outback shack dinner menu

7/27/2019 Outback Shack Dinner Menu

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Welcome to

OUR UNIQUE AUSTRALIANDINING EXPERIENCE

We trust that you will enjoy your dining experienceand tell your friends about your time Outback


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THE OUTBACK SHACK bar & grILL

ENTREES & STARTERS

AUSSIE DAMPER FOR 2 6.50

Aussie soda bread served warm with butter

GARLIC BREAD 6.00

Thick sliced bread, served hot with garlic butter

BACON & CHEESE BREAD 6.00

Thick sliced bread, served hot with grilled bacon & cheese

TURKISH BREAD WITH DIPS 10.50

Lightly warmed Turkish bread with a selection of todays dips (Vegetarian)

SOUP OF THE DAY 8.50

Freshly made soup of the day served with crusty bread

GREEK SALAD WITH GRILLED CHICKEN 16.50

Mixed lettuce, tomatoes, cucumber, onion, capsicum, olives, fetta cheese

Topped with grilled marinated chicken & dressing

ASIAN BEEF SALAD 16.50

Seared Asian beef salad with fresh coriander, mint, onion, ginger,

bean sprouts, vermicelli noodles & peanuts (Gluten Free)

BAKED FIELD MUSHROOMS 16.00

Baked field mushrooms topped with sun-dried tomatoes,English spinach & fetta cheese (Vegetarian, Gluten Free)

ARANCINI TRIO 15.50

Todays selection of risotto balls crumbed & baked golden brown served on

a crisp coleslaw with mayonnaise (Vegetarian)

LEMON PEPPER DUSTED CALAMARI 15.50

Lemon pepper seasoned calamari served with a tartare sauce

COCONUT TIGER PRAWNS 17.50Green prawns dusted in coconut served with a mild sweet chilli, mango &

pineapple salsa

SCALLOP & BACON BROCHETTE SKEWERS 18.50

Scallops wrapped in smoky bacon on a bed of rice with a mild white wine &

curry cream sauce


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THE OUTBACK SHACK bar & grill

OYSTERSKILPATRICK Six 17.00 / Twelve 29.00

Grilled oysters with smoky bacon in our thick barbecue &

Worstershire Sauce

OUTBACK OYSTERS Six 17.00 / Twelve 29.00

Baked oysters with braised pork belly & a roasted red pepper salsa

MAINS

PORK BELLY 26.50

Twice cooked pork belly & crackling with a plum glaze servedwith a potato croquette & seasonal vegetables

LAMB SHANK 23.90

Slow cooked lamb shank served braised with root vegetables &

fresh beans on creamy mash with a rich rosemary sauce

OUTBACK BUSH CURRY (GF) 24.50

Slow braised chicken, prawns, Asian vegetables, kaffir lime leaves & ginger

in a creamy coconut curry served with steamed jasmine rice

VEGETABLE PATCH CURRY (GF) 21.50

Malaysian laksa style curry with a selection of vegetables, kaffir lime leaves &

ginger in a creamy coconut curry served with steamed jasmine rice

GRILLED BARRAMUNDI 24.90

Grilled barramundi served with chips, salad with a lemon & white wine cream sauce

ATLANTIC SALMON 28.50

Atlantic salmon, pan fried & served with greens, sauted potato & fresh herbs

with a lemon & white wine cream sauce

TWO-TIERED SEAFOOD PLATTER FOR 2 65.00

Oysters Kilpatrick, scallops wrapped in bacon, lemon pepper calamari,

coconut prawns, king prawns, beer-battered barramundi, fresh fruits,

golden fries, tartare sauce, cocktail sauce & lemon wedges


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THE CLASSICS

ROAST OF THE DAY 17.50

Todays roast served with roasted potatoes, carrot & pumpkin with peas & gravy

SHACK SCHNITZEL 19.50

Crumbed tender chicken topped with your choice of sauce &

served with golden fries & salad

Sauces: Mushroom, Pepper, Dianne, Gravy

OUTBACK PARMIGIANA 26.00

Crumbed breast of chicken topped with bolognaise sauce &

melted cheese served with golden fries & salad

LAMB CUTLETS 19.90

Crumbed lamb cutlets served with mash potato, peas and gravy

BEER-BATTERED BARRAMUNDI 22.90

Beer-battered barramundi served with chips, salad & tartare sauce

KIDS MEALS

Kids Meals are for children up to 12 years of age

BATTERED FISH & CHIPS 9.00

CHICKEN NUGGETS & CHIPS 9.00

BANGERS & MASH 9.00

CHICKEN SCHNITZEL & CHIPS 9.00

CHEESEBURGER & CHIPS 9.00

SPAGHETTI BOLOGNAISE 9.00

ICE CREAM & SOFT DRINK 1.00

Two scoops of ice-cream with topping (chocolate, caramel, strawberry)

and a complimentary glass of Creaming Soda, Cola or Lemonade

Kids eat free every MondayKids receive a complimentary meal with every paying adult


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THE OUTBACK SHACK bar & grill

STEAK SELECTION

All steaks are cooked to your liking and served with a choice of:

Mash potato or creamy potato bake / vegetables or salad

Mushroom, Pepper, Dianne Sauce or Gravy

Mustards available upon requestDijon, Seeded and Hot English.Gluten Free Sauce is available on request.

LITTLE RIPPER 250 grams 24.50

This Porterhouse fillet is extremely tender & best cooked medium to rare

CATTLEMANS MIGNON 28.50

Tender Rib Eye fillet wrapped in bacon served with mushroom sauce

BOOMERANG STEAK 300gm 29.90

Rib Eye fillet topped with prawns in a creamy garlic sauce

BULLOCKY RUMP 300gm 22.50

RIB EYE FILLET 300gm 26.00

RIB EYE FILLET 200gm 22.50

AUSSIE MANSIZE T-BONE 400gm 24.50

Steak Toppers

LEMON PEPPER CALAMARI 5.50

ROASTED FIELD MUSHROOMS (Gluten Free) 5.50

BUTTERY GARLIC PRAWNS (Gluten Free) 7.50

SCALLOP & BACON SKEWER 7.50

SIDESCHIPS 5.00

VEGETABLES or SALAD 5.00


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outback shack dinner menu

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