nu tri lite foundation of optimal health module

8/9/2019 Nu Tri Lite Foundation of Optimal Health Module

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WELCOME TO THEFOUNDATION OF

OPTIMAL HEALTH


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Reality Check Lifestyle Questionnaire

Do you smoke or are you regularly exposed to passive smoke?

Are you exposed to pollution/fumes/dust ?

Do you consume fried and fatty foods at least once a week ?

Do you consume 5-13 servings of fruits & vegetables everyday?

Do you find difficult to exercise daily ?

Do you believe you lead a stressful life ?


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TODAYS LIFESTYLE


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Free Radicals

Created when Oxygen atom loses

an Electron

By-product of several physical conditions

and lifestyle factors

Highly unstable in nature and Damages healthy cells

Can we escape this free radical

fire?

Heart Problems

Loss of energy Early AgingLow immunity

Cancer Joint problems

Cataract


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Todays meal...

Lack of vitamins and minerals

Lack of fiber

High amounts of fat and cholesterol

Empty calories

Free radicals which damage the heart, lungs, skin, brain

and tissues


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Absence of Complete & BalancedNutrition in our daily diet

Need for Supplementation

with essential nutrients like proteins, carbohydrates,vitamins and minerals


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- Supplements promote well- being

- Fills the nutritional gap

Each bite we take determines how we live

tomorrow!

Why Supplements ?


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NUTRILITE

The leadership Continues ..

Euromonitor 2008 Results confirms

NUTRILITEis the Worlds leading Brand of

Vitamins, Minerals & Dietary supplements


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NUTRILITE

The leadership Continues..

NUTRILITE is the Only brand to

Grow, Harvest & Processplants at their own

Organically Certified Farms


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Globally

the

Nutrilite

Annual

sales

exceed

$3billion

Congratulations

& Thank You

for helpingNutrilite reach

this landmark!


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NUTRILITE has been voted as Most Trusted Brand in

Vitamins/Health Supplements in Asia on 6 core qualities:

FTrustworthiness F Credibility of ImageFQuality FValueFConsumer Understanding FAbility to Innovate

Readers Digest Asias Trusted Brands Survey 2008


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The basic idea at Nutrilite is

that all of the factors required in

nutrition are nearly always found

in plant substances.

- Carl Rehnborg, 1955


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The Plant Factory

Chlorophyll

Proteins

Carbohydrates

Lipids Vitamins

Minerals

Phytochemicals

Carotenoids

Flavonoids

Nitrogen

Phosphorous

Calcium

Potassium

MagnesiumSodiu

m

CO2

O2

Iron


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Nutrilite...

Carl Rehnborgs philosophy of plants

4 WHOLE PLANT

4 ORGANIC FARMING

4 NATURAL GOODNESS

Control and ownership of the process,

from the field to final product


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Nutrilite Unique Farming Practices

Crop Nutrition

Crop Protection

4 Soil management

4 Crop management

4 Pest management


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World of Nutrilite .

Phytofactors

Nutrients naturally occurring

in plants Bright colors

Protective mechanism

...BETTER BY NATURE


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ACEROLA CONCENTRATEACEROLA CONCENTRATE

MAN MADE VITAMIN CMAN MADE VITAMIN C

The Best of Science


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Nutrilite Quality

Good Manufacturing Practices

Quality from the ground up

Highest quality raw materials

Quality:

4Production, processing, monitoring, equipment,

facilities, and people!

- Ongoing Research

- Microbiological studies


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Healthy Life means achieving Optimal Health

The 4 pillars of optimal health

EXERCISE ATTITUDE REST NUTRITION


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Balanced Nutrition

Why Balance Nutrition?

You are what you eat

Balanced Nutrition is required for:4 Growth

4 Development4 Energy

4 Maintenance


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What you eat todaywalk and talks

tomorrow...All Foods contain nutrients

but

all nutrients are not present in one food


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Nutrients required by Body

Essential Fatty Acids

Dietary Fiber

MineralsCarbohydrates

VitaminsProteins

MicronutrientsMacronutrients

Last but not the least

PHYTONUTRIENTS


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Macronutrients

Macronutrients are nutrients that

4Provide calories or energy

4Needed for growth, metabolism, and for other

body functions.

4Since macro means large, macronutrients

are nutrients needed in large amounts.


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Micronutrients

Nutrients you must get from food because your body

can't make them from scratch.

Needed only in small amounts because the body uses

them without breaking them down, as happens to

carbohydrates and other macronutrients.


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Macronutrients Micronutrients

Nutrilite Foundation

Supplements(With Phytonutrients)


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Nutrilite Foundation Range

NUTRILITE proteinPowder NUTRILITEDaily

NUTRILITE

Salmon Omega-3

NUTRILITE

Kids Range

NUTRILITE Fiber


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Vitamins

Vitamins are natural organic substances essential for the proper

regulation of reproduction, growth, health, and energy production.

Humans are unable to manufacture most of the necessary vitamins

and these must be obtained from dietary sources, either as whole

foods or supplements.

So far, 13 compounds have been classified as vitamins. They

further classify into:

4 Fat-soluble vitamins

4 Water soluble vitamins

S l bl i i


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Fat Soluble Vitamins

Antioxidant protects body cells, Vit. A & unsaturated fatty

acid

Maintains normal RBCs

Vitamin E

Helps make 6 of the 13 proteins which help in blood clotting

Involved in bone buildingVitamin K

Normal bone growth and tooth function

Stimulates calcium & phosphorus absorptionVitamin D

Req. for vision, growth, building immunity & bone development

Beta carotene functions as an anti-oxidant

Vitamin A

(Retinol or Beta

carotene)

FunctionNutrient

W S l bl Vi i


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Water Soluble Vitamins

Essential for formation of Connective tissue, bones & teeth

Assist in utilisation of other nutrients

Acts as an antioxidant

Vitamin C

Assist in carbohydrate and protein metabolism & energy

production

Help maintain healthy skin

Helps maintain a healthy nervous system

Essential for RBC formation, hormones & synthesis of DNA

and protein

Involved in metabolism of carbohydrates and synthesis of

fats & proteins

Vitamin Bcomplex

FunctionNutrient

Mi l


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Minerals

Important in function of many enzymes

Wound healingZinc

Vital for muscle contractions and nerve transmission

Important for heart and kidney function

Helps regulate fluid

Potassium

Works with calcium to build and maintain bones and teeth

Helps convert food to energyPhosphorus

Maintains normal muscles, nerves and immune functions

Bone healthMagnesium

Helps carry oxygen to body tissues including muscleIron

Works with insulin for proper glucose metabolismChromium

Helps build strong bones and teeth

Involved in muscle contractions and nerve functionCalcium

FunctionNutrient

Major sources of Vitamins Minerals&


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Major sources of Vitamins , Minerals&

Phytonutients.

A D il M lti it i Di t I


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A Daily Multivitamin : Dietary Insurance

If you eat a healthy diet, do you need to take vitamins?

Not long ago, the answer was NO".

What's changed?4 Intake of several vitamins above the minimum daily

requirement may help prevent heart disease, cancer,

osteoporosis, and other chromic diseases.

http://www.hsph.harvard.edu/nutritionsource/vitamins.html

F lfill r N triti n l r q ir m nt


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Fulfill your Nutritional requirements

GOOD HEALTH IS A THING

This is what NUTRILITE Daily provides


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This is what NUTRILITE Daily provides

100 mgMagnesium

15 mcgZinc

70 mcgSelenium

2 mgCopper

2 mgManganese

120 mcgChromium

75 mcgMolybdenum

45 mgPhosphorus

7 mgIron

200 mgCalcium

30 IUVitamin E

80 mcgVitamin K

2.3 mgVitamin B1

2.6 mgVitamin B2

2 mgVitamin B6

9 mcgVitamin B12

20 mcgNiacin

400 mcgFolic acid

300 mcgBiotin

10 mgPantothenic acid

400 IUVitamin D

90 mgVitamin C

5000 IUVitamin A

Vitamins Minerals

Phytonutrients from Nutrilite concentrates


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Phytonutrients from Nutrilite concentrates

Spinach Parsley Watercress

CarrotAcerolaAlfalfa

NUTRILITE Daily


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NUTRILITE Daily

Features

13 vitamins and 11 minerals

Nutrients are derived fromNatural plant concentrates

No artificial colors, flavors,or added preservatives.

Protected by the Nutrilockcoating

Benefits

Helps meet dietary needs ofvitamins and minerals

Provides phytonutrients whichhave antioxidant effects

For people who want highquality ingredients, easy toabsorb

Easy to swallow and protectsthe nutrients in the tablet

30 whole eggs

You can get all this by eating.


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30 whole eggs

4 avocados

150 ml milk

1 cup lentils

1 cup cauliflower

2 cups green peas

7 oz beef

.66 cup sunflower seeds

.5 of one prune

0.75 cup sweet potatoes

5.5 cups of broccoli

0.5 cup split pea

10 whole dried apricots


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1 med orange

100 cups of yoghurt

3 oz almonds

0.5 cup spinach leaves

9 cups cooked rice

2.5 lbs dark chicken meat

3 cups of oatmeal

1.25 lbs of white cheese

2 cups of peanuts

4 cups of spinach raw

Eating The HARD way


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Eating - The HARD way

You can peel, slice and dice pounds of fruits and

vegetables throughout the day to get that optimal

balanced diet

At the same time JUST THINK OF

4The calories that will be consumed

4Money that needs to be spent

Eat SMART Eat DAILY


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Eat SMART Eat DAILY

Just for Rs 15.24 /day

NUTRILITE Daily comes in 2 packs


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NUTRILITE Daily comes in 2 packs

26.9815.76PV

18291069MRP (Rs)

120 Pack60 PackDaily

Daily 60 Daily 120


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What is Protein?

Pro-tein - Of Primary Importance

Largest constituent of body weight after water.

20% of our body weight.

Found throughout the body.

In muscle, bone, skin, hair, and virtually everyother body part or tissue.

What is Protein?


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What is Protein?

Makes up the enzymes that power many chemicalreactions and the hemoglobin.

At least 10,000 different proteins make you whatyou are and keep you that way.

THE BUILDINGBLOCK


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Amino Acids

Twenty-two basic units whichprovide the raw material for allproteins.

Because the body doesn't storeamino acids, it needs a daily supplyof amino acids to make new protein.

Proteins require a very specific order

for their amino acids to remainfunctional. If one amino acid ismissing, the entire protein might notwork.

Amino Acids makeproteins


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Amino Acids

Essential Amino Acids Amino acids which can not be synthesized by the human

body and therefore must be supplied in the diet. There are 9 amino-acids which are essential.

Non-essential Amino Acids

These can also be synthesized by the body Can be conditionally essential need to be supplied through

diet in certain conditions

Functions of Protein


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Functions of ProteinFormation of New Tissues

Regulates water balance

Movement of Nutrients

Formation of Antibodies

Carries oxygen through blood


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Conditions leading to

increased Protein NeedsDaily Protein requirement of an adult 1gm/kg

body wt, but in following conditions need

of protein increases:

Growth needs of children ~1.5 gm/kg body wt.

Development of maternal tissues and the

foetus during pregnancy and lactation ~1.75gm/kg body wt.

Infections, immobilization, surgery, burns, and

other injuries.

Conditions leading to


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Conditions leading toincreased Protein Needs

Emotional stress increases protein breakdown.

Frequent intestinal infection

A poor state of Nutrition.


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The Protein Package

Animal protein and vegetable protein probably have thesame effects on health.

It's the protein package that's likely to make a difference

The bottom line is that it's important to pay attention to what

comes along with the protein in your food choices e.g. fat and

cholesterol

Lean protein sources should be favoured

Dietary Sources of Proteins


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y

MilkEggs

Cheese

Yoghurt

PulsesFish

Beans

Nuts & Seeds

Meat

Soy

Soy Protein
http://images.google.com/imgres?imgurl=http://static.deliaonline.com/images/originals/yoghurt-natural-20918.jpg&imgrefurl=http://www.deliaonline.com/ingredients/yoghurt,266,IN.html&h=150&w=150&sz=13&hl=en&start=1&tbnid=kEEDPqQNXP5ojM:&tbnh=96&tbnw=96&prev=/images%3Fq%3DYoghurt%26gbv%3D2%26svnum%3D10%26hl%3Den%26sa%3DG


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Soy Protein

Soy is one of the leanest & richest sources of natural proteinwith 42% protein content

Contains more protein than any other natural source and is ofHIGHER quality

Popular market options4 Soy Flour ~ 40% protein

4 Soy Protein Concentrates ~70% protein

4 Isolated Soy Protein ~90% protein

All % of dry weight


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High in fiber alongwith vitamins, minerals & isoflavones

that work together to create numerous health benefits

Soy foods are known to provide potential benefits in

reducing the risk of chronic disease.

Known to improve long-term heart, bone and kidney

health

Soy Protein & Health


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Soy Protein & Heart Health

Important nutrient in preventive healthcare

US FDA approved health claim

Diets low is saturated fat and cholesterol that include 25

grams of Soy Protein a day may reduce the risk of heart

disease

Soy Protein & Performance Nutrition


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y

Soy Protein is an excellent source of buildinglean muscle mass & improving recovery

Soy Protein is as effective as Whey protein inmaintaining muscle mass after endurancetraining.

Source: Journal of Nutrition, Feb 2007

Nutrilite Protein Powder
http://jn.nutrition.org/content/vol137/issue2/cover.shtml


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A complete protein supplement providing all 9 essentialamino acids.

Provides the health benefits of Isolated Soy Protein

Provides 8g of high quality, low fat, low cholesterol protein in

every 10g serving

Provides naturally occurring calcium, iron and isoflavones.

Offers a PDCAAS of 1.0

Neutral taste, can be added to foods and beverages without

changing their flavor.

Important ingredients of Nutrilite


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Protein Powder

Soy Protein IsolateVery concentrated form of protein, contains no cholesterol and

almost no fat.

Other ingredients-

Lactalbumin

Provide high level of methionine an important amino acid, low

quantities in soy.

N trilit Pr t in P d r A pr d t


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Nutrilite Protein Powder A product

for everyone

Beauty

Infant Nutrition

Growth & Development

Sustained

Energy

Cognition

Immunity

Bone Health

Heart Health

Strength

Lean Muscle

Building

Endurance

Performance

Recovery

Nutrilite Protein Powder


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Available in

4 500 gm Tinn MRP Rs 1699

n PV 25.06

4 200 gm Tin

n MRP Rs 799n PV 11.78

Usage: 2 scoops daily or as per requirement


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NUTRILITESalmon Omega-3

Good for Heart, Best for Health

What are Fats?......


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Very important for overall health

Build and repair cells, helps in producing hormones,

Vitamin D and bile acids (which aid digestion of fat). Fats

or Lipids are classified into4Cholesterol

4Lipoproteins

4

Triglycerides

Types of Dietary Fats


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Bad Fats : Saturated Fats

4 Body can synthesize them

4 Food Sources :Animal Fats, Butter

Good Fats : Unsaturated Fats (Essential Fatty Acids)

4 Omega 3 & Omega 6

4 Body cannot synthesize them

4 Need to be obtained from food

4 Food Sources Fish, Soybean, Walnut, Rapeseed oil

Deficiency of Essential Fatty Acid


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Leads to.

Changes in cells

Hair loss

Skin scaliness

InfertilityDecreased capillary resistance

Impaired wound healing

Increased chance of infection

Omega-3 & Omega-6 Fatty Acids:


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1 : 5-10

Actual Consumption

1 : 30-70Source: Indian Journal of Pediatrics, Volume 72, March 2005, Page 239-242

Ideal Ratio

Why is Omega-6 Fatty Acids

i hi h i I di ?


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consumption high in India?

2 major reasons for the same are

4 Greater availability

4 Low cost,

Leading to excessive consumption of omega-6 fatty acids (Corn oil,

Safflower and Sunflower oil) in developing countries.

4 Moreover Junk food is also loaded with omega-6 fatty acids

Consequences of imbalance between

omega 3 and omega 6 fatty acids intake


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omega-3 and omega-6 fatty acids intake

High incidence of:

4Heart disease

4Hypertension

4Diabetes

4Obesity

4

Premature ageing4Some forms of cancer

Omega-3 fatty acids


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Flaxseed, Soybean, Walnut, Rapeseed oilAlpha linolenic acid (ALA)

Fish, ShellfishDocosahexanoic acid (DHA)

Fish, ShellfishEicosapentanoic acid (EPA)

Dietary SourcesThree Types

Why fish oil when veg source of Omega-3 (ALA) is available?

4 ALA gets converted in the body into EPA & DHA

4 The conversion occurs to a low extent (10%-15%) in the adult

Research on

O 3 F A id


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DART (Diet and Reinfarction Trial)

4 2,033 men

4 Omega-3 fatty acids

4 300 g per week of fish or fish oil

supplements

Study 2 years

Results = 29% lowerdeath rate than

the control group

European Heart Journal Supplements (2001) 3

(Supplement D), D75D78

DART Study

0%

5%

10%

15%

20%

25%

30%

2,033 Men

300 g

Omega-3 Fatty Acids


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M i O 3


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Most important Omega-3 s

mainly EPA & DHA arepredominantly derived from

fishes.

Most Fish Loving


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Communities in India

Bengali Keralite

Study Done onBengaliPopulation


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Malda, a district town in the state of West

Bengal, had been the place of survey

The participants consumed mixed diet

consisting of rice, fish as the chief proteincomponent and mustard oil as the main

cooking medium.

1662 Participants

Source :Study of urban community surveyin India: growing trend of high prevalenceof hypertension in a developing country,

Int J Med Sci2005 2:70-78

Results


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41% participants had Systolic Hypertension (140 mm of Hg)*

29% participants had Diastolic hypertension (90 mm of Hg)*

Moreover.

One-Third Population in India is strictly

vegetarian.

*Source :Study of urban community survey in India: growing trend

of high prevalence o hypertension in a developing country, Int J Med Sci2005 2:70-78

33%

Atlantic Salmon fish

Richest source of omega 3 fatty acid


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Richest source of omega-3 fatty acid

0.19Cod liver oil Capsules

0.27Shrimp, mixed species

0.35Crab, Alaskan King

0.070.41Lobster

0.41.0Halibut0.341.57Mackerel

1.091.83Salmon Atlantic, farmed

Omega 3 Fatty Acid

content g/3 oz.

Type of Fish Consumed in

India

Why Supplement Fish Oil ?


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For those who cannotget their regular

source of Omega-3

fatty acids from theirusual diets, there is a

strong need to

supplement it.

NUTRILITE Salmon Omega-3


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Supplement with EPA & DHA

derived from Salmon, harvested

from the deep, cold waters ofthe Atlantic Ocean.

N U T R I L I T ESalmon Omega-3


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Good for HeartYBest for Health

1030.5 mg Salmon Oil

provides

180 mgEPA (Eicosapentaenoic acid)

120mgDHA (Docosahexaenoic acid)

1030.5mgSalmon Oil

30 IUd-Alpha Tocopherol

Per ServingServing size 1 softgel

Supplement Facts

Heart Care Facts and

Trends Indians at RISK


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TrendsIndians at RISK

86% of heart attacks in India are triggered by sloppy lifestylerather than genetic factors

Indian women are at as much of risk of heart attack as men

4 28% have higher stress & hypertension level than men (14%)

A whopping 96% of Indians do not have a daily exerciseroutine

4 38% of them have high level of abdominal obesity

A mere 26% of Indians take regular supply of fruits and leafyvegetables in diet as against 45% of westerners

Source India Today, Mar 19, 2007 AIIMS/Fortis/St Johns

Indians at RISK.


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Acc. To WHO

4 Indians are 3 times more prone to heart disorders

4 50% of the people with heart disorder are below 45 years

4 60% of worlds cardiac patients will be Indians by 2010

"Indians have smaller coronary arteries which makes them

more prone to heart problems and also the age group is

younger. Dr Prathap C Reddy, Chairman, Apollo Hospitals

http://www.ndtv.com/template/template.asp?fromtimeline=true&id=94079&callid=1&template=health

Do you know


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A Heart bypass operation in INDIA costs Rs 4 6

Lakhs (approx.) leading to:

4 Increase dependence on medicines over a period of

time

4Restricted life-style

4Poor quality of life

Reasons for being at RISK


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Major reason for the same are4 High Fat (Lipid) levels

n Cholesterol

n Lipoproteins

n Triglycerides

4 High blood pressure

4 Improper dietary habits

4 Genetic disposition

4 Physical Inactivity

4 Poor mental health due to stressed lifestyle

But.. Despite a diet amazingly high in fat, researchers


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Despite a diet amazingly high in fat, researchers

found that the Greenland Eskimos had a veryLOW rate of heart disease plus low rates of cancer

and diabetes

Why?.......

Eskimo diet of cold water

fish and marine mammals

was correspondingly high

in a specific omega-3 fattyacid called EPA or

Eicosapentaenoic Acid.



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Features (1) Benefits

Each softgel 180 mg of EPA

(eiosapentaenoic acid), 120

mg of DHA

(docosahexaenoic acid) and

30 IU D-Alpha Tocopherol.

Regulates blood lipid. Provides a high

quality source of omega-3 fatty acids

that are not manufactured by the body

and must be supplied by the diet.

Supports normal health and normal

tryglyceride levels. Fatty acids arefound in the highest concentrations in

the brain, retina, and nerve tissues in

the body.



Good for Heart Best for Health


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Features(2) Benefits

EPA and DHA is beneficial to

overall cardiovascular health.

No artificial colors, flavors, or

preservatives added.

Omega-3 fatty acids are

derived from Salmon harvested

from the deep, cold waters of

the Atlantic Ocean

Play a role in the formation of blood

platelets and help support a low fat/low

cholesterol diet.

Reinforces trust and confidence in

product for people who desire high quality

ingredients.

NUTRILITE Salmon Omega-3

supplement provides a convenient way to

add these valuable fatty acids to the diet


Potential Users


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Anyone

Who do not get omega 3 fatty

acids from their usual diets)

4 Vegetarians

4 Non-vegetarians who may not

get enough Omega-3 fattyacids from their diet

Office Executives

(thriving on junk food such as

pizza, burgers etc)

Price Details


86/100

MRP Rs 1199PV 17.68

Usage:One softgel per day with meals

Pack :

60 Softgels


87/100


88/100

Strong, Healthy, Happy Children

the desire of every parent

Childhood


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An exciting time..of growing and discovering

Brain development is specific and dynamic

Kids show complex and changing behavior pattern

Kids have rapidly changing needs

Children and Nutrition

Good Nutrition


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Good Nutrition

4High Priority for children4Growing strong and healthy

4Building bones

4Healthy skin, hair, nails, teeth

Kids need more nutrition than adults

Nutrition needs are linked to their growth and

activity levels

Challenges to Proper Nutrition in

Children


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Taste prevails over health

Kids eat high fat, high calorie, sugary and saltyfoods

Rapid spread of fast food joints

Parents busy lifestyle

Ample pocket money to spend

Pollution sees no age

Peer pressureFamily dietary habits

Nutrilite and Children

Nutrilite realises that kids are SMALL but their


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nutritional needs are BIG

Pioneer in childrens supplements

Worlds first multi-vitamin/mineral for childrenin 1950

Backed by the strong Nutrilite legacy

The only Chewable

Multivitamin


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Multimineral in India

NUTRILITE KIDS

CHEWABLEMULTIVITAMIN/MINERAL

Nutrilite Kids Chewable

BenefitsFeatures


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Benefits

Fulfils the daily requirements ofvitamins/minerals

Provides additional benefits ofphytonutrients

Better child compliance

Attracts children and betteracceptance

Features

Contains 13 vitamins and 10minerals

Provides nutrients throughnatural fruit concentrates

Contains naturalorange/vanilla/licorice flavours

Available as Squarish shapedtablets with Animal faces on it.

Nutrilite Kids ChewableMultiVitamin/multimineral


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MultiVitamin/multimineral

Servings

Children aged 4 year to 12 years: 1 tablet daily

MRP- Rs 1059PV- 15.62

Parents can now make the Healthy choice

f th i i hild


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for their growing children

NUTRILITE

KIDS DRINK MIXED BERRY

NUTRILITE

KIDS DRINK CHOCOLATE

NUTRILITEKIDS DRINK BANANA

NUTRILITE KIDS DRINKNUTRILITE KIDS DRINK

Contains Soy protein Isolate


97/100

y p

which provides high proteinswith low fat and lowcholesterol

PDCAAS score 1

Low fat formula

Unique natural flavours

Appealing colors



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No artificial colors, flavorsand preservatives

Complete Nutritious drinkwhich supplements meals

Lactose Free, thereforeideal Nutritional drink forchildren with lactoseintolerance

Convenient usage



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Convenient usage

Just add two scoops to warm/cold water/milk

Serving Size: 2 provided scoops

(25g approx.)

Servings: 2 per day

(1 for child under 6 years)

Pack Size: 500g

Be it breakfast time, at school, after play or at bed time timeb

Enjoy the fun-tastic taste with

NUTRILITE


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KIDS DRINK MIXED BERRY

NUTRILITE

KIDS DRINK CHOCOLATE

NUTRILITE

KIDS DRINK BANANA

MRP- Rs 859

PV- 12.68

nu tri lite foundation of optimal health module

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