Pomegranate MargaritaWhere: Rosa Mexicano , New York City and various locations across the U.S.What's the Twist? Pomegranate. The most popular margarita as this most popular Mexican haunt is surely the puckering pomegranate. It's fairly simple to replicate. In a blender mix 2 ounces white tequila, 1/2 ounce Triple Sec, 1 ounce lime juice, 1 tablespoon fresh pomegranate juice, 6-8 ounces (about one scoop) of ice, and then garnish with a lime wedge.

The BEST Raspberry MargaritaMakes 1 serving

5 fluid ounces sweet-and-sour cocktail mix2 fluid ounces premium tequila1 fluid ounce cointreau1 fluid ounce Chambord (raspberry liqueur)2 cups ice cubesmargarita salt1 lime, cut into 4 wedges

DIRECTIONSPour the sweet and sour mix, tequila, cointreau, and raspberry liqueur into a shaker filled with ice. Shake until the shaker is frosty on the outside. Rub the rim of a margarita glass with a lime wedge, then dip in salt. Add a few ice cubes to the glass, then strain the liquid from the shaker carefully into the glass. Garnish with a lime wedge.

The Perfect Margarita

Ingredients:* 2 oz Gold tequila (Cuervo 1800)* 1/2 oz Cointreau* 1/2 oz Grand Marnier* 1/2 oz Orange juice (Tropicana)* 1 oz Rose's sweetened lime juice* 4 oz Sweet and sour mix (Lemate's) 

Mixing instructions:Shake like crazy with about 6 ice cubes. Pour into a chilled margarita glass, rimmed with lime juice and salt. Garnish with a wedge of lime.

1.25 oz Don Julio Blanco Tequila.25 oz Watermelon Smirnoff2 oz Watermelon Monin1 oz Grenadine5 oz Sweet and Sour

Pomegranate Margarita2 cups Pomegranate Juice to fill 1 ice tray1/2 cup Lime Juice2 Tablespoons Orange Flavored Liqueur1/2 cup TequilaPour pomegranate juice into ice cube tray. Freeze until solid, about 2 hours. Pop cubes from tray. In a blender, combine lime juice, liqueur and tequila. Turn blender to highest speed and gradually drop in all but 2 juice cubes, whirling until slushy. Wet the top of serving glass and rim with salt. Place a pomegranate cube in the bottom of each glass.

Sunny Anderson Pom Margarita

Ingredients 2 tablespoons lime juice, (about 2 limes), plus lime wedges, for garnish

1/2 cup white tequila

1/4 cup Triple Sec

1/2 cup pomegranate juice

1/2 cup Habanero Simple Syrup or to taste, recipe follows

IceDirectionsPour lime juice, tequila, Triple Sec, pomegranate juice and Habanero Simple Syrup into a small pitcher

filled with ice and stir well. Pour into ice filled glasses and garnish with lime wedges.