O H I O U N I V E R S I T Y

S E R V I C E SEAt WELL.2013

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A Guide to Ohio University Culinary Services

www.ohio.edu/food

WWW.OHIO.EDU/FOOD2

“Fresh. Convenient. Variety.” At Ohio University Culinary Services, these aren’t simply words – they’re a way of life.

With more than 16 convenient on-campus destinations, including Dining Courts/Halls, Campus Cafés, Markets and retail options, fresh and a� ordable food selections are always just a short walk away from your campus location.

Variety is also a staple of Ohio University campus dining; each of our venues o� ers numerous items and culinary delights to help make your meals a memorable occasion.

Culinary Services is committed to providing exceptional service to the Ohio University community in support of its academic mission and vision.

We look forward to o� ering you an outstanding on-campus dining experience!

— Ohio University Culinary Services

Allow us to INTRODUCE OURSELVES.

TABLE OF CONTENTSResidential Dining ......................................... 3

Markets & To-Go Options............................ 4

Residential Meal Plans ................................. 5

Meal Plan Price Comparison .................. 6-7

Retail Venues ................................................... 8

O� -Campus Meal Plans ............................... 9

Faculty/Sta� Meal Plans .............................. 9

Nutrition & Well Being ...............................10

Sustainability ................................................10

Student Employment .................................11

Additional Services .....................................11

CONTACT USWeb: www.ohio.edu/foodEmail: dining@ohio.eduPhone: 740.593.2970

Join the social media discussion — connect with Culinary Services on Facebook and Twitter.

Follow us to receive exclusive updates on special events, new menu offerings, announcements and more!

www.facebook.com/OUDiningwww.twitter.com/OUDining

Culinary Services operates venues within every College Green area on campus.

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RESIDENtIAL DINING

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Parents & guests are encouraged to dine with us during special OHIO weekends during the year.

Nelson Court - Nelson Commons, South GreenEnjoy a campus dining experience with food items from a variety of di� erent regional concepts.Kalamata Leaf: A variety of fresh Mediterranean cuisine

Bamboo Bowl: Wok and Asian Fusion. Vegetarian options available.

Smoke N Flames: Tender brisket, pulled pork, chicken and more

Sunny Side Up: Breakfast your way. Gluten-free options available.

Shively Court - Shively Hall, East GreenCreate your ideal meal from any of our venue options.Pomodoro: Fresh-made pizza, pasta and Italian-style salads

Touch of Home: Grilled cheese, chicken noodle soup and more

Brick Hill Grille: Burgers, hot dogs, chicken, � sh and fries

East Deli: Deli sandwiches made your way

Fuego: Mexican food items galore

Soup and Vegetarian: Select from various o� erings

Baker’s Corner: Ice cream, cookies and other desserts

Boyd Dining - Boyd Hall, West Green

Enjoy OHIO Bobcats athletics memorabilia and numerous popular food options, including:Fan Favorites: Deli items, pastas, wraps, burgers and sandwiches

Training Tables: Health focused, high protein items for optimum athletic and academic performance

Sauté Bar: Meats, vegetables and more sautéed to perfection

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Campus MarketsStocked with a variety of fresh, packaged and frozen foods, drinks, personal items, school supplies and more. Conveniently located on every residential green.

Nelson Market Located on South Green inside Nelson Commons.

Jefferson Market Located on East Green inside Je� erson Hall.

Boyd Market Located on West Green inside Boyd Hall.

To-Go OptionsEach Dining Court/Hall allows students, faculty and sta� to make a “to-go” meal from any venue concept. To-Go service is o� ered at select meal periods based on each venue’s operational schedule. To view hours of operation for each venue, please visit www.ohio.edu/food/locations.

Grab N GoA fantastic option for those on the move. Sandwiches, fruit, salads, soups and more are prepared fresh and made-to-order.

Shively Grab N Go Located on East Green in Shively Hall.

Boyd Grab N Go Located on West Green in Boyd Hall.

ADDItIONAL OPtIONS

The “To-Go” option within each Dining Court/Hall is perfect for the busy student schedule.

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LIVE & EAt ON CAMPUS

TRADITIONAL vs. FLEX PLAN

Good in any Dining Court/Hall or Grab N Go

All meals must be used by Saturday

Meals may be used in Campus Markets

Offers $225 in Flex Points to use at Baker University Center food venues and Campus Cafés

Use your meals to pay for guests

traditional PlanFlex Plan

Flex Meal Plans o� er $225 in Flex Points for use within any Campus Café or dining venue.

Flex Meal PlansThe name says it all. Receive your choice of 14 or 20 weekly meals and the � exibility to use them your way. Pricing information available on pages 6-7

• Weekly meals are worth $6.25 of items within any Campus Market

• Receive Flex Points for use at any Baker University Center dining venue or Culinary Services Campus Café.

• Use your meals to pay for guests

Flex 20: Eat 20 meals a week at any Dining Court/Hall, Grab N Go or Campus Market. $225 Flex Points per semester

Flex 14: Eat 14 meals a week at any Dining Court/Hall, Grab N Go or Campus Market. $225 Flex Points per semester

Traditional Meal PlansReceive your choice of 14 or 20 meals per week; good at any Dining Court/Hall or Grab N Go. Pricing information available on pages 6-7

Traditional 20: Eat 20 meals a week in any Dining Court/Hall or Grab N Go

Traditional 14: Eat 14 meals a week in any Dining Court/Hall or Grab N Go

Traditional 10*: Eat 10 meals a week in any Dining Court/Hall or Grab N Go. *Available to students with 45 or more credit hours

Culinary Services offers

fresh, convenient variety.

WWW.OHIO.EDU/FOOD6FLEX ADVANTAGE: Unused weekly meals are worth $6.25 in the Campus Markets.

# OF MEALStYPE OF PLAN

14 per week

20 per week

14 per week

20 per week

10 per week

15 per semester

30 per semester

45 per semester

—

10 per school year

20 per school year

—

FLEX POINtS

$225 per semester

$225 per semester

NONE

NONE

NONE

NONE

NONE

$150 per semester

$450 per semester

NONE

NONE

$150 per school year

COSt OF PLAN

$2,714 per semester

$3,027 per semester

$2,052 per semester

$2,192 per semester

$1,773 per semester

$292 per semester

$233 per semester

$607 per semester

$419 per semester

$66 per school year

$106 per school year

$135 per school year

Flex 14

Flex 20

Traditional 14

Traditional 20

Traditional 10*

Block 15 Plus

Block 30

Flex Block 45

Destination Dining

Connect 10

Connect 20

Culinary Passport

RESIDENTIAL

OFF-CAMPUS

FACULTY/STAFF

Select the Meal Plan That’s Right for You

Flex Points and Bobcat Cash are internal currencies that are loaded onto your Ohio University ID card.

7WWW.OHIO.EDU/FOOD FLEX ADVANTAGE: Flex Points can be used within any Baker University Center dining venue.

ADDItIONAL BENEFItS

Meals can be used in Campus Markets & for guests

Meals can be used in Campus Markets & for guests

Great value for students who regularly leave on weekends

Perfect for students who regularly dine on campus

For those who seldom eat on campus *Must have 45+ earned credit hours

$150 per semester in Bobcat Cash

Perfect for off-campus students who regularly dine on campus

Meals & Flex Points = Value & Flexibility

Purchase alone or pair it with a Residential Plan

Great entry-level plan for faculty and staff

Best value for entry into any Dining Court/Hall

An affordable way to enjoy all Culinary venues

Select the Meal Plan That’s Right for You

I live uptown and have a meal plan.

I love eating at Nelson because of

the large variety of healthy options

and multicultural foods.— Tony Abi-Rached

Ohio University, Junior

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”

63% of students have

a Flex Meal Plan

One Flex Point or one unit of Bobcat Cash equals one dollar.

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Campus CafésFind your favorite co� ee blend or studying spot. Enjoy salads, sandwiches, snacks, specialty drinks and pastries.

Flex Points are accepted within all cafés.

The Front Room Coffeehouse4th Floor, Baker University CenterProudly brews Starbucks® Co� ee.

South Side Espresso BarNelson Commons, South GreenProudly serves Starbucks® Co� ee, assorted � avors of gelato and a delicious selection of fruit smoothies.

Café BiblioTech 2nd Floor, Alden LibraryProudly serves Seattle’s Best Co� ee®.

OU-HCOM SAF CaféAcademic & Research Center, West GreenProudly brews local, Fair Trade certi� ed Silver Bridge Co� ee.

REtAIL VENUES

Parents & guests are always welcome to dine within any of our campus venues.

Baker University Center

Flex Points are accepted within each dining venue.

West 82 Food Court1st Floor, Baker University Center

A food court setting with a fresh variety of made-to-order items. Caribou Co� ee® selections are also available.

Latitude 39 Casual Dining1st Floor, Baker University Center

Treat family, friends and colleagues to Ohio University’s � agship dining experience with specialty entrées, burgers, pastas, salads, drinks, spirits and other options.

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Enjoy Meal Plan options speci� cally tailored to students living o� campus. Available to upperclassmen, commuters and the entire o� -campus student population. Pricing information available on pages 6-7

Destination Dining: Receive $450 in Flex Points

Block 15 Plus: Enjoy 15 meals throughout the semester at any campus Dining Court/Hall or Grab N Go, plus receive $150 in Bobcat Cash

Block 30: Enjoy 30 meals throughout the semester at any campus Dining Court/Hall or Grab N Go

Block 45 Flex: Enjoy 45 meals throughout the semester at any campus Dining Court/Hall or Grab N Go, plus receive $150 in Flex Points

ADDItIONAL MEAL PLANS

Students can pay for their guests’ meals with an O� -Campus Meal Plan.

Convenient Meal Plan options tailored toward faculty/sta� dining needs and strengthening student and faculty/sta� interactions outside of the classroom. Pricing information available on pages 6-7

All Faculty/Sta� Meal Plans valid for the entire school year.

Culinary Passport: Receive $150 in Flex Points

Connect 10: Enjoy 10 meals throughout the school year at any campus Dining Court/Hall or Grab N Go

Connect 20: Enjoy 20 meals throughout the school year at any campus Dining Court/Hall or Grab N Go

The Faculty/Sta� Meal Plan is a

great deal and I think it’s the best

food in Athens. I even bring my

family here to eat some nights. — O� cer Tim Woodyard

Ohio University Police Department

“

”

Use your Flex Points

within any Baker

University Center

dining venue.

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Nutrition & Well BeingCulinary Services places the utmost emphasis on healthy food options and your general well-being. Each Dining Court/Hall o� ers diverse menus, including vegetarian, vegan, gluten-free and numerous low-fat items. All Dining Courts/Halls also supply soy and Lactaid milk.

We encourage students and guests with special diet needs to call 740.593.2970 or email dining@ohio.edu to set up an appointment with our knowledgeable nutritional sta� for additional information and guidance regarding their on-campus dining options.

Detailed ingredients & nutritional information for your favorite on-campus items can be found at www.ohio.edu/food.

SustainabilityCulinary Services is committed to the environment in several ways in support of the University Sustainability Plan and the Ohio University community:

• Increasing purchases from local vendors

• Providing a reusable bag option within all Campus Markets and Grab N Go’s to reduce plastic bag waste

• Supplying local and organically-grown/Fair Trade co� ee options in select dining/cafés across campus

• Utilizing OHIO’s composting vessels (the largest of any college in the nation) to compost product waste from numerous Culinary Services venues

• Collaborating to incorporate sustainable design elements, renewable materials and equipment e� ciencies throughout venue renovations

Menu Information & Nutritive AnalysisCulinary Services is committed to accommodating students and guests with special diets, food allergies and other health concerns. The following nutritional icons, indicating menu ingredients, preparation information and/or potential allergens, are displayed within every dining venue.

NUtRItION & SUStAINABILItY

Weekly Dining Court/Hall menus are available online to assist you with meal planning.

Snap the QR code to learn more about Culinary Services’ menu o� erings and nutritional information.

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Work With Us Culinary Services is the largest student employer on Ohio University’s campus. We employ more than 1,500 students in a variety of roles to ensure that all of our customers receive outstanding service. We o� er � exible work schedules, competitive wages, outstanding professional development opportunities and the convenience of working near where you live.

For an online application, visit www.ohio.edu/food.

Additional ServicesCatering ServicesOhio University Catering o� ers a wide variety of services for all occasions, including: formal dinners, student-related events, special celebrations and more. Visit www.ohio.edu/catering for more information.

Culinary Birthday ClubSend your OHIO student a 9-inch double-layered cake or chocolate chip cookie to celebrate any occasion. Gluten-free options are available. Plates, napkins, forks and a small personal message from the sender included. Order online at www.ohio.edu/bakery.

Culinary Support KitchenCulinary Services ensures product consistency, quality and freshness through production within its Central Food Facility. This on-campus facility includes its own full-service bakery, a full production kitchen, vegetable preparation area and is implementing a gluten-free kitchen to better serve on-campus patrons with special dietary needs.

EMPLOYMENt & OtHER SERVICES

Ohio University Catering Services is available to cater student events.

I like working here because of the

atmosphere. I’ve met a lot more

friends and feel I know more about

the campus as a result.— Katie Fitch

Campus Market Student Employee

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Culinary Services has a

nationally-recognized student leader

program.

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View locations and hours of operation for all Culinary Services venues:

www.ohio.edu/food/locations

@OUDining

Fresh. Convenient. Variety.

O H I O U N I V E R S I T Y

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