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2- Desi Mithai/ Sweets

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FOODILCIOUS "COOKS @ WORK"

SEENA HUSSAIN ADDED TO FOODILICIOUS

RAINBOW ZARDA...

INGREDIENTS

2 cups sella basmati rice

2 cups sugar (less or more)

cloves 3-4

green cardamoms 4-5

pistachios choped 1/4 cup

almonds chhopped 1/4 cup

edible food colors (red ,green,blue,yellow,orange)

ghee 1/2 cupfood color,

few chum chum

coconut 1/4 cup finely sliced

orange zest 2 tsp

raisins 1/4 cup

kewra water few drops

METHOD: bring water to boil in a large pan. add 2 cloves and 3 cardamoms in

boiling rice, when rice is almost done. strain rice in a colander.

heat ghee in a pan add cardamoms, cloves, crackle.

now spread a layer of rice, orange zest, spread sugar evenly over the rice in layers

(one layer of rice,another layer of sugar ) keep repeating the layers . cover and

cook on medium flame for 5 minutes. then put the pan on top of tava on flame.

lower heat after 5 minutes n cook till done.

now sprinkle all the food colors,kewra water over the rice, dry fruits and chum

chum. mix well ,serve hot. — with Saira Saghir, Sam Seemi and Misbah Sheraz.

Hina Hasan, Farhat Siddiqui, Fatima Nurmamod and 20

others like this.

Lubna Shahid Thanks

2 hours ago via mobile

Lubna Shahid What to do after fourth line? Do you do anything

else with the hot ghee

1 · 3 hours ago via mobile

It'S All About Seem's Food crackle cloves, cardamoms

and make a layer of rice over it..Lubna Shahid...

1 · 2 hours ago

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Abda Suleman Heat ghee in a pan add cardamoms...4th line from

METHOD.xx

1 · 3 hours ago

It'S All About Seem's Food plz check in comments...

2 hours ago

Lubna Shahid When was the ghee used in this recipie?

3 hours ago via mobile

Page 2 of 22- Desi Mithai/ Sweets | Facebook

03/08/2013https://www.facebook.com/photo.php?fbid=10151493777021595&set=a.428595181594....