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DININGAT OHIOUNIVERSITYFRESH • VARIETY • CONVENIENCE • CULINARY SERVICES

O H I O U N I V E R S I T Y

S E R V I C E SWWW.OHIO.EDU/FOOD

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Ohio University Culinary Services is committed to providing the highest quality dining and consumer experience for its diverse university community and guests.

With over 16 on-campus locations, a dining venue is conveniently located within minutes of every residence hall. Variety is also a staple of Ohio University campus dining; each of our venues has a number of unique items and culinary expertise to help make your experience even more enjoyable.

We are dedicated to providing you with the best culinary experience possible; please let us know how we can make yours outstanding.

Ohio University Culinary Services

WELCOME TO OHIO UNIVERSITY!

Latitude 39, a casual dining restaurant offers a variety of bold flavors

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FOLLOW US!Culinary Services is present on Facebook and Twitter! For updates on events, menu items, and more, follow us on Twitter.com/OUDining and on Facebook at: Facebook.com/OUDining

B O Y D D I N I N G H A L L P R E S E N T S :

ucinaDI LUCICK I T C H E N O F L I G H T S

AWARDS2012 Rated as one of the most efficient Dining Operations in the nation for 12 years in a row according to the National Association of College and University Food Services (NACUFS) Benchmarking Survey.

2012 National Association of College and University Food Services (NACUFS) Midwest Region Student Employee of the Year Award, Abigail Frankart, Shively Court.

2011 National Association of College and University Food Services (NACUFS) Loyal E. Horton Dining Award, Boyd Dining Hall Cucina Di Luci, Special Event Honorable Mention.

2011 National Association of College and University Food Services (NACUFS) Student Employee of the Year Award, James Turner, Shively Court. James Turner is now a member of the full-time management team.

2011 Peta2 final four Most Vegan-Friendly College

2010 Best Social Media Application, Food Management Magazine.

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DINING HALLSShively Court This recently renovated dining venue features its own specially-crafted pizza crust and an extensive list of dining options, including: Mexican, Italian, homestyle, grill, salad bar, vegetarian, soups, deli, and a dessert station. Shively Court also has a Grab ‘N Go and a carry-out option.

Nelson CourtAs our newest venue, Nelson Court allows visitors to experience different tastes from a variety of different regional concepts, including: Asian fusion, all-day breakfast, BBQ, Mediterranean cuisine, and an extensive salad bar. It also offers a carry-out option for those on-the-go, a new Campus Café, and an expanded Campus Market.

Jefferson Dining HallOffers wok and wrap bars as well as a variety of concepts including: a smoothie bar, a deli station, and a salad bar. Jefferson Dining Hall also offers a carry-out option for those on-the-go and a Campus Market.

Boyd Dining HallBoyd Dining Hall features Ohio University sports memorabilia and offers popular items such as burritos, wraps, pastas, deli, a full salad bar and a health-focused “Training Tables” concept. It has a Grab ‘N Go as well as a Campus Market.

JOBS WITH CULINARYOhio University Culinary Services is the largest student employer on campus employing over 1,300 students each year.

We offer a variety of types of employment, flexible work hours, and a positive environment. Plus, receive a $0.40/hr. raise for every two semesters of service. Visit www.ohio.edu/food for information on how to apply.

RESIDENTIAL DINING

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GRAB ‘N GOShively Grab ‘N Go Located on the East Green, Shively Grab ‘N Go offers made-to-order sandwiches on sub rolls baked fresh daily from our bakery. Other specialties include the Shively Triple Chocolate signature cookie “Shookie,” breakfast sandwiches, kettle fried potato chips, and fresh fruit.

Boyd Grab ‘N Go Located on the West Green, Boyd Grab ‘N Go offers custom-made deli sandwiches, salads, chicken tenders, and fresh soups.

TO-GO OPTIONSEach dining hall offers a carry-out option providing students the opportunity to take a meal on-the-go after choosing from a variety of menu selections. The to-go service is offered at select meal periods based on each venue’s operational schedule.

Boyd Weekend to-go service: Friday Dinner to Sunday Dinner

Jefferson All Meal Periods offer the to-go service, based on normal hours of operation

Nelson Court To-go service is offered for Lunch and Dinner

Shively CourtTo-go service is offered for Breakfast, Lunch, and Dinner

Shively Grab ‘N Go allows students to create their own subs and choose 2 sides.

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CAFÉSCafé BiblioTechLocated on the first floor of Alden Library, Café BiblioTech serves Seattle’s Best Coffee ® and offers a variety of pastries, juices, wraps, sandwiches, salads, and soups.

OU-COM SAF CaféLocated in the Academic and Research Center, OU-COM SAF Café serves locally roasted coffee as well as a variety of snacks, salads, wraps, and pastries.

South Side Espresso BarSouth Side Espresso Bar is a new venue located next to Nelson Court and offers coffee and blended specialty drinks.

BAKER UNIVERSITY CENTERWest 82 Food CourtOffers a food court setting with many quick service choices including a grill, international concepts, pizza and pastas, a deli, soup station, and full salad bar.

Latitude 39Ohio University’s flagship dining experience, Latitude 39 offers casual dining with a menu that includes pastas, sandwiches, salads, special entrées, drinks, and spirits.

The Front Room CoffeehouseProudly brews Starbucks Coffee ® and offers a variety of juices, pastries, wraps, fresh salads, and sandwiches. The Front Room provides a relaxing atmosphere, indoor and outdoor seating, and a small stage for events.

RETAIL DINING VENUES

Latitude 39 is a full service dining option that accepts Flex Points.

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TRADITIONALTraditional Meal Plans offer a defined number of non-refundable/non-transferable weekly meals for use in any Dining Hall or Grab ‘N Go. All meals must be used each week by Saturday night.

14 Meal Plan: 14 meals/week for use at Dining Halls or Grab ‘N Go’s (2012-13: $2,042/sem; $4,084/yr)

20 Meal Plan: 20 meals/week for use at Dining Halls or Grab ‘N Go’s (2012-13: $2,181/sem; $4,362/yr)

FLEX MEAL PLANSFlex Meal Plans offer the convenience of being able to convert an unused meal for $6.25 worth of items at any Campus Market. Flex Meal Plans offer a defined number of weekly meals for use at any Dining Hall and Grab ‘N Go. Additionally, these plans feature Flex Points to use at Baker University Center food venues or at any Campus Café. One Flex Point equals one dollar. Students can also use their meals to pay for guests.

Flex 14: 14 meals/week with $225 Flex Points per semester (2012-2013: $2,700/sem; $5,400/yr)

Flex 20: 20 meals/week with $225 Flex Points per semester (2012-2013: $3,012/sem; $6,024/yr)

MEAL PLANSON-CAMPUS Students living on campus will find variety, freshness, and convenience with our residential meal plans.

14TM

20TM

F20TM

F14TM

SPECIAL EVENTSEvery year, Culinary Services conducts a variety of specially-themed dinners in the Residential Dining Halls. From celebrating national holidays and OHIO family weekends, to carnivals, luau’s, and more; our special events help add fun and variety to the dining experience.

63% of students have

a Flex Meal Plan

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MEAL PLANSOFF-CAMPUS Culinary Services also offers meal plans for upperclassmen, commuters, and students living off campus.

10 Meal Plan: 10 meals/week for 45+ earned credit hour students for use at any Dining Hall or Grab ‘N Go. (2012-2013: $1,764/sem)

B15+TM

Block 15 Plus: 15 meals/sem to be used at any Dining Hall or Grab ‘N Go; plus $150 in Bobcat Cash.* (2012-2013: $290/sem)

B30 TM

Block 30:30 meals/sem to be used at any Dining Hall or Grab ‘N Go. (2012-2013: $231/sem)

B45TM

FFlex Block 45:45 meals/sem to be used at any Dining Hall or Grab ‘N Go; plus $150 in Flex Points for use at any Baker University Center dining venue or Campus Café. (2012-2013: $604/sem)

DTM

Destination Dining: $450 in Flex Points/sem for use at any campus dining venue including The Front Room Coffeehouse, West 82 Food Court, Latitude 39 Casual Dining, as well as any Campus Café, Dining Hall and Grab ‘N Go. (2012-2013: $419/sem)

*Bobcat Cash is money put on an account that can be used at Dining Halls, Campus Markets, vending machines, laundry centers and various on-campus cafés and retail operations.

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MEAL PLANSFACULTY/STAFF

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Culinary PassportThe Culinary Passport offers $150 in Flex Points for use at any Baker University Center dining venue, Campus Café, Dining Hall, or Grab’ N Go for $135.00.

TMC10

TMC20

TMCP

Connect 10This plan allows faculty and staff to eat 10 meals in any Culinary Services Dining Hall for $65.00.

Connect 20This plan allows faculty and staff to eat 20 meals in any Culinary Services Dining Hall for $105.00.

Faculty & Staff Meal Plans increase interaction between students and faculty members outside of the classroom, further strengthening Ohio University as the best student-centered learning experience in America.

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ADDITIONAL SERVICESCatering ServicesCatering Services offers an array of services from a formal dinner to student gatherings, special celebrations, and more. Ohio University Catering can customize a menu for almost any event and is available at all times. For more information, please visit www.ohio.edu/catering.

Birthday ClubThe Birthday Club is a program that gives parents and friends the opportunity to buy a 9-inch double layered cake or chocolate chip cookie for a student for any special occasion. All items include plates, napkins, forks, and a small message card with a personal message from the sender. Order online at www.ohio.edu/bakery and click on Birthday Club.

Culinary Support CenterThrough centralized production, the Culinary Support Center ensures consistency and quality in delivering the freshest product. Housing its own bakery, full production kitchen, and vegetable processing operation, efficiencies are gained in production that further enable the use of regional resources and ingredients. Pre-ordered vegetable platters and selection of baked goods are also available to the Ohio University community.

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Ohio University Catering has a number of special offerings for students

and student organizations

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NUTRITION AND WELL BEINGEach of our Dining Halls and Culinary venues offer a variety of menu options including vegetarian and vegan items. All Dining Halls offer soy and Lactaid milk.

Students with special diets can call 740.593.2970 or e-mail dining@ohio.edu to set-up an appointment with our nutrition resource staff.

Detailed recipes with nutritional information on your favorite items served on campus can be found online at www.ohio.edu/food.

SUSTAINABILITYAs part of Ohio University’s efforts to increase sustainability, Culinary Services is committed to “Going Green” in several ways:

• Increasing purchases from local producers

• Local partnerships support offering organically grown and fair trade coffee in select dining venues and cafés

• Through campus collaborations, composting product waste from Shively Court, Nelson Court, West 82 and The Culinary Support Center by utilizing largest university-owned composting facility

• Incorporating sustainable design elements, renewable materials, new infrastructure, and equipment efficiencies within venue renovations

• Currently working to achieve LEED Silver certification on Nelson Commons renovation

KOSHERFRIENDLY

VEGETARIAN

VEGAN LOW-FAT

LOCAL INGREDIENTS

CONTAINS NUTS

LACTOSE

SUGAR

GLUTEN

HALALFRIENDLY

NUTRITIONAL ICONSAs part of our commitment to providing a high quality dining experience, we attempt to accommodate those who have special diets, food allergies, or other health concerns. Students will find specially-labeled icons at every dining venue indicating the menu ingredients and potential allergies associated with them.

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Ohio University Culinary Servicesonline: www.ohio.edu/food | dining@ohio.eduphone: 740.593.2970