Drinks Special

Beer – Buy 2 Get 1 free S$ 10/btl

House Red and White wine S$ 10/glass

Billecart Salmon Champagne Brut Reserve 75cl S$ 88/btl

Coffee S$5

Tea S$5

Restaurant Week From 18th to 24th March

Lunch Menu $25++Lunch Menu $25++

Soupe de champignons et émulsion au bacon Traditional mushroom soup with bacon emulsion

Mélange de poissons du pacifique aux pâtes et sauce homardine Medley of pacific seafood with pasta and lobster sauce

Tarte au chocolat Chocolate tart

DinnerDinner Menu $35++Menu $35++

Terrine de courgettes et vinaigrette à l’orange et huile de basilic Chilled zucchini gratin with orange and basil dressing

Suprême de volaille rôti aux champignons et romarin Roast Chicken breast with mushroom and rosemary sauce “Creamy potato gratin”

Intense Vanille et Chocolat Intense Vanilla and chocolate

All prices are exclusive of GST & service charge

Chef Laurent Special Menu For your reservations, go to restaurant week website ONLY : http://bit.ly/YOggly

(Only with your Restaurant week Menu)