powerpoint presentation 2018 - jan 2019 menu.pdfcolour system 12th 13th 14th 15th 16th treat friday...
TRANSCRIPT
NOVEMBER 2018
02nd01st
05th 06th 07th 08th 09th
Colour System
Treat Friday
A. Lemon Chicken (E)
B. Diced Pork with Tomato Red Pepper Sauce
C. Three Cheese Macaroni (D)(E)
A. Minced Beef with Bolognaise Sauce B. Crispy Breaded Fish and Chips (E)
C. Cheesy Broccoli and Mixed Vegetable Pie (D)(E)
B. Pan Fried Pork Chop with Black Pepper Sauce B. Stewed Chicken with
Ratatouille Sauce
C. Mushroom and Vegetable Stew
A. Hai Nan ChickenA. Cheesy Penne Pasta with Ham (D)(E)
C. Indian Vegetable Crumble
C. Three Cheese Pizza (D)(E)
B. Sweet and Sour Pork (E)
A. Chicken with Napolitana Sauce
B. Japanese Teriyaki Beef
C. Eggplant Parmigiana with Breadcrumbs
C. Southern Macaroni and Cheese Pie (D)(E)
B. Sautéed Beef with a Bourguignon Sauce
A. Diced Pork with Creamy Sweet Corn Sauce (D)(E)
A. Diced Pork Fried Rice
*(D) - May contain traces of Dairy products*(E) – May contain traces of egg
Colour System
15th14th13th 12th 16th Treat Friday NOVEM
BER 2018
22nd21st 20th 19th 23rd Treat Friday
A. Chicken Masala Curry
C. Three Cheese Macaroni (D)(E)
B. Cheesy Broccoli and Mixed Vegetable Pie
A. Eggplant Parmigiana with Breadcrumbs
B. Pork Chops with Caramelized onion Sauce
C. Sag Aloo (Potato and Spinach Curry) (D)
C. Mushroom and Vegetable Stew
A. Lemon Chicken (E)
B. Diced Pork with Tomato Red Pepper Sauce
C. Margherita Pizza
B. Stewed Chicken with Ratatouille Sauce
B. Sweet and SourChicken (E)
C. Indian Vegetable Crumble
A. Teryaki Chicken A. Pan Fried Fish Fillet with Herbed Tomato Sauce
B. Pan Fried Pork Chop with Black Pepper Sauce B. Stewed Chicken with
Ratatouille Sauce
C. Mushroom and Vegetable Stew
A. Hai Nan ChickenA. Cheesy Penne Pasta with Ham (D)(E)
C. Indian Vegetable Crumble
C. Three Cheese Macaroni (D)(E)
B. Breaded Fish and Chips (E)
A. Chicken with Napolitana Sauce
B. Taiwanese Stir Fried Chicken
C. Eggplant Parmigiana with Breadcrumbs
C. Southern Macaroni and Cheese Pie (D)(E)
B. Sautéed Beef with a Bourguignon Sauce
A. Diced Pork with Creamy Sweet Corn Sauce (D)(E)
A. Diced Pork Fried Rice
*(D) - May contain traces of Dairy products*(E) – May contain traces of egg
Colour System
Treat Friday 27th 28th 29th 30thNOVEM
BER 201826th
C. Southern Macaroni and Cheese Pie (D)(E)
B. Mushroom and Vegetable Stew
A. Braised Eggplant with Tofu
C. Three Cheese Macaroni
B. Fried Chicken Strips with Potato Wedges (E)
A. Chicken with Napolitana Sauce B. Braised Pork with Potatoes
C. Lentil and Three Bean Stew
B. Sautéed Beef with a Bourguignon Sauce
A. Diced Pork with Creamy Sweet Corn Sauce (D)(E)
A. Diced Pork Fried Rice (E)
B. Japanese Teriyaki Beef
A. Pan Fried Fish Fillet with Herbed Tomato Sauce
C. Sag Aloo (Potato and Spinach Curry) (D)
C. Indian Vegetable Crumble
*(D) - May contain traces of Dairy products*(E) – May contain traces of egg
03rd 04th 05th 06th 07th Treat Friday
Treat Friday
Colour System
DECEMBER 2018
10th 11th 12th 13th 14th
A. Chicken Masala Curry
B. Pork Chops with Caramelized onion Sauce
C. Cheesy Mushroom and Cauliflower Pie (D)(E)
C. Eggplant Moussaka (D)
B. Stewed Pork with Ratatouille Sauce
A. Teryaki Chicken
C. Margherita Pizza (D)(E)
B. Sautéed Beef with a Bourguignon Sauce
A. Diced Pork with Creamy Sweet Corn Sauce (D)
A. Diced Chicken Penne with Cheese Sauce
B. Southern Fried Chicken with Chips
C. Pumpkin and Lentil Stew
C. Mushroom Frittata (D)(E)
B. Sautéed Pork with a Arrabiata Sauce
A. Taiwanese Stir Fried Chicken
C. Three Cheese Macaroni (D)(E)
B. Cheesy Broccoli and Mixed Vegetable Pie
A. Eggplant Parmigiana with Breadcrumbs
B. Pan Fried Pork Chop with Black Pepper Sauce
A. Hai Nan Chicken
C. Indian Vegetable Crumble
C. Three Cheese Macaroni (D)(E)
B. Breaded Fish and Chips (E)
A. Chicken with Napolitana Sauce
B. Taiwanese Stir Fried Chicken
C. Eggplant Parmigiana with Breadcrumbs
C. Southern Macaroni and Cheese Pie (D)(E)
B. Sautéed Beef with a Bourguignon Sauce
A. Chicken A La King (D)(E) A. Diced Pork Fried Rice
*(D) - May contain traces of Dairy products*(E) – May contain traces of egg
DECEMBER 2018
17th 18th 19th 20th 21st
Colour System
24th 25th 26th 27th 28th
A. Chicken Masala Curry
B. Pork Chops with Caramelized onion Sauce
C. Cheesy Mushroom and Cauliflower Pie
C. Eggplant Moussaka
B. Stewed Pork with Ratatouille Sauce
C. Three Cheese Pizza (D)(E)
B. Sautéed Beef with a Bourguignon Sauce
A. Diced Pork with Creamy Sweet Corn Sauce (D)(E)
A. Taiwanese Stir Fried Chicken
Early Dismissal No Lunch
Christmas and Winter Break
Christmas and Winter Break
Christmas and Winter Break
Christmas and Winter Break
Christmas and Winter Break
Christmas and Winter Break
*(D) - May contain traces of Dairy products*(E) – May contain traces of egg
Colour System
JANURAY 201901st 02nd 03rd 04th
07th 08th 09th 10th 11th
Christmas and Winter Break
Christmas and Winter Break
Christmas and Winter Break
Christmas and Winter Break
B. Pan Fried Pork Chop with Black Pepper Sauce B. Stewed Chicken with
Ratatouille Sauce C. Mushroom and Vegetable Stew
A. Hai Nan ChickenA. Cheesy Penne Pasta with Ham (D)(E)
C. Indian Vegetable Crumble
C. Three Cheese Pizza (D)(E)
B. Sweet and Sour Pork (E)
A. Chicken with Napolitana Sauce
B. Japanese Teriyaki Beef
C. Eggplant Parmigiana with Breadcrumbs
C. Southern Macaroni and Cheese Pie (D)(E)
B. Sautéed Beef with a Bourguignon Sauce
A. Diced Pork with Creamy Sweet Corn Sauce (D)(E)
A. Diced Pork Fried Rice
*(D) - May contain traces of Dairy products*(E) – May contain traces of egg
Colour System
JANUARY 201814th 15th 16th 17th 18th
21st 22nd 23rd 24th 25th
A. Chicken Masala Curry
C. Three Cheese Macaroni (D)(E)
B. Cheesy Broccoli and Mixed Vegetable Pie
A. Eggplant Parmigiana with Breadcrumbs
B. Pork Chops with Caramelized onion Sauce
C. Sag Aloo (Potato and Spinach Curry) (D)
C. Mushroom and Vegetable Stew
A. Lemon Chicken (E)
B. Diced Pork with Tomato Red Pepper Sauce
C. Margherita Pizza
B. Stewed Chicken with Ratatouille Sauce
B. Sweet and SourChicken (E)
C. Indian Vegetable Crumble
A. Teryaki Chicken A. Pan Fried Fish Fillet with Herbed Tomato Sauce
B. Pan Fried Pork Chop with Black Pepper Sauce B. Stewed Chicken with
Ratatouille Sauce
C. Mushroom and Vegetable Stew
A. Hai Nan ChickenA. Cheesy Penne Pasta with Ham (D)(E)
C. Indian Vegetable Crumble
C. Three Cheese Macaroni (D)(E)
B. Breaded Fish and Chips (E)
A. Chicken with Napolitana Sauce
B. Taiwanese Stir Fried Chicken
C. Eggplant Parmigiana with Breadcrumbs
C. Southern Macaroni and Cheese Pie (D)(E)
B. Sautéed Beef with a Bourguignon Sauce
A. Diced Pork with Creamy Sweet Corn Sauce (D)(E)
A. Yeung Chow Fried Rice
*(D) - May contain traces of Dairy products*(E) – May contain traces of egg
JANUARY 201828th 29th 30th 31st
C. Southern Macaroni and Cheese Pie (D)(E)
B. Mushroom and Vegetable Stew
A. Braised Eggplant with Tofu
C. Three Cheese Macaroni (D)(E)
A. Chicken with Napolitana Sauce B. Braised Pork with Potatoes
B. Sautéed Beef with a Bourguignon Sauce
A. Diced Pork with Creamy Sweet Corn Sauce (D)(E)
A. Diced Pork Fried Rice (E)
B. Japanese Teriyaki Beef
C. Sag Aloo (Potato and Spinach Curry) (D)
C. Indian Vegetable Crumble
*(D) - May contain traces of Dairy products*(E) – May contain traces of egg