On the 7th May, l945 Germany surrendered and the 8th May was

declared as VE day (Victory in Europe).

Lots of people celebrated the end of the war by having street parties

As part of the VE Day celebrations you are asked to make a cake.

Here are the ingredients to make 1 cake.Ingredients

25g cocoa, sieved

2 tablespoons hot water

100g soft margarine

100g caster sugar

2 large eggs

100g self-raising flour

1 level teaspoon baking powder

For the icing75g soft margarine

225g icing sugar, sieved

1 tablespoon milk

Cherries to decorate

How many eggs would you need to make 5 cakes?

As part of the VE Day celebrations you are asked to make a cake.

Here are the ingredients to make 1 cake.

Ingredients25g cocoa, sieved

2 tablespoons hot water

100g soft margarine

100g caster sugar

2 large eggs

100g self-raising flour

1 level teaspoon baking powder

For the icing75g soft margarine

225g icing sugar, sieved

1 tablespoon milk

Cherries to decorate

How many grams of caster sugar would you need to

make 3 cakes?

As part of the VE Day celebrations you are asked to make a cake.

Here are the ingredients to make 1 cake.

Ingredients25g cocoa, sieved

2 tablespoons hot water

100g soft margarine

100g caster sugar

2 large eggs

100g self-raising flour

1 level teaspoon baking powder

For the icing75g soft margarine

225g icing sugar, sieved

1 tablespoon milk

Cherries to decorate

How many grams of cocoa powder would you need to make 12 cakes?

As part of the VE Day celebrations you are asked to make a cake.

Here are the ingredients to make 1 cake.

Ingredients25g cocoa, sieved

2 tablespoons hot water

100g soft margarine

100g caster sugar

2 large eggs

100g self-raising flour

1 level teaspoon baking powder

For the icing75g soft margarine

225g icing sugar, sieved

1 tablespoon milk

Cherries to decorate

How many grams of margarine would you need

to make 15 cakes?

As part of the VE Day celebrations you are asked to make a cake.

Here are the ingredients to make 1 cake.

Ingredients25g cocoa, sieved

2 tablespoons hot water

100g soft margarine

100g caster sugar

2 large eggs

100g self-raising flour

1 level teaspoon baking powder

For the icing75g soft margarine

225g icing sugar, sieved

1 tablespoon milk

Cherries to decorate

How many grams of icing sugar would you need to

make 21 cakes?

Congratulations you have completed the task!