research and planning draft 1
TRANSCRIPT
Research and planningRianna Johnson
(purple)
Tiara Morris (blue)
Nkechi Chukwumah (pink)
Shahna Pinnock (green)
Group slides
PART B
Rianna’s three ideasFood
• is food that is advertised as healthy really that healthy
Beauty
• what makes us pretty? Skin tone, teeth, eyes, lips. Exploring patterns in beauty
Education
• are the demands for young adults too high
WWW • Clearly presented, original
EBI • More developed, better structure
Tiara’s strongest idea
TV raising our children
This idea is very strong because in society today we have Ceebeeies and such channels that can educate our children for us so we could focus on this
Provokes debate about the evolution of children
It is a topic that is current because people can relate to it because its happening now
Rianna’s strongest idea
Beauty idea
Beauty is an upcoming discussion therefore it is relevant conversation
Interesting to girls so it creates a wide target audience so lots of people will watch it
Relatable to a modern audience.
Nkechi’s strongest idea
Youth parliament
This is a strong idea because it shines a light on a somewhat ignored youth who try to do good.
Youth are the future so therefore this will make their ideas accountable on a public forum
The idea is informative which
is good
Shahna’s idea
News
This is good to try and explore how the media overlook certain news and why
It seems that in society we only look at the bad things happening so we could get a different perspective
How the media affects our portrayal of the outside world
PART C
Ideas we developed
Food
• before they were two separate ideas, to change this we put Tiara and Rianna’s idea together.
Technology
• We developed this idea by using Nkechi’s reliance on technology as a starting point and using Tiara’s does TV raise our children as a topic for the episode.
Music Video
• We developed Shahna’s idea by combining it with Rianna’s idea of beauty to try and see what is beautiful is pop culture videos
Idea we are taking forward: Food
We are taking this idea forward because as a group this is the idea we feel we can do best in
We all feel we can contribute our views and opinions
We have good scope for locations around us to relate to what we are doing.
We have a lot of basic knowledge about food which will make the work better quality
Food is sensationalised in the media e.g. cancer preventing/provoking food
The topic gives us an insight as to what the media make us feel is healthy and unhealthy
PART D
Inspiration from a Documentary (TV)Nkechi
You Are What You Are Eat
•You Are What You Eat is a dieting programme that was broadcast on channel 4.•The show often uses shock tactics to get the participants to lose weight.•In each episode all food eaten in one week by the person(s) taking part is placed on a table to highlight problem areas of their diet.
Highlighting the wrong foods she has been
eating.
Result of unhealthy food on her body
Inspiration from a Documentary (TV)Nkechi
Fast Food Baby
•‘Junk Food Baby’ is a documentary airing on BBC Three exploring why some parents resort to junk food feeding their babies.• The show follows three families as they desperately try to get back on the right nutritional track.
Amount of saturated fat the child was getting
in his diet
The effects of poor diet on the child.
Inspiration from a Documentary (Film)Nkechi
Sicko•Sicko is a 2007 documentary film by American filmmaker Michael Moore.•The film investigates health care in the United States, focusing on its health insurance and the pharmaceutical industry.•The format used is similar to the format we will be using as its aim is to investigate.
Michael Moore gathered people to use as examples and investigate.
Here, he speaks to experts while showing us how
Cuba has free healthcare.
PART E
Research:Nkechi
PART F
Conventions of Documentaries Convention What is it/ Why its used?
Archival Footage and Photographs
• ‘old’ images • newsreel footage • shots from fiction films.
Talking head“interviewees”
• in their own environment- occupational/home • sometimes on the road. • This is used for people views and interpretations on
different ideas.
Jiggly Camera • Form of re-inforcing documentary reality.
Voice over narration • Usually occurs to explain a image or whats going on in the scene
Re enactments • Stages real event that has already happened. • Most of the time it uses actors and not the
original characters.
Conventions used.
Conventions developed.
Conventions challenged
PART G
Introduction – nearly 2mins
Introduction of subtopic – nearly 1min
Development of subtopic – nearly 2mins
Preview of next topic – C. 20
seconds
Our 5 minutes.• Introduce series topic – food, what is
healthy and unhealthy. Whether healthy or unhealthy food is more popular today. Does areas condition diets e.g Harlesden has a lot of fast food and Notting hill has a lot of bistros.
• Here is where we will talk about the rise in fast food establishments across the country. Exploring the reasons why this happened. Pricing?
• In this time we will run a test. In this experiment we will try to find the reasons why fast food is becoming more popular by seeing what is more expensive and time consuming to cook healthy food or to go and get it
• Interview ‘Mr Tesco’ and speak to him to try and see if he can lower food prices to be competitive with fast food to make the country healthier.
Episode Two
• INTRO – review of past episode• Talk about organic food brief intro of it• Researching where our organic chicken comes from.• Then looking at where fast food chicken is produced.• Pricing of organic food, comparing it with normal food.• Family on a budget, why don’t they buy organic food.• Preview to the next diet episode
Episode Three
• INTRO – review past episodes introduce three people who all look average size.
• SUBTOPIC INTRO – explain that one is on a healthy diet, one is anorexic and the other has a bad diet
• DEVLOPEMENT OF SUBTOPIC – change all three of their diets to give them and the audience and insight to have other diets affect people and what's good and bad
• End of series.
PART H
PART I
Target audience
PART J
PART K
PART L
PART M
Ancillaries