scany 2011(half bottle supplement 25)

Dessert

WINTER BERRY CRUMBLE

white chocolate gelato (for t�o)

CHOCOLATE FONDUE

chef ’s accompaniments (for t�o)

ROSE CREME BRÛLÉE

passion fr�it, flowers

CHOCOLATE BROWNIE SUNDAE

coconut gelato, macadamia, ber�ies, sy��p

la spinetta moscato d'asti, piedmont nv

OR

niepoor� douro, 10 year tawny

Specialty DrinksTHE ADONIS

Named aster Aphrodite's lover... Share in their elixir with this perfect aperitif where t�o become one 18

TONIGHT'S CHAMPAGNE COCKTAIL

Sparks will surely flyorange and elderflower liqueur and the lovely Suze forge this spirited gem 12