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Article number: 25126 Latest revision: 16-‐11-‐2017 Version: v001

At IQI we don’t mix. Save minute contaminations that unavoidably occur in good slaughtering and processing conditions, we deliver pure quality, ensuring the integrity of all our products. Read our Terms & Conditions, which apply to all offers and contracts made by and between IQI and its customers, at www.IQI-‐petfood.com/general-‐conditions.

Product description: Guinea fowl meal obtained from guinea fowl by-‐products means of a controlled process.

Country of origin: Europe

Ingredients: Guinea fowl

Packaging: Big Bags

Analytical Chemical analyses Minimum

Limit (%) Target (%) Maximum

Limit (%) characteristics: Crude protein 58 62 65

Crude fat 15 18 20 Moisture 2 4 7 Crude ash 12 14 16 Chemical analyses Value Peroxide Max. 10 mEq/kg Bacteriological analyses Value Salmonella Negative in 25 g

Sensory requirements:

Appearance: Finely ground Color: Brown

Odor: Typical meat-‐ no rancid odors

Storage requirements:

The product should be stored in a dark, cool and dry place. Under appropriate conditions shelf life is 6 months.

Legal:

requirements The product is produced in accordance to animal food regulations. International Quality Ingredients is a registered establishment under 018122 (EC 183/2005) and NL 207482 (EC 1069/2009). International Quality Ingredients is certified according to the GMP+ Feed Certification scheme, module GMP+ FSA standard. International Quality Ingredients Warehousing USA is a registered establishment under FDA Registration No. 14424591718, USDA_APHIS EU Certification No. CA-‐BL0-‐0012. Regulation (EC) 1069/2009, Regulation (EC) 142/2011. International Quality Ingredients Warehousing USA is certified according to the SQF Standard, HACCP Certified.

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Restriction in usage: Pet food raw material not suitable for human consumption.

Material Safety Data Sheet

1. Chemical product and company identification:

Guinea fowl meal

2. Composition / information on

ingredients:

Guinea fowl meal

3. Hazard

identification: Non-‐dangerous product for human, animal or environment

4. First aid measures: Eye contact: Rinse opened eye for at least 15 minutes under running water,

lifting lower and upper eyelids occasionally. Seek medical attention if irritation persists or infection develops.

Skin: Wash with soap and water. Seek medical attention if irritation or infection develops.

Inhalation: If inhaled, supply fresh air or oxygen. Seek medical attention if breathing becomes labored or difficult.

Ingestion: If swallowed, seek medical attention if symptoms occur.

5. Fire-‐fighting measures:

Extinguishing media:

Powder, foam, spray water

Protection Fire Fighting:

Wear Self Contained Breathing Apparatus, full protection clothing.

6. Accidental release

measures: Clean-‐up by scooping the solids followed by wash down with hot water, degreaser and sanitizer.

7. Handling and Storage: To be stored cold (best below 20°C), dark and dry.

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Incorporate standard precautions against dust explosions into bulk handling equipment. Avoid contact with potential sources of ignition. Do not store with oxidizing materials or acids.

storage: Handling: After handling, wash hands with soap and warm water.

8. Exposure controls/ personal protection:

Individual protection: Eye protection and protective gloves are recommended. Other protective equipment:

Respiratory protection required when dusts are generated

9. Physical and

chemical properties: Appearance: Finely ground Odor: Brown Solubility in water: Typical-‐meat-‐no rancid odors

10. Stability and

reactivity Stable.

11. Toxicological

information: No toxic effects are to be expected when the product is handled appropriately.

12. Ecological information:

Totally bio-‐degradable product.

13. Disposal

considerations: Dispose of recovered materials per local, state and federal requirements.

14. Transport information:

Non-‐hazardous product for transport.

15. Regulatory information:

Pet food raw material not suitable for human consumption. Product is labelled according to EU regulations.

16. Other

information: None.

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