TREAT YOURSELF TOA HILTON CHRISTMAS

CELEBRATE THE FESTIVE SEASON

ENJOY AN UNFORGETTABLE CELEBRATION WITH HILTON

It’s the most wonderful

time of the year, so spend

it with the perfect host:

Hilton. With our exclusive

hospitality package,

fine dining and quality

entertainment, you’re sure

to please everyone.

Our Christmas Coordinator

will attend to all the

necessary details that

go into a memorable

celebration while you, your

friends and family catch up

and relax. Set the scene for

a winter wonder with Hilton.

OUR 2016 PROGRAMME

• Meet the Stars Tribute and Party Nights

• Magic Casino Party Nights

• Murder Mystery Party Night

• Festive Party Nights

• Young at Heart Festive Lunch

• Christmas Day Lunch

• Family Christmas Day Lunch

• Christmas Day Private Dining

• New Year’s Eve Family Party

• New Year’s Eve Gala Ball - Robbie & Swing

FOR MORE INFORMATION

Contact the Christmas team on

+44 (0)1604 700 666 events.northampton@hilton.com

Office hours: Monday to Friday 9:00am until 5:00pm

For those with special dietary requirements or allergies who may wish to know about ingredients used, please ask at the time of booking.

Booking Terms and Conditions Provisionally book your chosen festive event. Pay a deposit of £15.00 per person to secure the booking, due within seven days of holding the date. A deposit of £50.00 per person for New Year’s Eve and £50.00 per person for New Year’s Eve accommodation is required.

All deposits are non-refundable and non-transferable. Food and beverage pre-order forms will be sent to the organiser, along with the request for final payments. You are required to pay the final balance for the event and any beverage pre-orders, and submit meal pre-orders, by Tuesday 1 November. Once full payment has been received, no refunds, exchanges or transfers can be made.

MEET THE STARS TRIBUTE AND PARTY NIGHTSCOLLINGTREE SUITE

MAGIC CASINO PARTY NIGHTSCOLLINGTREE SUITE

Celebrate the festive season with friends and colleagues and attend one of our cabaret dinners. Together with a tribute and disco, it is a recipe for the perfect Christmas.

Dress to impress and join us for an entertaining evening throwing the dice at our fun casino, where the highest rollers earn prizes.

STARTER Cream of Tomato SoupServed with pesto sauce

MAIN COURSES Roast Breast of ChickenFilled with sage & onion stuffing, served with panache of root vegetables, gratin potatoes and cranberry jus

Goat’s Cheese and Squash Ravioli Served with pine nuts, spinach and sun-blushed tomatoes

DESSERTVanilla Baked CheesecakeServed with raspberry coulis

COFFEE AND TEA Freshly Brewed Coffee and Tea

STARTERCream of Tomato SoupServed with pesto sauce

MAIN COURSES Roast Breast of ChickenFilled with sage & onion stuffing, served with panache of root vegetables, gratin potatoes and cranberry jus

Goat’s Cheese and Squash Ravioli Served with pine nuts, spinach and sun-blushed tomatoes

DESSERTVanilla Baked CheesecakeServed with raspberry coulis

COFFEE AND TEA Freshly Brewed Coffee and Tea

Gather in Court Bar for pre-dinner drinks from 7:00pm. Dinner will be served at 8:00pm prompt, with entertainment and dancing until 1:00am.

Saturday 10 December – 80’s Project Band £39.00 per person

Friday 16 December – Soul & Motown £39.00 per person

Saturday 17 December – Olly Murs / Bruno Mars £39.00 per person

Hilton Northampton books tables of 12 for all events in the Collingtree Suite. The hotel cannot guarantee a private table for fewer than 12 people.

For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members.

Vegetarian

Enjoy a delicious three-course meal whilst being entertained by our fantastic table Magician before blowing the last of your chips on Spin of the Wheel. Afterwards, dance the night away with our resident DJ. Arrive from 7:00pm. Dinner at 8:00pm. Bar until 12:30am, with dancing until 1:00am.

Friday 9 December £39.00 per person

Friday 23 December £39.00 per person

Hilton Northampton books tables of 12 for all events in the Collingtree Suite. The hotel cannot guarantee a private table for fewer than 12 people.

For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members.

Vegetarian

MURDER MYSTERY PARTY NIGHTCOLLINGTREE SUITE

FESTIVE PARTY NIGHTS COLLINGTREE SUITE OR SEASONS RESTAURANT

Everyone loves a great Who done it? Here’s your chance to play detective and see if you can solve it! Come and join us for an evening of delicious food and fun entertainment. Help us solve the mystery and then dance the night away to our resident DJ.

Two ideal venues to choose from for an unforgettable party. With mouth-watering food, festive party decorations and dancing to our resident DJ, we are sure it will be a night to remember.

STARTER Cream of Tomato SoupServed with pesto sauce

MAIN COURSES Roast Breast of ChickenFilled with sage & onion stuffing, served with panache of root vegetables, gratin potatoes and cranberry jus

Goat’s Cheese and Squash Ravioli Served with pine nuts, spinach and sun-blushed tomatoes

DESSERTVanilla Baked CheesecakeServed with raspberry coulis

COFFEE AND TEA Freshly Brewed Coffee and Tea

STARTER Cream of Tomato SoupServed with pesto sauce

MAIN COURSES Roast Breast of ChickenFilled with sage & onion stuffing, served with panache of root vegetables, gratin potatoes and cranberry jus

Goat’s Cheese and Squash Ravioli Served with pine nuts, spinach and sun-blushed tomatoes

DESSERTVanilla Baked CheesecakeServed with raspberry coulis

COFFEE AND TEA Freshly Brewed Coffee and Tea

Arrive from 7:00pm. Dinner at 8:00pm. Bar until 12:30am, with dancing until 1:00am.

Saturday 3 December £39.00 per person

Hilton Northampton books tables of 12 for all events in the Collingtree Suite. The hotel cannot guarantee a private table for fewer than 12 people.

For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members.

Vegetarian

Arrive from 7:00pm. Dinner at 8:00pm. Bar until 12:30am, with dancing until 1:00am.

Seasons Restaurant: Friday 2 December £29.00 per person Saturday 3 December £29.00 per person Friday 9 December £35.00 per person Saturday 10 December £39.00 per person

Friday 16 December £35.00 per person Saturday 17 December £39.00 per person Friday 23 December £32.00 per person

Collingtree Suite: Friday 2 December £29.00 per person Thursday 15 December £29.00 per person Thursday 22 December £32.00 per person

Hilton Northampton books tables of 12 for all events in the Collingtree Suite. The hotel cannot guarantee a private table for fewer than 12 people.

For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members.

Vegetarian

YOUNG AT HEART FESTIVE LUNCHSEASONS RESTAURANT

CHRISTMAS DAY LUNCH SEASONS RESTAURANT

Join us for a glass of sherry prior to sitting down in our Seasons Restaurant, where a hearty three-course lunch including coffee will be served. A fun game of Bingo follows your meal and prizes will be awarded for a Full House.

Join us in our festively decorated Seasons Restaurant and enjoy a scrumptious four-course traditional Christmas Day Lunch. Bask in the joyful atmosphere, enjoy a glass of Buck’s Fizz with your meal, and gifts for all good boys and girls.

STARTER Cream of Tomato SoupServed with pesto sauce

MAIN COURSES Roast Turkey Breast and TrimmingsServed with rosemary roasted potatoes, root vegetables, Brussels sprouts and pan gravy

Salmon FilletServed with root vegetables, roasted potatoes and lemon butter sauce

Goat’s Cheese and Squash Ravioli Served with pine nuts, spinach and sun-blushed tomatoes

DESSERTSChristmas PuddingServed with brandy sauce and rum & raisin ice cream

Vanilla Baked CheesecakeServed with raspberry coulis

COFFEE AND TEA Freshly Brewed Coffee and Tea

Mince Pies

STARTERS Traditional Smoked SalmonServed with lemon and crème fraîche

Goose RillettesServed with rhubarb relish and toasted rye bread

Crispy Brie ParcelsServed with cranberry relish

INTERMEDIATE COURSE:Roast Parsnip and Apple Soup

MAIN COURSES Roast Turkey Breast, Glazed Gammon and TrimmingsServed with rosemary roasted potatoes, root vegetables, Brussels sprouts and pan gravy

Duck BreastServed with fondant potato, thyme roasted parsnips and port jus

Pan-fried Sea BassServed with crushed potatoes and leeks, Chantenay carrots, pak choi and chive cream sauce

Goat’s Cheese and Squash Ravioli Served with pine nuts, spinach and sun-blushed tomatoes

DESSERTS Christmas PuddingServed with brandy sauce and rum & raisin ice cream

Trio of DessertsLemon tart, chocolate mousse and white chocolate dome

Classic Cheese SelectionServed with grapes and celery

COFFEE AND TEA Freshly Brewed Coffee and Tea

Mince Pies

Lunch will be served from 12:30pm until 2:00pm.

Thursday 15 December £15.95 per person

For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members.

Vegetarian

Table reservations available from 12:30pm until 2:00pm.

Sunday 25 December £67.00 per adult £32.50 per child aged 6-12 Children 5 and under eat free

For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members.

Vegetarian

FAMILY CHRISTMAS DAY LUNCHCOLLINGTREE SUITE

CHRISTMAS DAY PRIVATE DINING

Gather your friends and family and join us to celebrate Christmas Day with our fabulous three-course lunch, with gifts for all good boys and girls.

Enjoy a private room with your friends and family, bring along your presents and relax while your own personal Butler waits on your party. Each room is individually decorated and includes a CD player, TV and DVD player.

STARTERS Roast Parsnip and Apple Soup

Traditional Smoked SalmonServed with lemon and crème fraîche

Crispy Brie ParcelsServed with cranberry relish

MAIN COURSES Roast Turkey Breast and TrimmingsServed with rosemary roasted potatoes, root vegetables, Brussels sprouts and pan gravy

Pan-fried Sea Bass Served with crushed potatoes and leeks, Chantenay carrots, pak choi and chive cream sauce

Goat’s Cheese and Squash Ravioli Served with pine nuts, spinach and sun-blushed tomatoes

DESSERTSChristmas PuddingServed with brandy sauce and rum & raisin ice cream

White Chocolate and Passion Fruit TartServed with mango coulis

Classic Cheese SelectionServed with grapes and celery

COFFEE AND TEA Freshly Brewed Coffee and Tea

Mince Pies

STARTERS Traditional Smoked SalmonServed with lemon and crème fraîche

Goose RillettesServed with rhubarb relish and toasted rye bread

Crispy Brie ParcelsServed with cranberry relish

INTERMEDIATE COURSE Roast Parsnip and Apple Soup

MAIN COURSES Roast Turkey Breast, Glazed Gammon and TrimmingsServed with rosemary roasted potatoes, root vegetables, Brussels sprouts and pan gravy

Duck Breast Served with fondant potato, thyme roasted parsnips and port jus

Pan-fried Sea Bass Served with crushed potatoes and leeks, Chantenay carrots, pak choi and chive cream sauce

Goat’s Cheese and Squash Ravioli Served with pine nuts, spinach and sun-blushed tomatoes

DESSERTSChristmas PuddingServed with brandy sauce and rum & raisin ice cream

Trio of DessertsLemon tart, chocolate mousse and white chocolate dome

Classic Cheese SelectionServed with grapes and celery

COFFEE AND TEA Freshly Brewed Coffee and Tea

Mince Pies

Table reservations available from 12:30pm until 1:30pm.

Sunday 25 December £52.00 per adult £24.00 per child aged 6-12 Children 5 and under eat free

For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members.

Vegetarian

Arrive for a champagne cranberry cocktail from 11:00am and open your presents from under the tree before a delicious lunch is served by your Butler at the time of your choice. Just when it appears that all of the food has been finished, relish Tea and Christmas Cake. Carriages at 6:00pm.

Sunday 25 December £83.00 per adult £37.50 per child aged 6-12 Children 5 and under eat free

Private room bookings require a minimum of ten paying adults.

For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members.

Vegetarian

NEW YEAR’S EVE FAMILY PARTY SEASONS RESTAURANT

NEW YEAR’S EVE GALA BALL ROBBIE & SWING

For groups large and small, join us for a fantastic evening to welcome in the New Year with your whole family. Celebrate New Year’s Eve with a disco and buffet meal where children of all ages are welcome. Sit back and relax while the children bop the night away with our resident DJ.

Let the entertainment commence upon arrival at the hotel with finger sandwiches and cakes in our Court Bar before retiring to your room to get dressed to impress. Rejoin us for a champagne reception followed by our Chef’s extravagant four-course gala dinner. Toast in the New Year with champagne at Midnight and dance the night away.

STARTERS Cream of Tomato SoupServed with pesto sauce

Baked Flat MushroomServed with blue cheese, spinach and chilli jam

Duo of MelonServed with mulled apple sorbet

MAIN COURSES Cod SupremeServed with crushed new potatoes, steamed asparagus and chive Hollandaise

Braised Feather Blade of Beef Served with horseradish mash, honey glazed carrots and claret & thyme jus

Goat’s Cheese and Squash Ravioli Served with pine nuts, spinach and sun-blushed tomatoes

Children’s Buffet

DESSERTSWarm Pecan PieServed with yogurt ice cream

White Chocolate and Passion Fruit TartServed with mango coulis

Classic Cheese SelectionServed with grapes and celery

COFFEE AND TEA Freshly Brewed Coffee and Tea

STARTERS Goose RillettesServed with rhubarb relish and toasted rye bread

Crispy Brie ParcelsServed with cranberry relish

INTERMEDIATE COURSE Roast Parsnip and Apple Soup

MAIN COURSES Braised Feather Blade of BeefServed with horseradish mash, honey glazed carrots and claret & thyme jus

Roast Fillet of Hake Topped with Welsh rarebit, served with smoked paprika mash and braised savoy cabbage with bacon

Goat’s Cheese and Squash Ravioli Served with pine nuts, spinach and sun-blushed tomatoes

DESSERTSTrio of DessertsLemon tart, chocolate mousse and white chocolate dome

Warm Pecan PieServed with yogurt ice cream

Classic Cheese SelectionServed with grapes and celery

COFFEE AND TEA Freshly Brewed Coffee and Tea

Petits Fours

Buffet dinner at 6:30pm. Mini Disco from 7:00pm until 9:00pm. Adult Disco from 9:00pm until 1:00am. Bar closes at 12:30am, with carriages at 1:00am.

Saturday 31 December £49.00 per adult £27.00 per child aged 6-12 Children 5 and under eat free

For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members.

Vegetarian

Entertainment: Listen and enjoy songs from Robbie, then end the evening dancing to our resident DJ. Get an early start and join us in the afternoon for tea and coffee and a selection of finger sandwiches and cakes from 2:00pm until 4:00pm. Champagne reception begins at 7:45pm. Dinner at 8:00pm. Bar closes at 1:30am, with carriages at 2:00am.

New Year’s Eve Gala Ball £85.00 per person

Adults only

Dress Code: Black tie

New Year’s Eve Gala Ball Accommodation Package Attend the Party and don’t worry about catching a cab. Stay at Hilton Northampton and join us for afternoon refreshments from 2:00pm, and brunch the following morning served from 9:00am until Noon.

Party, Accommodation and Brunch £130.00 per person, based on two people sharing a twin or double room. £20.00 Deluxe room supplement. £25.00 Single room supplement. Subject to availability.

Hilton Northampton books tables of 12 for all New Year’s Eve events in the Collingtree Suite. The hotel cannot guarantee a private table for fewer than 12 people.

For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members.

Vegetarian

Booking Terms and Conditions

1. These conditions apply to all guests attending Christmas programme events (Event). 2. All Events are subject to availability. 3. All provisional programme bookings must be confirmed within seven days of booking and a deposit of £50.00 per person for New Year’s Eve and £15.00 per person for all other Events is due upon confirmation. 4. All bookings must also be accompanied by a signed booking form and any bookings not confirmed after seven days will be released without further notification. 5. All balances must be paid in full prior to Tuesday 1 November. All bookings made after these dates must be paid in full within seven days of booking or, if the booking is less than seven days from date of the Event, payment in full is required immediately. 6. The rate for the Event and any accommodation shall be the rate detailed in the confirmation of booking supplied by the hotel, which may be sent by fax, post or e-mail. Children are charged as detailed in brochure. 7. All prices shown are inclusive of VAT, but may be subject to any other relevant taxes/levies at the current prevailing rate in force on the date of the Event. Prices advertised are subject to change prior to booking. 8. Except as set out below, we regret that all payments received, including deposits, are non-refundable and non-transferable. 9. We regret that should your party size decrease in numbers, payments (including deposits) cannot be offset against food, drinks or accommodation. 10. If the final amount is not settled in advance (see terms in clause 5 above), the hotel reserves the right to cancel the booking. 11. In the unlikely event that the hotel is obliged to cancel the Event, all monies will be refunded or an alternative date or location will be offered (at the hotel’s discretion), without anyfurther liability to the hotel or Hilton Worldwide. 12. Special requests (e.g. dietary requirements) must be made known to the hotel at least 14 days before the Event. 13. No additional food or drinks of any kind are permitted into the hotel by party organisers or guests. 14. All data and information relating to guests is subject to the Privacy Policy set out in full on the Hilton Worldwide website. 15. Hilton Worldwide and/or the hotel will endeavour to ensure that all the information and prices are accurate both on Hilton Worldwide’s websites and in its brochures. However, occasionally errors occur and Hilton Worldwide and/or the hotels reserve the right to correct prices or other information in such circumstances. If a booking has already been made, the hotels are entitled to cancel the booking without liability. 16. These conditions shall be governed by English law and the courts of England will have exclusive jurisdiction of the English courts. 17. Any accommodation booked shall be subject to our hotel booking terms and conditions (available at hilton.com).

BOOKING RESERVATION FORM CHRISTMAS AND NEW YEAR

2016/2017To make your booking, please telephone our Christmas Coordinators. Once a date has been provisionally held for you, please complete this form and send to the address on the reverse, accompanied with the appropriate payment. All reservations are subject to availability. Please ensure that you have read the Booking Terms and Conditions.

Organiser’s Name

Company or Party Name

Telephone Work Telephone Home

Address

Postcode

Email

Date of event Total in Party

Type of Function

Special Requirements (including number of vegetarian meals, gluten free and any allergies)

I have read the Terms and Conditions on the Festive Celebrations Leaflet

and understand full payment is required by 6 November 2016.

Signed Dated

Method of payment:

Cheque Enclosed Cash Paid Credit Card (All cheques must have cheque guarantee card number)

Deposits £10.00 per person (£50.00 per person for New Year’s Residential Packages)

Total Enclosed £ Credit card authorisation below Balance Payment £ Payable by 6 November 2016.

Please charge £ to my MasterCard/Visa/Amex/Diners/Other (please state)

Card Number

Expiry Date Issue Number (Maestro) Security Number

Signed Dated

HILTON NORTHAMPTON

100 Watering Lane | Collingtree | Northampton | NN4 0XW | United Kingdom T: +44 (0)1604 700 666

E: events.northampton@hilton.com

northampton.hi l ton.com