MASTER CHEESE BURGER 17 House made Certified Angus Beef ® brand burger, swiss cheese, aged cheddar, lettuce, tomato, pickle, red onion, Echo burger sauce, served on a brioche bun

THE HANGOVER 19 House made Certified Angus Beef ® brand burger, bacon, aged cheddar, sunny side up egg, lettuce, tomato, Echo burger sauce, onion ring, pickle, served on a brioche bun

BACON GOUDA BURGER 19 House made Certified Angus Beef ® brand burger! Honey bourbon bbq sauce, bacon, smoked gouda, Echo burger sauce, lettuce, tomato, red onion, served on a brioche bun with a pickle.

BLACKENED CHICKEN BURGER 18 Cajun seasoned chicken breast, spicy aioli, lettuce, tomato, and roasted red peppers, served on a brioche bun.*Substitute on any burger the Beyond Meat Burger patty (100% Plant based) 2

SALADSAll our salads are served with a garlic wedge.

ECHO CHOPPED SALAD 18 Romaine lettuce, fried brussel sprouts, bacon, three cheese blend, avocado, grilled chicken, tomato, hard boiled egg and choice of dressing.

CHICKEN CAESAR 17 Romaine lettuce, lemon garlic croutons, parmesan cheese with bacon, and chicken breast.

SAVORY BEET SALAD 15 Spring mix, mandarin oranges, beets, shaved red onion, goat cheese, and rice wine vinaigrette.

All prices subject to applicable taxes.

BURGERS Comes with your choice of sideSTARTERSCRISPY BRUSSEL SPROUTS 10 Served with lemon aioli.

ASIAN LETTUCE WRAPS 14 Asian noodles, sesame thai sauce, chicken, spiced cashews, chives, carrots, and sweet peppers, served with iceberg lettuce for wrapping.

THAI CHILI CHICKEN 12 Breaded chicken pieces, sweet chili thai sauce, green onions, and crispy wontons.

FRENCH ONION SOUP 10 Lemon garlic croutons topped with swiss cheese and served with garlic wedge.

DRY RIBS 11 Our bone-in braised ribs, served with honey garlic sauce.

CHICKEN WINGS 15 Tossed in your choice of sauce.

SAUCES: extreme heat buffalo bbq honey garlic cajun lemon pepper sweet thai chili chipotle honey bbq arizona ranch teriyaki garlic & roasted red pepper garlic parmesan & cracked pepper ground pepper dusted & hot sauce.

NACHOS GRANDE 14 Tortilla chips, three cheese blend, tomatoes, green onion, black olives and jalapeno peppers, salsa, and sour cream.

Add chicken 5 / add taco beef 5

BONELESS CHICKEN BITES 14 Tossed in your choice of sauce.

FLATBREAD SPINACH DIP 15 Golden flatbread with creamy spinach dip. Add cheddar cheese 2

LOBSTER MUSHROOM CAPS 14 Garlic mushroom caps, lobster, snow crab, green onion and cream cheese, served with a garlic wedge.

FISH TACOS 14 Flour tortillas, pan fried pickerel, tahiti lime spice, cabbage, pico de gallo, and chipotle mayo.

SIDES: FriesSoup of the dayTossed saladCaesar salad

PREMIUM SIDES:Sweet potato fries 1Onion rings 2House made mac and cheese 2.50

The Certified Angus Beef® brand logo on our menu is your sign of high quality and incredible taste.

All prices subject to applicable taxes.

MAIN EVENT

STEAKS

The Certified Angus Beef® brand logo on our menu is your sign of high quality and incredible taste.

ADD ONS: lobster tail 20 garlic mushroom skillet 5 garlic shrimp 8 oscar topping 5

All steak dishes served with a starter salad, your choice of starch (loaded baked, garlic mashed or coconut jasmine rice), and chef’s choice vegetable.

RIBEYE STEAK 46 12oz Certified Angus Beef ® brand.

BEEF FILET 398oz AAA beef.

BACON WRAPPED SIRLOINCertified Angus Beef ® brand.6oz 32 8oz 36

STEAK AND LOBSTERCertified Angus Beef ® brand sirloin, 5 oz lobster tail and garlic butter. 6oz 45 8oz 49

Take a trip to Roma with our made daily fresh pasta using a Bottene pasta maker all the wayfrom Italy. Who doesn’t love pasta? Try pasta at its best with fresh simple ingredients and recipes our chefs have perfected. Pasta will be topped with parmesan and ricotta cheese and served with a garlic wedge.

CHIPOTLE CHICKEN RIGATONI 20 Chicken breast, chipotle alfredo sauce, roasted red peppers, and mushrooms.

LINGUINE CARBONARA 19 Mushrooms, bacon, and green onion

MEATBALL LINGUINE 21 6 Ounce meatball, and marinara sauce.

LOBSTER MAC & CHEESE 29 3 oz. lobster tail, aged cheddar cheese sauce, bacon, and bread crumbs.

CHICKEN & WAFFLES 23 Fried chicken breast, Belgian waffle, served with a basil and fresh watermelon salad.

ECHO’S BABY BACK RIBS 29 Served with your choice of bbq, honey garlic or bbq heat sauces, and sweet potato fries. Add chicken 5

CHICKEN PARMESAN 23 Basil tomato sauce, parmesan, mozzarella cheese and served with vegetable of the day, house made linguine and your choice of marinara or alfredo sauces.

MANITOBA PICKEREL 26 Two pieces of Manitoba pickerel (beer battered or pan-fried), fries, vegetable of the day, tartar sauce, and lemon.

GRILLED CHICKEN STIR-FRY 20 Stir-fry vegetables, teriyaki sauce, jasmine rice, and garlic wedge.

BUTTER CHICKEN 21 Served on coconut jasmine rice with flatbread wedges.

FRESH MADE PASTAS

Alamos Malbec 11

Pelee Island Merlot 8

Dancing Bull Zinfandel 10

McGuigan Private Bin Shiraz 9

Mirassou Pinot Noir 9

Long Shot Cab Sauv 10

Apothic Red 10

Tilimuqui Cab Bonarda 9

BOLD REDS by the 6oz Glass