class k — culinary and dairy · class k — culinary and dairy baking for youth vickie martin,...

3
Premium List - 2019 189 CLASS K — Culinary and Dairy BAKING FOR YOUTH Vickie Martin, Secretary 5906 Hillgrove Southern Rd. Greenville, Ohio 45331 Phone: 937-548-7755 Open to Darke County Only 1. Youth includes Boys and Girls ages 6 to 18 years. Youth 6 to 11 may use Parent’s ticket number or purchase a Non-Voting ticket. Anyone 12 and over must purchase a Non-Voting ticket. 2. All entries will be taken on the fairgrounds July 20, 2019, from 9:00 A.M. to 12:00 P.M., or entries can be mailed to the Secretary of the Department if post marked by July 20, 2019. All entries must be in by this date and a duplicate copy of entries to be ready and be left with the Secretary the day entries are made. Do not enter articles that you will not exhibit. 3. All produce and articles may be brought in on Wednesday, August 14, 2019 from 8:00 A.M. to 8:00 P.M. and on Thursday, August 15, 2019, beginning at 8:00 A.M. and MUST BE IN PLACE prior to 12:00 Noon. The department will close at 12:00 Noon on Thursday, August 15, 2019 for judging. 4. Any entries, by the decision of the judges and committee, with a duplicate product or entry in the adult classes; such produce in the youth division will be disqualified. 5. Per the March 5, 2014 Board Meeting minutes, departments and vendors are not permitted to be released until 11 p.m. on the last Saturday of the Fair unless another event is scheduled to take place in their area. 2019 Agriculture Department exhibits will be released and premiums will be disbursed between 1 p.m. and 3 p.m. on Sunday, August 25, 2019. Early removal of exhibits will result in forfeiture of premiums. Bring exhibitor ticket when claiming exhibits and premiums. 6. All entries, or any part thereof, must remain on exhibit until premium has been made. (Rule 17 applies) 7. The Board will take every precaution in its power for the safe preservation of stock and articles on exhibition after arrival and arrangements upon the grounds, but will not be responsible for any loss or damage that may occur. Exhibitors responsible for any loss or damage that may occur. exhibitors are requested to give their attention to articles, and at the close of the Fair to attend promptly to their removal. Machines and vehicles will be parked, but the Board will not be responsible for any loss, theft or damage. The Board will not be liable for any damage by accident or injury that may unfortunately occur to any person or for loss of any property. 8. All Produce or Articles inferior in quality or age will be disqualified or elminated or not accepted for exhibit. 9. All produce and articles without competition will be awarded first money only, if, in the judgement of the committee, said produce and articles are worthy. CLASS 1 — yEAST BREADS No loaves smaller than 6 inches Cinnamon Rolls (4) .................................................. $3.50 $2.50 $1.50 $1.00 $.50 Dinner Rolls (4) ......................................................... 3.50 2.50 1.50 1.00 .50 Whole Wheat Bread ................................................... 3.50 2.50 1.50 1.00 .50 White Bread ............................................................... 3.50 2.50 1.50 1.00 .50 Any other Variety, Properly Named ........................... 3.50 2.50 1.50 1.00 .50 Best of Show ......................................................................... Betty L. Lumpkin Memorial Award Special Awards Donated by: CLASS 2 — qUICk BREADS No loaves smaller than 6 inches Baking Powder Biscuits (4) ..................................... $3.50 $2.50 $1.50 $1.00 $.50

Upload: others

Post on 25-May-2020

3 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: CLASS K — Culinary and Dairy · CLASS K — Culinary and Dairy bAKING FOR yOUTH Vickie Martin, Secretary 5906 Hillgrove Southern Rd. Greenville, Ohio 45331 Phone: 937-548-7755 Open

Premium List - 2019 189

CLASS K—CulinaryandDairybAKING FOR yOUTH

Vickie Martin, Secretary5906 Hillgrove Southern Rd.

Greenville, Ohio 45331Phone: 937-548-7755

Open to Darke County Only 1. Youth includes Boys and Girls ages 6 to 18 years. Youth 6 to 11 may use Parent’s ticket

number or purchase a Non-Voting ticket. Anyone 12 and over must purchase a Non-Voting ticket.

2. All entries will be taken on the fairgrounds July 20, 2019, from 9:00 A.M. to 12:00 P.M., or entries can be mailed to the Secretary of the Department if post marked by July 20, 2019. All entries must be in by this date and a duplicate copy of entries to be ready and be left with the Secretary the day entries are made. Do not enter articles that you will not exhibit.

3. All produce and articles may be brought in on Wednesday, August 14, 2019 from 8:00 A.M. to 8:00 P.M. and on Thursday, August 15, 2019, beginning at 8:00 A.M. and MUST bE IN PLACE prior to 12:00 Noon. The department will close at 12:00 Noon on Thursday, August 15, 2019 for judging.

4. Any entries, by the decision of the judges and committee, with a duplicate product or entry in the adult classes; such produce in the youth division will be disqualified.

5. Per the March 5, 2014 Board Meeting minutes, departments and vendors are not permitted to be released until 11 p.m. on the last Saturday of the Fair unless another event is scheduled to take place in their area. 2019AgricultureDepartmentexhibitswillbereleasedandpremiumswillbedisbursedbetween1p.m.and3p.m.onSunday,August25,2019. Early removal of exhibits will result in forfeiture of premiums. Bring exhibitor ticket when claiming exhibits and premiums.

6. All entries, or any part thereof, must remain on exhibit until premium has been made. (Rule 17 applies)

7. The Board will take every precaution in its power for the safe preservation of stock and articles on exhibition after arrival and arrangements upon the grounds, but will not be responsible for any loss or damage that may occur. Exhibitors responsible for any loss or damage that may occur. exhibitors are requested to give their attention to articles, and at the close of the Fair to attend promptly to their removal. Machines and vehicles will be parked, but the Board will not be responsible for any loss, theft or damage. The Board will not be liable for any damage by accident or injury that may unfortunately occur to any person or for loss of any property.

8. All Produce or Articles inferior in quality or age will be disqualified or elminated or not accepted for exhibit.

9. All produce and articles without competition will be awarded first money only, if, in the judgement of the committee, said produce and articles are worthy.

CLASS1—yEASTBREADSNo loaves smaller than 6 inches

Cinnamon Rolls (4) .................................................. $3.50 $2.50 $1.50 $1.00 $.50Dinner Rolls (4) ......................................................... 3.50 2.50 1.50 1.00 .50Whole Wheat Bread ................................................... 3.50 2.50 1.50 1.00 .50White Bread ............................................................... 3.50 2.50 1.50 1.00 .50Any other Variety, Properly Named ........................... 3.50 2.50 1.50 1.00 .50Best of Show ......................................................................... Betty L. Lumpkin Memorial Award

SpecialAwardsDonatedby:

CLASS2—qUICkBREADSNo loaves smaller than 6 inches

Baking Powder Biscuits (4) ..................................... $3.50 $2.50 $1.50 $1.00 $.50

Page 2: CLASS K — Culinary and Dairy · CLASS K — Culinary and Dairy bAKING FOR yOUTH Vickie Martin, Secretary 5906 Hillgrove Southern Rd. Greenville, Ohio 45331 Phone: 937-548-7755 Open

190 2019 - Darke County Agricultural Society

Coffee Cake (Iced) ................................................... $3.50 $2.50 $1.50 $1.00 $.50Gingerbread ................................................................ 3.50 2.50 1.50 1.00 .50Zucchini Bread ........................................................... 3.50 2.50 1.50 1.00 .50Muffins (Plain) (4) ..................................................... 3.50 2.50 1.50 1.00 .50Muffin, Any other Variety (4) .................................... 3.50 2.50 1.50 1.00 .50Nut Bread (Plain) ....................................................... 3.50 2.50 1.50 1.00 .50Nut and Banana Bread ............................................... 3.50 2.50 1.50 1.00 .50Pumpkin Bread ........................................................... 3.50 2.50 1.50 1.00 .50Any other Variety, Properly Named ........................... 3.50 2.50 1.50 1.00 .50Best of Show ......................................................................... Betty L. Lumpkin Memorial Award Given by Coleen Lumpkin

CAKES(8”PanIced)No more than 1” margin on cardboard or choice base.

Banana Cake ............................................................ $4.50 $3.00 $2.00 $1.25 $.50Marble Cake ............................................................... 4.50 3.00 2.00 1.25 .50Pumpkin Cake ............................................................ 4.50 3.00 2.00 1.25 .50Any other Variety, Properly Named ........................... 4.50 3.00 2.00 1.25 .50Best of Show ......................................................................... Betty L. Lumpkin Memorial Award Given by Coleen Lumpkin

TUbE PAN CAKES(TopSideUp)No more than 1” margin on cardboard or choice base. Can use smaller pan.

White Angel Food, (un-iced) ................................... $4.50 $3.00 $2.00 $1.25 $.50Chocolate Angle Food (un-iced) ................................ 4.50 3.00 2.00 1.25 .50Any other Variety, Properly Named ........................... 4.50 3.00 2.00 1.25 .50Best of Show ......................................................................... Betty L. Lumpkin Memorial Award Given by Coleen Lumpkin

CAKES(Layers2ormore,iced)Up to 1” margin on base)

No more than 12” square space allowed.Chocolate Cake ........................................................ $5.50 $4.00 $3.00 $2.25 $1.50Nut Cake .................................................................... 5.50 4.00 3.00 2.25 1.50Spice Cake ................................................................. 5.50 4.00 3.00 2.25 1.50White Cake ................................................................. 5.50 4.00 3.00 2.25 1.50Yellow Cake ............................................................... 5.50 4.00 3.00 2.25 1.50Any other Variety, Properly Named ........................... 5.50 4.00 3.00 2.25 1.50Best of Show .......................................................................................................... Special Award

I. DECORATED CAKES OR FORMS AGES 6 THRU 11 ONLyAll visible must be edible. NO LARGeR THAN 12x12 Inches allowed.

No more than 1” margin on cardboard or choice base. No higher than 10 inches.Royal and Buttercream Icing Only. No Rolled Icing.

Novel or Animated ................................................... $6.00 $4.50 $2.50 $1.50 $.50Holiday ....................................................................... 6.00 4.50 2.50 1.50 .50Cupcakes (4) .............................................................. 6.00 4.50 2.50 1.50 .50Best in Show .......................................................................................................... Special Award

II. DECORATED CAKES OR FORMS AGES 12 THRU 18 ONLyAll visible must be edible. NO LARGeR THAN 12x12 Inches allowed.

No more than 1” margin on cardboard or choice base. No higher than 10 inches.Royal and Buttercream Icing Only. No Rolled Icing.

Novel or Animated ................................................... $6.00 $4.50 $2.50 $1.50 $.50Holiday ....................................................................... 6.00 4.50 2.50 1.50 .50Cupcakes .................................................................... 6.00 4.50 2.50 1.50 .50Best in Show .......................................................................................................... Special Award

COOkIES(4)Chocolate Brownies (no icing) ................................ $4.00 $2.50 $1.50 $1.00 $.50Butterscotch Brownies ............................................... 4.00 2.50 1.50 1.00 .50

Page 3: CLASS K — Culinary and Dairy · CLASS K — Culinary and Dairy bAKING FOR yOUTH Vickie Martin, Secretary 5906 Hillgrove Southern Rd. Greenville, Ohio 45331 Phone: 937-548-7755 Open

Premium List - 2019 191

Chocolate Chip Cookies .......................................... $4.00 $2.50 $1.50 $1.00 $.50Chocolate Drop Cookies ............................................ 4.00 2.50 1.50 1.00 .50Oatmeal Cookies ........................................................ 4.00 2.50 1.50 1.00 .50Peanut Butter Cookies ............................................... 4.00 2.50 1.50 1.00 .50Snickerdoodle Cookies .............................................. 4.00 2.50 1.50 1.00 .50Sugar Cookies, Dropped ............................................ 4.00 2.50 1.50 1.00 .50No-Bake Cookies ....................................................... 4.00 2.50 1.50 1.00 .50Whippersnappers ........................................................ 4.00 2.50 1.50 1.00 .50Lemon Cookies .......................................................... 4.00 2.50 1.50 1.00 .50Butterscotch Cookies ................................................. 4.00 2.50 1.50 1.00 .50Any other Variety novelty or bar Cookie, Properly Named .................................................... 4.00 2.50 1.50 1.00 .50Any other Variety Cookie, Properly Named .............. 4.00 2.50 1.50 1.00 .50Best of Show .......................................................................................................... Special Award

COOKIES(CutandDecorated—4)Gingerbread Men ..................................................... $4.50 $3.00 $2.00 $1.25 $.50Sugar Cookies ............................................................ 4.50 3.00 2.00 1.25 .50Any other Variety, Properly Named ........................... 4.50 3.00 2.00 1.25 .50Best in Show ........................................................................ Betty L. Lumpkin Memorial Award

CUPCAKES(noicing—4)Chocolate Cupcakes ................................................. $4.00 $2.50 $1.50 $1.00 $.50White Cupcakes ......................................................... 4.00 2.50 1.50 1.00 .50Any other Variety, Properly Named ........................... 4.00 2.50 1.50 1.00 .50Best in Show ........................................................................ Betty L. Lumpkin Memorial Award

CANDIES(1/2lb.)Buckeyes .................................................................. $5.00 $3.50 $2.50 $1.50 $.50Chocolate Fudge, Plain .............................................. 5.00 3.50 2.50 1.50 .50Peanut Butter Fudge ................................................... 5.00 3.50 2.50 1.50 .50Peanut Brittle ............................................................. 5.00 3.50 2.50 1.50 .50Any other Variety, Properly Named ........................... 5.00 3.50 2.50 1.50 .50Best in Show ........................................................................ Betty L. Lumpkin Memorial Award

SpecialAwardsDonatedby:RichardPalivecJr.andFamily

33RD ANNUAL 30 MINUTE CAKE DECORATING CONTESTMonday, August 19, 2019 at 10:00 A.M. in the Youth Building will be the Decorating Cake Contest. The Youth will be first, followed by the Amateur and Professional.DIVISIONS: 1. Youth ............................................................. $10.00 $8.00 $6.00 $4.00 2. Adult: a. Amateur .......................................... 10.00 8.00 6.00 4.00 b. Professional .................................... 10.00 8.00 6.00 4.00

RuLES 1. May have cake and dummy iced and bags filled. 2. NO marks, airbrush work, flowers, or decorations of any kind can be made before the

contest starts. (butter cream or Royal work only). NO rolled icing. 3. NO plastic except separator plates and columns. 4. ALL cakes must be left on display. 5. Enter by WRITE-IN on regular fair entry form — BE SURE to designate division. We

reserve the right to cancel a division with less than 3 entries.

SpecialAwarddonatedby:DenisePalivec&Family