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WHAT WE EAT WE COME FROM A LOT OF DIFFERENT COUNTRIES WE COOK IT IN A LOT OF WAYS

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Page 1: WHAT WE EAT WE COME FROM A LOT OF DIFFERENT COUNTRIES WE COOK IT IN A LOT OF WAYS

WHAT WE EAT

WE COME FROM A LOT OF DIFFERENT COUNTRIES WE COOK IT IN A LOT OF

WAYS

Page 2: WHAT WE EAT WE COME FROM A LOT OF DIFFERENT COUNTRIES WE COOK IT IN A LOT OF WAYS

Amelie

Prime rib of beef and potatoes :● grilled red meat

● potatoes

●

Duck 

Page 3: WHAT WE EAT WE COME FROM A LOT OF DIFFERENT COUNTRIES WE COOK IT IN A LOT OF WAYS

Stephanie

Salmon pasta :● fresh cream

● Salmon

● pasta

hachis parmentier : minced meat

mashed potatoes

Page 4: WHAT WE EAT WE COME FROM A LOT OF DIFFERENT COUNTRIES WE COOK IT IN A LOT OF WAYS

Thibault

Cantonese Rice : ● pea● omelette● meat

wine 

(it's an alcohol )I can’t really drink it, I’m too young!

Page 5: WHAT WE EAT WE COME FROM A LOT OF DIFFERENT COUNTRIES WE COOK IT IN A LOT OF WAYS

Edwige

Quiche Lorraine

● cream

● Egg

● Cheese

● ham Tartiflette :● Potatoes

● Cooked ham

● cheese

Page 6: WHAT WE EAT WE COME FROM A LOT OF DIFFERENT COUNTRIES WE COOK IT IN A LOT OF WAYS

Hyliesse

Chicken curry :

● Chicken

● Curry

● Rice /pasta

● cooked meats

● Cheese (you melt it with a special machine)

● potatoes

Raclette :

Page 7: WHAT WE EAT WE COME FROM A LOT OF DIFFERENT COUNTRIES WE COOK IT IN A LOT OF WAYS

Our team

Thibault, Amélie Stéphanie, Hyliesse and Edwige


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