recipe design. name of ingredients amount of ingredients cooking method
TRANSCRIPT
![Page 1: Recipe Design. Name of ingredients Amount of ingredients Cooking method](https://reader035.vdocuments.us/reader035/viewer/2022062407/56649cad5503460f9496feac/html5/thumbnails/1.jpg)
Recipe Design
![Page 2: Recipe Design. Name of ingredients Amount of ingredients Cooking method](https://reader035.vdocuments.us/reader035/viewer/2022062407/56649cad5503460f9496feac/html5/thumbnails/2.jpg)
Name of ingredientsAmount of ingredientsCooking method
![Page 3: Recipe Design. Name of ingredients Amount of ingredients Cooking method](https://reader035.vdocuments.us/reader035/viewer/2022062407/56649cad5503460f9496feac/html5/thumbnails/3.jpg)
Chopped garlicShredded porkDiced carrot •Garlic
•Pork •Carrot
![Page 4: Recipe Design. Name of ingredients Amount of ingredients Cooking method](https://reader035.vdocuments.us/reader035/viewer/2022062407/56649cad5503460f9496feac/html5/thumbnails/4.jpg)
Carrot 1 noGarlic
1 no 1 clove
Milk 100
mlSpring Onion
1 stalk
![Page 5: Recipe Design. Name of ingredients Amount of ingredients Cooking method](https://reader035.vdocuments.us/reader035/viewer/2022062407/56649cad5503460f9496feac/html5/thumbnails/5.jpg)
1 tael ~ 1.5oz ~ 38g
1 fluid oz ~25ml1 Tbsp ~ 25g
1 tsp ~ 5ml1 Tbsp ~ 15ml
![Page 6: Recipe Design. Name of ingredients Amount of ingredients Cooking method](https://reader035.vdocuments.us/reader035/viewer/2022062407/56649cad5503460f9496feac/html5/thumbnails/6.jpg)
Slice ( 切片 )
Shred ( 切絲 )
Dice ( 切粒 )
Chop ( 切碎 )
Mince ( 剁碎 )
Crush ( 拍鬆 )
![Page 7: Recipe Design. Name of ingredients Amount of ingredients Cooking method](https://reader035.vdocuments.us/reader035/viewer/2022062407/56649cad5503460f9496feac/html5/thumbnails/7.jpg)
1. Moist-heat CookingHot-water cooking:
Boiling ( 煲 )
Steam cooking: Steaming ( 蒸 )
![Page 8: Recipe Design. Name of ingredients Amount of ingredients Cooking method](https://reader035.vdocuments.us/reader035/viewer/2022062407/56649cad5503460f9496feac/html5/thumbnails/8.jpg)
2. Dry-heat CookingHot-oil cooking: Shallow Frying ( 煎 ) Stir frying ( 炒 )
Deep Frying ( 炸 )
![Page 9: Recipe Design. Name of ingredients Amount of ingredients Cooking method](https://reader035.vdocuments.us/reader035/viewer/2022062407/56649cad5503460f9496feac/html5/thumbnails/9.jpg)
2. Dry-heat CookingHot-air cooking: Grilling ( 烤 )
Baking ( 焗 )
Roasting ( 燒 )
![Page 10: Recipe Design. Name of ingredients Amount of ingredients Cooking method](https://reader035.vdocuments.us/reader035/viewer/2022062407/56649cad5503460f9496feac/html5/thumbnails/10.jpg)
3. Combination Heat MethodMoist-heat + Dry-
heat Stewing ( 炆 )
Braising ( 紅燒 )
![Page 11: Recipe Design. Name of ingredients Amount of ingredients Cooking method](https://reader035.vdocuments.us/reader035/viewer/2022062407/56649cad5503460f9496feac/html5/thumbnails/11.jpg)
1.Prepare ingredients2.Cook
![Page 12: Recipe Design. Name of ingredients Amount of ingredients Cooking method](https://reader035.vdocuments.us/reader035/viewer/2022062407/56649cad5503460f9496feac/html5/thumbnails/12.jpg)
1. Egg Beat egg. Boil egg for 10 minutes. Soak in cold water and remove egg shell.
![Page 13: Recipe Design. Name of ingredients Amount of ingredients Cooking method](https://reader035.vdocuments.us/reader035/viewer/2022062407/56649cad5503460f9496feac/html5/thumbnails/13.jpg)
2. Fruit and Vegetable Wash carrot and peel. Dice
into cubes Peel the apple and remove the core.
Wash fruit and drain Wash the green peas. Boil for two minutes and drain.
Wash and soak Chinese mushroom
![Page 14: Recipe Design. Name of ingredients Amount of ingredients Cooking method](https://reader035.vdocuments.us/reader035/viewer/2022062407/56649cad5503460f9496feac/html5/thumbnails/14.jpg)
2. Fruit and Vegetable Crush garlic.
Cut spring onion into sections of 4cm long.
Peel hairy melon, cut into halves
![Page 15: Recipe Design. Name of ingredients Amount of ingredients Cooking method](https://reader035.vdocuments.us/reader035/viewer/2022062407/56649cad5503460f9496feac/html5/thumbnails/15.jpg)
3. Meat and poultry Wash the beef and drain. Cut into cubes and mince lightly.
Beat the pork chop with the back of a chopper.
![Page 16: Recipe Design. Name of ingredients Amount of ingredients Cooking method](https://reader035.vdocuments.us/reader035/viewer/2022062407/56649cad5503460f9496feac/html5/thumbnails/16.jpg)
4. Other Spread butter on a slice of bread.
Boil stock, add sliced pork and vegetables. Boil fo 5 minutes over low heat
Heat 1 Tbsp oil in wok and stir fry rice.
Prepare seasoning/ sauce Garnish with Chinese parsley. Serve hot.
![Page 17: Recipe Design. Name of ingredients Amount of ingredients Cooking method](https://reader035.vdocuments.us/reader035/viewer/2022062407/56649cad5503460f9496feac/html5/thumbnails/17.jpg)
4. Other Add oil, sauté garlic. Marinate with seasoning for half an hour.
Dish up. Serve hot/cold. Melt butter.
![Page 18: Recipe Design. Name of ingredients Amount of ingredients Cooking method](https://reader035.vdocuments.us/reader035/viewer/2022062407/56649cad5503460f9496feac/html5/thumbnails/18.jpg)
Design a recipe with the use of Fruits. Use a piece of A4 size paper. One page only. Any kinds of fruit Canned fruit and fruit juice are also
allowed
Date of submission: 17 April 2012