ArancinA Siciliana | 9meat ragù, bianca housemade mozzarella

Frittatine di pasta | 9Neapolitan style fried mac & cheese - bucatini, béchamel, smoked provolone, peas, prosciutto cotto rovagnati

fritto di calamari | 21Calamari, Lemon, Parsley, Arrabbiata, Remoulade

Fritto MISTO | 22ASSORTEd FRIED SEAFOOD WITH LEMON AND PARSLEy

CECINA | 28FRESHLY BAKED CHICKPEA FLATBREAD, AVOCADO, LEMONBIG EYE TUNA, BASIL PESTO, CALABRIAN HOT SAUCE

MAKE IT VEGAN!SUBSTITUTE BIG EYE TUNA FOR EGGPLANT CAPONATA

Please inform your server of any allergies or dietary restrictions. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.Substitutions & modifications politely declined. While modifications & substitutions may seem easy to accommodate, these requests compromise the unique characteristics of our food & the efficiency of our service.

LA PIAZZALE C U C I N E di E A T A L Y

LA PIAZZA

LA PIAZZALUNCH

CIN-CIN!

MOZZARELLA | STRETCHED BY HAND EVERY DAYMOZZARELLA | STRETCHED BY HAND EVERY DAY LASAGNE & CO. | NO TRANSLATION NEEDEDLASAGNE & CO. | NO TRANSLATION NEEDED

FRITTO | fried stuffFRITTO | fried stuff

PANIGACCI | clay pot tuscan flat breadsPANIGACCI | clay pot tuscan flat breads

CRUDORAW StuffCRUDORAW Stuff

BOWLS | NOT YOUR AVERAGE SALADBOWLS | NOT YOUR AVERAGE SALAD

PESCE | FINS FROM THE SEAPESCE | FINS FROM THE SEA

INSALATEeat your veggies

INSALATEeat your veggies

POLPETTEITALIAN BALLSPOLPETTEITALIAN BALLS

ENTREES | FORK & KNIFE HIGHLY SUGGESTEDENTREES | FORK & KNIFE HIGHLY SUGGESTED

SALUMERIA | PROSCIUTTO AND EVERYTHING ELSESALUMERIA | PROSCIUTTO AND EVERYTHING ELSE

CONTORNICONTORNI

Street food and wine barStreet food and wine bar

ENTREES | FORK & KNIFE HIGHLY SUGGESTED

Pizza & PASTA | NO TRANSLATION NEEDED

FRITTO | FRIED STUFF

CECINA | CHICKPEAS, THE TUSCAN WAYNATURALLY DAIRY-FREE & Gluten-frIENDLY!

We make our mozzarella in house every day with local milk in collaboration with Di Stefano

MOZZARELLA | STRETCHED BY HAND EVERY DAY

TAGLIERI CON PANIGACCI | formaggi, salumi & more with panigacci on a big board

deliciously vegetarian

Panigacci are unleavened round bread made of flour, salt, and water. All of our boards are served with a basket of baked to order Panigacci: load them up, fold them,

eat with your hands, and order seconds.

bring me more! | 5Additional basket of

4 panigacci

MOZZARELLA E BOTTARGA | 21mozzarella di bufala from campania, Bottarga,

Arugula,Maldon Salt, Heirloom Cherry Tomatoes,Rustic Bread crumbs, EXTRA VIRGIN OLIVE OIL

BURRATA CLASSICA | 16Housemade burrata, salt and pepper,

EXTRA VIRGIN OLIVE OIL

burrata di RICOTTA | 19BURRATA FILLED WITH CALIFORNIA BUFFALO MILK RICOTTA, LOCAL PEACHES, HAZELNUT, ARUGULA

Grande piatto28

Served with 4 panigacciCHEF’S SELECTION OF

SALUMI and 3 CHEESEs

prosciutto tour29

Served with 4 panigacci SELECTION OF 3

PROSCIUTTO CRUDO

FORMAGGI MISTI23

Served with 4 panigacciSELECTION OF 5 CHEESES AND

HOUSEMADE MOSTARDA

GRANDISSIMO40

Served with 8 panigacci A COMBINATION OF GRANDE

PIATTO AND VERDURE GRIGLIATE

VERDURE GRIGLIATE21

Served with 4 panigacciMIXTURE OF VEGETABLES,

PESTO AND CHEESE

P.S. all of our salumi are available a la carte! Ask for details!

9/21/18

Insalata di rucola | 13Arugula, red onions, lemon, parmigiano-reggiano® DOP, eXTRA VIRGIN OLIVE OIL

InsalatA di Cicoria e Finocchio | 12Fennel, Treviso, Arugula, Citrus, Grated Ricotta Salata

CAPRESE | 19bianca housemade MOZZARELLA, BASIL, HEIRLOOM TOMATOES

INSALATE | EAT YOUR VEGGIES

Chicken alla Milanese | 20Chicken Breast, parmigiano-reggiano® DOP,

TOMATO, Lemon, Arugula

POLPETTE CLASSICHE CON POLENTA | 19Beef and pork balls, BRAISED IN TOMATO, SERVED OVER POLENTA

MARGHERITA VERACE TSG | 17tomato sauce, mozzarella di bufala from campania, fresh basil, extra virgin olive oil

SALSICCIOTTA | 20TOMATO SAUCE, MOZZARELLA DI BUFALA FROM CAMPANIA, SWEET ITALIAN SAUSAGE, MUSHROOMS, EXTRA VIRGIN oLIVE OIL

TARTUFO | 27MOZZARELLA DI BUFALA FROM CAMPANIA, PORCINI MUSHROOM PUREE, BLACK TRUFFLE

MASSESE | 18TOMATO SAUCE, MOZZARELLA di bufala from CAMPANIA, NEAPOLITAN rosetta SPICY SALAMI

BUFALOTTA | 25cherry tomatoes, mozzarella di bufala from CAMAPANIA, prosciutto San Daniele DOP, arugula

pizza

`

Ask Your Server For

Today’s Raw Selection

Prepared At

IL PESCE CUCINA

TAGLIATELLE AL RAGÙU | 25BRAISED BRISKET RAGù, parmigiano-reggiano® dop, Pecorino romano dop, Mutti tomatoes

LINGUINE al Pesto Genovese | 21Basil, Garlic, Parmigiano-Reggiano® dop, fingerling potatoes, green beans, Pine Nuts

LASAGNa CLASSICa | 20 bolognese RAGù, béchamel, grana padano dop, pecorino romano dop, MUTTI TOMATOES

RAVIOLI di Gorgonzola E Fichi | 20gorgonzola, fig, caramelized onion, walnut, butter

BUCATINI ALL’AMATRICIANA | 20AFELTRA BUCATINI, TOMATO, GUANCIALE, RED ONION, PECORINO ROMANO DOP, CHILI FLAKES, MUTTI TOMATOES

pasta FRESCA E SECCA

La mancia negli Stati Uniti è necessaria, bisogna lasciare dal 15% al 20% del totale, a meno che non siate stati trattati male, in questo caso vi preghiamo di dircelo.

In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less then stellar, we ask that you please let us know. 18% gratuity added to parties of 6 or more.

SPUMANTI | SPARKLING GLASS

PROSECCO NV 11/39Flor | Veneto

‘BOLLICINE ROSÈ’ NV 14/50Serafini & Vidotto | Veneto

‘LIBERA’ CUVÉE NV BRUT 18/63 FRANCIACORTAMonte Rossa | Lombardia | Chardonnay, Pinot Bianco, Pinot Noir

‘VECCHIA MODENA’ NV 11/39 LAMBRUSCO DI SORBARACleto Chiarli | Emilia Romagna

BIANCHI | WHITES GLASS

GAVI DI GAVI 2017 14/49Fontanafredda | Piemonte | Cortese

SAUVIGNON BLANC 2016 12/42Bastianich | Friuli

‘LIGHEA’ 2017 13/46Donnafugata | Sicilia | Zibbibo

VERMENTINO 2016 13/46 Durin | Liguria

‘VESPA BIANCO’ 2015 18/63Bastianich | Friuli | Chardonnay, Sauvignon Blanc, Picolit

ROSATI | ROSES GLASS

‘ALIE’ 2017 14/50 Frescobaldi | Toscana | Vermentino, Syrah

BERTAROSE 2017 13/46 Bertani | Veneto | Molinara, Merlot

ROSATO REFOSCO 2017 12/42 Bastianich | Friuli

ROSSI | REDS GLASS

ETNA ROSSO 2016 16/56Planeta | Sicilia | Nerello Mascalese

GAMAY 2016 15/55Grosjean | Valle d’Aosta

‘ROCCHE DEL SANTO’ 2015 15/55Brandini | Piemonte | Barbera d’alba

BAROLO 2013 20/70Casa E. di Mirafiore | Piemonte

‘I PERAZZI’ 2016 13/46La Mozza | Toscana | Sangiovese

MONTEPULCIANO 13/46 D’ABRUZZO 2016 ORGANICOValle Reale | Abruzzo

VALPOLICELLA RIPASSO 15 /55 SUPERIORE 2013 BIODINAMICOMusella | Veneto TERRE DI SAN LEONARDO 2014 14/50San Leonardo | Trentino Alto-AdigeCabernet Sauvignon, Merlot

SPUMANTI | SPARKLING BOTTLE

30501 ‘ROSANNA’ BRUT ROSE NV 70 Ettore Germano | Piemonte | Nebbiolo

30101 MOSCATO D’ASTI 2016 32 Brandini | Piemonte

28001 ‘RBL’ 60 i Clivi | Friuli | Ribolla Gialla

30201 ‘CABOCHON’ BRUT 2011 170 Monte Rossa | Lombardia Chardonnay, Pinot Noir 30202 ‘ALMA CUVÉE’ 65 Bellavista | Lombardia Chardonnay, Pinot Noir, Pinot Bianco

30401 ‘PERLÈ ROSÈ’ 2008 120 Ferrari | Trentino-Alto Adige Pinot Noir

30301 ‘CARTIZZE’ PROSECCO 85 VALDOBBIADENE 2016 Villa Sandi | Veneto

BIANCHI | WHITES BOTTLE

10805 ‘MARIN’ LANGHE BIANCO 2009 75 Fontanafredda | Piemonte Nascetta, Riesling

28002 ‘PLUS’ 2011 110 Bastianich | Friuli Friulano

25001 ‘VORBERG’ PINOT BIANCO 90 RISERVA 2014 Terlano | Trentino Alto-Adige

25002 GEWURZTRAMINER 2017 45 Elena Walch | Trentino Alto-Adige

25003 GRUNER VELTLINER 2016 45 Abbazia di Novacella | Trentino Alto-Adige

21001 ‘COLLI DI LUNI’ 80 VERMENTINO NERO 2016 Cantine Lunae | Liguria

24001 ‘CERVARO DELLA SALA’ 2015 100 Antinori Castello della Sala | Umbria Chardonnay, Grechetto

24002 GRECHETTO 2016 45 Arnaldo Caprai | Umbria

16001 ‘RAVELLO’ 2016 50 Marisa Cuomo | Campania Falanghina, Biancolella

22001 ‘S'ELEGAS’ 2015 45 Argiolas | Sardegna Nuragus

23001 VIOGNIER 2016 40 Baglio di Grisi | Sicilia

23002 ETNA BIANCO 2016 50 Planeta | Sicilia | Carricante

ROSSI | REDS BOTTLE

10702 ‘NO NAME’ NEBBIOLO 2012 85 Borgogno e Figli | Piemonte

10703 GATTINARA 2013 65 Travaglini | Piemonte | Nebbiolo

10505 ‘MARAIA’ BARBERA DEL 40 MONFERRATO 2015 Marchesi di Barolo| Piemonte

10303 BARBARESCO 2014 80 Produttori del Barbaresco | Piemonte

10003 BAROLO LA VILLA 1999 190 Fontanfredda | Piemonte

10004 BAROLO LAZZARITO 2008 200 Mirafiore | Piemonte

26001 ‘DONNAS’ 2015 50 Caves Cooperatives de Donnas Valle d’Aosta | Nebbiolo, Freisa, Neyret

14001 ‘SFURSAT’ 2013 95 Nino Negri | Lombardia | Chiavennasca

14002 ROSSO DI VALTELLINA 2014 80 Ar.Pe.Pe | Lombardia | Chiavennasca

25003 PINOT NERO 2011 90 Movia | Friuli

25005 SCHIAVA 2016 40 Alois Lageder | Trentino-Alto Adige

28004 ‘VESPA ROSSO’ 2013 80 Bastianich | Friuli Merlot, Cabernet Franc, Cabernet Sauvignon, Refosco

27003 AMARONE DELLA VALPOLICELLA 110 CLASSICO 2013 Allegrini | Veneto | Corvina, Rondinella, Molinara

27002 RECANTINA 2015 55 Serafini & Vidotto | Veneto | Recantina

11202 ‘ARAGONE’ 2011 80 La Mozza | Toscana Sangiovese, Alicante, Syrah, Carignano

11200 BOLGHERI ROSSO 2016 62 Le Macchiole | Toscana Merlot, Cabernet, Syrah

11002 ‘CASTELGIACONDO’ 150 BRUNELLO DI MONTALCINO 2012 Frescobaldi | Toscana

11501 ‘BADIA A PASSIGNANO’ 110 CHIANTI CLASSICO RISERVA GRAN SELEZIONE 2011 Antinori | Toscana | Sangiovese

11203 VINO NOBILE DI MONTEPULCIANO 130 ‘ASINONE’ 2013 Poliziano | Toscana | Sangiovese

11204 ROSSO DI MONTALCINO 2015 50 Il Poggione | Toscana | Sangiovese

11205 ROSSO DI MONTALCINO 2014 90 Poderi Le Ripi | Toscana

11206 ‘BACCANO’ 2014 45 Certosa Belriguardo | Toscana | Sangiovese

11207 ‘SONDRAIA’ 2012 90 Poggio al Tesoro | Toscana Cabernet Sauvignon, Cabernet Franc

15001 ‘ILLUMINATI’ 2011 75 Zanna | Abruzzo | Montepulciano d’Abruzzo

17001 AGLIANICO DEL VULTURE 2014 85 Elena Fucci | Basilicata

16003 ‘TAURASI’ 2011 80 Feudi di San Gregorio | Campania Aglianico

19001 ‘MARU’ 2014 40 Castello Monaci | Puglia | Negroamaro

23005 ‘TURRIGA’ 2013 185 Argiolas | Sardegna Cannonau, Carignano, Bobal, Malvasia Nera

18002 GAGLIOPPO 2016 40 Statti | Calabria

23003 ‘ROVITELLO’ 2013 100 Benanti | Sicilia | Nerello Mascalese

23007 CERASUOLO DI VITTORIA 2014 85 COS | Sicilia | Nero d’Avola, Frappato

LA PIAZZA

LA PIAZZALUNCH

CIN-CIN!

MOZZARELLA | STRETCHED BY HAND EVERY DAYMOZZARELLA | STRETCHED BY HAND EVERY DAY LASAGNE & CO. | NO TRANSLATION NEEDEDLASAGNE & CO. | NO TRANSLATION NEEDED

FRITTO | fried stuffFRITTO | fried stuff

PANIGACCI | clay pot tuscan flat breadsPANIGACCI | clay pot tuscan flat breads

CRUDORAW StuffCRUDORAW Stuff

BOWLS | NOT YOUR AVERAGE SALADBOWLS | NOT YOUR AVERAGE SALAD

PESCE | FINS FROM THE SEAPESCE | FINS FROM THE SEA

INSALATEeat your veggies

INSALATEeat your veggies

POLPETTEITALIAN BALLSPOLPETTEITALIAN BALLS

ENTREES | FORK & KNIFE HIGHLY SUGGESTEDENTREES | FORK & KNIFE HIGHLY SUGGESTED

SALUMERIA | PROSCIUTTO AND EVERYTHING ELSESALUMERIA | PROSCIUTTO AND EVERYTHING ELSE

CONTORNICONTORNI

Street food and wine barStreet food and wine bar

VINI | BY THE GLASS VINI | BY THE BOTTLE

ALLA SPINA | ON TAP

PERONI NASTRO AZZURRO 7 / 12 fl ozEuro Pale Lager | 5.1% ABV | Lazio, Italy

DOGFISH HEAD FLESH & BLOOD 8 / 12 fl ozIPA | 7.5% ABV | Milton, Delaware

BALADIN ISAAC 10 / 12 fl ozWhite Ale | 5.0% ABV | Piemonte, Italy

CRAFTSMAN HEAVENLY HEFE 8 / 12 fl ozHefeweizen | 5.0% ABV | California

IN BOTTIGLIA | BOTTLED

DOGFISH HEAD 60 MINUTE IPA 8 / 12 fl ozImperial IPA | 6% ABV | Milton, Delaware

MORETTI LA ROSSA 8 / 12 fl ozDoppelbock | 7.2% ABV | Udine, Italy

HOUSE BEER LAGER 8 / 12 fl ozLager | 4.8% ABV | Venice, CA

SIERRA NEVADA GOSE 8 / 12 fl ozGose | 4.5% ABV | San Francisco, CA

BIRRA | BEER

FEATUREDCOCKTAILS NEGRONI N. 5 | 14 Campari, Sipsmith Gin, Carpano Antica, Cocchi Vermouth di Torino

NEGRONI BIANCO | 14Luxardo Bitter Bianco, Cocchi Americano, Astral Pacific Gin

AMERICANO | 14Cocchi Vermouth di Torino, Montanaro 6pm aperitivo

APEROL SPRITZ | 14 Aperol, Flor Prosecco, Splash of Soda

G & T ITALIANO | 14 Malfy con Limone Gin and Lurisia Acqua Tonica, cucumber, rosemary

HOLA BELLA | 14Mezcal, Strega, pineapple & strawberry, Habanero Bitter

IL MORO | 14Bourbon, Luxardo Marlocco, Averna, lime, honey

BELLINI or MIMOSA | 13Prosecco from the Canella Family Winery in Veneto, with estate White Peaches or Sicilian Blood Oranges

ITALIAN IN OAXACA | 14Mezcal, Campari, Braulio & Grapefruit Liquor

Vino Libero wines are made without herbicides, chemical fertilizers and with a minimal amount of added sulfites. For more info, visit our wine shop!

Vintages may be subject to change

BIBITE TUTTE NATURALIALL NATUR AL DRINKS / SPARKLINGLURISIA 5 / 12 fl ozAranciata, Chinotto, Gazzosa

LURISIA 6 / 33.4 fl oz Sparkling and Still

MOLE COLA 5 / 12.8 fl oz

NIASCA SPARKLING 6 / 8.75 fl ozLIMONATA

KOLLO BLACK TEA 9 / 12.7 fl ozCold brewed in Los Angeles

PRESSED JUICERY 9 /16 fl ozCitrus 2 | pineapple, apple, lemon, mint

ACHILLEA BIO 4 /6.7 fl ozSuccomio Organic Apricot Juice