pine hills dinner menu 2013
DESCRIPTION
Pine Hills Dinner Menu 2013TRANSCRIPT
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Haystack Onion Rings $4
Calamari $7Fried crisp, with marinara or sweet chili sauce
Spinach Artichoke Dip $8with fresh bread
Mozzarella & Parmesan Martini $6
Coconut Shrimp $8Mango salsa
Green Bean Fries $6wasabi ranch
Fettuccine Alfredo $12Fresh cream, garlic, and parmesan
Portabella Mushroom Ravioli $14 Parmesan tomato cream
Butternut Squash Ravioli $14in a sage and walnut brown butter
Vegetable Stir Fry $11Fresh vegetables fi nished with a
Teriyaki glaze, over wild rice
Starters
VegetarianAll entrees are served with soup, salad bar and fresh bread.
Tables of 8 or more a 15% gratuity may be added to your bill. Consuming raw or undercooked foods may increase the risk of food borne illness.
Spring Rolls $6Seasoned pork, cabbage, bean sprouts, and
glass noodles. Wrapped in a fl aky shell, sweet and sour sauce
Chicken & Wild Mushroom Pasta $15Sautéed chicken breast, wild mushrooms,
asparagus tossed with pasta in asiago cheese sauce
Chicken Alfredo $15Sautéed chicken breast strips house made Alfredo sauce tossed with fettuccini pasta
Roast Duck $19Miso marinated, Cranberry Ginger compote
Chicken Marsala $14Sautéed chicken breast mushrooms, craisins
Marsala wine sauce, over pasta
Cashew Chicken $14Fresh vegetables, chicken breast, sesame
fi nished with teriyaki glaze, wild rice
Bruschetta Chicken $14Sautéed chicken breast, fresh tomatoes,basil, white wine butter, garlic, pasta
Pork Piccata $13sauteed with mushroom capers,
lemon, white wine sauce, potato choice
Rack of Lamb $21Red wine juniper berry demi –glace,
potato choice
Filet Mignon $25 petite $20Porcini dusted, wild mushroom ragout,
crispy onions, potato choice
Jaeger Schnitzel $14Hand breaded and pan-fried, mushroom
bacon demi-glace, potato choice
Ribs Full Rack $19 Half Rack $15Blackberry chipotle barbecue sauce
potato choice
Smothered Ribeye Steak $20Sautéed wild mushrooms and onions,
mozzarella cheese, potato choice
PoultryAll entrees are served with soup, salad bar and fresh bread.
Beef, Pork, LambAll entrees are served with soup, salad bar and fresh bread.
Tables of 8 or more a 15% gratuity may be added to your bill. Consuming raw or undercooked foods may increase the risk of food borne illness.
Blue Crab Ravioli $17Sherry mushroom cream sauce,
with sautéed shrimp
Walleye Pike $18beer battered, herb baked, or pan-friedwith chardonnay sauce, potato choice
Haddock Oscar $16Topped with crabmeat, asparagus, and
hollandaise sauce, potato choice
Sea Scallops $18Pan Seared, over wild rice, champagne sauce,
cranberry ginger compote
Bourbon Salmon $16Basted with bourbon and brown sugar glaze,
potato choice
Seafood Alfredo $18Shrimp and scallops, in our house made Alfredo
sauce tossed with fettuccini
Gulf Shrimp $15 choice of two $18 choice of three
Available beer bettered, coconut fried, lemon peppered or scampi style, Potato choice
Broasted Chicken $11pressure fried half chicken, potato choice
Teriyaki Chicken Breast $11Broiled with teriyaki glaze, over wild rice
Herb Crusted Cod $12herbed panko crust, potato choice
French Dip $8Sliced roast beef, Swiss cheese, fries
Pulled Pork $8roasted pork shoulder, Sweet Baby Rays, fries
Cheeseburger $7served with fries
SeafoodAll entrees are served with soup, salad bar and fresh bread.
Lighter Fare
Tables of 8 or more a 15% gratuity may be added to your bill. Consuming raw or undercooked foods may increase the risk of food borne illness.
Banquet Information
Planning a wedding, graduation party, rehearsal dinner, anniversary orbusiness meeting? Let the staff at Pine Hills Golf Course and Supper Club help you plan your next
event. The Many Trails Banquet Hall or the lower level ofthe Club House is the perfect spot to hold your event.
Pine Hills can accommodate functions for up to 300 guests.For more information please ask your server or contact us at 715-787-3778.
Pine Hills looks forward to helping you make your event a success.
Gift Cards Available. Ask your server to purchase one.
Friday Evenings
Fish FryBeer battered or baked with coleslaw
and choice of potato.....$10
All You Can Eat.....$15
Lake PerchPanko breaded and deep fried
with coleslaw and potato.....$13
Land and Sea Buffet $15
Saturday EveningsPrime Rib Buffet.....$19
SundayChampagne Brunch........$12
Weekly Features
www.pinehillsgolf.net