F E S T I V EG R E E T I N G S

CHILL IN20th Nov 2017 - 6th Jan 2018

Truly relax with our ultimate ‘chill out’ treat. Rejuvenate yourself with a winter spa

retreat including an overnight stay with English

breakfast, followed by a relaxing day in our Wet Spa where you will be

treated to a 30 minute treatment

of your choice.

F R O M £ 1 5 3

WRAP UP20TH NOV 2017 - 28TH FEB 2018

Winter nights are never boring at K west. Get your best festive jumper on, it’s time to start your little getaway! Toast with a festive

cocktail, enjoy an overnight stay and recharge with a delicious cooked

breakfast the next morning.

F R O M £ 1 0 6

PARTY INTO 2018 31ST DECEMBER 2017

Say hello to 2018 with a sparkly break in London. Treat yourself to a mouth-watering five-course tasting

menu at our renowned restaurant Studio Kitchen, enjoy a late check-out & a delicious cooked

breakfast to cure your first hangover of the year. Price based on 2 people

sharing.

F R O M £ 3 1 9

BABY, IT’S COLD OUTSIDE

17th Dec 2017 - 27th Dec 2017Winter is coming, and baby, it's going to be

cold. To beat the winter blues, we’re offering you 25% discount off our best

available festive rates with a complimentary continental

breakfast included too!

2 5 % O F F

P A C K A G E S

Celeriac & wild mushroom SOUP with truffle oil (v)

Beetroot cured SALMON, capers, fennel coleslaw and chive oil

Chicken liver PÂTÉ, cranberry jelly & toasted brioche

Goat’s cheese MOUSSE, apple & candied walnut salad with cider dressing (v)

ROASTED TURKEY breast, herb stuffing, chipolata sausage, Brussels sprouts, baby carrots, honey-roasted parsnips, roasted potatoes & gravy

Pan-fried LOIN OF LAMB, gratin potatoes, green beans, baby carrots & red currant & mint sauce

Seared SIRLOIN STEAK, chips, roasted swede & turnip with green peppercorn sauce

Crisp FILLET OF SEA BASS, leek crushed potatoes, cherry tomatoes on vine & rocket pesto

Mushroom RAVIOLI in a pesto cream sauce, rocket & parmesan (v)

CHRISTMAS PUDDING, brandy sauce & winter berries

Warm fig & cranberry STICKY TOFFEE PUDDING with caramel ice cream

Selection of British CHEESES with celery, grapes and biscuits

Freshly cut FRUIT PLATTER with passion fruit sorbet

STARTERS

MAINS

DESSERTS

Available for Meetings & Events and any pre-booked parties from 20th November till 26th December 2017.

25th December with a ‘Jingle Rock’ cocktail.

2 0 1 8 i s o n i t s way, s o l e t ’s g r a b a g l a s s o f C h a m pa g n e & c e l e b r at e n e w b e g i n n i n g s t h e r i g h t way ! T h at i s , w i t h a m o u t h -wat e r i n g f i v e - c o u r s e ta s t i n g m e n u, l i v e m u s i c & s i g n at u r e c o c k ta i l s.

A V A I L A B L E O N 3 1 S T D E C E M B E R 2 0 1 7 O N L YIncludes a glass of Champagne on arrival Amuse Bouche + 5-course dinner + cocktail voucher to use at Studio Bar.Live music during the evening and DJ from 11pm!

T H E M E N U I N C L U D E S :Glass of Champagne on arrivalAmuse Bouche: Brine-cured salmon, mixed beetroot & basil oil

F I R S T Wild mushroom soup, herbed toast & truffle oil

S E C O N D Roasted Atlantic cod, purple potato hash brown, pea & lime

T H I R D Char-grilled dry-aged ribeye, mash, chestnut mushrooms & red wine sauce OR Fennel, peppers & ricotta filled pasta with baby spinach (V)

F O U R T H Champagne sorbet

F I F T H Selection of Chef’s Desserts

Should you have food allergies/special dietary requirements please contact us in advance.

CHRISTMAS MENU £39.50 NYE MENU £59.00

WINTER AFTERNOON TEAAVAILABLE FROM 20TH NOVEMBER TILL 26TH FEBRUARY 2018The winter version of our famous Afternoon Tea is the perfect excuse to sip Rooibos and eat cakes during the

cold months ahead. From mince pies, mulled wine sorbet, to heart-warming macarons, every item reflects the

warmth and joy of the festive period. Cosy up next our fireplace, listen to the sounds of Christmas, and enjoy!

What can we say, we absolutely love Christmas! And we like to share all the Holiday fun, whether you have a little getaway on your mind, a party to plan or just want to enjoy the best the season has to offer, we are here for you!

£28.50

Celeriac & wild mushroom SOUP with truffle oil (v)

Beetroot cured SALMON, capers, fennel coleslaw and chive oil

Chicken liver PÂTÉ, cranberry jelly & toasted brioche

Goat’s cheese MOUSSE, apple & candied walnut salad with cider dressing (v)

ROASTED TURKEY breast, herb stuffing, chipolata sausage, Brussels sprouts, baby carrots, honey-roasted parsnips, roasted potatoes & gravy

Pan-fried LOIN OF LAMB, gratin potatoes, green beans, baby carrots & red currant & mint sauce

Seared SIRLOIN STEAK, chips, roasted swede & turnip with green peppercorn sauce

Crisp FILLET OF SEA BASS, leek crushed potatoes, cherry tomatoes on vine & rocket pesto

Mushroom RAVIOLI in a pesto cream sauce, rocket & parmesan (v)

CHRISTMAS PUDDING, brandy sauce & winter berries

Warm fig & cranberry STICKY TOFFEE PUDDING with caramel ice cream

Selection of British CHEESES with celery, grapes and biscuits

Freshly cut FRUIT PLATTER with passion fruit sorbet

STARTERS

MAINS

DESSERTS

Available for Meetings & Events and any pre-booked parties from 20th November till 26th December 2017.

25th December with a ‘Jingle Rock’ cocktail.

2 0 1 8 i s o n i t s way, s o l e t ’s g r a b a g l a s s o f C h a m pa g n e & c e l e b r at e n e w b e g i n n i n g s t h e r i g h t way ! T h at i s , w i t h a m o u t h -wat e r i n g f i v e - c o u r s e ta s t i n g m e n u, l i v e m u s i c & s i g n at u r e c o c k ta i l s.

A V A I L A B L E O N 3 1 S T D E C E M B E R 2 0 1 7 O N L YIncludes a glass of Champagne on arrival Amuse Bouche + 5-course dinner + cocktail voucher to use at Studio Bar.Live music during the evening and DJ from 11pm!

T H E M E N U I N C L U D E S :Glass of Champagne on arrivalAmuse Bouche: Brine-cured salmon, mixed beetroot & basil oil

F I R S T Wild mushroom soup, herbed toast & truffle oil

S E C O N D Roasted Atlantic cod, purple potato hash brown, pea & lime

T H I R D Char-grilled dry-aged ribeye, mash, chestnut mushrooms & red wine sauce OR Fennel, peppers & ricotta filled pasta with baby spinach (V)

F O U R T H Champagne sorbet

F I F T H Selection of Chef’s Desserts

Should you have food allergies/special dietary requirements please contact us in advance.

CHRISTMAS MENU £39.50 NYE MENU £59.00

WINTER AFTERNOON TEAAVAILABLE FROM 20TH NOVEMBER TILL 26TH FEBRUARY 2018The winter version of our famous Afternoon Tea is the perfect excuse to sip Rooibos and eat cakes during the

cold months ahead. From mince pies, mulled wine sorbet, to heart-warming macarons, every item reflects the

warmth and joy of the festive period. Cosy up next our fireplace, listen to the sounds of Christmas, and enjoy!

What can we say, we absolutely love Christmas! And we like to share all the Holiday fun, whether you have a little getaway on your mind, a party to plan or just want to enjoy the best the season has to offer, we are here for you!

£28.50

Celeriac & wild mushroom SOUP with truffle oil (v)

Beetroot cured SALMON, capers, fennel coleslaw and chive oil

Chicken liver PÂTÉ, cranberry jelly & toasted brioche

Goat’s cheese MOUSSE, apple & candied walnut salad with cider dressing (v)

ROASTED TURKEY breast, herb stuffing, chipolata sausage, Brussels sprouts, baby carrots, honey-roasted parsnips, roasted potatoes & gravy

Pan-fried LOIN OF LAMB, gratin potatoes, green beans, baby carrots & red currant & mint sauce

Seared SIRLOIN STEAK, chips, roasted swede & turnip with green peppercorn sauce

Crisp FILLET OF SEA BASS, leek crushed potatoes, cherry tomatoes on vine & rocket pesto

Mushroom RAVIOLI in a pesto cream sauce, rocket & parmesan (v)

CHRISTMAS PUDDING, brandy sauce & winter berries

Warm fig & cranberry STICKY TOFFEE PUDDING with caramel ice cream

Selection of British CHEESES with celery, grapes and biscuits

Freshly cut FRUIT PLATTER with passion fruit sorbet

STARTERS

MAINS

DESSERTS

Available for Meetings & Events and any pre-booked parties from 20th November till 26th December 2017.

25th December with a ‘Jingle Rock’ cocktail.

2 0 1 8 i s o n i t s way, s o l e t ’s g r a b a g l a s s o f C h a m pa g n e & c e l e b r at e n e w b e g i n n i n g s t h e r i g h t way ! T h at i s , w i t h a m o u t h -wat e r i n g f i v e - c o u r s e ta s t i n g m e n u, l i v e m u s i c & s i g n at u r e c o c k ta i l s.

A V A I L A B L E O N 3 1 S T D E C E M B E R 2 0 1 7 O N L YIncludes a glass of Champagne on arrival Amuse Bouche + 5-course dinner + cocktail voucher to use at Studio Bar.Live music during the evening and DJ from 11pm!

T H E M E N U I N C L U D E S :Glass of Champagne on arrivalAmuse Bouche: Brine-cured salmon, mixed beetroot & basil oil

F I R S T Wild mushroom soup, herbed toast & truffle oil

S E C O N D Roasted Atlantic cod, purple potato hash brown, pea & lime

T H I R D Char-grilled dry-aged ribeye, mash, chestnut mushrooms & red wine sauce OR Fennel, peppers & ricotta filled pasta with baby spinach (V)

F O U R T H Champagne sorbet

F I F T H Selection of Chef’s Desserts

Should you have food allergies/special dietary requirements please contact us in advance.

CHRISTMAS MENU £39.50 NYE MENU £59.00

WINTER AFTERNOON TEAAVAILABLE FROM 20TH NOVEMBER TILL 26TH FEBRUARY 2018The winter version of our famous Afternoon Tea is the perfect excuse to sip Rooibos and eat cakes during the

cold months ahead. From mince pies, mulled wine sorbet, to heart-warming macarons, every item reflects the

warmth and joy of the festive period. Cosy up next our fireplace, listen to the sounds of Christmas, and enjoy!

What can we say, we absolutely love Christmas! And we like to share all the Holiday fun, whether you have a little getaway on your mind, a party to plan or just want to enjoy the best the season has to offer, we are here for you!

£28.50

F E S T I V EG R E E T I N G S

CHILL IN20th Nov 2017 - 6th Jan 2018

Truly relax with our ultimate ‘chill out’ treat. Rejuvenate yourself with a winter spa

retreat including an overnight stay with English

breakfast, followed by a relaxing day in our Wet Spa where you will be

treated to a 30 minute treatment

of your choice.

F R O M £ 1 5 3

WRAP UP20TH NOV 2017 - 28TH FEB 2018

Winter nights are never boring at K west. Get your best festive jumper on, it’s time to start your little getaway! Toast with a festive

cocktail, enjoy an overnight stay and recharge with a delicious cooked

breakfast the next morning.

F R O M £ 1 0 6

PARTY INTO 2018 31ST DECEMBER 2017

Say hello to 2018 with a sparkly break in London. Treat yourself to a mouth-watering five-course tasting

menu at our renowned restaurant Studio Kitchen, enjoy a late check-out & a delicious cooked

breakfast to cure your first hangover of the year. Price based on 2 people

sharing.

F R O M £ 3 1 9

BABY, IT’S COLD OUTSIDE

17th Dec 2017 - 27th Dec 2017Winter is coming, and baby, it's going to be

cold. To beat the winter blues, we’re offering you 25% discount off our best

available festive rates with a complimentary continental

breakfast included too!

2 5 % O F F

P A C K A G E S

F E S T I V EG R E E T I N G S

CHILL IN20th Nov 2017 - 6th Jan 2018

Truly relax with our ultimate ‘chill out’ treat. Rejuvenate yourself with a winter spa

retreat including an overnight stay with English

breakfast, followed by a relaxing day in our Wet Spa where you will be

treated to a 30 minute treatment

of your choice.

F R O M £ 1 5 3

WRAP UP20TH NOV 2017 - 28TH FEB 2018

Winter nights are never boring at K west. Get your best festive jumper on, it’s time to start your little getaway! Toast with a festive

cocktail, enjoy an overnight stay and recharge with a delicious cooked

breakfast the next morning.

F R O M £ 1 0 6

PARTY INTO 2018 31ST DECEMBER 2017

Say hello to 2018 with a sparkly break in London. Treat yourself to a mouth-watering five-course tasting

menu at our renowned restaurant Studio Kitchen, enjoy a late check-out & a delicious cooked

breakfast to cure your first hangover of the year. Price based on 2 people

sharing.

F R O M £ 3 1 9

BABY, IT’S COLD OUTSIDE

17th Dec 2017 - 27th Dec 2017Winter is coming, and baby, it's going to be

cold. To beat the winter blues, we’re offering you 25% discount off our best

available festive rates with a complimentary continental

breakfast included too!

2 5 % O F F

P A C K A G E S