ready, set, cook and eat™ - school nutrition · 2011. 6. 21. · ready, set, cook and eat™...

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Copyright © 2009 School Nutrition Association. All Rights Reserved. www.schoolnutrition.org Ready, Set, Cook and Eat™

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Page 1: Ready, Set, Cook and Eat™ - School Nutrition · 2011. 6. 21. · Ready, Set, Cook and Eat™ Student led teams (3-4 teams, 3 students &1 adult/team) Limited time, ingredients, and

Copyright © 2009 School Nutrition Association. All Rights Reserved. www.schoolnutrition.org

Ready, Set, Cook and Eat™

Page 2: Ready, Set, Cook and Eat™ - School Nutrition · 2011. 6. 21. · Ready, Set, Cook and Eat™ Student led teams (3-4 teams, 3 students &1 adult/team) Limited time, ingredients, and

Copyright © 2009 School Nutrition Association. All Rights Reserved. www.schoolnutrition.org

Ready, Set, Cook and Eat ™

GOALS1. Create a simple, tasty, healthy recipe

2. Build student food skills

3. Promote the family meal and communication

4. Engage entire student body, staff and families and build support for wellness policies

Page 3: Ready, Set, Cook and Eat™ - School Nutrition · 2011. 6. 21. · Ready, Set, Cook and Eat™ Student led teams (3-4 teams, 3 students &1 adult/team) Limited time, ingredients, and

Copyright © 2010 School Nutrition Association. All Rights Reserved. www.schoolnutrition.org

Ready, Set, Cook and Eat™Student led teams

(3-4 teams, 3 students &1 adult/team)Limited time, ingredients, and equipmentTheme (Grab and go snack, healthy breakfast,

sandwich, main dish, smoothie)Audience edu-tainmentSurprise bag of ingredientsPantryShowcase how would be servedClassroom and meal program application

Page 4: Ready, Set, Cook and Eat™ - School Nutrition · 2011. 6. 21. · Ready, Set, Cook and Eat™ Student led teams (3-4 teams, 3 students &1 adult/team) Limited time, ingredients, and

Copyright © 2009 School Nutrition Association. All Rights Reserved. www.schoolnutrition.org

Hear, See, and DO

Page 5: Ready, Set, Cook and Eat™ - School Nutrition · 2011. 6. 21. · Ready, Set, Cook and Eat™ Student led teams (3-4 teams, 3 students &1 adult/team) Limited time, ingredients, and

Copyright © 2009 School Nutrition Association. All Rights Reserved. www.schoolnutrition.org

Anywhere Kids Live, Learn, Work and Play

Page 6: Ready, Set, Cook and Eat™ - School Nutrition · 2011. 6. 21. · Ready, Set, Cook and Eat™ Student led teams (3-4 teams, 3 students &1 adult/team) Limited time, ingredients, and

Copyright © 2009 School Nutrition Association. All Rights Reserved. www.schoolnutrition.org

OR, Mom and Dad!!!

Page 7: Ready, Set, Cook and Eat™ - School Nutrition · 2011. 6. 21. · Ready, Set, Cook and Eat™ Student led teams (3-4 teams, 3 students &1 adult/team) Limited time, ingredients, and

Copyright © 2009 School Nutrition Association. All Rights Reserved. www.schoolnutrition.org

Develop quantity recipes for use in the school meal program

Provide leadership from school nutrition services to help kids

learn and grow healthy

Ready, Set, Cook and Eat™

“Kick it up a notch!!”

Page 8: Ready, Set, Cook and Eat™ - School Nutrition · 2011. 6. 21. · Ready, Set, Cook and Eat™ Student led teams (3-4 teams, 3 students &1 adult/team) Limited time, ingredients, and

Copyright © 2009 School Nutrition Association. All Rights Reserved. www.schoolnutrition.org

Work with local chefsJoin Chefs Move to Schools

Page 9: Ready, Set, Cook and Eat™ - School Nutrition · 2011. 6. 21. · Ready, Set, Cook and Eat™ Student led teams (3-4 teams, 3 students &1 adult/team) Limited time, ingredients, and

Copyright © 2009 School Nutrition Association. All Rights Reserved. www.schoolnutrition.org

Iron Chef or……….Ready Set, Cook and Eat™ with…..

Chefs Move to Schools!

Page 10: Ready, Set, Cook and Eat™ - School Nutrition · 2011. 6. 21. · Ready, Set, Cook and Eat™ Student led teams (3-4 teams, 3 students &1 adult/team) Limited time, ingredients, and

Copyright © 2009 School Nutrition Association. All Rights Reserved. www.schoolnutrition.org

Southwest ChickenTortilla Crunch

Ynot Burrito

Page 11: Ready, Set, Cook and Eat™ - School Nutrition · 2011. 6. 21. · Ready, Set, Cook and Eat™ Student led teams (3-4 teams, 3 students &1 adult/team) Limited time, ingredients, and

Copyright © 2009 School Nutrition Association. All Rights Reserved. www.schoolnutrition.org

Chef Partners with OCPS

Page 12: Ready, Set, Cook and Eat™ - School Nutrition · 2011. 6. 21. · Ready, Set, Cook and Eat™ Student led teams (3-4 teams, 3 students &1 adult/team) Limited time, ingredients, and

Copyright © 2009 School Nutrition Association. All Rights Reserved. www.schoolnutrition.org

Roasted Fish Crispy Slaw WrapLiberty Middle School

A crunchy taste delight! A pleasing combination of colors and textures, our Roasted Fish Crispy Slaw Wrap overflows with fresh vegetables, spicy fish, and a burst of citrus all contained in a whole grain tortilla, with fresh avocado providing the bow.

Page 13: Ready, Set, Cook and Eat™ - School Nutrition · 2011. 6. 21. · Ready, Set, Cook and Eat™ Student led teams (3-4 teams, 3 students &1 adult/team) Limited time, ingredients, and

Copyright © 2009 School Nutrition Association. All Rights Reserved. www.schoolnutrition.org

Where Do I Start?

• Partner with schools to offer RSCE events• Engage school wellness teams• Involve local chefs• Where, when, what – marketing• Student and parent participation• Quantify the recipes for the meal program• TELL YOUR SUCCESS STORY

Page 14: Ready, Set, Cook and Eat™ - School Nutrition · 2011. 6. 21. · Ready, Set, Cook and Eat™ Student led teams (3-4 teams, 3 students &1 adult/team) Limited time, ingredients, and

Copyright © 2009 School Nutrition Association. All Rights Reserved. www.schoolnutrition.org

Chef Inspired, Kid Approved

Page 15: Ready, Set, Cook and Eat™ - School Nutrition · 2011. 6. 21. · Ready, Set, Cook and Eat™ Student led teams (3-4 teams, 3 students &1 adult/team) Limited time, ingredients, and

Copyright © 2010 School Nutrition Association. All Rights Reserved. www.schoolnutrition.org

Healthy Kids Challenge“Empowering leaders to help kids learn and

grow healthy”

Vickie L. James, RD, LDFounder and Director

[email protected] 888-259-6287

www.healthykidschallenge.com